Slitting machine for processing fresh meat

Abstract

The utility model discloses a slitting machine for fresh meat processing, which comprises a slitting machine body, two ends of the slitting machine body are respectively provided with a first conveying belt and a second conveying belt, the top of the slitting machine body is rotatably provided with a knife group for slitting fresh meat, and the top of the slitting machine body is provided with a protection mechanism. The protection mechanism can protect fresh meat during slitting; according to the slitting machine for processing the fresh meat, the cleaning mechanism is arranged at the top of the slitting machine for processing the fresh meat, firstly, a blade is subjected to high-pressure washing through a pressurizing spray head, and then residual water stains on the blade are dried through air blowing; and finally, the edge of the blade is coated with lubricating oil, so that the blade can be cleaned conveniently and quickly, and the edge can be maintained and prevented from rusting.

Description

TECHNICAL FIELD

[0001] The utility model relates to fresh meat processing field, concretely is a kind of fresh meat processing is used in slitting machine. BACKGROUND

[0002] Fresh meat slitting machine is the mechanical equipment that fresh meat can be cut into strip directly, meat block is placed on the conveyor belt of equipment to make meat block enter the rotary cutting blade through the conveyor belt, and meat block can be cut into strip quickly to facilitate the preparation of meat food, fresh meat slitting machine can significantly improve the efficiency of cutting operation by automation, mechanization, save a lot of time and energy, compared with traditional manual cutting, it can quickly complete the cutting work of a large number of meat products, make whole processing procedure more efficient and smooth, since the blade of fresh meat slitting machine and machine body are integrated, after cutting fresh meat each time, meat powder is stored on the blade, so that the blade is not convenient to clean, not only make the blade have health hazards, but also blade edge is easy to rust.

[0003] Therefore, it is necessary to provide a fresh meat processing slitting machine. UTILITY MODEL CONTENT

[0004] The utility model aims at providing a fresh meat processing slitting machine to solve the problems in the above background.

[0005] To achieve the above object, the utility model provides the following technical scheme:

[0006] A fresh meat processing slitting machine, comprising a slitting machine body, first conveyor belt and second conveyor belt are respectively assembled at both ends of the slitting machine body, a knife group for cutting fresh meat is rotatably installed on the top of the slitting machine body, a protection mechanism is arranged on the top of the slitting machine body, which can protect fresh meat during slitting; a cleaning mechanism is arranged on the protection mechanism, which is convenient for cleaning and maintaining the knife group on the slitting machine body.

[0007] Preferably, the protection mechanism comprises a protection top cover, an extension cover and a handle, the protection top cover is installed on the top of one side of the slitting machine body through a hinge, the extension cover is installed at the front and rear ends of the protection top cover, and the handle is fixedly installed on one side end of the protection top cover.

[0008] Preferably, the cleaning mechanism comprises a connecting pipe, a booster nozzle, a water inlet pipe and a valve, the connecting pipe is installed on the inner wall of the top of the protection top cover, the booster nozzle is threadedly installed at the bottom of the connecting pipe, the water inlet pipe is installed on the top of the protection top cover, and the valve is installed on the water inlet pipe.

[0009] Preferably, the rear end of the protective top cover is provided with a water removal assembly, the water removal assembly comprising an air inlet, a U-shaped guide rail and a baffle, the rear end of the protective top cover being provided with the air inlet, the inner side of the air inlet being provided with the U-shaped guide rail, the baffle being slidably inserted into the U-shaped guide rail, and the inner wall of the baffle being provided with a magnet piece.

[0010] Preferably, the rear end of the protective top cover is further provided with an air guide pipe, both ends of the air guide pipe being provided with a fan.

[0011] Preferably, the front end of the protective top cover is provided with an electric push rod, the output end of the electric push rod being connected with a support plate, and the inner side of the support plate being bonded with an oil-soaked sponge.

[0012] Preferably, the bottom of the slitting machine body is provided with a water guide pipe.

[0013] Additional aspects and advantages of the present application will be given in part in the following description, and will become apparent from the description, or will be learned by practice of the present application.

[0014] Beneficial effects:

[0015] By setting the cleaning mechanism on the top of the fresh meat processing slitting machine, the blade is first high-pressure washed by the booster nozzle, then the remaining water stains on the blade are dried by blowing, and finally the blade edge position is smeared with lubricating oil, so that the blade can be cleaned conveniently and quickly, and the blade edge can be maintained to prevent rusting. BRIEF DESCRIPTION OF DRAWINGS

[0016] Figure 1 It is a kind of fresh meat processing slitting machine Figure 1 ;

[0017] Figure 2 It is a kind of fresh meat processing slitting machine Figure 2 ;

[0018] Figure 3 It is a kind of fresh meat processing slitting machine

[0019] Figure 4 It is a kind of fresh meat processing slitting machine Figure 1 ;

[0020] Figure 5 It is a kind of fresh meat processing slitting machine Figure 2 ;

[0021] Figure 6 It is a kind of fresh meat processing slitting machine

[0022] In the figure: 1, the slitting machine body; 11, the first conveying belt; 12, the second conveying belt; 13, the cutter group; 2, the protection mechanism; 21, the protection top cover; 22, the extension cover; 23, the handle; 3, the cleaning mechanism; 31, the connecting pipe; 32, the booster nozzle; 33, the water inlet pipe; 34, the valve; 35, the water removal assembly; 351, the air inlet; 352, the U-shaped guide rail; 353, the baffle; 354, the magnet piece; 355, the air guide pipe; 356, the fan; 36, the electric push rod; 37, the support plate; 371, the oil-soaked sponge; 38, the water guide pipe. DETAILED DESCRIPTION

[0023] The embodiments of the present application are described in detail below, examples of which are shown in the drawings, wherein the same or similar notations represent the same or similar elements or elements having the same or similar functions throughout. The embodiments described below by reference to the drawings are exemplary only, and are used only for explanation of the present application, and cannot be understood as a limitation of the present application.

[0024] As Figures 1-6 ;

[0025] A fresh meat processing slitting machine, comprising a slitting machine body 1, the slitting machine body 1 adopts a fresh meat slitting machine produced by Jiangxi Molis Technology Co., Ltd., the model number of which is MLS-KTJ-300, the slitting machine body 1 is used for slitting fresh meat, since the structure and operation principle of the slitting machine body 1 are prior art, therefore the structure and operation principle thereof will not be described herein, the two ends of the slitting machine body 1 are respectively provided with a first conveying belt 11 and a second conveying belt 12, the first conveying belt 11 is used for conveying fresh meat to below a cutter group 13, the second conveying belt 12 is used for conveying the slitted fresh meat, the top of the slitting machine body 1 is rotatably provided with the cutter group 13 for slitting fresh meat, a plurality of circular blades are arranged on the cutter group 13, one end of the cutter group 13 is connected to a motor in the slitting machine body 1, the cutter group 13 is driven to rotate by the motor in the slitting machine body 1, the fresh meat is slitted by the plurality of blades on the cutter group 13, the top of the slitting machine body 1 is provided with a protection mechanism 2, which can protect the fresh meat during slitting; a cleaning mechanism 3 is arranged on the protection mechanism 2, which facilitates cleaning and maintenance of the cutter group 13 on the slitting machine body 1;

[0026] Further, the protection mechanism 2 comprises a protection top cover 21, an extension cover 22 and a handle 23, the protection top cover 21 is installed on the top of one side of the slitting machine body 1 through a hinge, the protection top cover 21 is used for protecting the cutter group 13, so that the slitting machine body 1 has safety, the extension cover 22 is installed at the front and rear ends of the protection top cover 21, the extension cover 22 is also used for extending the protection of the cutter group 13, so as to prevent accidental touching of the cutter group 13 and injury, the handle 23 is fixedly installed at one side end of the protection top cover 21, the handle 23 is used for lifting the protection top cover 21 by gripping;

[0027] Furthermore, the cleaning mechanism 3 includes a connecting pipe 31, a booster nozzle 32, a water inlet pipe 33, and a valve 34. The connecting pipe 31 is installed on the inner wall of the top of the protective cover 21. The connecting pipe 31 is not only used to support the installation of multiple booster nozzles 32, but also to guide water into the booster nozzles 32 after water enters the connecting pipe 31. The booster nozzles 32 are threaded onto the bottom of the connecting pipe 31. A water guide pipe 38 is installed at the bottom of the slitting machine body 1. The booster nozzles 32 can be disassembled and replaced. The pressurized nozzle 32 sprays water at a wide angle to rinse the blade assembly 13 below with high pressure, washing away the meat scraps on the blade assembly 13. Most of the water after rinsing flows into the water guide pipe 38 and flows out through the water guide pipe 38. The water inlet pipe 33 is installed on the top of the protective cover 21. The water inlet pipe 33 is connected to an external water pump through a water delivery hose to inject water into the connecting pipe 31. A valve 34 is installed on the water inlet pipe 33 to control the speed and start / stop of water injection from the water inlet pipe 33 into the connecting pipe 31.

[0028] The rear end of the protective top cover 21 is provided with a water drainage component 35, which includes an air inlet 351, a U-shaped guide rail 352, and a baffle 353. The air inlet 351 is located at the rear end of the protective top cover 21, and the U-shaped guide rail 352 is installed inside the air inlet 351. The U-shaped guide rail 352 not only guides the sliding of the baffle 353 but also supports it. The baffle 353 slides into the U-shaped guide rail 352, blocking the air inlet 351 and preventing water from entering the air duct 355 when the blade assembly 13 is rinsed with water. A magnetic piece 354 is installed on the inner wall of the baffle 353. After the baffle 353 slides, it can be attracted to the protective top cover 21 by the magnetic piece 354. The rear end of the protective top cover 21 is also equipped with an air duct 355, which is used to drain water from the air inlet 351. The airflow from fan 356 is directed to air inlet 351, and the airflow is directed onto the blades of blade assembly 13 through air inlet 351 to accelerate the drying of water stains on the blades. Fans 356 are installed at both ends of air duct 355. Fans 356 are used to blow air into air duct 355. Electric push rod 36 is installed at the front end of protective top cover 21. Electric push rod 36 is used to support and install support plate 37. The output end of electric push rod 36 is connected to support plate 37. Support plate 37 is used to support and install oil-impregnated sponge 371. Oil-impregnated sponge 371 is glued to the inside of support plate 37. Oil-impregnated sponge 371 is a sponge impregnated with lubricating oil. When oil-impregnated sponge 371 is pushed, the blade rotates through oil-impregnated sponge 371, applying lubricating oil to the blade edge, thereby maintaining the blade and preventing the blade edge from rusting.

[0029] The working principle of this utility model is as follows: The first conveyor belt 11 is used to transport fresh meat to the area below the blade assembly 13. The blade assembly 13 is equipped with multiple circular blades, which cut the fresh meat into strips. The second conveyor belt 12 is used to transport the stripped fresh meat out. After the slicing machine body 1 is used, the water inlet pipe 33 is connected to an external water pump through a water delivery hose to inject water into the connecting pipe 31. The speed and start / stop of water injection from the water inlet pipe 33 into the connecting pipe 31 are controlled by a valve 34. Multiple pressure-boosting nozzles 32 are threaded at the bottom of the connecting pipe 31. Rubber gaskets are added at the connection to prevent water leakage. The pressure-boosting nozzles 32 spray water at a wide angle to provide high-pressure water rinsing for the blade assembly 13 below, washing away meat scraps and debris. Most of the water after rinsing flows into the water guide pipe 38 and flows out through the water guide pipe 38. After the blade assembly 13 is rinsed... The blade assembly 13 rotates rapidly, causing most of the water droplets on it to be flung off. Then, the rotation of the blade assembly 13 is stopped. The handle 23 is grasped, the protective top cover 21 is lifted, and the baffle 353 is slid upward. Then, it is attracted to the protective top cover 21 by the magnetic piece 354, opening the air inlet 351. The fan 356 blows air into the air guide tube 355, which is used to guide the air from the fan 356 to the air inlet 351. The air blown through the air inlet 351 onto the blades of the blade assembly 13, accelerating the drying of the remaining water stains on the blades. Finally, the electric push rod 36 pushes the support plate 37 and the oil-soaked sponge 371. The oil-soaked sponge 371 is pre-soaked in lubricating oil. When the oil-soaked sponge 371 is pushed, the blade rotates through the oil-soaked sponge 371, applying lubricating oil to the blade edge, thereby maintaining the blade and preventing rust.

[0030] Although the present invention has been described above with reference to embodiments, various modifications can be made and components can be replaced with equivalents without departing from the scope of the present invention. In particular, as long as there is no structural conflict, the features in the embodiments disclosed in this invention can be combined with each other in any way. The lack of an exhaustive description of these combinations in this specification is merely for the sake of brevity and resource conservation. Therefore, the present invention is not limited to the specific embodiments disclosed herein, but includes all technical solutions falling within the scope of the claims.

Claims

1. A meat slitting machine for processing fresh meat, comprising a slitting machine body (1), wherein a first conveyor belt (11) and a second conveyor belt (12) are respectively mounted at both ends of the slitting machine body (1), and a set of blades (13) for slitting fresh meat is rotatably mounted on the top of the slitting machine body (1), characterized in that: The top of the slitting machine body (1) is provided with a protective mechanism (2), which can protect fresh meat during the slitting process; The protective mechanism (2) is equipped with a cleaning mechanism (3), which facilitates the cleaning and maintenance of the knife assembly (13) on the slitting machine body (1).

2. The meat slitting machine for fresh meat processing according to claim 1, characterized in that: The protective mechanism (2) includes a protective top cover (21), an extension cover (22), and a handle (23). The protective top cover (21) is installed on the top of one side of the slitting machine body (1) by a hinge. Extension covers (22) are installed at both the front and rear ends of the protective top cover (21). A handle (23) is fixedly installed on one side of the protective top cover (21).

3. A meat slitting machine for fresh meat processing according to claim 2, characterized in that: The cleaning mechanism (3) includes a connecting pipe (31), a booster nozzle (32), a water inlet pipe (33), and a valve (34). The connecting pipe (31) is installed on the inner wall of the top of the protective cover (21). The booster nozzle (32) is threaded onto the bottom of the connecting pipe (31). The water inlet pipe (33) is installed on the top of the protective cover (21), and the valve (34) is installed on the water inlet pipe (33).

4. A meat slitting machine for fresh meat processing according to claim 3, characterized in that: The rear end of the protective top cover (21) is provided with a water removal component (35). The water removal component (35) includes an air inlet (351), a U-shaped guide rail (352), and a baffle (353). The rear end of the protective top cover (21) has an air inlet (351). The U-shaped guide rail (352) is installed on the inner side of the air inlet (351). The baffle (353) is slidably inserted into the U-shaped guide rail (352). A magnet (354) is installed on the inner wall of the baffle (353).

5. A meat slitting machine for fresh meat processing according to claim 4, characterized in that: The rear end of the protective top cover (21) is also equipped with an air duct (355), and both ends of the air duct (355) are equipped with fans (356).

6. A meat slitting machine for fresh meat processing according to claim 3, characterized in that: An electric push rod (36) is installed at the front end of the protective top cover (21). The output end of the electric push rod (36) is connected to a support plate (37). An oil-impregnated sponge (371) is bonded to the inner side of the support plate (37).

7. A meat slitting machine for fresh meat processing according to claim 3, characterized in that: A water guide pipe (38) is installed at the bottom of the slitting machine body (1).

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