Stir-frying device for seasoning processing

Abstract

The utility model discloses a stir-frying device for seasoning processing, which belongs to the technical field of seasoning processing and comprises a seasoning stir-frying tank, first bearings are fixedly embedded in the inner top wall and the inner bottom wall of the seasoning stir-frying tank respectively, inner rings of the two first bearings are jointly and fixedly connected with a rotating rod, and the rotating rod is fixedly connected with the seasoning stir-frying tank. Through cooperation of a seasoning stir-frying tank, a first bearing, a rotating rod, a seasoning stirring blade, a driving motor, a connecting pipe, a seasoning conveying pipe, a second bearing, a rotating shaft, a spiral seasoning stir-frying blade, a rotating motor, a discharging pipe and an electric heating net, the equipment has a better stir-frying effect on the seasoning, so that the quality of the stir-fried seasoning is greatly improved; and by arranging an observation window, a transparent plate, a material guide pipe, a material guide hopper, a cover plate and a handle, not only can people conveniently observe the interior of the equipment, but also people can conveniently fill various seasonings.

Description

Technical Field

[0001] This utility model relates to the field of seasoning processing technology, specifically a stir-frying device for seasoning processing. Background Technology

[0002] Seasonings, also known as condiments, are food ingredients that are added in small amounts to other foods to improve their flavor. Some seasonings are used as staple foods or main ingredients in other situations. Most seasonings are derived directly or indirectly from plants, while a few are animal or synthetic ingredients. Seasonings need to be stir-fried during the processing.

[0003] A search revealed Chinese patent application number 202023011059.0, which discloses a stir-frying device for seasoning processing, relating to the technical field of seasoning processing equipment. This device includes a base plate with support legs fixedly connected to the four corners of its top. A carrying frame is slidably connected to the top of each support leg. A stir-frying mechanism is located on one side of the top of the base plate. A carrying plate is fixedly connected between the support legs. Limiting blocks are located on both sides of the top of the carrying plate, and rotating rods are rotatably connected to the top of each limiting block. A driven gear is fixedly connected to the outside of each rotating rod. A motor is fixedly connected to the bottom of the carrying plate, and a worm gear is fixedly connected to the motor's output end. However, this patent has poor material stirring effect and cannot thoroughly mix the material, resulting in poor stir-frying effect and affecting the quality of the stir-fried seasoning. Therefore, those skilled in the art have provided a stir-frying device for seasoning processing to solve the problems mentioned in the background art. Utility Model Content

[0004] The purpose of this invention is to provide a stir-frying device for seasoning processing to solve the problems mentioned in the background art.

[0005] To achieve the above objectives, this utility model provides the following technical solution:

[0006] A stir-frying device for seasoning processing includes a seasoning stir-frying tank. First bearings are fixedly embedded in the inner top and bottom walls of the stir-frying tank. A rotating rod is fixedly connected to the inner rings of two first bearings. A ring of seasoning stirring blades is fixedly connected to the outer surface of the rotating rod. A drive motor is fixedly connected to the upper surface of the stir-frying tank. A connecting pipe is fixedly connected to the bottom surface of the stir-frying tank. A seasoning conveying pipe is fixedly connected to the bottom end of the connecting pipe. Symmetrical second bearings are fixedly embedded in the inner wall of the seasoning conveying pipe. A rotating shaft is fixedly connected to the inner rings of two second bearings. Spiral seasoning stirring blades are fixedly connected to the outer surface of the rotating shaft. A rotary motor is fixedly connected to the right side of the seasoning conveying pipe. Electric heating meshes are fixedly embedded in the inner walls of both the stir-frying tank and the seasoning conveying pipe.

[0007] As a further embodiment of this utility model: the output end of the drive motor is fixedly connected to the rotating rod, and the output end of the rotary motor is fixedly connected to the rotating shaft.

[0008] As a further embodiment of this utility model: the outer surface of the seasoning conveying pipe is fixedly connected to a discharge pipe, and the bottom surface of the seasoning stir-frying tank is fixedly connected to two vertical plates.

[0009] As a further embodiment of this utility model: the bottom surfaces of the two vertical plates are fixedly connected to a support plate, and the upper surface of the support plate is fixedly connected to a rubber block.

[0010] As a further embodiment of this utility model: the upper surface of the rubber block is in contact with the seasoning conveying pipe, and the outer surface of the seasoning stir-frying can is fixedly connected with a ring of supporting legs.

[0011] As a further improvement of this utility model: a base is fixedly connected to the bottom of each of the supporting legs, an observation window is provided on the outer surface of the seasoning stir-frying can, and a transparent plate is fixedly connected to the inner wall of the observation window.

[0012] As a further embodiment of this utility model: the outer surface of the seasoning stir-frying can is fixedly connected to a ring of guide pipes, and the top of each guide pipe is fixedly connected to a guide hopper.

[0013] As a further improvement of this utility model: each of the feed hoppers has a cover plate hinged to its upper surface, and each cover plate has a handle fixedly connected to its upper surface.

[0014] Compared with the prior art, the beneficial effects of this utility model are:

[0015] This seasoning processing stirring device, through the cooperation of a seasoning stirring tank, a first bearing, a rotating rod, seasoning stirring blades, a drive motor, a connecting pipe, a seasoning conveying pipe, a second bearing, a rotating shaft, spiral seasoning stirring blades, a rotary motor, a discharge pipe, and an electric heating grid, not only improves the stirring effect of the equipment, thus significantly increasing the quality of the stir-fried seasonings, but also makes the discharge of the equipment smoother. The setting of observation window, transparent plate, guide pipe, guide hopper, cover plate, and handle not only facilitates the observation of the internal parts of the equipment, but also facilitates the addition of various seasonings. The setting of vertical plate, support plate, and rubber block greatly increases the stability of the seasoning conveying pipe. Attached Figure Description

[0016] Figure 1 A three-dimensional structural diagram of a stir-frying device for seasoning processing;

[0017] Figure 2 A bottom view of a stir-frying device for processing seasonings;

[0018] Figure 3 A top view of a stir-frying device for processing seasonings;

[0019] Figure 4 A cross-sectional view of a seasoning stirring tank in a seasoning processing stirring device;

[0020] Figure 5 This is a side sectional view of a seasoning stirring tank in a stir-frying device for seasoning processing.

[0021] In the diagram: 1. Seasoning stirring tank; 2. First bearing; 3. Rotating rod; 4. Seasoning stirring blade; 5. Drive motor; 6. Connecting pipe; 7. Seasoning conveying pipe; 8. Second bearing; 9. Rotating shaft; 10. Spiral seasoning stirring blade; 11. Rotary motor; 12. Discharge pipe; 13. Electric heating mesh; 14. Observation window; 15. Transparent plate; 16. Guide pipe; 17. Guide hopper; 18. Cover plate; 19. Handle; 20. Support leg; 21. Base; 22. Vertical plate; 23. Support plate; 24. Rubber block. Detailed Implementation

[0022] In the description of this utility model, it should be understood that the terms "center," "longitudinal," "lateral," "upper," "lower," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," and "outer," etc., indicating orientation or positional relationships based on the orientation or positional relationships shown in the accompanying drawings, are only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation, and therefore should not be construed as a limitation of this utility model. Furthermore, the terms "first," "second," etc., are used for descriptive purposes only and should not be construed as indicating or implying relative importance or implicitly specifying the number of indicated technical features. Thus, features defined with "first," "second," etc., may explicitly or implicitly include one or more of that feature. In the description of this utility model, unless otherwise stated, "a plurality of" means two or more.

[0023] In the description of this utility model, it should be noted that, unless otherwise explicitly specified and limited, the terms "installation," "connection," and "joining" should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral connection; they can refer to a mechanical connection or an electrical connection; they can refer to a direct connection or an indirect connection through an intermediate medium; and they can refer to the internal connection of two components. Those skilled in the art can understand the specific meaning of the above terms in this utility model based on the specific circumstances.

[0024] Please see Figures 1-5 In this embodiment of the present invention, a stir-frying device for seasoning processing includes a seasoning stir-frying tank 1. First bearings 2 are fixedly embedded in both the inner top wall and the inner bottom wall of the seasoning stir-frying tank 1. A rotating rod 3 is fixedly connected to the inner rings of the two first bearings 2. A ring-shaped arrangement of seasoning stirring blades 4 is fixedly connected to the outer surface of the rotating rod 3. A drive motor 5 is fixedly connected to the upper surface of the seasoning stir-frying tank 1. A connecting pipe 6 is fixedly connected to the bottom surface of the seasoning stir-frying tank 1. A seasoning conveying pipe 7 is fixedly connected to the bottom end of the connecting pipe 6. Symmetrical second bearings 8 are fixedly embedded in the inner wall of the seasoning conveying pipe 7. Two second bearings... The inner ring of the bearing 8 is fixedly connected to a rotating shaft 9. A spiral seasoning stirring blade 10 is fixedly connected to the outer surface of the rotating shaft 9. A rotary motor 11 is fixedly connected to the right side of the seasoning conveying pipe 7. An electric heating mesh 13 is fixedly embedded in the inner wall of the seasoning stirring tank 1 and the inner wall of the seasoning conveying pipe 7. This allows the equipment to stir-fry the seasoning more evenly, resulting in higher quality seasoning. This solves the problem mentioned in the background art that the above-mentioned patent has poor material stirring effect and cannot thoroughly stir the material, resulting in poor stir-frying effect of the seasoning and thus affecting the quality of the stir-fried seasoning.

[0025] The output end of the drive motor 5 is fixedly connected to the rotating rod 3, and the output end of the rotary motor 11 is fixedly connected to the rotating shaft 9. The outer surface of the seasoning conveying pipe 7 is fixedly connected to the discharge pipe 12. The bottom surface of the seasoning stir-frying tank 1 is fixedly connected to two vertical plates 22. The bottom surfaces of the two vertical plates 22 are fixedly connected to a support plate 23. The upper surface of the support plate 23 is fixedly connected to a rubber block 24. The upper surface of the rubber block 24 is in contact with the seasoning conveying pipe 7. The outer surface of the seasoning stir-frying tank 1 is fixedly connected to a ring of supporting legs 20, which not only greatly increases the stability of the seasoning conveying pipe 7, but also protects the seasoning conveying pipe 7.

[0026] Each support leg 20 is fixedly connected to a base 21 at its bottom. An observation window 14 is provided on the outer surface of the seasoning stir-frying tank 1. A transparent plate 15 is fixedly connected to the inner wall of the observation window 14. A ring-shaped guide tube 16 is fixedly connected to the outer surface of the seasoning stir-frying tank 1. A guide hopper 17 is fixedly connected to the top of each guide tube 16. A cover plate 18 is hinged to the upper surface of each guide hopper 17. A handle 19 is fixedly connected to the upper surface of each cover plate 18. This not only makes it convenient for people to view the inside of the seasoning stir-frying tank 1, but also makes it convenient for people to add various seasonings.

[0027] The working principle of this utility model is as follows: First, various seasonings can be added into the seasoning stir-frying tank 1 through the feed hopper 17. Then, the electric heating mesh 13 and the drive motor 5 can be started. The electric heating mesh 13 can heat the seasonings, and the drive motor 5 can drive the rotating rod 3 and the seasoning stirring blade 4 to rotate and stir-fry the seasonings. Finally, the rotary motor 11 can be started. The rotary motor 11 can drive the rotating shaft 9 and the spiral seasoning stir-frying blade 10 to rotate. The spiral seasoning stir-frying blade 10 can stir-fry the seasonings again. Finally, the seasonings are discharged through the discharge pipe 12. During the stir-frying process of the equipment, people can view the inside of the seasoning stir-frying tank 1 through the transparent plate 15.

[0028] The above description is merely a preferred embodiment of this utility model, but the scope of protection of this utility model is not limited thereto. Any equivalent substitutions or modifications made by those skilled in the art within the technical scope disclosed in this utility model, based on the technical solution and inventive concept of this utility model, should be included within the scope of protection of this utility model. It is obvious to those skilled in the art that this utility model is not limited to the details of the above exemplary embodiments, and that it can be implemented in other specific forms without departing from the spirit or basic characteristics of this utility model. Therefore, the embodiments should be considered exemplary and non-limiting in all respects. The scope of this utility model is defined by the appended claims rather than the foregoing description, and thus all variations falling within the meaning and scope of equivalent elements of the claims are intended to be included within this utility model. No reference numerals in the claims should be construed as limiting the scope of the claims.

[0029] Furthermore, it should be understood that although this specification describes embodiments, not every embodiment contains only one independent technical solution. This narrative style is merely for clarity. Those skilled in the art should consider the specification as a whole, and the technical solutions in each embodiment can also be appropriately combined to form other embodiments that can be understood by those skilled in the art.

Claims

1. A stir-frying device for processing seasonings, comprising a seasoning stir-frying tank (1), characterized in that, The inner top wall and the inner bottom wall of the seasoning stirring tank (1) are both fixedly inlaid with first bearings (2). The inner rings of the two first bearings (2) are fixedly connected to a rotating rod (3). The outer surface of the rotating rod (3) is fixedly connected to an annularly arranged seasoning stirring blades (4). The upper surface of the seasoning stirring tank (1) is fixedly connected to a drive motor (5). The bottom surface of the seasoning stirring tank (1) is fixedly connected to a connecting pipe (6). The bottom end of the connecting pipe (6) is fixedly connected to... A seasoning conveying pipe (7) is provided. The inner wall of the seasoning conveying pipe (7) is fixedly inlaid with symmetrical second bearings (8). The inner rings of the two second bearings (8) are fixedly connected to a rotating shaft (9). The outer surface of the rotating shaft (9) is fixedly connected with a spiral seasoning stirring blade (10). A rotary motor (11) is fixedly connected to the right side of the seasoning conveying pipe (7). An electric heating mesh (13) is fixedly inlaid on the inner wall of the seasoning stirring tank (1) and the inner wall of the seasoning conveying pipe (7).

2. The stir-frying device for seasoning processing according to claim 1, characterized in that, The output end of the drive motor (5) is fixedly connected to the rotating rod (3), and the output end of the rotary motor (11) is fixedly connected to the rotating shaft (9).

3. The stir-frying device for seasoning processing according to claim 1, characterized in that, The outer surface of the seasoning conveying pipe (7) is fixedly connected to the discharge pipe (12), and the bottom surface of the seasoning stir-frying tank (1) is fixedly connected to two vertical plates (22).

4. The stir-frying device for seasoning processing according to claim 3, characterized in that, The bottom surfaces of the two vertical plates (22) are fixedly connected to a support plate (23), and the upper surface of the support plate (23) is fixedly connected to a rubber block (24).

5. The stir-frying device for seasoning processing according to claim 4, characterized in that, The upper surface of the rubber block (24) is in contact with the seasoning delivery pipe (7), and the outer surface of the seasoning stir-frying tank (1) is fixedly connected with a ring of supporting legs (20).

6. The stir-frying device for seasoning processing according to claim 5, characterized in that, Each of the support legs (20) is fixedly connected to a base (21) at its bottom end. The outer surface of the seasoning stir-frying can (1) is provided with an observation window (14), and the inner wall of the observation window (14) is fixedly connected with a transparent plate (15).

7. The stir-frying device for seasoning processing according to claim 1, characterized in that, The outer surface of the seasoning stir-frying tank (1) is fixedly connected to a ring of guide pipes (16), and the top of each guide pipe (16) is fixedly connected to a guide hopper (17).

8. The stir-frying device for seasoning processing according to claim 7, characterized in that, Each of the feed hoppers (17) has a cover plate (18) hinged to its upper surface, and each of the cover plates (18) has a handle (19) fixedly connected to its upper surface.

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