Composite seasoning sterilization device

Abstract

The utility model discloses a compound seasoning sterilizing device which comprises a sterilizing tank, a feeding pipe and a flow guide groove are arranged on the sterilizing tank, a heating motor is fixedly connected to the side portion of the sterilizing tank, a heating ring is fixedly connected to the output end of the heating motor, and the heating ring is fixedly connected to the output end of the heating motor. A flow guide hopper, a first flow guide plate, a second flow guide plate, a first net plate, a second net plate, a first connecting rod and a second connecting rod are arranged in the sterilization tank, a rotating motor is fixedly connected to the upper surface of the sterilization tank, a main shaft is rotatably connected to the output end of the rotating motor, and a side plate is fixedly connected to the exterior of the main shaft; the side plate is provided with a rotating shaft, a flow slowing plate, a first moving block, a second moving block, a first inclined groove and a second inclined groove. By means of the device, through linkage of the flow slowing plate, the first moving block, the second moving block, the first inclined groove and the second inclined groove, inclination and reset of the flow slowing plate are achieved, seasoning can smoothly flow to the first net plate and the second net plate, and multi-stage sterilization is completed.

Description

Technical Field

[0001] This utility model relates to the field of sterilization equipment technology, and in particular to a sterilization device for compound seasonings. Background Technology

[0002] Compound seasonings are complex in composition and usually contain a variety of spices, oils, proteins, etc. The environment in which these ingredients are located is very conducive to the growth of microorganisms, such as mold and other harmful substances. Therefore, sterilization is an important step in ensuring food safety.

[0003] Existing sterilization technologies often involve directly adding seasonings for sterilization. However, this method is not thorough enough and can lead to uneven heating of some seasonings during the sterilization process. For example, Chinese patent "A Sterilization Device for Compound Seasonings" (application number CN202322756579.1) uses a rotating conveyor belt. After screening, the seasonings fall onto the conveyor belt through a trough and are then transported into the sterilization device for sterilization. However, the flow path of the seasonings during sterilization is relatively short, resulting in insufficient sterilization time and affecting the sterilization effect. Utility Model Content

[0004] The purpose of this invention is to at least solve one of the technical problems existing in the prior art, and to provide a compound seasoning sterilization device. The compound seasoning slowly falls along a first guide plate and then into a second guide plate, where it is continuously heated and sterilized by a heating ring during its long descent. The seasoning then falls onto a slow-flow plate, where the sterilization time is extended by its slow movement. When the main shaft drives the slow-flow plate to rotate, the first inclined groove contacts the first connecting rod, causing the slow-flow plate to tilt, allowing the seasoning to slide into the first mesh plate for further sterilization. As the slow-flow plate continues to move, the second inclined groove contacts the second connecting rod, causing the slow-flow plate to reset, facilitating the completion of the next sterilization cycle.

[0005] This utility model also provides a sterilization device for compound seasonings as described above, comprising: a sterilization tank, wherein a feed pipe and a guide channel are provided on the sterilization tank; a heating motor is fixedly connected to the side of the sterilization tank; a heating ring is fixedly connected to the output end of the heating motor; a guide hopper is provided inside the sterilization tank; a first guide plate is fixedly connected to the bottom of the guide hopper; a second guide plate is fixedly connected to the other end of the first guide plate; a first mesh plate and a second mesh plate are provided inside the sterilization tank; a rotary motor is fixedly connected to the upper surface of the sterilization tank; a main shaft is rotatably connected to the output end of the rotary motor; a side plate is fixedly connected to the outside of the main shaft; a rotating shaft is fixedly connected to the side of the side plate; a flow-retarding plate is rotatably connected to the outside of the rotating shaft; a first moving block and a second moving block are provided on the flow-retarding plate; a first inclined groove and a second inclined groove are respectively provided on the first moving block and the second moving block; and a first connecting rod and a second connecting rod are fixedly connected to the inner wall of the sterilization tank. Through the above device, the tilting and resetting of the slow flow plate is achieved by the linkage of the rotating motor, main shaft, side plate, rotating shaft, and the first and second moving blocks and the first and second inclined grooves on the slow flow plate, so that the seasoning can flow smoothly to the first and second mesh plates to complete multi-stage sterilization.

[0006] According to the present invention, a compound seasoning sterilization device includes a feed pipe located directly above a guide hopper, a support leg fixedly connected to the bottom of the sterilization tank, and a shell door on the outside of the sterilization tank. With this device, the feed pipe's location directly above the guide hopper facilitates the smooth entry of seasonings into the guide hopper; the support leg supports the sterilization tank, ensuring the stability of the device; and the shell door facilitates cleaning and maintenance of the inside of the sterilization tank.

[0007] According to the present invention, a compound seasoning sterilization device includes a flow guide channel located at the bottom of the sterilization tank. A collection box is detachably connected to the bottom of the sterilization tank, and the collection box is located directly below the flow guide channel. This device guides the sterilized seasoning to the collection box via the flow guide channel; the detachable collection box facilitates the collection and removal of the sterilized seasoning, improving operational efficiency.

[0008] According to the present invention, a compound seasoning sterilization device includes a connecting frame fixedly connected to the inner wall of the sterilization tank, and the connecting frame is fixedly connected to the guide bucket. Through this device, the guide bucket remains stable during operation due to the secure fixing of the connecting frame, effectively preventing displacement and improving the sterilization effect.

[0009] According to the present invention, a compound seasoning sterilization device is provided at the bottom of the flow guide hopper, wherein a dispersion hole and a partition are provided, the partition surrounds the bottom of the flow guide hopper, and a retaining ring is fixedly connected to the inner side of the flow guide hopper. Through this device, the seasoning is evenly distributed through the dispersion hole, and the partition and retaining ring work together to prevent seasoning accumulation and improve flow efficiency.

[0010] According to the present invention, a compound seasoning sterilization device is provided, wherein the first guide plate and the second guide plate are perpendicular to each other, the first guide plate is inclined, and the second guide plate is inclined to both sides. Through this device, the inclined design of the first and second guide plates extends the flow path of the seasoning, allowing it to fully contact the heating ring and improving the sterilization effect.

[0011] According to the present invention, a compound seasoning sterilization device is provided, wherein the first mesh plate is located directly above the second mesh plate, and the aperture of the first mesh plate is smaller than that of the second mesh plate. Through this device, the multi-stage filtration design of the first and second mesh plates further disperses the seasoning, ensuring uniform sterilization; the difference in aperture allows the seasoning to pass through in stages, avoiding clogging.

[0012] According to the present invention, a composite seasoning sterilization device includes a flow-retarding plate located directly below a second flow-guiding plate. A first moving block is fixedly connected to the lower surface of the flow-retarding plate, and a second moving block is fixedly connected to the side surface of the flow-retarding plate. A first connecting rod is located below a second connecting rod, with the path of the first connecting rod aligned with a first inclined groove, and the path of the second connecting rod aligned with a second inclined groove. Through this device, the cooperation of the first and second moving blocks with the first and second connecting rods enables automatic tilting and resetting, guiding the seasoning towards the first and second mesh plates to complete multi-stage sterilization. Simultaneously, it extends the residence time of the seasoning in the sterilization tank, ensuring thorough sterilization.

[0013] Beneficial effects

[0014] Compared to existing technologies, this compound seasoning sterilization device involves the compound seasoning slowly falling along a first guide plate and then into a second guide plate, where it is continuously heated and sterilized by a heating ring during its long descent. The seasoning then falls onto a slow-flow plate, where its slow movement extends the sterilization time. As the main shaft rotates the slow-flow plate, the first inclined groove contacts the first connecting rod, causing the slow-flow plate to tilt, allowing the seasoning to slide into the first mesh plate for further sterilization. As the slow-flow plate continues to move, the second inclined groove contacts the second connecting rod, resetting the slow-flow plate and facilitating the next sterilization cycle. Attached Figure Description

[0015] The present invention will be further described below with reference to the accompanying drawings and embodiments;

[0016] Figure 1 This is a front view of the compound seasoning sterilization device of this utility model;

[0017] Figure 2 This utility model relates to a sterilization device for compound seasonings. Figure 1 Internal structure diagram;

[0018] Figure 3 This utility model relates to a sterilization device for compound seasonings. Figure 1 Internal sectional view;

[0019] Figure 4 For the sterilization device of compound seasoning of this utility model Figure 2 Enlarged view of point A in the middle;

[0020] Figure 5 For the sterilization device of compound seasoning of this utility model Figure 3 Enlarged view of section B in the middle.

[0021] Legend:

[0022] 1. Sterilization tank; 2. Rotary motor; 3. Support leg; 4. Heating motor; 5. Heating ring; 6. First mesh plate; 7. Connecting frame; 8. Feed pipe; 9. Main shaft; 10. Guide hopper; 11. Dispersion hole; 12. Baffle plate; 13. Baffle ring; 14. First guide plate; 15. Second guide plate; 16. Side plate; 17. Rotating shaft; 18. Flow retardant plate; 19. First moving block; 20. First inclined chute; 21. Second moving block; 22. Second inclined chute; 23. First connecting rod; 24. Second connecting rod; 25. Second mesh plate; 26. Guide channel; 27. Collection box. Detailed Implementation

[0023] This section will describe in detail the specific embodiments of the present utility model. The preferred embodiments of the present utility model are shown in the accompanying drawings. The purpose of the drawings is to supplement the textual description with graphics, so that people can intuitively and vividly understand each technical feature and the overall technical solution of the present utility model, but they should not be construed as limiting the scope of protection of the present utility model.

[0024] Reference Figure 1 , Figure 2 , Figure 3 , Figure 4This utility model discloses a sterilization device for compound seasonings, comprising: a sterilization tank 1, an inlet pipe 8 and a guide channel 26 on the sterilization tank 1, a heating motor 4 fixedly connected to the side of the sterilization tank 1, a heating ring 5 fixedly connected to the output end of the heating motor 4, a guide hopper 10 inside the sterilization tank 1, the inlet pipe 8 located directly above the guide hopper 10, a support leg 3 fixedly connected to the bottom of the sterilization tank 1, a shell door (not shown in the figure) outside the sterilization tank 1, the guide channel 26 located at the inner bottom of the sterilization tank 1, and a collection box 27 detachably connected to the bottom of the sterilization tank 1. 27 is located directly below the guide channel 26. A connecting frame 7 is fixedly connected to the inner wall of the sterilization tank 1. The connecting frame 7 is fixedly connected to the guide hopper 10. A dispersion hole 11 and a partition 12 are provided at the bottom of the guide hopper 10. The partition 12 surrounds the bottom of the guide hopper 10. A retaining ring 13 is fixedly connected to the inner side of the guide hopper 10. A first guide plate 14 is fixedly connected to the bottom of the guide hopper 10. A second guide plate 15 is fixedly connected to the other end of the first guide plate 14. The first guide plate 14 and the second guide plate 15 are perpendicular to each other. The first guide plate 14 is inclined, and the second guide plate 15 is inclined to both sides.

[0025] Specifically, the compound seasoning is added to the guide hopper 10 through the feed pipe 8. The compound seasoning enters the first guide plate 14 from the dispersion hole 11, descends slowly, and then enters the second guide plate 15, where it is successfully heated and sterilized by the heating ring 5.

[0026] Reference Figure 2 , Figure 3 , Figure 5 The sterilization tank 1 is equipped with a first mesh plate 6 and a second mesh plate 25. The first mesh plate 6 is located directly above the second mesh plate 25, and the aperture of the first mesh plate 6 is smaller than that of the second mesh plate 25. A rotary motor 2 is fixedly connected to the upper surface of the sterilization tank 1. A main shaft 9 is rotatably connected to the output end of the rotary motor 2. A side plate 16 is fixedly connected to the outside of the main shaft 9. A rotating shaft 17 is fixedly connected to the side of the side plate 16. A flow-retarding plate 18 is rotatably connected to the outside of the rotating shaft 17. A first moving block 19 and a second moving block 21 are provided on the flow-retarding plate 18. The first inclined groove 20 and the second inclined groove 22 are respectively provided on the first moving block 19 and the second moving block 21. The first connecting rod 23 and the second connecting rod 24 are fixedly connected to the inner wall of the sterilization tank 1. The slow flow plate 18 is located directly below the second guide plate 15. The first moving block 19 is fixedly connected to the lower surface of the slow flow plate 18, and the second moving block 21 is fixedly connected to the side surface of the slow flow plate 18. The first connecting rod 23 is located below the second connecting rod 24. The path of the first connecting rod 23 is in contact with the first inclined groove 20, and the path of the second connecting rod 24 is in contact with the second inclined groove 22.

[0027] Specifically, the compound seasoning falls onto the slow-flow plate 18 directly below, and the longer path allows the compound seasoning to be sterilized. Then, the main shaft 9 is rotated, causing the slow-flow plate 18 to move. The first inclined groove 20 on the first moving block 19 at the bottom of the slow-flow plate 18 first contacts the first connecting rod 23, causing the slow-flow plate 18 to rotate and tilt on the rotating shaft 17, allowing the seasoning to flow towards the first mesh plate 6, facilitating its entry into the next mesh plate for heating and sterilization. The second inclined groove 22 on the second moving block 21 on the other side of the slow-flow plate 18 contacts the second connecting rod 24, causing the slow-flow plate 18 to return to its original position.

[0028] Working principle: During use, the compound seasoning is added to the guide hopper 10, and then smoothly enters the first guide plate 14. The descending speed is relatively slow, and then it enters the second guide plate 15, where it is smoothly heated and sterilized by the heating ring 5. Finally, it falls onto the slow flow plate 18 directly below. The longer path ensures that the compound seasoning is sterilized. Then, the main shaft 9 is rotated, which drives the slow flow plate 18 to move. The first inclined groove 20 on the first moving block 19 at the bottom of the slow flow plate 18 first contacts the first connecting rod 23, which causes the slow flow plate 18 to rotate and tilt on the rotating shaft 17, so that the seasoning flows to the first mesh plate 6, which facilitates its entry into the next mesh plate for heating and sterilization. The second inclined groove 22 on the second moving block 21 on the other side of the slow flow plate 18 contacts the second connecting rod 24, which restores the slow flow plate 18 to its original position.

[0029] The embodiments of the present utility model have been described in detail above with reference to the accompanying drawings. However, the present utility model is not limited to the above embodiments. Within the scope of knowledge possessed by those skilled in the art, various changes can be made without departing from the spirit of the present utility model.

Claims

1. A sterilization device for compound seasonings, characterized in that, include: A sterilization tank (1) is provided with a feed pipe (8) and a guide groove (26). A heating motor (4) is fixedly connected to the side of the sterilization tank (1). A heating ring (5) is fixedly connected to the output end of the heating motor (4). A guide bucket (10) is provided inside the sterilization tank (1). A first guide plate (14) is fixedly connected to the bottom of the guide bucket (10). A second guide plate (15) is fixedly connected to the other end of the first guide plate (14). The sterilization tank (1) is provided with a first mesh plate (6) and a second mesh plate (25) inside. A rotary motor (2) is fixedly connected to the upper surface of the sterilization tank (1). A main shaft (9) is rotatably connected to the output end of the rotary motor (2). A side plate (16) is fixedly connected to the outside of the main shaft (9). A rotating shaft (17) is fixedly connected to the side of the side plate (16). A flow-slowing plate (18) is rotatably connected to the outside of the rotating shaft (17). A first moving block (19) and a second moving block (21) are provided on the flow-slowing plate (18). A first inclined groove (20) and a second inclined groove (22) are respectively provided on the first moving block (19) and the second moving block (21). A first connecting rod (23) and a second connecting rod (24) are fixedly connected to the inner wall of the sterilization tank (1).

2. The compound seasoning sterilization device according to claim 1, characterized in that, The feed pipe (8) is located directly above the guide bucket (10), the bottom of the sterilization tank (1) is fixedly connected with a support leg (3), and the outside of the sterilization tank (1) is provided with a shell door.

3. The compound seasoning sterilization device according to claim 1, characterized in that, The flow channel (26) is located at the bottom of the sterilization tank (1), and a collection box (27) is detachably connected to the bottom of the sterilization tank (1). The collection box (27) is located directly below the flow channel (26).

4. The compound seasoning sterilization device according to claim 1, characterized in that, The sterilization tank (1) is fixedly connected to a connecting frame (7) on its inner wall, and the connecting frame (7) is fixedly connected to the guide bucket (10).

5. The compound seasoning sterilization device according to claim 1, characterized in that, The bottom of the guide bucket (10) is provided with a dispersion hole (11) and a partition (12). The partition (12) surrounds the bottom of the guide bucket (10), and a retaining ring (13) is fixedly connected to the inner side of the guide bucket (10).

6. The compound seasoning sterilization device according to claim 1, characterized in that, The first guide plate (14) and the second guide plate (15) are perpendicular to each other. The first guide plate (14) is inclined, and the second guide plate (15) is inclined to both sides.

7. The compound seasoning sterilization device according to claim 1, characterized in that, The first mesh plate (6) is located directly above the second mesh plate (25), and the aperture of the first mesh plate (6) is smaller than that of the second mesh plate (25).

8. The compound seasoning sterilization device according to claim 1, characterized in that, The flow-retarding plate (18) is located directly below the second flow guide plate (15). The first moving block (19) is fixedly connected to the lower surface of the flow-retarding plate (18). The second moving block (21) is fixedly connected to the side surface of the flow-retarding plate (18). The first connecting rod (23) is located below the second connecting rod (24). The path of the first connecting rod (23) is in contact with the first inclined groove (20). The path of the second connecting rod (24) is in contact with the second inclined groove (22).

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