Smoking assembly and barbecuing device

Abstract

The utility model belongs to the technical field of barbecuing, and particularly discloses a smoking component and a barbecuing device. The smoking assembly comprises a smoking assembly, and the main baking tray is provided with a mounting opening; the smoking assembly is provided with a containing cavity used for containing smoking materials, the upper end of the smoking assembly is provided with an air vent communicated with the containing cavity, the lower portion of the smoking assembly is inserted into the mounting opening, and a supporting part is arranged on the side wall of the upper portion of the smoking assembly in a protruding mode and erected on the upper side of the main baking tray. The barbecue device comprises an oven body, an oven cover, a heating assembly and the smoking assembly, a barbecue cavity is defined by the oven cover and the oven body, the heating assembly and the smoking assembly are both installed in the oven body, the smoking assembly is located above the heating assembly, and the smoking assembly is located over a heating area of the heating assembly. According to the smoking assembly and the barbecue device disclosed by the utility model, the disassembly and assembly convenience and the arrangement stability of the smoking assembly can be improved, and the use experience of the barbecue device is improved.

Description

Technical Field

[0001] This utility model relates to the field of barbecue heating technology, and in particular to a smoking and grilling component and a barbecue device. Background Technology

[0002] An oven is a cooking appliance used to bake food. It is widely used in outdoor and home barbecues to meet users' needs for grilling food. Ovens are generally classified into charcoal ovens, gas ovens, and electric ovens based on their heating method. Charcoal ovens heat food by burning charcoal or other solid combustible materials, producing smoke that smoky flavors the food compared to those from gas or electric ovens.

[0003] Existing technology provides a gas-fired oven with a smoking function, which includes an oven body, a top cover, and an oven cavity disposed between the oven body and the top cover. A gas pipe is disposed on the oven body, and a smoking component is disposed on the oven body near the combustion pipe. The smoking component can generate smoke by burning smoke pellets inside it to achieve smoking cooking of food.

[0004] While existing gas-fired ovens can achieve a smoking effect on food, they require the installation of gas pipes inside the oven body. This necessitates the fixed installation of the smoking components on the side of the oven body to avoid the gas pipes, making it difficult to disassemble and assemble the smoking components. This also hinders the addition, cleaning, and replacement of consumables inside the smoking components, making it difficult to improve the convenience of using the oven and affecting the user's experience. Utility Model Content

[0005] One of the technical problems solved by this utility model is to provide a smoking component that can effectively solve the problem of cumbersome disassembly and replacement of existing smoking components, and improve the efficiency of disassembly and assembly of smoking components and the convenience of cleaning and replacing smoking materials.

[0006] The second technical problem solved by this utility model is to provide a barbecue device that can effectively solve the problem of reduced performance of the barbecue device caused by the difficulty in disassembling, replacing and cleaning the smoke components of the existing barbecue device.

[0007] The first technical problem mentioned above is solved by the following technical solution:

[0008] A grilling assembly, comprising:

[0009] A main baking pan, the main baking pan having a mounting port;

[0010] The smoking assembly has a cavity for holding smoking materials and an upper vent communicating with the cavity. The lower part of the smoking assembly is inserted into the mounting port, and a support portion protrudes from the upper side wall of the smoking assembly, the support portion resting on the upper side of the main baking pan.

[0011] Compared with the prior art, the smoking and grilling assembly of this utility model has the following advantages: When food needs to be smoked, the smoking material is placed inside the smoking box. After the smoking material inside the smoking box is heated and produces smoke, the smoke escapes upward through the vent on the upper side of the smoking assembly, thus smoking the food. This allows the smoking and grilling assembly to meet both the needs of grilling and smoking food, improving the user experience. By setting an installation port on the main grilling plate, the lower part of the smoking box is inserted into the installation port, allowing... The upper support of the smoking assembly is mounted on the top of the main baking pan. This provides stable support for the smoking assembly while also improving the ease of installation and removal of the smoking assembly on the main baking pan. This facilitates the disassembly, replacement, addition, and cleaning of the smoking assembly, enhancing its usability and user experience. Furthermore, by mounting the smoking assembly on the main baking pan, its lower end can be directly heated while also receiving heat from the main baking pan, improving the reliability and ease of igniting the smoking material inside the smoking assembly.

[0012] In one embodiment, the smoking assembly includes:

[0013] A smoking box, comprising a box body with an open top, wherein the support portion is provided on the outwardly protruding edge of the opening of the box body;

[0014] An auxiliary baking tray is placed over the upper opening of the box body, and the auxiliary baking tray is provided with the vent. The support is sandwiched between the auxiliary baking tray and the main baking tray.

[0015] In one embodiment, a positioning groove is provided in the middle area of ​​the main baking pan, the mounting port is provided at the bottom of the positioning groove, the support is supported at the bottom of the positioning groove, and the auxiliary baking pan is accommodated in the positioning groove.

[0016] In one embodiment, the main baking pan has a first support surface for supporting food, and the auxiliary baking pan has a second support surface for supporting food, wherein the first support surface and the second support surface are flush.

[0017] And / or, the shape of the auxiliary baking tray is the same as the shape of the positioning groove;

[0018] And / or, the main baking tray includes a baking plate portion, which is recessed downward to form the positioning groove.

[0019] In one embodiment, the auxiliary baking tray includes two second sub-baking trays joined together in a first direction, each second sub-baking tray covering a portion of the opening of the box body, and each second sub-baking tray being provided with the vent.

[0020] In one embodiment, the second sub-baking pan includes a support plate portion, on which the vent is provided, and a support rib portion is provided protruding from the upper side of the support plate portion;

[0021] The supporting ribs are partially arranged along the splicing edge of the second sub-baking pan, and / or the supporting ribs are at least partially arranged around the vent.

[0022] In one embodiment, the main baking pan includes two first sub-baking pans joined together along a first direction, the two first sub-baking pans together forming the mounting opening, and the smoking component being held between the two first sub-baking pans.

[0023] In one embodiment, the first sub-baking tray has a U-shaped structure with its opening facing the other first sub-baking tray, and the U-shaped grooves of the two first sub-baking trays together form the mounting opening;

[0024] And / or, the first sub-baking tray includes a baking plate portion, the outer periphery of which is provided with a reinforcing flange.

[0025] In one embodiment, the upper and / or lower sides of the main baking pan are provided with a side reinforcement portion, which is disposed at the edge of the mounting opening and surrounds the mounting opening;

[0026] And / or, the main baking tray includes a baking plate portion, the upper side of which is provided with a raised rib portion, the raised rib portion being arranged in multiple turns around the mounting opening.

[0027] The second technical problem mentioned above is solved by the following technical solution:

[0028] A barbecue apparatus includes a furnace body, a furnace lid, and a heating component. The furnace lid is movably installed on the upper end of the furnace body and surrounds the furnace body to form a barbecue cavity. The apparatus also includes a smoking component as described above. Both the heating component and the smoking component are installed inside the furnace body, with the smoking component located above the heating component. The smoking component is located directly above the heating area of ​​the heating component.

[0029] Compared with the prior art, the barbecue device described in this utility model has the following advantages: by adopting the above-mentioned smoking components, the barbecue device can meet both the needs of grilling food and the user's needs for smoking food, thus improving the user experience of the barbecue device; at the same time, it can improve the convenience of cleaning, replacing and adding smoking materials, improve the ease of use of the barbecue device, and thus enhance the user experience of the barbecue device. Attached Figure Description

[0030] Figure 1 This is a schematic diagram of the grilling assembly provided in Embodiment 1 of the present invention from one perspective.

[0031] Figure 2 This is a schematic diagram of the grilling assembly provided in Embodiment 1 of the present invention from another perspective;

[0032] Figure 3 This is a schematic diagram showing the disassembled structure of the grilling component provided in Embodiment 1 of this utility model;

[0033] Figure 4 This is a cross-sectional view of the grilling assembly provided in Embodiment 1 of the present invention.

[0034] Figure 5 for Figure 4 A magnified view of a section at point I;

[0035] Figure 6 This is a cross-sectional view of the grilling assembly provided in Embodiment 1 of this utility model from another section.

[0036] Figure 7 This is a schematic diagram of the barbecue device provided in Embodiment 2 of this utility model;

[0037] Figure 8 This is a schematic diagram showing the disassembled structure of the barbecue device provided in Embodiment 2 of this utility model;

[0038] Figure 9 This is a schematic diagram of the barbecue device provided in Embodiment 3 of this utility model;

[0039] Figure 10 This is a schematic diagram showing the disassembled structure of the barbecue device provided in Embodiment 3 of this utility model.

[0040] Label Explanation:

[0041] 100. Smoking / grilling components; 200. Oven body; 300. Oven lid; 400. Heating components;

[0042] 1. Main baking tray; 11. First sub-baking tray; 111. Baking plate section; 112. Rib section; 113. Recessed section; 1131. Positioning groove; 114. Edge reinforcement section; 115. Reinforcing flange; 1151. Outer flange section; 1152. End flange section; 12. Mounting port; 13. Heat conduction port;

[0043] 2. Smoking assembly; 21. Smoking box; 211. Box body; 212. Support part; 213. Receiving cavity; 22. Auxiliary baking tray; 221. Second sub-baking tray; 2211. Support plate part; 2212. Support rib part; 2213. Vent. Detailed Implementation

[0044] The technical solutions of the embodiments of this application will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of this application, and not all embodiments. Based on the embodiments of this application, all other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of this application.

[0045] In the description of this application, it should be understood that the terms "center", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", etc., indicate the orientation or positional relationship based on the orientation or positional relationship shown in the accompanying drawings. They are only for the convenience of describing this application and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on this application.

[0046] The terms "first" and "second" are used for descriptive purposes only and should not be construed as indicating or implying relative importance or implicitly specifying the number of technical features indicated. Therefore, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of this application, unless otherwise stated, "a plurality of" means two or more.

[0047] In the description of this application, it should be noted that, unless otherwise expressly specified and limited, the terms "installation," "connection," and "linking" should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral connection; they can refer to a mechanical connection or an electrical connection; they can refer to a direct connection or an indirect connection through an intermediate medium; and they can refer to the internal connection between two components. Those skilled in the art can understand the specific meaning of the above terms in this application based on the specific circumstances.

[0048] Example 1

[0049] This embodiment provides a grilling component 100, which can be applied to grilling devices such as gas ovens or electric ovens to grill or smoke food and improve the user experience of the grilling device.

[0050] like Figures 1 to 6 As shown, in this embodiment, the smoking assembly 100 includes a main baking pan 1 and a mounting port 12; the smoking assembly 2 has a receiving cavity 213 for receiving smoking materials and a vent 2213 communicating with the receiving cavity 213 at the upper end; the lower part of the smoking assembly 2 is inserted into the mounting port 12, and a support part 212 protrudes from the upper side wall of the smoking assembly 2, and the support part 212 is supported on the upper side of the main baking pan 1.

[0051] The smoking assembly 100 provided in this embodiment allows for the placement of smoking materials inside the smoking box 21 when food needs to be smoked. The food to be processed is then placed on the upper surface of the main grill pan 1 and / or the smoking assembly 2. After the smoking materials in the smoking box 21 are heated and produce smoke, the smoke escapes upwards through the vent 2213 on the upper side of the smoking assembly 2, thus smoking the food on the upper side of the smoking assembly 2 and / or the main grill pan 1. This allows the smoking assembly 100 and the grilling device to meet both the needs of grilling and smoking food, improving the user experience of the grilling device. By providing an installation port 12 on the main grill pan 1, the smoking box 21 can be... The lower part of the smoke component 2 is inserted into the mounting port 12, and the upper support part 212 of the smoke component 2 is placed on the upper side of the main baking pan 1. This enables the main baking pan 1 to stably support the smoke component 2 while improving the ease of disassembly and assembly of the smoke component 2 on the main baking pan 1. This facilitates the disassembly, replacement, addition, and cleaning of the smoke component 2, thereby improving the ease of use and user experience of the smoke component 100 and the grilling device. Furthermore, by installing the smoke component 2 on the main baking pan 1, the lower end of the smoke component 2 can be directly heated while also receiving heat transferred from the main baking pan 1, improving the reliability and convenience of igniting the smoke inside the smoke component 2.

[0052] In one embodiment, the smoking assembly 2 includes a smoking box 21 and an auxiliary baking tray 22. The smoking box 21 includes a box body 211 with an open top, and a support portion 212 protruding outward from the edge of the opening of the box body 211. The auxiliary baking tray 22 covers the open top of the box body 211 and has a vent 2213. The support portion 212 is sandwiched between the auxiliary baking tray 22 and the main baking tray 1. By providing the auxiliary baking tray 22 at the top of the smoking box 21, it is convenient to place food on the upper side of the smoking box 21, further improving the convenience of grilling or smoking food. In other embodiments, the smoking assembly 2 may also include only the smoking box 21, with the open top of the smoking box 21 forming a vent.

[0053] The support portion 212 is preferably a ring structure to improve the support stability of the smoking assembly 2 on the main baking tray 1. In other embodiments, the support portion 212 may also be an ear plate structure, with multiple ear plates spaced circumferentially around the housing 211.

[0054] To further improve the ease of setting up the smoking assembly 2, in one embodiment, the central area of ​​the main baking pan 1 has a positioning groove 1131, the bottom of the positioning groove 1131 has an installation opening 12, a support part 212 rests on the bottom of the positioning groove 1131, the auxiliary baking pan 22 is partially housed in the positioning groove 1131, and the support part 212 is sandwiched between the bottom of the positioning groove 1131 and the auxiliary baking pan 22. By setting the positioning groove 1131, the auxiliary baking pan 22 can be positioned on the main baking pan 1, reducing the probability of the auxiliary baking pan 22 moving horizontally relative to the main baking pan 1, and improving the stability and reliability of the auxiliary baking pan 22.

[0055] In one embodiment, the main baking pan 1 includes a baking plate portion 111, and a recessed portion 113 is formed in the middle region of the baking plate portion 111. The recessed portion 113 has a positioning groove 1131. This positioning groove 1131 structure is simple to manufacture and can simultaneously enhance the overall structural strength and rigidity of the main baking pan 1. Furthermore, by forming the positioning groove 1131 in the recess, the height of the auxiliary baking pan 22 protruding above the main baking pan 1 can be reduced without changing the size of the auxiliary baking pan 22.

[0056] In one embodiment, the upper side of the baking plate portion 111 is provided with a plurality of raised ribs 112, which surround the mounting opening 12 and are located outside the positioning groove 1131. By providing the raised ribs 112, the food placed on the main baking tray 1 can directly contact the raised ribs 112, thereby reducing the contact with the baking plate portion 111. As a result, when the food is baking and produces oil, the oil will drip down onto the baking plate portion 111, reducing the adhesion of oil to the food and improving the taste of the baked food. At the same time, the provision of the raised ribs 112 can enhance the overall structure of the main baking tray 1 and reduce the probability of deformation of the main baking tray 1.

[0057] In another embodiment, the upper side of the baking plate portion 111 is provided with a plurality of protruding rib portions 112, and some of the protruding rib portions 112 surround to form a positioning groove 1131, that is, the protruding rib portions 112 form the side groove wall of the positioning groove 1131, and the baking plate portion 111 forms the bottom of the positioning groove 1131.

[0058] The raised ribs 112 are arranged in multiple rings around the mounting opening 12 to further enhance the overall structural strength and rigidity of the main baking pan 1. Furthermore, multiple sets of raised ribs 112 are arranged from the mounting opening 12 toward the edge of the main baking pan 1. Each set of raised ribs 112 includes multiple raised ribs 112 spaced apart circumferentially along the mounting opening 12. This arrangement shortens the length of each raised rib 112, reduces the processing difficulty of the raised ribs 112, and enhances the overall structural strength of the main baking pan 1. Simultaneously, the spaced arrangement of adjacent raised ribs 112 within the same set allows the gap between the two sets of raised ribs 112 to be open, thereby reducing grease buildup in the gap between the two sets of raised ribs 112, preventing the main baking pan 1 from becoming difficult to clean, and better facilitating the collection of waste oil and the cleaning of the main baking pan 1.

[0059] In one embodiment, an edge reinforcement portion 114 protrudes from the upper and / or lower sides of the main baking pan 1. The edge reinforcement portion 114 is disposed at the edge of the mounting opening 12 and surrounds the mounting opening 12. By providing the edge reinforcement portion 114, the edge of the mounting opening 12 can be structurally reinforced, thereby improving the support performance of the edge of the mounting opening 12 for the smoking assembly 2, reducing the probability of the edge of the mounting opening 12 being damaged by force or cracked by heat, and further improving the installation stability and reliability of the smoking assembly 2.

[0060] The edge reinforcement 114 is preferably disposed on the lower side of the baking plate portion 111 to avoid interference with the smoking component 2 and the rib portion 112. Furthermore, the edge reinforcement 114 protrudes from the lower side of the baking plate portion 111 and its inner side is connected to the recessed portion 113.

[0061] In one embodiment, the main baking pan 1 is further provided with a heat conduction vent 13, so that heat below the grilling assembly 100 can dissipate upwards through the heat conduction vent 13, preventing heat from accumulating below the main baking pan 1 and improving the uniformity of food baking by the grilling device. The heat conduction vent 13 is formed on the baking plate portion 111 and located between two adjacent rib portions 112. The heat conduction vent 13 is preferably located close to the edge of the main baking pan 1 to prevent food from falling downwards through the heat conduction vent 13.

[0062] To further improve the ease of handling the smoking box 21, in one embodiment, the main baking tray 1 includes two first sub-baking trays 11 joined together in a first direction. The two first sub-baking trays 11 together form an installation opening 12, thereby allowing the smoking box 21 to be held between the two first sub-baking trays 11, which can further ensure the stability and reliability of the smoking box 21. At the same time, the relative separation of the two first sub-baking trays 11 allows for the handling of the smoking box 21, further improving the ease of handling. Furthermore, this arrangement can reduce the size of a single first sub-baking tray 11 while maintaining the overall size of the main baking tray 1, thereby facilitating the processing of the main baking tray 1 and reducing the processing difficulty of the first sub-baking trays 11. Specifically, each first sub-baking tray 11 includes a baking plate portion 111 and multiple protruding rib portions 112, and the two first sub-baking trays 11 together form a positioning groove 1131.

[0063] The two first sub-baking trays 11 extend along the second direction at their joint edge. The dimension of the main baking tray 1 along the first direction is larger than the dimension of the main baking tray 1 along the second direction. This improves processing convenience while enhancing the structural rationality of the first sub-baking trays 11 and increasing the food-bearing area of ​​the main baking tray 1. The dimension of the smoking box 21 along the first direction is larger than the dimension of the smoking box 21 along the second direction to increase the capacity of the smoking box 21 and improve the smoking effect.

[0064] In one embodiment, the first sub-baking tray 11 has a U-shaped structure, with the opening of the U-shaped structure facing the other first sub-baking tray 11. The U-shaped groove of the U-shaped structure forms a sub-opening, and the sub-openings of the two first sub-baking trays 11 together form the mounting port 12. This type of first sub-baking tray 11 has a simple structure, is easy to manufacture, and facilitates the setting of the mounting port 12. In other embodiments, the first sub-baking tray 11 can be of other shapes, and the first sub-baking tray 11 has sub-openings, with the sub-openings of the two first sub-baking trays 11 together forming the mounting port 12.

[0065] To ensure the structural stability of the first sub-baking tray 11, a reinforcing flange 115 is provided on the outer periphery of each baking plate portion 111 to enhance the structural strength and rigidity of the first sub-baking tray 11 at the edge, reduce the probability of cracking and deformation of the first sub-baking tray 11 during the molding process, and improve the heat resistance of the first sub-baking tray 11 and extend its service life.

[0066] Specifically, the first baking plate portion 111 includes two end edges forming the two ends of a U-shaped structure, an outer edge connecting the outer ends of the two end edges, and an inner edge connecting the inner ends of the two end edges. The outer periphery of the baking plate portion 111 includes an outer edge and two end edges. That is, the reinforcing flange portion 115 includes an end edge flange portion 1152 located at the end edge and an outer edge flange portion 1151 located at the outer edge.

[0067] In the same group of ribs 112, the two outermost ribs 112 extend to the end flange 1152, and at least some of the ribs 112 and the end flange 1152 are spaced apart, so as to enhance the overall structural strength of the first sub-baking pan 11 and form a gap for oil flow between the ribs 112 and the end flange 1152.

[0068] In one embodiment, the side of the first sub-baking tray 11 facing away from the other first sub-baking tray 11 has an arc-shaped structure, that is, the main baking tray 1 formed by the entire enclosure has a racetrack-shaped structure, which facilitates the processing and handling of the first sub-baking tray 11. Furthermore, both the smoking box 21 and the auxiliary baking tray 22 are elongated oval structures with rounded ends, so that the smoking box 21 and the auxiliary baking tray 22 are compatible with the structure of the main baking tray 1. In another embodiment, the side of the first sub-baking tray 11 facing away from the other first sub-baking tray 11 has a straight edge structure extending along a second direction.

[0069] In one embodiment, the auxiliary baking tray 22 includes two second sub-baking trays 221 joined together in the first direction. This reduces the structural complexity of a single second sub-baking tray 221 and lowers the processing difficulty of the second sub-baking tray 221. Simultaneously, the arrangement of the second sub-baking trays 221 allows one second sub-baking tray 221 to be removed from the smoking box 21 while food is being placed on it, exposing the inner cavity of the smoking box 21. This facilitates the addition of smoking materials to the smoking box 21 or the monitoring of its combustion status, improving the ease of use of the smoking function. The second sub-baking trays 221 are joined together along the first direction.

[0070] The vent 2213 is preferably an elongated hole extending in the first direction, so as to allow the smoke to escape upward while preventing food from falling downward through the vent 2213. Each second sub-baking tray 221 may have only one vent 2213, or at least two vents may be provided at intervals along the second direction.

[0071] The second sub-baking pan 221 includes a support plate portion 2211 and a support rib portion 2212 protruding from the upper side of the support plate portion 2211. At least a portion of the support rib portion 2212 extends along the splicing side of the second sub-baking pan 221 to enhance the structural strength of the splicing point of the second sub-baking pan 221. At least a portion of the support rib portion 2212 is arranged around the vent 2213 to better ensure the overall strength and rigidity of the second sub-baking pan 221.

[0072] In one embodiment, two second sub-baking trays 221 are symmetrically arranged, and / or two first sub-baking trays 11 are symmetrically arranged, in order to reduce the processing cost of the second sub-baking trays 221 and the first sub-baking trays 11 and improve versatility and interchangeability.

[0073] In one embodiment, the shape of the auxiliary baking tray 22 is consistent with the shape of the positioning groove 1131, so that the auxiliary baking tray 22 can be embedded in the positioning groove 1131, ensuring the stability of the second sub-baking tray 221.

[0074] In one embodiment, the main baking tray 1 has a first supporting surface for supporting food, and the auxiliary baking tray 22 has a second supporting surface for supporting food. The first and second supporting surfaces are flush. Therefore, when the auxiliary baking tray 22 is installed on the upper side of the smoking box 21, the supporting surface formed at the upper end of the entire smoking assembly 100 is basically horizontal, allowing food to be placed between the main baking tray 1 and the auxiliary baking tray 22, improving the flexibility and convenience of placing food on the smoking assembly 100. Specifically, the upper height of the convex rib 112 is the same as the upper height of the supporting rib 2212.

[0075] It is worth noting that, in one embodiment, the smoking material is moist wood chips. When the smoking box 21 is heated to a preset temperature, the moist wood chips burn without an open flame, thereby producing smoke and smoking the food. The preset temperature is related to the material of the smoking material. In other embodiments, the smoking material can also be other existing materials capable of smoking food.

[0076] Example 2

[0077] like Figure 6 and Figure 7 As shown, this embodiment provides a barbecue apparatus, which includes a furnace body 200, a furnace lid 300, a heating element 400, and a smoking / grilling element 100 as described in any of the above embodiments. The furnace body 200 has an open cavity at its upper end. The furnace lid 300 is movably mounted on the upper end of the furnace body 200 to open or close the opening of the cavity. When the furnace lid 300 closes the opening of the cavity, the furnace body 200 and the furnace lid 300 together form a barbecue cavity. The heating element 400 and the smoking / grilling element 100 are both installed in the barbecue cavity, with the smoking / grilling element 100 located above the heating element 400. The smoking box 21 is positioned directly opposite the heating area of ​​the heating element 400.

[0078] The barbecue device provided in this embodiment, by adopting the above-mentioned smoking component 100, enables the barbecue device to not only have the function of grilling food, but also to have the function of smoking food, thus improving the user experience of the barbecue device; at the same time, it also facilitates the replacement of the smoking box 21 and the addition, cleaning and replacement of the smoking material inside the smoking box 21, further improving the user experience of the barbecue device.

[0079] In this embodiment, the heating component 400 includes a burner component, that is, the heating component 400 uses gas combustion to heat the food and the smoking material inside the smoking box 21. The specific structure of the burner component and its installation on the furnace body 200 can be set with reference to the prior art, which is not the focus of this utility model and will not be described in detail here.

[0080] Other structures of the barbecue device can be designed with reference to existing technologies, which are not the focus of this utility model and will not be limited or described in detail here.

[0081] Example 3

[0082] like Figure 8 and Figure 9 As shown, this embodiment provides a barbecue apparatus, which includes a furnace body 200, a furnace lid 300, a heating element 400, and the aforementioned smoking and grilling element 100. The furnace body 200 has an open cavity at its upper end. The furnace lid 300 is movably mounted on the upper end of the furnace body 200 to open or close the opening of the cavity. When the furnace lid 300 closes the opening of the cavity, the furnace body 200 and the furnace lid 300 together form a barbecue cavity. The heating element 400 and the smoking and grilling element 100 are both installed in the barbecue cavity, with the smoking and grilling element 100 located above the heating element 400. The smoking box 21 is positioned directly opposite the heating element 400's heating component.

[0083] The barbecue device provided in this embodiment, by adopting the above-mentioned smoking component 100, enables the barbecue device to not only have the function of grilling food, but also to have the function of smoking food, thus improving the user experience of the barbecue device; at the same time, it also facilitates the replacement of the smoking box 21 and the addition, cleaning and replacement of the smoking material inside the smoking box 21, further improving the user experience of the barbecue device.

[0084] In this embodiment, the heating component 400 includes an electric heating tube assembly. That is, the heating component 400 uses an electric heating tube to generate heat to heat the food and the smoking material inside the smoking box 21. The specific structure of the electric heating tube assembly and its installation on the oven body 200 can be set with reference to the prior art. This is not the focus of this utility model and will not be described in detail here.

[0085] Other structures of the barbecue device can be designed with reference to existing technologies, which are not the focus of this utility model and will not be limited or described in detail here.

[0086] In the specific implementation of the above embodiments, the technical features can be combined in any non-contradictory way. For the sake of brevity, not all possible combinations of the above technical features are described. However, as long as the combination of these technical features is not contradictory, it should be considered to be within the scope of this specification.

[0087] The specific embodiments described above are merely illustrative of several implementations of this utility model, and while the descriptions are detailed, they should not be construed as limiting the scope of this utility model patent. It should be noted that those skilled in the art can make various modifications and improvements without departing from the concept of this utility model, and these all fall within the protection scope of this utility model. Therefore, the protection scope of this utility model patent should be determined by the appended claims.

Claims

1. A smoking / grilling assembly, characterized in that, include: The main baking pan (1) has a mounting opening (12); The smoking assembly (2) has a receiving cavity (213) for receiving smoking material and an air vent (2213) communicating with the receiving cavity (213) at its upper end. The lower part of the smoking assembly (2) is inserted into the mounting port (12), and a support part (212) is protruding from the upper side wall of the smoking assembly (2). The support part (212) is placed on the upper side of the main baking pan (1).

2. The smoking assembly according to claim 1, characterized in that, The smoking assembly (2) includes: The smoking box (21) includes a box body (211) with an open top, and the support part (212) is provided on the open edge of the box body (211) protruding outward; An auxiliary baking tray (22) is placed over the upper opening of the box body (211). The auxiliary baking tray (22) is provided with the vent (2213). The support part (212) is sandwiched between the auxiliary baking tray (22) and the main baking tray (1).

3. The smoking assembly according to claim 2, characterized in that, The main baking pan (1) has a positioning groove (1131) in the middle area, and the mounting port (12) is provided at the bottom of the positioning groove (1131). The support part (212) is supported at the bottom of the positioning groove (1131), and the auxiliary baking pan (22) is housed in the positioning groove (1131).

4. The smoking assembly according to claim 3, characterized in that, The main baking pan (1) has a first supporting surface for supporting food, and the auxiliary baking pan (22) has a second supporting surface for supporting food. When the auxiliary baking pan is placed on the smoking box (21), the first supporting surface and the second supporting surface are flush. And / or, the shape of the auxiliary baking tray (22) is the same as the shape of the positioning groove (1131); And / or, the main baking tray (1) includes a baking plate portion (111) which is recessed downward to form the positioning groove (1131).

5. The smoking assembly according to claim 2, characterized in that, The auxiliary baking tray (22) includes two second sub-baking trays (221) spliced ​​together in the first direction. Each second sub-baking tray (221) covers part of the opening of the box body (211), and each second sub-baking tray (221) is provided with the vent (2213).

6. The smoking assembly according to claim 5, characterized in that, The second sub-baking pan (221) includes a support plate (2211), on which the vent (2213) is provided, and a support rib (2212) is provided on the upper side of the support plate (2211). The supporting rib (2212) is partially disposed along the splicing edge of the second sub-baking pan (221), and / or the supporting rib (2212) is at least partially disposed around the vent (2213).

7. The smoking assembly according to any one of claims 1-6, characterized in that, The main baking pan (1) includes two first sub-baking pans (11) arranged together along a first direction. The two first sub-baking pans (11) together form the mounting opening (12), and the smoking component (2) is sandwiched between the two first sub-baking pans (11).

8. The smoking assembly according to claim 7, characterized in that, The first sub-baking tray (11) has a U-shaped structure with its opening facing the other first sub-baking tray (11), and the U-shaped grooves of the two first sub-baking trays (11) together form the mounting port (12); And / or, the first sub-baking tray (11) includes a baking plate portion (111), and a reinforcing flange (115) is provided on the outer periphery of the baking plate portion (111).

9. The smoking assembly according to any one of claims 1-6, characterized in that, The main baking pan (1) has a protruding edge reinforcement (114) on its upper and / or lower sides. The edge reinforcement (114) is located at the edge of the mounting port (12) and surrounds the mounting port (12). And / or, the main baking tray (1) includes a baking plate portion (111), and a rib portion (112) is provided on the upper side of the baking plate portion (111), and the rib portion (112) is provided in multiple rings around the mounting opening (12) at intervals.

10. A barbecue apparatus, comprising a furnace body (200), a furnace lid (300), and a heating element (400), wherein the furnace lid (300) is movably mounted on the upper end of the furnace body (200) and surrounds the furnace body (200) to form a barbecue cavity, characterized in that, It also includes a smoking assembly as described in any one of claims 1-9, wherein the heating assembly (400) and the smoking assembly are both installed inside the oven body (200) and the smoking assembly is located above the heating assembly (400), and the smoking assembly (2) is located directly above the heating area of ​​the heating assembly (400).

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