Temperature-visualized braising equipment

Abstract

The utility model discloses temperature-visualized braising equipment, and belongs to the technical field of food processing.The temperature-visualized braising equipment comprises a cooking box and a heating mechanism, an overturning net bag is arranged in the cooking box, and an overturning unit for driving the overturning net bag to overturn is fixedly installed on the outer wall of one side of the cooking box; a temperature sensing probe is fixedly mounted on one side, positioned on the overturning net bag, of the inner wall of the cooking box; through cooperation of the temperature sensing probe and the controller, the temperature in the cooking equipment can be monitored in real time, a worker can conveniently master the degree of heating so as to cook delicious food, and when a pot cover needs to be opened after cooking of the cooking box is completed, the rotating rod rotates under the driving effect of the driving motor, and the cooking efficiency is improved. A rotating rod rotates to drive a second connecting block to synchronously rotate, so that the pot cover is opened, a driving motor can be remotely controlled through an electric signal, a worker does not need to stand beside the cooking box, the worker can be prevented from being scalded by steam, and the using safety of the device is ensured.

Description

Technical Field

[0001] This application relates to the field of food processing technology, and in particular to a temperature-visualized stewing device. Background Technology

[0002] Cooking pots are widely used in the processing of foods such as candy, pharmaceuticals, dairy products, wines, pastries, preserved fruits, beverages, canned goods, and braised foods. They can also be used in large restaurants or canteens for making soup, cooking dishes, stewing meat, and making porridge. They are excellent equipment for improving food processing quality, shortening processing time, and improving working conditions.

[0003] Currently, when cooking rice or stewing food in steamers, staff are not very clear about the internal temperature, making it difficult to control the heat and cook delicious food. In addition, the steamers produce a large amount of high-pressure steam during use. If the lid is lifted manually after the food is cooked, the steam can easily escape from the side of the pot and burn the staff's arms. Therefore, we are now working on an improvement to a stewing device with visualized temperature. Utility Model Content

[0004] To address the shortcomings of existing technologies, this application provides a temperature-visualized stewing device, which overcomes the deficiencies of existing technologies and aims to solve the problems that when cooking rice or stewing food in current steamers, workers are not clear about the internal temperature, which can easily lead to the food not achieving the desired flavor, and that manually lifting the lid can easily result in burns from steam.

[0005] To achieve the above objectives, this application provides the following technical solution: a temperature-visualized braising device, comprising a steaming chamber and a heating mechanism. The steaming chamber has an internal rotating mesh bag. A rotating unit for driving the rotating mesh bag to rotate is fixedly installed on one outer wall of the steaming chamber. A temperature sensing probe is fixedly installed on the inner wall of the steaming chamber on one side of the rotating mesh bag. A controller matching the temperature sensing probe is placed on one side of the steaming chamber. The controller has a temperature display screen. A pot lid is attached to the top of the rotating mesh bag. Two fixed frames are symmetrically installed on the other outer wall of the steaming chamber. A rotating frame is fixedly connected to the top of each of the two fixed frames. A rotating rod is rotatably connected between the two rotating frames. A drive motor for driving the rotating rod is installed on one side of one of the rotating frames. The rotating rod is fixedly connected to the pot lid via a connecting block.

[0006] By adopting the above technical solution, the temperature inside the steaming and cooking equipment can be monitored in real time through the cooperation between the temperature sensing probe and the controller. This allows staff to control the heat and cook delicious food. When the steaming and cooking chamber is finished and the lid needs to be opened, the rotating rod rotates under the drive of the drive motor. The rotation of the rotating rod drives the connecting block two to rotate synchronously, thereby opening the lid. The drive motor can be remotely controlled by an electrical signal, so that staff do not need to stand next to the steaming and cooking chamber, thus avoiding steam burns and ensuring the safety of the device during use.

[0007] As a preferred technical solution of this application, a fixing seat is fixedly installed on the top of one of the fixing frames, and the bottom of the drive motor is in contact with the top of the fixing seat.

[0008] By adopting the above technical solution, the drive motor is limited and fixed by the fixed base, ensuring the stability of the drive motor during use and preventing positional deviation during operation.

[0009] As a preferred technical solution of this application, the flipping unit includes a mounting frame one and a mounting frame two fixedly installed on the outer wall of the cooking chamber. Both mounting frames one and two are fixedly equipped with flipping frames. A flipping rod is rotatably connected between the two flipping frames. The flipping rod is fixedly connected to the flipping net bag through a connecting block one. A flipping motor is fixedly installed on the top of the mounting frame two. One end of the flipping rod is fixedly connected to the output end of the flipping motor.

[0010] By adopting the above technical solution, the flipping net bag is flipped through the cooperation between the flipping motor, the flipping rod and the connecting block.

[0011] As a preferred technical solution of this application, the flipping net bag consists of a flipping frame and a storage bag. The outer wall of the storage bag is provided with densely packed connecting holes near the lower end. The bottom of the flipping frame is attached to the top of the cooking chamber.

[0012] By adopting the above technical solution, the bottom of the flipping frame fits snugly against the top of the steaming chamber, ensuring the airtightness of the device and preventing steam from escaping from the connection point. The design of the connecting hole allows hot air to circulate freely, ensuring that every part of the food is heated evenly.

[0013] As a preferred technical solution of this application, the vertical cross-section of the storage pocket is arranged in a right-angled trapezoid, and the outer wall on the side away from the flipping unit is inclined.

[0014] By adopting the above technical solution, it is ensured that the flipping unit can flip smoothly and will not collide with the cooking chamber during the flipping process.

[0015] As a preferred technical solution of this application, a guide plate is fixedly installed on the upper surface of the flipping frame near the flipping unit, and the angle between the guide plate and the flipping frame is set at an obtuse angle.

[0016] By adopting the above technical solution, a guide plate is set to guide the food in the flipped net bag, making it easy to pour out.

[0017] As a preferred technical solution of this application, a drain pipe is fixedly connected to the front side of the cooking box near the lower end, and an electromagnetic valve is installed inside the drain pipe.

[0018] By adopting the above technical solution, the cooperation between the drain pipe and the solenoid valve facilitates the discharge of the remaining steam water inside the cooking chamber.

[0019] As a preferred technical solution of this application, the cooking box, the flipping net, the baffle plate and the pot lid are all made of food-grade stainless steel.

[0020] By adopting the above technical solutions, the safety of the device in use is ensured.

[0021] The beneficial effects of this application are:

[0022] 1. In this utility model, the temperature inside the steaming and cooking equipment can be monitored in real time through the cooperation between the temperature sensing probe and the controller, which makes it easier for the staff to control the heat and cook delicious food. When the steaming and cooking box is finished cooking and the lid needs to be opened, the rotating rod rotates under the drive of the drive motor. The rotation of the rotating rod drives the connecting block two to rotate synchronously, thereby opening the lid. The drive motor can be remotely controlled by electrical signals, so that the staff does not need to stand next to the steaming and cooking box, thereby avoiding being scalded by steam and ensuring the safety of the device during use.

[0023] 2. In this utility model, the flipping net bag is flipped by the cooperation between the flipping motor, the flipping rod and the connecting block, and the food in the flipping net bag is guided by the guide plate to facilitate pouring out.

[0024] With reference to the following description and accompanying drawings, specific embodiments of the present invention are disclosed in detail, indicating the ways in which the principles of the present invention can be adopted. It should be understood that the scope of the embodiments of the present invention is not limited thereto. Attached Figure Description

[0025] Figure 1 This is a schematic diagram of the overall structure of this application;

[0026] Figure 2 This is a frontal sectional view of the structure of this application;

[0027] Figure 3This is a partial structural diagram of this application;

[0028] Figure 4 This is a schematic diagram of the structural composition of the flip-over net bag of this application.

[0029] Figure 5 This is a schematic diagram of the composition structure of the flip unit in this application.

[0030] In the diagram: 1. Cooking oven; 2. Controller; 3. Temperature sensor probe; 4. Heating mechanism; 5. Tilting mesh bag; 501. Tilting frame; 502. Storage bag; 503. Connecting hole; 6. Connecting block one; 7. Tilting unit; 701. Mounting bracket one; 702. Mounting bracket two; 703. Tilting frame; 704. Tilting rod; 705. Tilting motor; 8. Pot lid; 9. Connecting block two; 10. Fixing frame; 11. Rotating frame; 12. Rotating rod; 13. Drive motor; 14. Fixing base; 15. Guide plate; 16. Drain pipe. Detailed Implementation

[0031] The technical solutions in the embodiments of this application will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of this application and not all embodiments. All other embodiments obtained by those skilled in the art based on the embodiments of this application without creative effort are within the scope of protection of this application.

[0032] like Figure 1 - Figure 5As shown, this embodiment provides a temperature-visualized braising device, including a steaming chamber 1 and a heating mechanism 4. The steaming chamber 1 has a rotating mesh bag 5 inside. A rotating unit 7 for driving the rotating mesh bag 5 to rotate is fixedly installed on one outer wall of the steaming chamber 1. A temperature sensing probe 3 is fixedly installed on the inner wall of the steaming chamber 1 on one side of the rotating mesh bag 5. A controller 2 matching the temperature sensing probe 3 is placed on one side of the steaming chamber 1. The controller 2 has a temperature display screen. A pot lid 8 is attached to the top of the rotating mesh bag 5. Two fixing frames 10 are symmetrically installed on the other outer wall of the steaming chamber 1. A rotating frame 11 is fixedly connected to the top of each of the two fixing frames 10. A rotating rod 12 is rotatably connected between the two rotating frames 11, and one of them... A drive motor 13 is provided on one side of the rotating frame 11 to drive the rotating rod 12 to rotate. The rotating rod 12 is fixedly connected to the pot lid 8 through the connecting block 2 9. During use, the temperature inside the steaming equipment can be monitored in real time through the cooperation between the temperature sensing probe 3 and the controller 2, so that the staff can control the heat to cook delicious food. When the steaming box 1 is finished cooking and the pot lid 8 needs to be opened, the rotating rod 12 rotates under the drive of the drive motor 13. The rotation of the rotating rod 12 drives the connecting block 2 9 to rotate synchronously, thereby opening the pot lid 8. The drive motor 13 can be remotely controlled by electrical signals, so that the staff does not need to stand next to the steaming box 1, thereby avoiding being scalded by steam and ensuring the safety of the device during use.

[0033] In this embodiment, as Figure 1 and 3 As shown, a mounting base 14 is fixedly installed on the top of one of the mounting brackets 10, and the bottom of the drive motor 13 is in contact with the top of the mounting base 14. During use, the mounting base 14 limits and fixes the drive motor 13 to ensure the stability of the drive motor 13 during use and prevents it from shifting position during operation.

[0034] In this embodiment, as Figure 1 and 5 As shown, the flipping unit 7 includes a mounting bracket 701 and a mounting bracket 702 fixedly installed on the outer wall of the cooking chamber 1. Both mounting brackets 701 and 702 are fixedly equipped with flipping frames 703. A flipping rod 704 is rotatably connected between the two flipping frames 703. The flipping rod 704 is fixedly connected to the flipping net 5 through a connecting block 6. A flipping motor 705 is fixedly installed on the top of the mounting bracket 702. One end of the flipping rod 704 is fixedly connected to the output end of the flipping motor 705. In use, the flipping net 5 is flipped by the cooperation between the flipping motor 705, the flipping rod 704 and the connecting block 6.

[0035] In this embodiment, as Figure 2 and 4As shown, the flipping net bag 5 consists of a flipping frame 501 and a storage bag 502. The outer wall of the storage bag 502 has a dense array of connecting holes 503 near the lower end. The bottom of the flipping frame 501 is fitted to the top of the steaming chamber 1. During use, the bottom of the flipping frame 501 is fitted to the top of the steaming chamber 1 to ensure the airtightness of the device and prevent steam from escaping from the connection between the two. The design of the connecting holes 503 allows hot air to circulate freely, ensuring that every part of the food is heated evenly.

[0036] In this embodiment, as Figure 4 As shown, the vertical cross-section of the storage bag 502 is set in a right-angled trapezoid, and its outer wall on the side away from the flipping unit 7 is set at an angle. In use, this ensures that the flipping unit 7 can flip smoothly and will not collide with the cooking chamber 1 during the flipping process.

[0037] In this embodiment, as Figure 4 As shown, a flow guide plate 15 is fixedly installed on the upper surface of the flipping frame 501 near the flipping unit 7. The angle between the flow guide plate 15 and the flipping frame 501 is set at an obtuse angle. In use, the flow guide plate 15 is used to guide the food in the flipping net bag 5, making it easy to pour out.

[0038] In this embodiment, as Figure 1 As shown, a drain pipe 16 is fixedly connected to the front side of the cooking chamber 1 near the lower end. A solenoid valve is installed inside the drain pipe 16. During use, the cooperation between the drain pipe 16 and the solenoid valve facilitates the discharge of the remaining steam water inside the cooking chamber 1.

[0039] In this embodiment, as Figure 1-5 As shown, the cooking chamber 1, the flipping net bag 5, the baffle plate 15, and the pot lid 8 are all made of food-grade stainless steel, ensuring the safety of the device during use.

[0040] Working principle: Through the cooperation between temperature sensing probe 3 and controller 2, the temperature inside the steaming equipment can be monitored in real time, making it easier for staff to control the heat and cook delicious food. When the steaming box 1 is finished cooking and the lid 8 needs to be opened, the rotating rod 12 rotates under the drive of the drive motor 13. The rotation of the rotating rod 12 drives the connecting block 9 to rotate synchronously, thereby opening the lid 8. The drive motor 13 can be remotely controlled by electrical signals, so that the staff does not need to stand next to the steaming box 1, thus avoiding being scalded by steam and ensuring the safety of the device during use. Through the cooperation between the flipping motor 705, the flipping rod 704 and the connecting block 6, the flipping net 5 is flipped to pour out the food inside.

[0041] In the description of this utility model, it should be noted that the terms "upper," "lower," "inner," "outer," "front end," "rear end," "both ends," "one end," and "the other end," etc., indicate the orientation or positional relationship based on the orientation or positional relationship shown in the accompanying drawings. They are used only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on this utility model. Furthermore, the terms "first" and "second" are used for descriptive purposes only and should not be construed as indicating or implying relative importance.

[0042] In the description of this utility model, it should be noted that, unless otherwise explicitly specified and limited, the terms "installed," "equipped with," "connected," etc., should be interpreted broadly. For example, "connection" can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection or an indirect connection through an intermediate medium; it can be a connection within two components. Those skilled in the art can understand the specific meaning of the above terms in this utility model according to the specific circumstances.

[0043] The present invention has been described above with reference to specific embodiments. However, those skilled in the art should understand that these descriptions are exemplary and not intended to limit the scope of protection of the present invention. Those skilled in the art can make various modifications and variations to the present invention based on its spirit and principles, and these modifications and variations are also within the scope of the present invention.

Claims

1. A temperature visualizing braising apparatus comprising a steaming box (1) and a heating mechanism (4), characterized in that, The inside of the cooking box (1) is provided with a turnover mesh bag (5), one side outer wall of the cooking box (1) is fixedly installed with a turnover unit (7) for driving the turnover mesh bag (5) to turn over, and the inner wall of the cooking box (1) is fixedly installed with a temperature sensing probe (3) on one side of the turnover mesh bag (5). A controller (2) matched with the temperature sensing probe (3) is placed on one side of the cooking box (1), and a temperature display screen is arranged on the controller (2). The top of the turnover mesh bag (5) is connected with a pot cover (8) in a matched mode, two fixed frames (10) are symmetrically installed on the other side outer wall of the cooking box (1), the top of each of the two fixed frames (10) is fixedly connected with a rotating frame (11), a rotating rod (12) is rotatably connected between the two rotating frames (11), and one side of one of the rotating frames (11) is provided with a driving motor (13) for driving the rotating rod (12) to rotate. The rotating rod (12) is fixedly connected with the pot cover (8) through a connecting block two (9).

2. A temperature visualizing braising apparatus according to claim 1, characterized in that The top of one of the fixed frames (10) is fixedly installed with a fixed seat (14), and the bottom of the driving motor (13) is matched with the top of the fixed seat (14).

3. The temperature visualizing braising apparatus according to claim 1, wherein, The turnover unit (7) comprises a mounting frame one (701) and a mounting frame two (702) fixedly installed on the outer wall of the cooking box (1), each of the mounting frame one (701) and the mounting frame two (702) is fixedly installed with a turnover frame (703), a turnover rod (704) is rotatably connected between the two turnover frames (703), the turnover rod (704) is fixedly connected with the turnover mesh bag (5) through a connecting block one (6), the top of the mounting frame two (702) is fixedly installed with a turnover motor (705), and one end of the turnover rod (704) is fixedly connected with the output end of the turnover motor (705).

4. The temperature visualizing braising apparatus according to claim 1, wherein, The turnover mesh bag (5) is composed of a turnover frame (501) and a storage bag (502), a plurality of communication holes (503) are formed in the outer wall of the storage bag (502) close to the lower end position, and the bottom of the turnover frame (501) is matched with the top of the cooking box (1).

5. A temperature visualizing braising apparatus according to claim 4, characterized in that The vertical section view of the storage bag (502) is arranged in a right-angle trapezoidal mode, and the outer wall of the side away from the turnover unit (7) is arranged in an inclined mode.

6. A temperature visualizing braising apparatus according to claim 4, wherein The upper surface of the turnover frame (501) is fixedly installed with a guide plate (15) on the side close to the turnover unit (7), and the included angle between the guide plate (15) and the turnover frame (501) is arranged in an obtuse angle mode.

7. The temperature visualizing braising apparatus according to claim 1, wherein, The front side of the cooking box (1) is fixedly connected with a drain pipe (16) close to the lower end position, and the inside of the drain pipe (16) is provided with an electromagnetic valve.

8. The temperature visualizing braising apparatus according to claim 6, wherein, The cooking box (1), the turnover mesh bag (5), the guide plate (15) and the pot cover (8) are all made of food-grade stainless steel material.

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