Dried meat floss sandwich bread preparation equipment

Abstract

The utility model provides dried meat floss sandwich bread preparation equipment. The dried meat floss sandwich bread preparation equipment comprises a lower conveyor, an upper conveyor, a slitting knife and a feeding conveyor, wherein the running direction of the bottom surface of the upper conveyor is consistent with the conveying direction of the lower conveyor, so that bread is clamped between the lower conveyor and the upper conveyor to be conveyed. When the bread passes through the slitting knife, the bread is cut by the slitting knife to form bread slices conveyed on the lower conveyor and bread slices conveyed between the slitting knife and the upper conveyor. When the bread slices located on the lower conveyor are conveyed to the feeding conveyor, the feeding conveyor extrudes the dried meat floss onto the bread slices, and then when the bread slices located on the lower conveyor are output below the slitting knife, the bread slices located on the slitting knife leave the slitting knife at the same time and fall to cover the bread slices conveyed on the lower conveyor. The style of the dried meat floss sandwich bread formed by overlapping the two bread slices is formed. The process does not need manual cutting and spreading of the dried meat floss, is relatively convenient, and can greatly reduce the labor cost.

Description

TECHNICAL FIELD

[0001] The utility model relates to bread making technical field, especially in a kind of meat floss sandwich bread preparation equipment. BACKGROUND

[0002] The original meat floss is mainly made for easy to preserve and carry, meet the needs of long-distance combat and travel, with the passage of time, meat floss manufacturing process gradually perfect, and become the stuffing of pastry, bread and other food, and then evolve into modern meat floss sandwich bread, modern meat floss bread as the combination of bread and meat floss, its development course can be traced back to 1990s, and gradually popular in market.

[0003] The meat floss sandwich bread currently sold on the market generally includes two kinds, one is meat floss is spread on the dough before fermentation, then the dough is rolled up, into baking until the surface golden, inside soft, it can be. Another is directly cutting the bread into two pieces, then meat floss and salad dressing and other stuffing are spread on the cross section of one of the bread pieces, then the other piece of bread is covered, forming the meat floss sandwich bread with meat floss sandwiched between two pieces of bread. The meat floss sandwich bread is still only bread crust exposed and meat floss is located in the bread core.

[0004] The meat floss sandwich bread with meat floss sandwiched between two pieces of bread in the production process, usually machine cutting, then manual spreading of meat floss, this kind of production method is more troublesome. UTILITY MODEL CONTENTS

[0005] In view of the deficiency of the above background technology, the utility model provides a meat floss sandwich bread preparation equipment.

[0006] The utility model adopts the following technical scheme:

[0007] A meat floss sandwich bread preparation equipment, the equipment includes:

[0008] Lower conveyor, the upper surface of the lower conveyor is a conveying surface for conveying bread, the conveying surface is inclined downward at the position between the feeding end and the discharging end to form a transition section, and then conveyed horizontally;

[0009] Upper conveyor, the upper conveyor is arranged above the transition section, and the running direction of the bottom surface of the upper conveyor is consistent with the conveying direction of the lower conveyor, so that the bread is conveyed between the lower conveyor and the upper conveyor;

[0010] Cutting knife, the cutting knife is fixed between the lower conveyor and the upper conveyor, and one end of the cutting knife close to the starting end of the lower conveyor is a blade, so that the bread is cut when passing through the blade to form the bread piece on the lower conveyor and the bread piece between the cutting knife and the upper conveyor;

[0011] a feeding conveyor, one end of the feeding conveyor extending to between the slitting cutter and the lower conveyor, and the feeding conveyor being located at a position behind the transition section, so that when the bread slices on the lower conveyor are conveyed to the feeding conveyor, the feeding conveyor conveys the dried meat floss onto the bread slices on the lower conveyor.

[0012] In a possible implementation, the slitting cutter is bent downward at one end close to the end of the lower conveyor to form a guide portion, and the bread slices between the slitting cutter and the upper conveyor slide along the guide portion to cover the bread slices on the lower conveyor.

[0013] In a possible implementation, the lower conveyor is fixed with support rods on both sides, the support rods are screw-connected with lifting nuts, the upper conveyor is provided with connecting holes on both sides of the cross beam, and the connecting holes on both sides of the upper conveyor are respectively sleeved on the outer sides of the two support rods and support the cross beam of the upper conveyor by the lifting nuts.

[0014] In a possible implementation, the device further comprises jacking mechanisms, the jacking mechanisms being arranged on both sides between the upper conveyor and the lower conveyor, the jacking mechanisms comprising upper fixed seats, lower fixed seats, first connecting rods, second connecting rods, connecting pins and adjusting screws, the lower fixed seats being fixed to the cross beam of the lower conveyor, the upper fixed seats being fixed below the cross beam of the upper conveyor, both ends of the upper fixed seats being pivotally connected with the first connecting rods, both ends of the lower fixed seats being pivotally connected with the second connecting rods, the connecting pins being arranged between the first connecting rods and the second connecting rods at the same end of the jacking mechanisms, so that the first connecting rods and the second connecting rods rotate relative to each other, and the adjusting screws are screw-connected through the two connecting pins.

[0015] In a possible implementation, the connecting pins are provided with notches at one end towards the middle of the lower conveyor, and the slitting cutter is sleeved in the notches of the connecting pins of the two jacking mechanisms.

[0016] In a possible implementation, the feeding conveyor is a spiral conveyor, one end of the spiral conveyor is provided with a discharge port, the discharge port is located between the slitting cutter and the lower conveyor and faces downward, the other end of the spiral conveyor is a feeding port, and the feeding port faces upward.

[0017] From the above description of the structure of the utility model, compared with the prior art, the utility model has the following advantages: the utility model discloses a bread sandwiching machine, which comprises a lower conveyor, an upper conveyor and a feeding conveyor, wherein the lower conveyor is arranged on the upper conveyor, and the feeding conveyor is arranged on the transition section of the lower conveyor and the upper conveyor. BRIEF DESCRIPTION OF DRAWINGS

[0018] Figure 1 It is a schematic view of the utility model.

[0019] Figure 2 It is a schematic view of the utility model. Figure 1

[0020] Figure 3 It is a schematic view of the utility model.

[0021] Figure 4 It is a schematic view of the utility model. Figure 3

[0022] Figure 5 It is a schematic view of the utility model.

[0023] Figure 6 It is a schematic view of the utility model. Figure 5

[0024] Figure 7 It is a schematic view of the utility model.

[0025] Figure 8 It is a schematic view of the utility model. Figure 7

[0026] It is a schematic view of the utility model. Figure 9

[0027] It is a schematic view of the utility model. Figure 10 Figure 9

[0028] Figure 11 ​​​​​A schematic view of a three-dimensional structure of a feed conveyor. DETAILED DESCRIPTION

[0029] In order to make the purposes, technical solutions and advantages of the present application clearer, the present application will be further described in detail below with reference to the drawings.

[0030] Hereinafter, the terms "first", "second", and the like are only used for the purpose of description, and cannot be understood as indicating or implying relative importance or implicitly indicating the number of the indicated technical features. Therefore, the features defined with "first", "second", and the like can explicitly or implicitly include one or more of the features. In the description of the present application, unless otherwise specified, the meaning of "a plurality of" is two or more.

[0031] In addition, in the present application, the orientation terms such as "upper", "lower", and the like are defined with respect to the orientation of the components shown in the drawings, and it should be understood that these directional terms are relative concepts, which are used for relative description and clarification, and can be changed accordingly according to the change of the orientation of the components placed in the drawings.

[0032] The utility model provides a kind of dried meat floss sandwich bread preparation equipment, as shown in Fig. Figure 1 、 3 And 5, the equipment includes lower conveyor 1, upper conveyor 2, slitting knife 3 and feed conveyor 4. Among them, lower conveyor 1 and upper conveyor 2 can be belt conveyor, the upper surface of lower conveyor 1 is the conveying surface of conveying bread, upper conveyor 2 is arranged above lower conveyor 1, and the running direction of the bottom surface of the conveying belt of upper conveyor 2 and the conveying direction of the upper surface of the conveying belt of lower conveyor 1 are consistent, so that bread is clamped between lower conveyor 1 and upper conveyor 2 and is conveyed (equivalent to conveying from left to right in Fig. Figure 1 And 7 ).

[0033] Further, the height of upper conveyor 2 relative to lower conveyor 1 is adjustable, so that the utility model can be applicable to sandwich and convey breads of different thicknesses, and the height adjustment mode of upper conveyor 2 can be as follows:

[0034] Example one is as shown in Fig. Figure 1 、 2As shown, both sides of the lower conveyor 1 are fixed with support rods 51, the support rods 51 are screw-connected with lifting nuts 52, both sides of the crossbeam of the upper conveyor 2 are provided with connecting holes, the connecting holes of both sides of the upper conveyor 2 are respectively sleeved outside the two support rods 51, the lifting nuts 52 support the crossbeam of the upper conveyor 2 so that the upper conveyor 2 keeps a fixed height relative to the lower conveyor 1. It is worth mentioning that the gravity formed by the self-weight of the upper conveyor 2 in this structure can keep the upper conveyor 2 pressed on the lifting nuts 52 and will not be lifted by the bread slices. During operation, the height of the lifting nuts 52 relative to the lower conveyor 1 is adjusted by rotating the lifting nuts 52, so that the height of the upper conveyor 2 relative to the lower conveyor 1 is adjusted.

[0035] Embodiment two is shown in the attached Figure 5 and 6 As shown: the upper conveyor 2 and the lower conveyor 1 are provided with jacking mechanisms 6 on both sides, the jacking mechanisms 6 include upper fixed seats 61, lower fixed seats 62, first connecting rods 63, second connecting rods 64, connecting pins 65 and adjusting screw rods 66, the lower fixed seats 62 are fixed to the crossbeam of the lower conveyor 1, the upper fixed seats 61 are fixed to the crossbeam of the upper conveyor 2, both ends of the upper fixed seats 61 are pivotally connected with the first connecting rods 63, both ends of the lower conveyor 1 are pivotally connected with the second connecting rods 64, the pivotally connected mode in this embodiment can be the mode of penetrating the connecting pins so that the two pivotally connected parts can rotate relative to each other. The first connecting rods 63 and the second connecting rods 64 at the same end of the jacking mechanism 6 are penetratingly connected with the connecting pins 65 to form a pivotally connected structure, so that the first connecting rods 63 and the second connecting rods 64 can rotate relative to each other, the connecting pins 65 are further provided with penetrating threaded holes in the radial direction, and the adjusting screw rods 66 are screw-connected through the threaded holes of the two connecting pins 65. During operation, the distance between the two connecting pins 65 in the jacking mechanism 6 is adjusted by rotating the adjusting screw rods 66, so that the corresponding first connecting rods 63 or second connecting rods 64 on both sides of the jacking mechanism 6 are pulled close or pushed far, to drive the upper fixed seats 61 to rise or fall relative to the lower fixed seats 62, and then to realize the lifting of the upper conveyor 2 relative to the lower conveyor 1, so that the height of the upper conveyor 2 relative to the lower conveyor 1 is adjusted.

[0036] Further referring to the attached Figure 7 and 8 , the slitting knife 3 is fixed between the lower conveyor 1 and the upper conveyor 2, and one end of the slitting knife 3 close to the starting end of the lower conveyor 1 is the blade part 31, so that the bread is cut when passing through the blade part 31 to form the bread slices on the lower conveyor 1 and the bread slices between the slitting knife 3 and the upper conveyor 2. Among them, the bread slices on the lower conveyor 1 are driven to realize conveying by the belt of the lower conveyor 1, and the bread slices between the slitting knife 3 and the upper conveyor 2 are driven to realize conveying by the friction force formed between the belt of the upper conveyor 2 and the bread slices.

[0037] Further, in the above embodiment one, as shown in the attached Figure 3 and4 As shown in the drawings, the connecting seat 53 is fixedly connected to the both sides of the crossbeam of the lower conveyor 1, the connecting rod 33 is fixedly connected to the connecting seat 53, the connecting rod 33 is provided with a notch 651 at the end of the middle of the lower conveyor 1, the both sides of the slitting knife 3 are inserted into the notches 651 of the two connecting rods 33, and then the screws are threaded on the connecting rod 33 to press the slitting knife 3, so as to achieve the suspended fixation of the slitting knife 3.

[0038] As shown in the drawings, the connecting seat 53 is fixedly connected to the both sides of the crossbeam of the lower conveyor 1, the connecting rod 33 is fixedly connected to the connecting seat 53, the connecting rod 33 is provided with a notch 651 at the end of the middle of the lower conveyor 1, the both sides of the slitting knife 3 are inserted into the notches 651 of the two connecting rods 33, and then the screws are threaded on the connecting rod 33 to press the slitting knife 3, so as to achieve the suspended fixation of the slitting knife 3. Figure 5 and 6 As shown in the drawings, the first connecting rod 63 and the second connecting rod 64 have the same length, the connecting pin 65 is provided with a notch 651 at the end of the middle of the lower conveyor 1, the both sides of the slitting knife 3 are respectively sleeved in the notches 651 of the connecting pins 65 of the two lifting mechanisms 6, and then the screws are threaded on the connecting pin 65 to press the slitting knife 3, so as to achieve the suspended fixation of the slitting knife 3. In this structure, no matter how high the upper conveyor 2 is lifted relative to the lower conveyor 1, the connecting pin 65 is always located at the middle position between the upper fixed seat 61 and the lower fixed seat 62, so that while the height of the upper conveyor 2 relative to the lower conveyor 1 is adjusted, the slitting knife 3 is always located at the middle position between the upper conveyor 2 and the lower conveyor 1, without the need for secondary adjustment of the height of the slitting knife 3, and the two bread slices after being cut by the slitting knife 3 can also keep the same thickness.

[0039] Preferably, the supporting plates 71 can be fixed between the two crossbeams of the lower conveyor 1 and the two crossbeams of the upper conveyor 2, so that the conveying belt of the lower conveyor 1 moves on the supporting plate 71, and the supporting plate 71 of the upper conveyor 2 moves under the supporting plate 71, thereby ensuring the clamping and conveying of the bread and the bread slices. Alternatively, a plurality of push plates 72 can be fixed on the surface of the conveying belt of the lower conveyor 1 and the surface of the conveying belt of the upper conveyor 2, and the push plates 72 are distributed at equal intervals. The push plates 72 are moved by the operation of the conveying belt to push the bread or the bread slices, and the push plates 72 of the lower conveyor 1 and the push plates 72 of the upper conveyor 2 keep a gap to avoid the slitting knife 3.

[0040] As shown in the drawings, the connecting seat 53 is fixedly connected to the both sides of the crossbeam of the lower conveyor 1, the connecting rod 33 is fixedly connected to the connecting seat 53, the connecting rod 33 is provided with a notch 651 at the end of the middle of the lower conveyor 1, the both sides of the slitting knife 3 are inserted into the notches 651 of the two connecting rods 33, and then the screws are threaded on the connecting rod 33 to press the slitting knife 3, so as to achieve the suspended fixation of the slitting knife 3. Figures 7 to 10As shown, the conveying surface of the lower conveyor 1 slopes downwards between the inlet and outlet ends to form a transition section 11. The transition section 11 can be formed by installing a transverse roller at the upper end of the lower conveyor 1, with both ends connected to the two crossbeams of the lower conveyor 1. Rollers 13 are connected to both sides of the lower end of the transition section 11, with the height of the two rollers 13 lower than the height of the roller. The conveyor belt passes over the roller, then over the two rollers 13, and then conveys horizontally, thus forming the transition section 11. The upper conveyor 2 is positioned above the transition section 11, thereby widening the distance between the lower conveyor 1 and the slitting blade 3. This allows one end of the feeding conveyor 4 to extend between the slitting blade 3 and the lower conveyor 1, and to be located after the transition section 11, so as to convey the meat floss to the surface of the bread slices conveyed on the lower conveyor 1.

[0041] As attached Figure 11 As shown, the feeding conveyor 4 is a screw conveyor. One end of the screw conveyor is provided with a discharge port 41, which is located between the slitting knife 3 and the lower conveyor 1 and faces downward. The other end of the screw conveyor is a feeding port 42, and the discharge port 41 faces upward. A hopper 43 can be connected to the discharge port 41 to spread meat floss. The meat floss is transported from the feeding port 42 to the discharge port 41 by the screw blades inside the screw conveyor. When the bread slices on the lower conveyor 1 are transported to the feeding conveyor 4, the feeding conveyor 4 transports the meat floss onto the bread slices on the lower conveyor 1.

[0042] Preferably, the present invention may also be configured with a control system and a position sensor. The control system may be a PLC controller, used to control the opening and closing of the lower conveyor 1, the upper conveyor 2 and the screw conveyor. The position sensor is fixed on one side of the crossbeam of the lower conveyor 1, and the position sensor corresponds to the position of the feeding conveyor 4, so that when the bread slice is conveyed on the conveying surface of the lower conveyor 1 and passes the feeding conveyor 4, it can be sensed by the position sensor, and the position sensor sends the sensed signal to the control system, so that the control system controls the lower conveyor 1 and the upper conveyor 2 to stop the conveying of the bread slice, and then controls the feeding conveyor 4 to convey the meat floss to the bread slice located on the lower conveyor 1.

[0043] In addition, guide plates 12 can be installed on both sides of the starting end of the lower conveyor 1. Both guide plates 12 are inclined towards the middle position of the lower conveyor 1 to form a bucket-shaped structure, so that the bread conveyed on the lower conveyor 1 can be kept in the middle of the lower conveyor 1 under the guidance of the two guide plates 12 between the lower conveyor 1 and the upper conveyor 2, so that the bread slices conveyed on the lower conveyor 1 after being cut can be conveyed to the corresponding discharge port 41 of the feeding conveyor 4.

[0044] With the above structure, the working principle of this utility model is as follows:

[0045] The bread is placed on the starting end of the lower conveyor 1 and conveyed so that it is clamped between the lower conveyor 1 and the upper conveyor 2.

[0046] When the bread passes through the blade 31 of the cutter 3, it is cut into two pieces by the blade 31 of the cutter 3, forming a bread slice that is conveyed on the lower conveyor 1 and a bread slice that is conveyed between the cutter 3 and the upper conveyor 2.

[0047] When the bread slices conveyed on the lower conveyor 1 are conveyed to the position of the feeding conveyor 4, the feeding conveyor 4 will extrude the meat floss onto the cross-section of the bread slices;

[0048] When the bread slices on the lower conveyor 1 are conveyed below the slitting knife 3, the bread slices on the slitting knife 3 simultaneously leave the end of the slitting knife 3 away from the blade 31 and fall onto the bread slices conveyed on the lower conveyor 1, thus forming a bread style of meat floss sandwich bread with two bread slices sandwiching meat floss.

[0049] In addition, to prevent the bread slices on the slitting blade 3 from falling due to a large height difference, a transition plate 32 can be connected to one end of the slitting blade 3 near the end point of the lower conveyor 1 (i.e., the end away from the blade 31). The transition plate 32 is inclined downward relative to the slitting blade 3. The bread slices located between the slitting blade 3 and the upper conveyor 2 can then slide down along the guide section to cover the bread slices located on the lower conveyor 1, so that the upper bread slices can smoothly transition to cover the lower bread slices, thereby covering the meat floss. Furthermore, the bottom sides of the transition plate 32 and the bottom sides of the slitting blade 3 are connected by hinges to form a hinge structure, allowing the transition plate 32 to swing relative to the slitting blade 3. Both sides of the transition plate 32 are also connected to swing rods via spherical bearings. Both sides of the crossbeam of the upper conveyor 2 are provided with strip holes 101. The upper end of the swing rod passes through the strip hole 101 and is screwed to the adjusting nut 34. By rotating the adjusting nut 34, the swing rod moves upward or downward through the strip hole 101 to adjust the angle of the transition plate 32 relative to the slitting blade 3, thereby adjusting the angle at which the bread slices conveyed on the slitting blade 3 slide down, and thus adjusting the time of the bread slices sliding down so that the bread slices can correspond to the bread slices conveyed on the lower conveyor 1 after sliding down.

[0050] In summary, in the structure of this utility model, bread is transported between the lower conveyor 1 and the upper conveyor 2 via the lower conveyor 1. The bread is simultaneously conveyed while being held in place by the conveyor belts of both the lower and upper conveyors 1 and 2. This allows the bread to be pushed and cut in half by the slitting blade 3, forming two bread slices, thus preventing the bread from being blocked by the slitting blade 3 and unable to be cut forward. After cutting, the bread slices on the lower conveyor 1 are conveyed to the feeding conveyor 4, where the feeding conveyor 4 extrudes meat floss onto the bread slices. Simultaneously, the bread slices on the lower conveyor 1 exit the slitting blade 3 and fall off, covering the bread slices conveyed on the lower conveyor 1, forming two overlapping bread slices that sandwich the meat floss, creating a meat floss sandwich bread. This process eliminates the need for manual cutting and spreading of meat floss, making it more convenient and significantly reducing labor costs. Furthermore, the continuous conveying by the lower conveyor 1 and the upper conveyor 2 enables the continuous preparation of meat floss-filled bread, which helps increase the yield of meat floss-filled bread.

[0051] The above are merely specific embodiments of this utility model, but the design concept of this utility model is not limited thereto. Any non-substantial modifications made to this utility model using this concept shall be considered as an infringement of the protection scope of this utility model.

Claims

1. A meat floss filled bread preparation device, characterized in that, The device includes: The lower conveyor has an upper surface that serves as a conveying surface for transporting bread. The conveying surface slopes downwards between the inlet and outlet ends to form a transition section before horizontal transport. An upper conveyor is positioned above the transition section, and the rotation direction of the bottom surface of the upper conveyor is consistent with the conveying direction of the lower conveyor, so that the bread is conveyed between the lower conveyor and the upper conveyor. A slicing blade is fixed between the lower conveyor and the upper conveyor, and one end of the slicing blade near the starting end of the lower conveyor is a cutting edge, so that when the bread passes through the cutting edge, it is sliced ​​into bread slices located on the lower conveyor and bread slices located between the slicing blade and the upper conveyor. A feeding conveyor, one end of which extends between the slitting blade and the lower conveyor, and the feeding conveyor is located after the transition section, such that when bread slices located on the lower conveyor are conveyed to the feeding conveyor, the feeding conveyor conveys meat floss onto the bread slices located on the lower conveyor.

2. The device as described in claim 1, characterized in that, The end of the slitting blade near the end of the lower conveyor is bent downward to form a guide section. The bread slice located between the slitting blade and the upper conveyor slides down along the guide section to cover the bread slice located on the lower conveyor.

3. The device as described in claim 1, characterized in that, Both sides of the lower conveyor are fixed with support rods, and the support rods are spirally connected with lifting nuts. Both sides of the crossbeam of the upper conveyor are provided with connecting holes. The connecting holes on both sides of the upper conveyor are respectively fitted over the two support rods, and the crossbeam of the upper conveyor is supported by the lifting nuts.

4. The device as described in claim 1, characterized in that, The equipment also includes a lifting mechanism, which is provided on both sides between the upper conveyor and the lower conveyor. The lifting mechanism includes an upper fixed seat, a lower fixed seat, a first connecting rod, a second connecting rod, a connecting pin, and an adjusting screw. The lower fixed seat is fixed to the crossbeam of the lower conveyor, and the upper fixed seat is fixed to the lower part of the crossbeam of the upper conveyor. The first connecting rod is pivotally connected to both ends of the upper fixed seat, and the second connecting rod is pivotally connected to both ends of the lower conveyor. The connecting pin passes through the first connecting rod and the second connecting rod at the same end of the lifting mechanism, allowing the first connecting rod and the second connecting rod to rotate relative to each other. The adjusting screw spirally passes through the two connecting pins.

5. The device as described in claim 4, characterized in that, The connecting pin has a notch at one end facing the middle of the lower conveyor, and the two sides of the cutting blade are respectively fitted into the notches of the connecting pins of the two lifting mechanisms.

6. The device as described in claim 1, characterized in that, The feeding conveyor is a screw conveyor. One end of the screw conveyor is provided with a discharge port, which is located between the slitting knife and the lower conveyor and faces downward. The other end of the screw conveyor is the feeding port, and the discharge port faces upward.

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