Automatic tea strip frying machine

Abstract

The utility model provides an automatic tea strip frying machine, which relates to the technical field of tea strip frying machines, and comprises a bottom plate, a support is fixedly connected to the upper surface of the bottom plate, a frying pan is arranged at the bottom of the support, a heating device is arranged on the surface of the support, and the heating device comprises a motor. The motor is fixedly connected to the upper surface of the support through a supporting plate, the output end of the motor is fixedly connected with a rotating shaft, the end, penetrating through the support, of the rotating shaft is fixedly connected with stirring blades, the rotating shaft and the stirring blades are hollow, the upper surface of the support is fixedly connected with a heating fan, and the output end of the heating fan is fixedly connected with a pipeline. According to the tea strip frying machine disclosed by the utility model, the stirring blades arranged on the heating device are used for stir-frying tea leaves and heating the tea leaves at the same time, so that the tea leaf heating effect is more obvious, and the practicability of the tea strip frying machine is improved.

Description

TECHNICAL FIELD

[0001] The utility model relates to tea leaf stir-frying machine technical field especially relates to a kind of automatic tea leaf stir-frying machine. BACKGROUND

[0002] The most core function of tea leaf stir-frying machine is to process tea strip, through specific mechanical action, such as stir-frying, pressing etc., so that tea forms tight knot, round, uniform strip shape, this step helps to improve the appearance quality of tea, so that tea is more beautiful, meet the aesthetic needs of consumers.

[0003] When prior art tea leaf stir-frying machine is used, the heating device at the bottom of the frying pan is used to heat the tea, which can easily lead to uneven heating of the tea, and the quality of the tea produced is uneven, reducing the practicality of the tea leaf stir-frying machine. UTILITY MODEL CONTENT

[0004] The utility model discloses a kind of automatic tea leaf stir-frying machines to solve the shortcomings in prior art.

[0005] In order to achieve the above object, the utility model adopts the following technical scheme: an automatic tea leaf stir-frying machine, including bottom plate, the upper surface of the bottom plate is fixedly connected with support, the bottom of the support is provided with frying pan, the surface of the support is equipped with heating device, the heating device includes motor, the motor is fixedly connected on the upper surface of support by means of support plate, the output end of the motor is fixedly connected with the rotating shaft, one end of the rotating shaft is fixedly connected with stirring blade, the rotating shaft and stirring blade are hollow, the upper surface of the support is fixedly connected with heating fan, the output end of the heating fan is fixedly connected with pipeline, one end of the pipeline is fixedly connected with hollow box, the rotating shaft is rotatably connected with the hollow box, the arc surface of the rotating shaft inside the hollow box is evenly provided with a plurality of reserved holes.

[0006] The effect achieved by the above components is that when tea needs to be processed, the staff places the tea in the frying pan, at which time the motor and the heating fan are turned on. The heating fan heats the air outside and blows it into the pipeline. The hot air enters the hollow box through the pipeline and enters the inside of the rotating shaft and the stirring blade through the reserved holes of the rotating shaft. The hot air heats the stirring blade, and at the same time, the motor rotates with the rotating shaft and the stirring blade, causing the stirring blade to stir-fry the tea while heating it. The stirring blade provided by the heating device stirs-fries the tea while heating it, making the heating effect of the tea more obvious and improving the practicality of the stir-frying machine.

[0007] Preferably, the arc surface of the pipeline is sleeved with a fixed ring, and the fixed ring is fixedly connected with the support by means of a support rod.

[0008] The effect achieved by the above-mentioned components is that the fixed ring supports the pipeline, avoiding bending of the pipeline after long-term use.

[0009] Preferably, the arc surface of the rotating shaft is fixedly connected with two mutually symmetrical inclined rods, one end of the inclined rod being fixedly connected with the stirring blade.

[0010] The effect achieved by the above-mentioned components is that the inclined rod, the stirring blade and the rotating shaft form a stable triangular structure, thereby improving the stability between the rotating shaft and the stirring blade.

[0011] Preferably, the cross section of the stirring blade is arc-shaped, and a plurality of air holes are uniformly arranged on the two sides of the stirring blade.

[0012] The effect achieved by the above-mentioned components is that the arc-shaped stirring blade facilitates rotation in the arc-shaped wok, and the air holes facilitate the hot air to enter the inside of the wok, so that the hot air better stirs the tea in the wok.

[0013] Preferably, the upper surface of the bottom plate is provided with an auxiliary device, the auxiliary device comprising a guide pipe, one end of the guide pipe being fixedly connected with the bottom plate, one end of the guide pipe being slidably connected with a guide rod, one end of the guide rod being fixedly connected with a mounting piece, the upper surface of the mounting piece being provided with a groove, the size of the wok being matched with the size of the groove.

[0014] The effect achieved by the above-mentioned components is that when the wok needs to be used, the staff places the wok into the groove of the mounting piece, then moves the mounting piece with the wok to the stirring blade, and then moves the insertion rod into the insertion hole of the guide rod to fix the mounting piece, and then stirs the tea in the wok through the stirring blade, and when the wok does not need to be used, the staff removes the insertion rod from the insertion hole of the guide rod and moves the mounting piece to the bottom, and then takes the wok out of the mounting piece, so that the staff can disassemble and clean the wok, the auxiliary device adjusts the height of the mounting piece, thereby facilitating the staff to take down the wok and clean the inside of the wok, avoiding residues of the tea sticking to the inside of the wok.

[0015] Preferably, one end of the insertion rod is fixedly connected with a pull rope, one end of the pull rope being fixedly connected with the guide pipe.

[0016] The effect achieved by the above-mentioned components is that the pull rope limits the maximum displacement of the insertion rod, avoiding the insertion rod from falling when not in use.

[0017] Preferably, the upper surface of the bottom plate is fixedly connected with two mutually symmetrical telescopic rods, one end of the telescopic rod being fixedly connected with the bottom of the mounting piece.

[0018] The effect achieved by the above components is that the telescopic rod limits the moving direction of the mounting piece, avoiding rotation of the mounting piece.

[0019] Preferably, the bottom of the wok is fixedly connected with a plurality of positioning rods, the mounting piece is provided with positioning holes corresponding to the positioning rods, and the size of the positioning rods is matched with the size of the positioning holes.

[0020] The effect achieved by the above components is that the positioning rods of the wok are inserted into the positioning holes of the mounting piece, limiting the moving direction between the wok and the mounting piece, avoiding rotation between the wok and the mounting piece.

[0021] In summary, the wok has the following advantages:

[0022] When the tea needs to be processed, the staff places the tea in the wok, at this time, the motor and the heating fan are turned on, the heating fan heats the air outside and blows it into the pipeline, the hot air enters the hollow box through the pipeline, and enters the inside of the rotating shaft and the stirring blade through the reserved hole of the rotating shaft, the hot air heats the stirring blade, at the same time, the motor drives the rotating shaft and the stirring blade to rotate, so that the stirring blade stirs and heats the tea at the same time, the stirring blade of the heating device stirs and heats the tea at the same time, so that the heating effect of the tea is more obvious, and the practicability of the tea roasting machine is improved. BRIEF DESCRIPTION OF DRAWINGS

[0023] Figure 1 It is a schematic diagram of the three-dimensional structure of the utility model;

[0024] Figure 2 It is a schematic diagram of the three-dimensional structure of the heating device of the utility model;

[0025] Figure 3 It is a schematic diagram of the three-dimensional structure of the hollow box of the utility model;

[0026] Figure 4 It is a schematic diagram of the three-dimensional structure of the auxiliary device of the utility model;

[0027] Figure 5 It is a schematic diagram of the three-dimensional structure of the bottom of the wok of the utility model.

[0028] Legend: 1, bottom plate; 2, support; 3, wok; 4, heating device; 41, motor; 42, rotating shaft; 43, stirring blade; 44, heating fan; 45, pipeline; 46, hollow box; 47, reserved hole; 48, fixing ring; 49, inclined rod; 410, air hole; 5, auxiliary device; 51, guide pipe; 52, guide rod; 53, mounting piece; 54, insertion rod; 55, insertion hole; 56, pull rope; 57, telescopic rod; 58, positioning hole; 59, positioning rod. Detailed Implementation

[0029] Reference Figures 1-5 As shown in the figure, this embodiment discloses an automatic tea frying machine, including a base plate 1, a support 2 fixedly connected to the upper surface of the base plate 1, a frying pan 3 provided at the bottom of the support 2, a heating device 4 provided on the surface of the support 2, and an auxiliary device 5 provided on the upper surface of the base plate 1.

[0030] Reference Figures 1-5 As shown, the heating device 4 includes a motor 41, which is fixedly connected to the upper surface of the bracket 2 by means of a support plate. The output end of the motor 41 is fixedly connected to a rotating shaft 42. One end of the rotating shaft 42 passing through the bracket 2 is fixedly connected to a stirring blade 43. The rotating shaft 42 and the stirring blade 43 are hollow. A heating fan 44 is fixedly connected to the upper surface of the bracket 2. The output end of the heating fan 44 is fixedly connected to a pipe 45. One end of the pipe 45 is fixedly connected to a hollow box 46. The rotating shaft 42 is rotatably connected to the hollow box 46. The circular arc surface of the rotating shaft 42 located inside the hollow box 46 is evenly provided with several reserved holes 47. When tea needs to be processed, the staff places the tea leaves into the wok 3. At this time, the motor 41 and the heating fan 44 are turned on. The heating fan 44 heats the outside air and blows it into the pipe 45. The hot air enters the hollow box 46 through the pipe 45 and enters the interior of the rotating shaft 42 and the stirring blade 43 through the reserved hole 47 of the rotating shaft 42. The hot air heats the stirring blade 43. At the same time, the motor 41 drives the rotating shaft 42 and the stirring blade 43 to rotate, so that the stirring blade 43 stirs and heats the tea leaves at the same time. The stirring blade 43 set by the heating device 4 stirs and heats the tea leaves at the same time, making the heating effect of the tea leaves more obvious and improving the practicality of the tea frying machine.

[0031] Reference Figures 1-5 As shown, a fixing ring 48 is fitted onto the arc surface of pipe 45, and the fixing ring 48 is fixedly connected to the bracket 2 by means of a support rod. The fixing ring 48 provides support for pipe 45, preventing it from bending over time. Two symmetrical diagonal rods 49 are fixedly connected to the arc surface of the rotating shaft 42, with one end of each rod fixedly connected to the stirring blade 43. The diagonal rods 49, stirring blade 43, and rotating shaft 42 form a stable triangular structure, thereby improving the stability between the rotating shaft 42 and the stirring blade 43. The stirring blade 43 has an arc-shaped cross-section, and several ventilation holes 410 are evenly distributed on both sides. The arc-shaped stirring blade 43 facilitates rotation within the arc-shaped wok 3, while the ventilation holes 410 allow hot air to enter the wok 3, enabling better stirring of the tea leaves.

[0032] Reference Figures 1-5As shown, the auxiliary device 5 comprises a guide pipe 51, one end of the guide pipe 51 is fixedly connected with the bottom plate 1, one end of the guide pipe 51 is slidably connected with a guide rod 52, one end of the guide rod 52 is fixedly connected with a mounting piece 53, the upper surface of the mounting piece 53 is provided with a groove, the size of the wok 3 is matched with the size of the groove. When the wok 3 needs to be used, the staff places the wok 3 into the groove of the mounting piece 53, then moves the mounting piece 53, the mounting piece 53 moves to the stirring blade 43 with the wok 3, then moves the plug rod 54, the plug rod 54 passes through the guide pipe 51 and inserts into the insertion hole 55 of the guide rod 52, so as to fix the mounting piece 53, then the wok 3 is flipped by the stirring blade 43, when the wok 3 is not needed, the staff removes the plug rod 54 from the insertion hole 55 of the guide rod 52, and moves the mounting piece 53 to the bottom, then takes out the wok 3 from the mounting piece 53, which is convenient for the staff to disassemble and clean the wok 3, and the auxiliary device 5 adjusts the height of the mounting piece 53, so as to facilitate the staff to take down the wok 3 and clean the inside, avoiding the residues of tea leaves sticking to the inside of the wok 3.

[0033] Referring to Figures 1-5 As shown, one end of the plug rod 54 is fixedly connected with a pull rope 56, one end of the pull rope 56 is fixedly connected with the guide pipe 51. The pull rope 56 limits the maximum displacement of the plug rod 54, avoiding the plug rod 54 from falling when not in use. The upper surface of the bottom plate 1 is fixedly connected with two mutually symmetrical telescopic rods 57, one end of the telescopic rod 57 is fixedly connected with the bottom of the mounting piece 53. The telescopic rod 57 limits the moving direction of the mounting piece 53, avoiding the mounting piece 53 from rotating. The bottom of the wok 3 is fixedly connected with a plurality of positioning rods 59, the mounting piece 53 is provided with positioning holes 58 corresponding to the positioning rods 59, the size of the positioning rod 59 is matched with the size of the positioning hole 58. The positioning rod 59 of the wok 3 is inserted into the positioning hole 58 of the mounting piece 53, limiting the moving direction between the wok 3 and the mounting piece 53, avoiding the wok 3 and the mounting piece 53 from rotating.

[0034] Working principle: When tea needs to be processed, the operator places the tea leaves into the wok 3. At this time, the motor 41 and the heating fan 44 are turned on. The heating fan 44 heats the outside air and blows it into the pipe 45. The hot air enters the hollow box 46 through the pipe 45 and enters the interior of the rotating shaft 42 and the stirring blade 43 through the reserved hole 47 of the rotating shaft 42. The hot air heats the stirring blade 43. Then, the hot air enters the interior of the wok 3 through the vent 410 to heat the tea leaves. At the same time, the motor 41 drives the rotating shaft 42 and the stirring blade 43 to rotate, so that the stirring blade 43 stirs and heats the tea leaves at the same time. The stirring blade 43 set by the heating device 4 stirs and heats the tea leaves at the same time, making the heating effect of the tea leaves more obvious and improving the practicality of the tea frying machine.

[0035] When the wok 3 needs to be used, the operator places the wok 3 into the groove of the mounting part 53. The positioning rod 59 of the wok 3 is inserted into the positioning hole 58 of the mounting part 53 to prevent the wok 3 from rotating with the mounting part 53. Then, the mounting part 53 is moved, and the mounting part 53 moves the wok 3 to the stirring blade 43. Then, the insertion rod 54 is moved, and the insertion rod 54 passes through the guide tube 51 and is inserted into the insertion hole 55 of the guide rod 52, thus fixing the mounting part 53. Then, the tea leaves in the wok 3 are stir-fried by the stirring blade 43. When the wok 3 is no longer needed, the operator removes the insertion rod 54 from the insertion hole 55 of the guide rod 52 and moves the mounting part 53 to the bottom. Then, the wok 3 is removed from the mounting part 53, making it easy for the operator to disassemble the wok 3 for cleaning. The height of the mounting part 53 can be adjusted by the auxiliary device 5, making it easier for the operator to remove the wok 3 and clean its interior, preventing tea residue from sticking to the inside of the wok 3.

Claims

1. An automatic tea roasting machine comprising a base plate (1), characterized in that: The upper surface of the bottom plate (1) is fixedly connected with a support (2), the bottom of the support (2) is provided with a frying pan (3), the surface of the support (2) is provided with a heating device (4), the heating device (4) comprises a motor (41), the motor (41) is fixedly connected to the upper surface of the support (2) by means of a support plate, the output end of the motor (41) is fixedly connected with a rotating shaft (42), one end of the rotating shaft (42) penetrates through the support (2) and is fixedly connected with a stirring blade (43), the rotating shaft (42) and the stirring blade (43) are hollow, the upper surface of the support (2) is fixedly connected with a heating fan (44), the output end of the heating fan (44) is fixedly connected with a pipeline (45), one end of the pipeline (45) is fixedly connected with a hollow box (46), the rotating shaft (42) is rotatably connected with the hollow box (46), and the circular arc surface of the rotating shaft (42) in the hollow box (46) is uniformly provided with a plurality of reserved holes (47).

2. The automatic tea roasting machine according to claim 1, characterized in that: The circular arc surface of the pipeline (45) is sleeved with a fixed ring (48), and the fixed ring (48) is fixedly connected with the support (2) by means of a support rod.

3. The automatic tea roasting machine according to claim 1, characterized in that: The circular arc surface of the rotating shaft (42) is fixedly connected with two mutually symmetrical inclined rods (49), and one end of the inclined rod (49) is fixedly connected with the stirring blade (43).

4. The automatic tea roasting machine according to claim 1, characterized in that: The cross section of the stirring blade (43) is in the shape of a circular arc, and a plurality of air holes (410) are uniformly arranged on the two sides of the stirring blade (43).

5. The automatic tea roasting machine according to claim 1, characterized in that: The upper surface of the bottom plate (1) is provided with an auxiliary device (5), the auxiliary device (5) comprises a guide pipe (51), one end of the guide pipe (51) is fixedly connected with the bottom plate (1), one end of the guide pipe (51) is slidably connected with a guide rod (52), one end of the guide rod (52) is fixedly connected with a mounting piece (53), the upper surface of the mounting piece (53) is provided with a groove, and the size of the frying pan (3) is matched with the size of the groove.

6. The automatic tea roasting machine according to claim 5, characterized in that: One end of the pull rod (54) is fixedly connected with a pull rope (56), and one end of the pull rope (56) is fixedly connected with the guide pipe (51).

7. The automatic tea roasting machine according to claim 5, characterized in that: The upper surface of the bottom plate (1) is fixedly connected with two mutually symmetrical telescopic rods (57), and one end of the telescopic rod (57) is fixedly connected with the bottom of the mounting piece (53).

8. The automatic tea roasting machine according to claim 5, characterized in that: The bottom of the frying pan (3) is fixedly connected with a plurality of positioning rods (59), the mounting piece (53) is provided with positioning holes (58) corresponding to the positioning rods (59), and the size of the positioning rod (59) is matched with the size of the positioning hole (58).

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