Meat product slicing and pressing device

Abstract

The utility model discloses a meat product slicing and pressing device which comprises a fixing assembly, a cutting assembly and an output plate. The fixing assembly comprises a rotating motor, an upper base, a driving rod and a lower pressing plate, and the rotating motor drives the upper base to rotate and drives the lower pressing plate to do vertical reciprocating motion through the driving rod. The cutting assembly is arranged below the fixing assembly and comprises a material containing groove, a partition plate, a cutting blade and a grid plate, the material containing groove is matched with the lower pressing plate, a limiting partition plate is arranged in the material containing groove, a first outlet is formed in the bottom of the material containing groove, the grid plate is provided with a second outlet and rotates synchronously with the material containing groove, and the cutting blade is fixedly arranged below the material containing groove. In the working process, the rotating motor drives the material containing groove to drive materials to rotate, the lower pressing plate presses the materials into the material containing groove through reciprocating motion, the cutting blade slices the materials in the rotating process, and the cut meat slices fall to the output plate through the second outlet to be guided out. According to the device, through the synergistic effect of rotary pressing and synchronous cutting, continuous slicing processing of meat products is achieved.

Description

Technical Field

[0001] This utility model relates to the field of food processing equipment technology, and in particular to a meat product slicing and pressing device. Background Technology

[0002] Traditional meat slicing equipment suffers from problems such as unstable pressure output, slice sticking, and low discharge efficiency during processing. Existing equipment struggles to maintain continuous and uniform pressure output under rotational conditions, resulting in uneven material thickness. During cutting, meat slices are prone to stacking and deformation due to blade adhesion or gravity, affecting the uniformity of the finished product. Furthermore, the horizontal feeding structure easily causes meat slices to stagnate or stick together again, and lacks a dynamic control mechanism, making it impossible to adapt to the discharge rhythm of different materials. In addition, traditional equipment often adopts a single-station processing mode, making it difficult to increase capacity through parallel design, and the lack of a separating structure easily leads to material displacement, limiting the improvement of processing efficiency and finished product consistency. Utility Model Content

[0003] In view of the above problems, this utility model provides a meat product slicing and pressing device to solve the problems of unstable pressure output leading to extrusion interruption, meat slices sticking together and accumulating during cutting, low output efficiency, and uneven slice thickness in meat product slicing processing.

[0004] To achieve the above objectives, this application provides a meat product slicing and pressing device, including a fixing component, a cutting component, and an output plate. The fixing component includes a rotary motor, an upper base, a drive rod, and a lower pressure plate. The rotary motor is driven by the upper base and drives the upper base to rotate. The upper base is provided with a drive rod, the other end of which is connected to the lower pressure plate. The drive rod drives the lower pressure plate to reciprocate vertically relative to the upper base. The cutting component is located below the fixing component and includes a material trough, a partition, a cutting blade, and a grid plate. The material trough is adapted to the lower pressure plate, the partition is located inside the material trough, and the edge of the lower pressure plate abuts against the partition. The material trough, the cutting blade, and the grid plate are arranged sequentially in the vertical direction. A first outlet is provided at the bottom of the material trough, and a second outlet is provided on the grid plate. The material trough can rotate relative to the cutting blade under the drive of the rotary motor, and the grid plate remains relatively fixed to the material trough. The second outlet is located behind the first outlet. The output plate is located below the cutting component and is used to export the cut meat slices.

[0005] In some embodiments, the back of the cutting blade is provided with a protrusion to prevent meat slices from sticking to the blade.

[0006] In some embodiments, the cutting blade is angled downwards to facilitate slicing.

[0007] In some embodiments, there are multiple partitions, which are distributed at intervals along the circumference of the material trough to divide the material trough into multiple material troughs. There are also multiple pressure plates, each of which is adapted to the inner wall of the material trough.

[0008] In some embodiments, spray holes are provided on the axis of the grid plate and are close to the second outlet. The spray holes can be used to introduce air, oil or water.

[0009] In some embodiments, the edge of the second outlet is provided with a guide ramp.

[0010] In some embodiments, the output board is positioned at a downward angle below the grid plate.

[0011] Unlike existing technologies, the above technical solution has the following beneficial effects:

[0012] This utility model discloses a meat product slicing and pressing device, including a fixing component, a cutting component, and an output plate. The fixing component includes a rotary motor, an upper base, a drive rod, and a lower pressure plate. The rotary motor drives the upper base to rotate and, through the drive rod, drives the lower pressure plate to perform vertical reciprocating motion. The cutting component is located below the fixing component and includes a material inlet, a partition, a cutting blade, and a mesh plate. The material inlet cooperates with the lower pressure plate and has a limiting partition inside. A first outlet is opened at the bottom of the material inlet. The mesh plate has a second outlet and rotates synchronously with the material inlet. The cutting blade is fixedly installed below the material inlet. During operation, the rotary motor drives the material inlet to rotate, and the lower pressure plate presses the material into the material inlet through reciprocating motion. During rotation, the cutting blade slices the material, and the sliced ​​meat falls through the second outlet to the output plate for export. This device achieves continuous slicing of meat products through the synergistic effect of rotary pressing and synchronous cutting.

[0013] The above description is only an overview of the technical solution of this application. In order to better understand the technical means of this application and to implement it in accordance with the contents of the specification, and to make the above and other objects, features and advantages of this application more obvious and understandable, the following are specific embodiments of this application. Attached Figure Description

[0014] Various other advantages and benefits will become apparent to those skilled in the art upon reading the detailed description of the preferred embodiments below. The accompanying drawings are for illustrative purposes only and are not intended to limit the scope of this application. Furthermore, the same reference numerals denote the same parts throughout the drawings. In the drawings:

[0015] Figure 1 This is a schematic diagram of the structure of the meat product slicing and pressing device described in a specific embodiment;

[0016] Figure 2This is a schematic diagram of the structure of the fixing component described in a specific embodiment;

[0017] Figure 3 This is a schematic diagram of the material storage tank described in a specific embodiment;

[0018] Figure 4 This is a schematic diagram of the cutting assembly described in a specific embodiment;

[0019] Figure 5 This is a schematic diagram illustrating the working state of the fixed component described in the specific implementation method;

[0020] Figure 6 This is a schematic diagram illustrating the working state of the cutting component described in a specific implementation.

[0021] Explanation of reference numerals in the attached figures:

[0022] 1. Fixed components;

[0023] 11. Rotary electric motor;

[0024] 12. Upper base;

[0025] 13. Drive lever;

[0026] 14. Lower pressure plate;

[0027] 2. Cutting components;

[0028] 21. Material feeding trough;

[0029] 211. First Exit;

[0030] 22. Partition;

[0031] 23. Cutting blade;

[0032] 24. Mesh board;

[0033] 241. Second Exit;

[0034] 3. Output board. Detailed Implementation

[0035] The embodiments of the technical solution of this application will now be described in detail with reference to the accompanying drawings. These embodiments are only used to more clearly illustrate the technical solution of this application and are therefore merely examples, and should not be used to limit the scope of protection of this application.

[0036] Unless otherwise defined, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this application pertains; the terminology used herein is for the purpose of describing particular embodiments only and is not intended to limit the application; the terms “comprising” and “having”, and any variations thereof, in the specification, claims, and foregoing description of the drawings are intended to cover non-exclusive inclusion.

[0037] In the description of the embodiments of this application, technical terms such as "first" and "second" are used only to distinguish different objects and should not be construed as indicating or implying relative importance or implicitly specifying the number, specific order, or primary and secondary relationship of the indicated technical features. In the description of the embodiments of this application, "multiple" means two or more, unless otherwise explicitly defined.

[0038] In this document, the term "embodiment" means that a particular feature, structure, or characteristic described in connection with an embodiment may be included in at least one embodiment of this application. The appearance of this phrase in various places throughout the specification does not necessarily refer to the same embodiment, nor is it a separate or alternative embodiment mutually exclusive with other embodiments. It will be explicitly and implicitly understood by those skilled in the art that the embodiments described herein can be combined with other embodiments.

[0039] In the description of the embodiments in this application, the term "and / or" is merely a description of the relationship between related objects, indicating that three relationships can exist. For example, A and / or B can represent: A existing alone, A and B existing simultaneously, and B existing alone. Additionally, the character " / " in this document generally indicates that the preceding and following related objects have an "or" relationship.

[0040] In the description of the embodiments of this application, the term "multiple" refers to two or more (including two), similarly, "multiple sets" refers to two or more (including two sets), and "multiple pieces" refers to two or more (including two pieces).

[0041] In the description of the embodiments of this application, the technical terms "center," "longitudinal," "lateral," "length," "width," "thickness," "upper," "lower," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," "outer," "clockwise," "counterclockwise," "axial," "radial," and "circumferential" indicate the orientation or positional relationship based on the orientation or positional relationship shown in the accompanying drawings. They are only for the convenience of describing the embodiments of this application and simplifying the description, and are not intended to indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on the embodiments of this application.

[0042] In the description of the embodiments of this application, unless otherwise expressly specified and limited, technical terms such as "installation," "connection," "joining," and "fixing" should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral part; they can refer to a mechanical connection or an electrical connection; they can refer to a direct connection or an indirect connection through an intermediate medium; they can refer to the internal communication of two components or the interaction between two components. For those skilled in the art, the specific meaning of the above terms in the embodiments of this application can be understood according to the specific circumstances.

[0043] Please see Figures 1 to 6 This embodiment provides a meat product slicing and pressing device, including a fixing component 1, a cutting component 2, and an output plate 3. The fixing component 1 includes a rotary motor 11, an upper base 12, a drive rod 13, and a lower pressure plate 14. The rotary motor 11 is connected to the upper base 12 and drives the upper base 12 to rotate. The upper base 12 is provided with a drive rod 13, the other end of which is connected to the lower pressure plate 14. The drive rod 13 drives the lower pressure plate 14 to reciprocate vertically relative to the upper base 12. The cutting component 2 is located below the fixing component 1 and includes a material trough 21, a partition 22, a cutting blade 23, and a mesh. The grid plate 24, the feeding trough 21 and the lower pressure plate 14 are adapted to each other. The partition plate 22 is set in the feeding trough 21 and the edge of the lower pressure plate 14 abuts against the partition plate 22. The feeding trough 21, the cutting blade 23 and the grid plate 24 are arranged in sequence along the vertical direction. The bottom of the feeding trough 21 is provided with a first outlet 211 and the grid plate 24 is provided with a second outlet 241. The feeding trough 21 can rotate relative to the cutting blade 23 under the drive of the rotary motor 11. The grid plate 24 and the feeding trough 21 remain relatively fixed. The second outlet 241 is set behind the first outlet 211. The output plate 3 is set below the cutting assembly 2 and is used to export the cut meat slices.

[0044] In this embodiment, the rotary motor 11 refers to the power source that drives the upper base 12 to rotate. It can be a servo motor or a stepper motor, used to transmit the rotational motion to the upper base 12 through a transmission mechanism. The upper base 12 refers to the platform component that supports the drive rod 13 and performs the rotational motion. It is usually a cylindrical metal structure with a mounting position on its bottom surface for connecting to the drive rod 13, used to synchronously drive the material trough 21 to rotate horizontally during rotation. The drive rod 13 refers to the rigid connecting rod that connects the upper base 12 and the lower pressure plate 14. It can be made of stainless steel and is used to convert the power of the rotary motor 11 into the vertical reciprocating motion trajectory of the lower pressure plate 14. The lower pressure plate 14 refers to the pressing component located at the bottom of the fixed assembly 1. Its edge forms a sliding seal with the partition 22 in the material trough 21, used to apply uniform pressure to the material, forcing the material to pass through the first outlet 211 at the bottom of the material trough 21.

[0045] The feeding trough 21 is a concave container in the cutting assembly 2 that holds meat pieces. It is typically made of food-grade stainless steel, and its inner wall is fitted with partitions 22 to divide the meat products into independent processing areas to prevent the material from shifting during rotation. Further details can be found in the following sections. Figure 5 The bottom of the feeding trough 21 has a certain slope to allow the material to gradually move towards the edge. The cutting blade 23 is a high-strength, thin-bladed blade installed below the feeding trough 21. The material is relatively displaced by the rotational motion of the feeding trough 21 and the blade, cutting the extruded meat column into slices. The mesh plate 24 is a porous guide plate fixed to the bottom of the feeding trough 21, with a second outlet 241 offset from the first outlet 211 at the bottom of the feeding trough 21. After the meat slices pass through the first outlet 211, they are driven by the centrifugal force of the rotational motion to the second outlet 241 and fall, controlling the discharge rhythm and distribution density of the meat slices. The output plate 3 is an inclined guide plane located below the mesh plate 24, with a non-stick coating on its surface, used to receive the cut meat slices and transport them to the collection device by gravity.

[0046] The meat product slicing and pressing device in this embodiment achieves automated slicing processing through the coordinated action of the fixing component 1, the cutting component 2, and the output plate 3. The specific workflow can be understood as follows: the rotary motor 11 drives the upper base 12 to rotate, which in turn drives the drive rod 13 to control the lower pressure plate 14 to perform vertical reciprocating motion. This causes the lower pressure plate 14 to apply uniform pressure to the meat product in the feeding trough 21, forcing the material to form a meat column through the first outlet 211 at the bottom of the feeding trough 21. During rotation, the feeding trough 21 and the cutting blade 23 generate relative displacement, cutting the continuously extruded meat column into slices. The meat slices then enter the area of ​​the grid plate 24 and fall orderly from the staggered second outlet 241 using centrifugal force, finally being discharged by the output plate 3. In this embodiment, the sliding sealing structure of the lower pressure plate 14 and the partition 22, combined with the vertical movement of the drive rod 13, can maintain stable pressure output under rotational conditions, ensuring the continuity of the material extrusion process. The partition design of the partition 22 inside the feeding trough 21 effectively constrains the processing area of ​​the meat product, preventing material offset and accumulation under centrifugal force and ensuring the uniformity of the cutting thickness. The fixed connection between the grid plate 24 and the feeding trough 21, along with the staggered layout of the second outlet 241, utilizes rotational inertia to achieve phased release of meat slices. This prevents blockage at the outlet and adjusts the distribution density of meat slices on the output plate 3. Furthermore, the relative rotational motion of the cutting blade 23 and the feeding trough 21 creates a dynamic cutting mode, reducing meat slice adhesion compared to traditional static blades. Simultaneously, the inclined guide surface and anti-stick coating of the output plate 3 further ensure complete separation of the finished product. This device integrates the entire process of pressing, cutting, and discharging through mechanical linkage, significantly improving the production efficiency and morphological consistency of meat product slices.

[0047] In some embodiments, the back of the cutting blade 23 is provided with a protrusion to prevent meat slices from sticking to the blade.

[0048] In this embodiment, when the feeding groove 21 rotates the meat product, the protruding blade back forms a physical gap with the surface of the meat slice during the cutting process, effectively reducing the adhesion of the meat slice due to surface tension or moisture, and avoiding shape damage caused by slice sticking together. Furthermore, the intermittent contact between the protruding blade back and the surface of the meat slice disperses localized stress concentration during the cutting process, reducing the risk of deformation caused by continuous pressure and ensuring the uniformity of slice thickness. The overall structure optimizes the meat slice separation effect and processing efficiency while maintaining the original cutting precision.

[0049] In some embodiments, the cutting blade 23 is angled downwards to facilitate slicing.

[0050] In this embodiment, when the feeding trough 21 rotates and causes the meat column to contact the blade surface, the downward-sloping blade surface forms a progressive cutting trajectory, allowing the blade edge to cut smoothly along the extrusion direction of the meat product, reducing cutting resistance. The tilt angle guides the meat slices to hang naturally, avoiding curling or stacking of the meat slices due to gravity during horizontal cutting. The blade surface tilt is matched with the rotation direction of the feeding trough 21, using centrifugal force to assist the meat slices in detaching from the blade surface, reducing adhesion residue. This embodiment optimizes the cutting smoothness and the integrity of the finished product shape.

[0051] In some embodiments, there are multiple partitions 22, which are distributed at intervals along the circumference of the material storage tank 21 to divide the material storage tank 21 into multiple small material storage tanks. There are multiple pressure plates 14, each of which is adapted to the inner wall of the material storage tank 21.

[0052] In this embodiment, the feeding trough 21 is divided into multiple independent processing areas by circumferentially distributed partitions 22. This ensures that the meat products remain confined within their respective feeding troughs even under centrifugal force during rotation, preventing material from being squeezed or shifted between different areas. Multiple lower pressure plates 14 form a sliding sealing structure adapted to the inner wall of each feeding trough, simultaneously applying uniform vertical pressure to the meat products in multiple independent areas. This ensures consistent material extrusion rates within each feeding trough, thereby increasing the meat slice output per unit time. Simultaneously, the combined design of multiple sets of lower pressure plates 14 and partitions 22 enables a parallel processing mode, allowing for the simultaneous extrusion and cutting of multiple meat products in a single pressing cycle, significantly improving processing efficiency. Furthermore, the independent partitioning structure of each feeding trough allows for the separate processing of different types or batches of meat products, preventing material mixing and ensuring product sorting accuracy. This embodiment optimizes the parallelization and standardization of the processing flow through spatial division and synchronous pressure control.

[0053] In some embodiments, spray holes are provided on the axis of the mesh plate 24 and are close to the second outlet 241. The spray holes can be used to introduce air, oil or water.

[0054] In this embodiment, a medium is sprayed directionally through the spray nozzles as the meat slices pass through the second outlet 241, using air to accelerate the separation of the meat slices from the grid plate 24 and reduce the risk of outlet blockage. Introducing edible oil reduces friction and adhesion between the meat slices and the grid plate 24 surface, ensuring complete separation of the slices. The water spray function cleans cutting residue in real time, maintaining hygienic processing conditions and controlling the surface humidity of the meat slices. The oil-water mixture spray also adjusts the surface lubrication and texture of the meat slices to adapt to different processing needs. The coordinated layout of the spray nozzles and the grid plate 24 enables dynamic control of the processing, optimizing the smoothness of the discharge and the quality of the finished product.

[0055] In some embodiments, the edge of the second outlet 241 is provided with a guide ramp.

[0056] In this embodiment, the guide ramp guides the cut meat slices to smoothly detach from the grid plate 24 along a preset direction, reducing the frictional resistance between the meat slices and the edge of the second outlet 241, and preventing deformation or damage to the meat slices due to local jamming. The coordination between the guide ramp and the rotational motion of the grid plate 24 can control the trajectory of the falling meat slices, using centrifugal force to make the meat slices pass through the second outlet 241 quickly, improving the discharge efficiency. At the same time, the guide ramp structure can disperse the contact stress when the meat slices fall, preventing the edges of the meat slices from curling or tearing due to collision, and ensuring the regularity of the slice shape. This embodiment enhances the smoothness of meat slice discharge and the integrity of the finished product by optimizing the outlet structure.

[0057] In some embodiments, the output board 3 is positioned below the grid plate 24 at a downward angle.

[0058] In this embodiment, the tilt angle guides the cut meat slices to slide naturally along the surface of the output plate 3, using gravity to accelerate the meat slices' detachment from the processing area and reduce the risk of meat slices accumulating on the surface of the output plate 3. The tilted structure, combined with the rotational motion of the grid plate 24, forms a continuous discharge path, avoiding compression deformation or secondary adhesion of the meat slices due to horizontal accumulation. At the same time, the tilted surface of the output plate 3 can disperse the impact force when the meat slices fall, reducing damage to the edges of the meat slices caused by collisions and ensuring the integrity of the slice shape and the flatness of the surface. This embodiment improves processing efficiency and finished product quality by optimizing the discharge guide.

[0059] Unlike existing technologies, the above technical solution has the following beneficial effects:

[0060] This invention relates to a meat slicing and pressing device. Through the synergistic action of the fixing component 1, the cutting component 2, and the output plate 3, it significantly improves slicing processing efficiency and finished product quality. In the fixing component 1, the rotary motor 11 drives the upper base 12 to rotate, which in turn drives the drive rod 13 to control the vertical reciprocating motion of the lower pressure plate 14. Combined with the sliding sealing structure between the lower pressure plate 14 and the partition plate 22 inside the material trough 21, stable pressure output is maintained under rotational conditions, ensuring continuous material extrusion. The rotational motion of the material trough 21 and the relative displacement of the cutting blade 23 form a dynamic cutting mode, reducing meat slice adhesion. The raised back and beveled blade design of the cutting blade 23 reduce cutting resistance and adhesion risk. The grid plate 24, through the staggered arrangement of the second outlet 241 combined with the guide slope structure, uses centrifugal force to control the rhythm and trajectory of the falling meat slices. The spray holes can introduce air, oil, or water to optimize the smoothness of discharge and cleaning effect. The inclined setting of the output plate 3 guides the meat slices to slide naturally, dispersing the impact force and avoiding compression deformation or secondary adhesion caused by accumulation. This device integrates the pressing, cutting, and exporting processes through mechanical linkage, ensuring the uniformity of slice thickness and regularity of shape while achieving efficient and continuous production. It also adapts to the zoned processing requirements of different materials, effectively improving the integrity and sorting accuracy of finished products.

[0061] Finally, it should be noted that the above embodiments are only used to illustrate the technical solutions of this application, and not to limit them. Although this application has been described in detail with reference to the foregoing embodiments, those skilled in the art should understand that modifications can still be made to the technical solutions described in the foregoing embodiments, or equivalent substitutions can be made to some or all of the technical features therein. These modifications or substitutions do not cause the essence of the corresponding technical solutions to deviate from the scope of the technical solutions of the embodiments of this application, and they should all be covered within the scope of the claims and specification of this application. In particular, as long as there is no structural conflict, the various technical features mentioned in the embodiments can be combined in any way. This application is not limited to the specific embodiments disclosed herein, but includes all technical solutions falling within the scope of the claims.

Claims

1. A meat product slicing and pressing device, characterized in that, include: A fixing assembly includes a rotary motor, an upper base, a drive rod, and a lower pressure plate. The rotary motor is connected to the upper base and is used to drive the upper base to rotate. The drive rod is provided on the upper base, and the other end of the drive rod is connected to the lower pressure plate. The drive rod is used to drive the lower pressure plate to reciprocate in the vertical direction relative to the upper base. A cutting assembly is disposed below the fixed assembly. The cutting assembly includes a material inlet, a partition, a cutting blade, and a grid plate. The material inlet is adapted to the lower pressure plate. The partition is disposed within the material inlet, and the edge of the lower pressure plate abuts against the partition. The material inlet, the cutting blade, and the grid plate are arranged sequentially in a vertical direction. A first outlet is provided at the bottom of the material inlet, and a second outlet is provided on the grid plate. The material inlet can rotate relative to the cutting blade under the drive of the rotary motor. The grid plate remains relatively fixed to the material inlet. The second outlet is located behind the first outlet. An output plate is disposed below the cutting assembly and is used to export the cut meat slices.

2. The meat product slicing and pressing device according to claim 1, characterized in that, The back of the cutting blade is provided with a protrusion, which is used to prevent meat slices from sticking to the blade.

3. The meat product slicing and pressing device according to claim 1, characterized in that, The cutting blade is angled downwards to facilitate slicing.

4. The meat product slicing and pressing device according to claim 1, characterized in that, The number of partitions is multiple, and the multiple partitions are distributed at intervals along the circumference of the material storage tank to divide the material storage tank into multiple small material storage tanks. The number of pressure plates is multiple, and each pressure plate is adapted to the inner wall of the material storage tank.

5. The meat product slicing and pressing device according to claim 1, characterized in that, The grid plate has spray holes on its axis, and the spray holes are close to the second outlet. The spray holes can be used to introduce air, oil or water.

6. The meat product slicing and pressing device according to claim 1, characterized in that, The edge of the second outlet is provided with a guide ramp.

7. The meat product slicing and pressing device according to claim 1, characterized in that, The output board is positioned below the grid plate at a downward angle.

Images