Seasoning quantitative processing equipment for fried yellow cattle meat

Abstract

The utility model relates to processing equipment, belongs to the technical field of food processing, and in particular relates to seasoning quantitative processing equipment for fried yellow cattle meat, which comprises a plurality of racks and a storage barrel, the upper surface of each rack is fixedly connected with a weighing platform, a weighing plate is arranged on each weighing platform, and the seasoning quantitative processing equipment further comprises a weighing sensor, the weighing plate is arranged on the upper surface of the weighing platform, the weighing sensor is fixedly connected to the upper surface of the weighing platform, the detection end of the weighing sensor is attached to the lower surface of the weighing plate, and the discharging assembly is arranged in the weighing platform and connected with the weighing plate; a material receiving opening is formed in the upper surface of the mixing barrel, and the material receiving opening corresponds to the weighing plate in position; according to the utility model, various seasoning raw materials can be quantitatively and automatically mixed by utilizing the weighing sensor, the blanking assembly and external control equipment, so that the efficiency of preparing the seasoning in batches is improved, and the problems that the conventional seasoning processing process is relatively troublesome, long in mixing time and relatively low in efficiency due to the fact that a mode of weighing and controlling the proportion by manual operation is relatively troublesome are solved.

Description

TECHNICAL FIELD

[0001] The utility model relates to food processing technical field especially a seasoning quantitative processing equipment of small fried yellow cattle meat. BACKGROUND

[0002] In the cooking process of food, different seasonings are generally used according to different taste requirements, and the proportion of seasonings is also different according to preference.

[0003] Before formal cooking, the seasonings required by a dish are generally prepared in advance, and in the traditional way, this step is generally operated by the cooking personnel, but the manual operation of weighing and controlling the proportion is more troublesome and the mixing time is long, so the efficiency is low, therefore a seasoning quantitative processing equipment of small fried yellow cattle meat is proposed to solve the above problems. UTILITY MODEL CONTENT

[0004] In order to solve the above technical problems, the utility model provides a seasoning quantitative processing equipment of small fried yellow cattle meat, which can realize quantitative automatic mixing of various seasoning raw materials by using a weighing sensor, a discharging assembly and an external control device, and improve the efficiency of batch preparation of seasonings.

[0005] The technical solution for achieving the purpose of the utility model is as follows: a seasoning quantitative processing equipment of small fried yellow cattle meat, comprising a plurality of racks and storage barrels, the upper surface of the rack is fixedly connected with a weighing table, the storage barrel is fixedly connected to the upper surface of the weighing table, a weighing plate is arranged on the weighing table, and the weighing table further comprises:

[0006] A weighing sensor is fixedly connected to the upper surface of the weighing table, the detection end of the weighing sensor is attached to the lower surface of the weighing plate, the weighing sensor is connected to an external control device, the bottom of the storage barrel is provided with a pipeline for discharging and a solenoid valve matched therewith, and the solenoid valve is connected to the external control device.

[0007] A discharging assembly is arranged in the weighing table, and the discharging assembly is connected to the weighing plate.

[0008] A mixing barrel is arranged on the upper surface of the mixing barrel, and the mixing barrel is connected to the weighing plate.

[0009] In some embodiments, the discharging assembly comprises a discharging screw rod rotatably connected to the inner wall of the weighing table, a discharging motor is fixedly connected to one side of the weighing table, the output end of the discharging motor is coaxially fixed with the discharging screw rod, and the inner wall of the weighing table is fixedly connected with a light rod.

[0010] In some embodiments, the blanking assembly further comprises two support seats in sliding connection with the inner wall of the weighing table respectively, wherein one of the support seats is in threaded connection with the blanking screw, and the other of the support seats is in sliding connection with the light rod, and the top of each of the support seats is rotationally connected with the blanking rod.

[0011] In some embodiments, one side of the weighing plate is fixedly connected with a connecting seat, and the inner wall of the connecting seat is rotationally connected with the end of the blanking rod away from the support seat.

[0012] In some embodiments, one side of the weighing plate is fixedly connected with a fixed plate, one side of the fixed plate is fixedly connected with an electric telescopic rod, and the inner wall of the weighing plate is slidingly connected with a material returning plate, and one side of the material returning plate is fixedly connected with the output end of the electric telescopic rod.

[0013] In some embodiments, the storage cylinder and the mixing cylinder are both provided with a stirring motor and a stirring auger matched with the output end of the stirring motor, and the bottom of the storage cylinder and the mixing cylinder are both provided with a pipe for discharging and an electromagnetic switch valve matched therewith.

[0014] Compared with the prior art, the present application has the following advantages:

[0015] The present application, by means of the weighing sensor and the blanking assembly, is connected to a control system during use, the proportion of raw materials and the gram weight are set on the external control device, the electromagnetic switch valve is started, the raw materials fall onto the weighing plate from the pipe, the weighing sensor monitors the gram weight, when the preset gram weight is reached, the weighing sensor sends a signal to the external control device, the external control device closes the electromagnetic switch valve and starts the blanking motor, the blanking motor is started and drives the blanking screw to rotate, the blanking screw drives the support seat to move, so that the blanking rod is deflected, the blanking table is lifted to a certain angle, the electric telescopic rod is started to push the material returning plate, the raw materials on the weighing plate are pushed into the material receiving port, and then the stirring motor and the stirring auger mix the raw materials, and the mixed materials are taken out from the bottom outlet.

[0016] The present application solves the problems of the existing seasoning processing process, such as manual operation, weighing control proportion, long mixing time and low efficiency. BRIEF DESCRIPTION OF DRAWINGS

[0017] The present application will be further explained in conjunction with the drawings and embodiments:

[0018] Figure 1 is a front view structure schematic diagram provided in an embodiment of the present application;

[0019] Figure 2Is the mixed barrel (cross section) structure schematic diagram provided in an embodiment of the utility model;

[0020] Figure 3 Is the storage barrel (cross section) structure schematic diagram provided in an embodiment of the utility model;

[0021] Figure 4 Is the weighing table structure schematic diagram provided in an embodiment of the utility model;

[0022] Figure 5 Is the weighing plate structure schematic diagram provided in an embodiment of the utility model;

[0023] Figure 6 Is the side view plane structure schematic diagram of Figure 5 ;

[0024] Figure 7 Is the overhead plane structure schematic diagram of Figure 5 .

[0025] Mark explanation:

[0026] 1, rack; 2, storage barrel; 3, weighing table; 4, weighing plate; 5, weighing sensor; 6, blanking assembly; 601, blanking screw; 602, blanking motor; 603, light pole; 604, support seat; 605, blanking rod; 606, connecting seat; 7, mixing barrel; 8, material receiving port; 9, fixed plate; 10, electric telescopic rod; 11, material return plate; 12, stirring motor; 13, stirring auger; 14, electromagnetic switch valve. Specific implementation

[0027] The utility model is described in detail below, and the technical scheme in the embodiment of the utility model is clearly and completely described. Obviously, the described embodiment is only a part of the embodiment of the utility model, not all. Based on the embodiment in the utility model, all other embodiments obtained by the ordinary skilled in the art without creative labor belong to the scope of protection of the utility model.

[0028] The utility model provides a seasoning quantitative processing equipment for small fried beef by improvement, and the technical scheme of the utility model is:

[0029] As Figure 1As shown, a seasoning quantitative processing equipment for small fried beef is provided, which comprises a plurality of racks 1 and a plurality of storage barrels 2, the number of the storage barrels 2 corresponds to the number of the racks 1, and the storage barrels 2 are arranged at equal intervals, the upper surface of the rack 1 is fixedly connected with a weighing table 3, the storage barrels 2 are fixedly connected to the upper surface of the weighing table 3, the weighing table 3 is provided with a weighing plate 4, the weighing table 3 and the weighing plate 4 are rotationally connected by a rotating shaft, one side of the weighing table 3 is open to facilitate discharging, and the weighing table 3 further comprises

[0030] a weighing sensor 5, the weighing sensor 5 is fixedly connected to the upper surface of the weighing table 3, the detection end of the weighing sensor 5 is attached to the lower surface of the weighing plate 4, the weighing sensor 5 is connected to an external control device, the bottom of the storage barrel 2 is provided with a pipeline for discharging and a solenoid valve 14 matched therewith, and the solenoid valve 14 is connected to the external control device; in the present application, a strain gauge type weighing sensor 5 is adopted, the sensor is in direct contact with the weighing plate 4 loaded with seasoning raw materials, the weight of the raw materials can be quickly obtained, the operator sets the proportions of the raw materials on the control device, and the solenoid valve 14 is started, stopped or operated according to the number of the weighing sensor 5, so that the control effect of the proportions is achieved;

[0031] In order to further strengthen the automatic degree of the device, a discharging assembly 6 is arranged to directly perform the next mixing operation after the proportions are determined, so that the preparation and processing efficiency is further improved, the discharging assembly 6 is arranged in the weighing table 3, and the discharging assembly 6 is connected with the weighing plate 4.

[0032] a mixing barrel 7, the upper surface of the mixing barrel 7 is provided with a receiving port 8, the receiving port 8 is in an expanding shape and is not rigidly connected with the mixing barrel 7 and the weighing table 3, and the position of the receiving port 8 corresponds to the position of the weighing plate 4.

[0033] As shown in Figure 5 and Figure 6 in an embodiment, two accommodating grooves for accommodating the discharging assembly 6 are respectively formed in the weighing table 3, the discharging assembly 6 comprises a discharging screw rod 601 rotationally connected with the inner wall of the weighing table 3, a discharging motor 602 fixedly connected to one side of the weighing table 3, an output end of the discharging motor 602 is fixedly arranged on the same axis as the discharging screw rod 601, and a light rod 603 is fixedly connected to the inner wall of the weighing table 3;

[0034] In an embodiment, the discharging assembly 6 further comprises two support seats 604 respectively slidably connected with the inner wall of the weighing table 3, one of the two support seats 604 is provided with a threaded hole matched with the discharging screw rod 601, the one support seat 604 is screwed with the discharging screw rod 601, the other support seat 604 is provided with a sliding hole matched with the light rod 603, and the other support seat 604 is slidably connected with the light rod 603, and the top of each of the two support seats 604 is rotationally connected with a discharging rod 605.

[0035] In an embodiment, one side of the weighing plate 4 is fixedly connected with a connecting seat 606, and the inner wall of the connecting seat 606 is rotationally connected with the end of the discharging rod 605 away from the support seat 604.

[0036] It needs to be declared that, due to the limitation of the rotation shaft of the weighing plate 4 and the weighing table 3 and the compensation of the bottom weighing sensor 5, the discharging rod 605 will not affect the reading of the weighing sensor 5, and before each weighing, the weighing plate 4 will be moved to the horizontal position by the discharging motor 602 and the weighing sensor 5 will be zeroed.

[0037] As shown in the drawings, Figure 7 In an embodiment, in order to prevent the powder raw materials from remaining on the weighing plate 4, a discharging plate 11 is arranged to achieve more complete discharging, one side of the weighing plate 4 is fixedly connected with a fixed plate 9, one side of the fixed plate 9 is fixedly connected with an electric telescopic rod 10, the inner wall of the weighing plate 4 is slidingly connected with the discharging plate 11, the discharging plate 11 is in close contact with the inner bottom wall of the weighing plate 4, one side of the discharging plate 11 is fixedly connected with the output end of the electric telescopic rod 10, and the electric telescopic rod 10 is connected with an external control device.

[0038] As shown in the drawings, Figure 2 and Figure 3 In an embodiment, the stirring motor 12 and the stirring auger 13 matched with the output end of the stirring motor 12 are arranged in the storage cylinder 2 and the mixing cylinder 7; the stirring motor 12 and the stirring auger 13 are distributed transversely on the storage cylinder 2 to help mix different raw materials coming from the various material receiving ports 8, and the stirring motor 12 and the stirring auger 13 are distributed vertically in the mixing cylinder 7 to prevent the powder raw materials from being blocked.

[0039] The specific working method is: when the seasoning quantitative processing equipment for small fried beef is used, the user first pours various seasoning raw materials into different storage cylinders 2 according to the categories, sets the raw material proportion and the gram weight on the external control device, starts the electromagnetic switch valve 14, the raw materials fall into the weighing plate 4 from the pipeline, and the weighing sensor 5 monitors the gram weight, when the preset gram weight is reached, the weighing sensor 5 sends a signal to the external control device, the external control device closes the electromagnetic switch valve 14, and starts the discharging motor 602, the discharging motor 602 is started and drives the discharging screw 601 to rotate, the discharging screw 601 drives the support seat 604 to move, so that the discharging rod 605 is deflected, the discharging table is lifted to a certain angle, the electric telescopic rod 10 is started to push the discharging plate 11, the raw materials on the weighing plate 4 are pushed into the material receiving port 8, and then the raw materials are mixed by the stirring motor 12 and the stirring auger 13, and after the mixing is completed, the raw materials can be taken out from the bottom outlet.

[0040] The technical means disclosed by the utility model scheme are not limited to the technical means disclosed by the above technical means, and also include technical schemes composed of equivalent replacement of the above technical features. The unfinished matters of the utility model belong to the common knowledge of the person skilled in the art.

Claims

1. A seasoning metering device for small fried beef, comprising a plurality of racks (1) and storage barrels (2), characterized in that: The upper surface of the rack (1) is fixedly connected with a weighing table (3), the storage cylinder (2) is fixedly connected to the upper surface of the weighing table (3), a weighing plate (4) is arranged on the weighing table (3), and the weighing table (3) further comprises; A weighing sensor (5) is fixedly connected to the upper surface of the weighing table (3), the detection end of the weighing sensor (5) is attached to the lower surface of the weighing plate (4), the weighing sensor (5) is connected with an external control device, a pipeline for discharging is arranged at the bottom of the storage cylinder (2), and a solenoid switch valve (14) matched with the pipeline is arranged, the solenoid switch valve (14) is connected with the external control device; A discharging assembly (6) is arranged in the weighing table (3) and connected with the weighing plate (4); A mixing cylinder (7) is arranged on the upper surface of the mixing cylinder (7), and a material receiving port (8) is arranged on the upper surface of the mixing cylinder (7).

2. A seasoning dispensing apparatus for small fried beef according to claim 1, characterized in that: The discharging assembly (6) comprises a discharging screw (601) rotatably connected with the inner wall of the weighing table (3), one side of the weighing table (3) is fixedly connected with a discharging motor (602), the output end of the discharging motor (602) is coaxially fixed with the discharging screw (601), and the inner wall of the weighing table (3) is fixedly connected with a polished rod (603).

3. A seasoning dispensing apparatus for small fried beef according to claim 1, wherein: The discharging assembly (6) further comprises two support seats (604) slidably connected with the inner wall of the weighing table (3), one of the support seats (604) is screwed with the discharging screw (601), and the other support seat (604) is slidably connected with the polished rod (603), and the top of each of the two support seats (604) is rotatably connected with a discharging rod (605).

4. A seasoning dispensing apparatus for small fried beef according to claim 3, wherein: One side of the weighing plate (4) is fixedly connected with a connecting seat (606), and the inner wall of the connecting seat (606) is rotatably connected with one end of the discharging rod (605) away from the support seat (604).

5. A seasoning dispensing apparatus for small fried beef according to claim 1, wherein: One side of the weighing plate (4) is fixedly connected with a fixed plate (9), one side of the fixed plate (9) is fixedly connected with an electric telescopic rod (10), the inner wall of the weighing plate (4) is slidably connected with a material returning plate (11), and one side of the material returning plate (11) is fixedly connected with the output end of the electric telescopic rod (10).

6. A seasoning dispensing apparatus for small fried beef according to claim 1, wherein: The storage cylinder (2) and the mixing cylinder (7) are provided with a stirring motor (12) and a stirring auger (13) matched with the output end of the stirring motor (12).

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