Processing device for low-temperature grape leaf products

Abstract

The utility model provides a low-temperature grape leaf product processing device, and relates to the technical field of low-temperature grape leaf processing, the low-temperature grape leaf product processing device comprises a hollow box body, frame plates are inserted in the box body in an array mode, clamping plates are arranged on the upper edges of the frame plates in an array mode and used for clamping leaf stalks, and pressing mechanisms are arranged on the lower edges of the frame plates and used for pressing leaf tips; clamping plates are arranged on the two sides of the box body in a telescopic mode. According to the device, leaf stalks are clamped through the clamping plates, leaf tips are pressed through the pressing and holding mechanism, then grape leaves are fixed to the frame plate side by side, then the frame plate is inserted into the box body, it can be ensured that the leaf surfaces make full and stable contact with soaking liquid, the soaking effect is improved, the clamping plates are pulled out to be clamped at the opening portion of the soaking barrel, and therefore the whole box body is pressed in the soaking liquid; the operation is more convenient.

Description

Technical Field

[0001] This application relates to the field of low-temperature grape leaf processing technology, and more specifically, to a processing apparatus for low-temperature grape leaf products. Background Technology

[0002] Grape leaves, also known as grape vines, are the leaves of the grapevine, a plant belonging to the genus *Vitis* in the family Vitaceae. They are neutral in nature and have a sour and astringent taste. They enter the liver, kidney, and bladder meridians. They have detoxifying, swelling-reducing, wind-dispelling, and dampness-removing effects. They are effective in treating diarrhea, edema, wind-heat eye redness, rheumatic pain, carbuncles and boils, infantile diarrhea, dysuria, vomiting, unidentified swellings, and morning sickness. In addition, grape leaves have hemostatic and pregnancy-stabilizing effects. They are also effective in treating external bleeding and injuries from falls and blows. Furthermore, grape leaves can be used as food.

[0003] When treating grape leaves at low temperatures, the leaves need to be placed vertically, leaf-side down, inside a PPR box. This box is then placed in a 150L food-grade PP plastic bucket, and the soaking solution is poured in at a solid-liquid ratio of 3:1. Since both the grape leaves and the PPR box have a lower density than the soaking solution, additional tools are needed to weigh the PPR box down in the solution, making the process cumbersome. Furthermore, the grape leaves need to be tightly packed due to buoyancy, which affects the contact between the leaf surface and the soaking solution, thus impacting the soaking effect. Summary of the Invention

[0004] To overcome the shortcomings of existing technologies, this application provides a processing apparatus for low-temperature grape leaf products, which can solve the problems mentioned in the background art.

[0005] The technical solution adopted by this application embodiment to solve its technical problem is: a processing device for low-temperature grape leaf products, including a hollow box body, in which frame plates are inserted in an array, clamping plates are arranged along the upper edge of the frame plates for clamping the leaf petioles, a pressing mechanism is provided along the lower edge of the frame plates for pressing the leaf tips, and clamping plates are telescopically provided on both sides of the box body.

[0006] In one specific implementation, the middle end of the clamping plate is elastically connected to the box body.

[0007] In one specific implementation, the pressing mechanism includes a flap that is hinged to the frame plate, and an array of elastic pressure strips on the flap that abut against the lower edge of the frame plate.

[0008] In one specific implementation, the pressure strip is inclined at the point where it contacts the lower edge.

[0009] In one specific implementation, the pressing mechanism further includes a protrusion, which is fixedly connected to the frame plate and snapped together with the flip plate.

[0010] In one specific implementation, both ends of the box are provided with sliding grooves, and the card plate slides within the sliding grooves.

[0011] In one specific implementation, slots are provided at both ends of the frame plate, and the slots protrude from the edge of the box body.

[0012] In one specific implementation, locking plates are inserted into both ends of the housing, and the locking plates are inserted into the slots.

[0013] The advantages of the embodiments of this application are:

[0014] The leaf petioles are held in place by clamps, and the leaf tips are held down by a pressing mechanism, thus fixing the grape leaves side by side on the frame plate. Then, the frame plate is inserted into the box to ensure that the leaf surface has full and stable contact with the soaking solution, thereby improving the soaking effect. The card plate is pulled out and locked at the mouth of the soaking tank, thus pressing the entire box into the soaking solution, making the operation more convenient. Attached Figure Description

[0015] Figure 1 A schematic diagram of the structure of a processing apparatus for low-temperature grape leaf products provided in an embodiment of this application;

[0016] Figure 2 A schematic diagram illustrating the connection relationship between the clamping plate and the holding mechanism and the frame plate provided in the embodiments of this application;

[0017] Figure 3 Provided for the implementation of this application Figure 1 A magnified view of the structure at point A in the middle;

[0018] Figure 4 Provided for the implementation of this application Figure 2 A magnified schematic diagram of the structure at point B in the middle.

[0019] In the diagram: 10-box body; 20-frame plate; 30-clamping plate; 40-pressing mechanism; 41-flip plate; 42-pressure strip; 43-protrusion; 50-card plate; 60-card slot; 70-locking plate. Detailed Implementation

[0020] The technical solution in this application embodiment is to solve the problems mentioned in the background art above, and the general idea is as follows:

[0021] Please see Figures 1-4A processing device for low-temperature grape leaf products includes a perforated box body 10. Frame plates 20 are arranged in an array inside the box body 10. Clamping plates 30 are arranged along the upper edge of the frame plates 20 to clamp the leaf petioles. A pressing mechanism 40 is provided along the lower edge of the frame plates 20 to press down the leaf tips. Clipping plates 50 are telescopically installed on both sides of the box body 10. The clamping plates 30 clamp the leaf petioles, and the pressing mechanism 40 presses down the leaf tips, thus fixing the grape leaves side-by-side on the frame plates 20. Then, the frame plates 20 are inserted into the box body 10 to ensure sufficient and stable contact between the leaf surface and the soaking solution, improving the soaking effect. Pulling out the clipping plates 50 and locking them at the opening of the soaking tank submerges the entire box body 10 in the soaking solution, making operation more convenient.

[0022] Please see Figures 1-4 The middle of the clamping plate 30 is elastically connected to the box body 10. Here, the clamping plate 30 has a seesaw structure. The middle of the clamping plate 30 is fixed to the frame plate 20. The clamping plate 30 and the frame plate 20 are integrally formed and are both made of PPR material. The material itself has a certain elasticity. Pressing one end causes the other end to lift up, placing the petiole between the clamping plate 50 and the frame plate 20. After releasing, the clamping plate 30 holds the petiole due to its elasticity.

[0023] Please see Figures 1-4 The holding mechanism 40 includes a flap 41, which is hinged to the frame plate 20. Elastic pressure strips 42 are arrayed on the flap 41 and abut against the lower edge of the frame plate 20. Here, after the flap 41 is flipped, the pressure strips 42 press the blade tip against the frame plate 20, thereby fixing the blade tip. The pressure strips 42 have low elasticity, which reduces the impact on the blade tip.

[0024] Please see Figures 1-4 The joint between the pressure strip 42 and the lower edge is inclined. Here, the leaf tip is tilted after being clamped, which can reduce the bending of the leaf surface, reduce damage to the grape leaf, and also reduce the folding angle of the pressure strip 42, thereby reducing material damage to the pressure strip 42 and improving its lifespan.

[0025] Please see Figures 1-4 The holding mechanism 40 also includes a protrusion 43, which is fixedly connected to the frame plate 20 and snap-fitted to the flip plate 41. Here, when the flip plate 41 is flipped to the clamping position, it will slide over the protrusion 43, and the protrusion 43 will be used to limit the movement and achieve the snap-fit ​​connection effect. Here, the protrusion 43 is also integrally formed with the frame plate 20.

[0026] Please see Figures 1-4 Both ends of the box body 10 are provided with sliding grooves, and the card plates 50 slide in the sliding grooves. Here, four card plates 50 are provided at the four corners of the box body 10. Normally, the card plates 50 are stored in the sliding grooves and will not exceed the edge of the box body 10, which facilitates the stacking of the box body 10. During soaking, the card plates 50 are pulled out to lock in the soaking tank to prevent the box body 10 from floating on the surface of the liquid.

[0027] Please see Figures 1-4 Both ends of the frame plate 20 are provided with slots 60, which protrude from the edge of the box body 10. Here, the slots 60 make it easy to pry the frame plate 20 out of the box body 10 with your fingers, which is convenient for operation.

[0028] Please see Figures 1-4 Locking plates 70 are inserted into both ends of the box body 10, and the locking plates 70 are inserted into the slots 60. Here, the locking plates 70 are used to lock the frame plate 20 inside the box body 10 to prevent the frame plate 20 and grape leaves from floating out of the box body 10 due to buoyancy during soaking.

[0029] When using this application: Press one end of the clamping plate 30 to make the other end tilt up, place the petiole between the clamping plate 50 and the frame plate 20, and after releasing, the clamping plate 30 will hold the petiole due to its elasticity. After all the grape leaves are clamped on the frame plate 20, place all the leaf tips against the inclined surface, and then flip the flip plate 41 to press down all the leaf tips with the pressure strip 42, thereby fixing the upper and lower ends of the grape leaves on the frame plate 20. Then insert all the frame plates 20 into the box body 10, and use the locking plate 70 to lock the frame plates 20 into the box body 10 to prevent the frame plates 20 and grape leaves from floating out of the box body 10 due to buoyancy during soaking. Submerge the box body 10 into the soaking tank, pull out the clamping plate 50 and lock it at the mouth of the soaking tank to prevent the box body 10 from floating out of the liquid surface, thereby facilitating the soaking process.

[0030] In summary, by using the clamping plate 30 to hold the petiole and the pressing mechanism 40 to press down the leaf tip, the grape leaves are fixed side by side on the frame plate 20. Then, the frame plate 20 is inserted into the box body 10, which can ensure that the leaf surface has sufficient and stable contact with the soaking solution, thus improving the soaking effect. The card plate 50 is pulled out and locked at the mouth of the soaking tank, thereby pressing the entire box body 10 into the soaking solution, making the operation more convenient.

[0031] Finally, it should be noted that the above embodiments are merely examples for clearly illustrating the present invention and are not intended to limit the implementation. Those skilled in the art will recognize that other variations or modifications can be made based on the above description. It is neither necessary nor possible to exhaustively list all possible implementations. However, obvious variations or modifications derived therefrom are still within the scope of protection of this invention.

Claims

1. A processing apparatus for low-temperature grape leaf products, characterized in that, The device includes a hollow box body, in which frame plates are inserted in an array. The upper edge of the frame plates has clamping plates for clamping the leaf stalk, and the lower edge of the frame plates is provided with a pressing mechanism for pressing the leaf tip. The box body is also provided with telescopic locking plates on both sides.

2. The processing apparatus for low-temperature grape leaf products as described in claim 1, characterized in that, The middle end of the clamping plate is elastically connected to the box body.

3. The processing apparatus for low-temperature grape leaf products as described in claim 2, characterized in that, The pressing mechanism includes a flap that is hinged to the frame plate. The flap has an array of elastic pressure strips that abut against the lower edge of the frame plate.

4. The processing apparatus for low-temperature grape leaf products as described in claim 3, characterized in that, The pressure strip is inclined at the point where it meets the lower edge.

5. The processing apparatus for low-temperature grape leaf products as described in claim 4, characterized in that, The pressing mechanism also includes a protrusion, which is fixedly connected to the frame plate and is also connected to the flip plate buckle.

6. The processing apparatus for low-temperature grape leaf products as described in claim 5, characterized in that, Both ends of the box are provided with sliding grooves, and the card plate slides in the sliding grooves.

7. The processing apparatus for low-temperature grape leaf products as described in claim 6, characterized in that, Both ends of the frame plate are provided with slots, which protrude from the edge of the box body.

8. The processing apparatus for low-temperature grape leaf products as described in claim 7, characterized in that, Locking plates are inserted into both ends of the housing, and the locking plates are inserted into the slots.

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