Pastry fermentation device

Abstract

The utility model provides a pastry fermentation device, which belongs to the technical field of pastry fermentation, and comprises a fermentation barrel used for placing pastry and fermenting the pastry, a bottom plate used for supporting the fermentation barrel is arranged below the fermentation barrel, the fermentation barrel is rotatably connected to the bottom plate, and the bottom plate is arranged below the fermentation barrel. The bottom of the bottom plate is fixedly connected with supporting legs used for being supported on the ground. The stirring assembly comprises stirring blades which are arranged in the fermentation barrel and are used for mixing pastry raw materials in the fermentation barrel; the kneading and beating assembly comprises a kneading and beating head which is arranged in the fermentation barrel and is used for kneading and beating the dough, and a driving assembly which can drive the fermentation barrel to rotate uniformly for kneading and beating. Through the stirring assembly, full stirring and mixing of pastry raw materials in the fermentation barrel are achieved, uniform fermentation of the pastry raw materials is ensured, meanwhile, through the kneading and beating assembly, the pastry can be kneaded and beaten while the fermentation barrel rotates uniformly while stirring is conducted, the fermentation efficiency and quality of the pastry are improved, and the pastry is softer and more delicious.

Description

TECHNICAL FIELD

[0001] The utility model relates to the field of pastry fermentation technology, especially to a pastry fermentation device. BACKGROUND

[0002] Pastry refers to using various grains, meat, eggs, milk, vegetables, etc. as raw materials, and adding various seasonings and auxiliary materials to make the skin and stuffing, and then shaping and cooking to form a convenient food with certain nutritional value and characteristics. The existing pastry fermentation device cannot reciprocating knead the pastry, the processing effect of the pastry is poor, and it is not convenient to spit out the fermented dough, which increases the labor intensity.

[0003] In order to solve the above problems, through retrieval, the existing published patent (application number: CN202420755923.7) a kind of pastry fermentation device, the document proposes "including base, the rear side of the top of base is fixedly connected with hydraulic cylinder by bolt, the output end of hydraulic cylinder is fixedly connected with support plate by bolt, the top of base is installed with mobile turnover mechanism. The utility model discloses that flour, water, yeast and food additive are added to the inside of fermentation barrel according to certain proportion, the retraction of control hydraulic cylinder makes support plate move down and cover on fermentation barrel, the operation of control motor two makes bevel gear two and the rotation of carousel, under the action of bevel gear two, the rotation of vertical rod and spiral blade, the rotation of short rod is made by the rotation of carousel, in turn drives mobile frame, ring, slide rod and beating hammer reciprocatingly moves up and down, can be kneaded into dough under raw material, and in multiple beating hammer reciprocatingly contacts with pastry, can be kneaded and handled"

[0004] But in the process of using, although the pastry can be reciprocating knead, the pastry can be better fermented, but the knead equipment and the position of the pastry do not change, the same position of the pastry is always kneaded with the same force, and the effect of kneading is poor, therefore, a pastry fermentation device is proposed. UTILITY MODEL CONTENT

[0005] Therefore, the utility model provides a pastry fermentation device to solve or alleviate the technical problems in the prior art, at least to provide a beneficial choice.

[0006] The technical scheme of the utility model is implemented as follows: including: fermentation barrel, for placing pastry and fermenting pastry, the lower portion of fermentation barrel is provided with bottom plate for supporting fermentation barrel, fermentation barrel is rotatably connected to bottom plate, the bottom portion of bottom plate is fixedly connected with support leg for supporting on ground;

[0007] Stirring assembly, including stirring blade arranged in fermentation barrel for mixing pastry raw materials in fermentation barrel;

[0008] The kneading assembly comprises a kneading head arranged in the fermentation barrel for kneading the dough and a driving assembly for driving the fermentation barrel to rotate uniformly for kneading;

[0009] The connecting assembly comprises a baffle sliding on one side of the fermentation barrel for taking out the dough after fermentation.

[0010] Further preferably, the stirring assembly further comprises:

[0011] The connecting block is fixedly connected to the top of the stirring blade;

[0012] The rotating ring is rotatably connected to the connecting block for closing the top of the fermentation barrel;

[0013] The electric telescopic rod is fixedly connected above the bottom plate for driving the connecting block to ascend and descend;

[0014] The connecting rod is fixedly connected to one end of the connecting block and the other end of the output end of the electric telescopic rod for connecting the electric telescopic rod and the connecting block.

[0015] Further preferably, the stirring blade is located below the rotating ring, the diameter of the rotating ring is consistent with the diameter of the fermentation barrel, and the rotating ring is attached to the top of the fermentation barrel.

[0016] Further preferably, the kneading assembly further comprises:

[0017] The sliding rod is fixedly connected to the kneading head for driving the kneading head to move up and down for kneading the dough;

[0018] The spring is sleeved on the sliding rod for driving the sliding rod to reset;

[0019] The limiting protrusion is fixedly connected to the bottom of the rotating ring for pushing the sliding rod and the kneading head.

[0020] Further preferably, the driving assembly further comprises:

[0021] The driven gear is fixedly connected to the bottom of the fermentation barrel;

[0022] The driving gear is engaged with the driven gear;

[0023] The driving motor is fixedly connected to the bottom of the bottom plate, and the driving gear is fixedly connected to the output end of the driving motor.

[0024] Further preferably, the sliding rod is slidingly connected to the connecting block, one end of the spring is fixedly connected to the sliding rod, the other end of the spring is fixedly connected to the connecting block, the bottom of the limiting protrusion is attached to the top of the sliding rod, and the limiting protrusion is provided with a plurality of groups.

[0025] Further preferably, the connecting assembly further comprises:

[0026] Handle, fixed to one side of the baffle for pulling the baffle;

[0027] Receptacle, arranged at the top of the fermentation barrel and the baffle for connecting with the rotating ring;

[0028] Slot, arranged on the fermentation barrel for inserting the baffle from above;

[0029] Connecting column, fixed to the bottom of the rotating ring for inserting into the receptacle for fixation.

[0030] The embodiment of the utility model has the following advantages because of adopting the above technical scheme:

[0031] Firstly, the utility model discloses a stirring assembly, which can fully stir and mix the pastry raw materials in the fermentation barrel, ensure the uniform fermentation of the pastry raw materials, and through the kneading assembly, the fermentation barrel can be rotated uniformly to knead the pastry while stirring, improve the fermentation efficiency and quality of the pastry, and make the pastry more soft and delicious.

[0032] Secondly, the electric telescopic rod can flexibly adjust the height of the stirring blade, and the baffle can slide in and out of the fermentation barrel, so that the pastry can be taken out after fermentation, improve the practicability and working efficiency of the device, and when the fermentation barrel rotates, the connecting column can be inserted into the receptacle, so that the stability of the equipment during fermentation can be ensured.

[0033] The above summary is only for the purpose of the description and is not intended to limit in any way. In addition to the above described illustrative aspects, embodiments, and features, further aspects, embodiments, and features of the utility model will be readily apparent from the drawings and detailed description below. BRIEF DESCRIPTION OF DRAWINGS

[0034] In order to more clearly illustrate the technical solutions of the embodiments of the present application or the prior art, the drawings needed to be used in the embodiments or the prior art description will be briefly introduced below. Obviously, the drawings in the following description are only some embodiments of the present application, and those skilled in the art can also obtain other drawings according to these drawings without any creative labor.

[0035] Figure 1 It is a structural schematic diagram of the utility model;

[0036] Figure 2 It is a partial structure explosion of the utility model Figure One ;

[0037] Figure 3 It is a partial structure explosion of the utility model Figure Two ;

[0038] Figure 4 For Figure 2 Enlarged view of A in

[0039] Reference signs: 1, fermentation vat; 101, bottom plate; 102, support leg; 201, stirring blade; 202, connecting block; 203, rotating ring; 204, electric telescopic rod; 205, connecting rod; 301, kneading head; 302, sliding rod; 303, spring; 304, limiting lug; 401, baffle; 402, handle; 403, insertion hole; 404, insertion slot; 405, connecting column; 501, driven gear; 502, driving gear; 503, driving motor. DETAILED DESCRIPTION

[0040] Hereinafter, only certain exemplary embodiments are simply described. As those skilled in the art can recognize, the described embodiments can be modified in various different ways without departing from the spirit or scope of the present application. Therefore, the drawings and the description are considered to be exemplary in nature rather than limiting.

[0041] The embodiments of the present application will be described in detail below with reference to the accompanying drawings.

[0042] Embodiment 1:

[0043] As Figures 1-4 shown, the embodiment of the present application provides a pastry fermentation device, including a fermentation vat 1 for placing pastry and fermenting the pastry, a bottom plate 101 is arranged below the fermentation vat 1 for supporting the fermentation vat 1, the fermentation vat 1 is rotatably connected to the bottom plate 101, and the bottom plate 101 is fixedly connected with a support leg 102 for supporting on the ground.

[0044] In order to be able to stir when the pastry is fermented, a stirring assembly is arranged, which includes a stirring blade 201 arranged in the fermentation vat 1 for mixing the pastry raw materials in the fermentation vat 1.

[0045] As a preferred embodiment, the stirring assembly further comprises: a connecting block 202 fixedly connected to the top of the stirring blade 201; a rotating ring 203 rotatably connected to the connecting block 202 for closing the top of the fermentation vat 1; an electric telescopic rod 204 fixedly connected above the bottom plate 101 for driving the connecting block 202 to rise and fall; a connecting rod 205, one end of which is fixedly connected to the connecting block 202, the other end of which is fixedly connected to the output end of the electric telescopic rod 204, for connecting the electric telescopic rod 204 and the connecting block 202.

[0046] As a preferred embodiment, the stirring blade 201 is located below the rotating ring 203, the diameter of the rotating ring 203 is consistent with the diameter of the fermentation vat 1, and the rotating ring 203 is attached to the top of the fermentation vat 1.

[0047] It should be noted that when the rotating ring 203 is attached to the top of the fermentation barrel 1, the bottom of the stirring blade 201 has a certain gap with the bottom of the fermentation barrel 1 to avoid movement interference, and the telescopic length of the electric telescopic rod 204 is at least twice the height of the fermentation barrel 1. The rotating ring 203 is rotationally connected to the connecting block 202 and cannot move up and down on the connecting block 202.

[0048] Embodiment 2:

[0049] On the basis of embodiment 1, in order to knead and beat the fermented pastries, a kneading and beating assembly and a driving assembly for driving the fermented barrel to rotate are arranged. The kneading and beating assembly comprises a kneading and beating head 301 arranged in the fermentation barrel 1 for kneading and beating the pastries.

[0050] As a preferred embodiment, the kneading and beating assembly further comprises a sliding rod 302 fixedly connected to the kneading and beating head 301 for driving the kneading and beating head 301 to move up and down to knead and beat the pastries; a spring 303 sleeved on the sliding rod 302 for driving the sliding rod 302 to reset; and a limiting protrusion 304 fixedly connected to the bottom of the rotating ring 203 for pushing the sliding rod 302 and the kneading and beating head 301.

[0051] As a preferred embodiment, the driving assembly further comprises a driven gear 501 fixedly connected to the bottom of the fermentation barrel 1, a driving gear 502 engaged with the driven gear 501, and a driving motor 503 fixedly connected to the bottom of the bottom plate 101, wherein the driving gear 502 is fixedly connected to the output end of the driving motor 503.

[0052] As a preferred embodiment, the sliding rod 302 is slidingly connected to the connecting block 202, one end of the spring 303 is fixedly connected to the sliding rod 302, the other end of the spring 303 is fixedly connected to the connecting block 202, the bottom of the limiting protrusion 304 is attached to the top of the sliding rod 302, and the limiting protrusion 304 is provided with a plurality of groups.

[0053] It should be noted that the kneading and beating head 301 is located between the stirring blade 201 and the fermentation barrel 1, the kneading and beating head 301 is provided with a plurality of groups and is uniformly distributed, the plurality of groups of limiting protrusions 304 are different in height and are irregularly distributed, and the plurality of groups of limiting protrusions 304 are uniformly distributed with the rotating ring 203 as the center, which can push the sliding rod 302 and the kneading and beating head 301 to different heights.

[0054] Embodiment 3:

[0055] On the basis of embodiments 1 and 2, in order to facilitate the removal of the pastries and ensure the stability of the fermentation barrel 1 during rotation, a connecting assembly is arranged. The connecting assembly comprises a baffle 401 sliding on one side of the fermentation barrel 1 to facilitate the removal of the fermented pastries.

[0056] As a preferred embodiment, the connecting assembly further comprises: a handle 402 fixed to one side of the baffle 401 for pulling the baffle 401; a socket 403 arranged on the top of the fermentation barrel 1 and the baffle 401 for connecting with the rotating ring 203; a slot 404 arranged on the fermentation barrel 1 for inserting the baffle 401 from above; and a connecting column 405 fixed to the bottom of the rotating ring 203 for insertion into the socket 403 for fixation.

[0057] It should be noted that the baffle 401 is located away from the electric telescopic rod 204, the height of the baffle 401 is consistent with the height of the fermentation barrel 1, a sealing strip is arranged on the baffle 401 and the slot 404 to prevent the overflow of the pastry raw materials, and the connecting column 405 is provided with four groups and is uniformly distributed, and the connecting column 405 is located outside the limiting protrusion 304.

[0058] In the working process of the utility model, the staff adds flour, water, yeast and food additives into the fermentation barrel 1 according to a certain proportion, then starts the electric telescopic rod 204 to drive the connecting block 202 to move downwards through the connecting rod 205 until the rotating ring 203 is attached to the fermentation barrel 1 and the baffle 401, then the connecting rod 205 below the rotating ring 203 is inserted into the socket 403 above the fermentation barrel 1 and the baffle 401, then the driving motor 503 is started to drive the driving gear 502 to rotate, and the fermentation barrel 1 is rotated on the base plate 101 through the driven gear 501, at this time, the fermentation barrel 1 drives the internal raw materials to rotate, and the raw materials are fully mixed under the action of the stirring blade 201, at the same time, the rotating ring 203 is rotated on the connecting block 202 when the fermentation barrel 1 rotates, at this time, the rotating ring 203 drives the limiting protrusion 304 to rotate, and the limiting protrusion 304 is attached to the sliding rod 302 to compress the spring 303 to push the sliding rod 302 and the kneading head 301 to move downwards to knead the internal pastry, when the limiting protrusion 304 is not attached to the sliding rod 302, the sliding rod 302 and the kneading head 301 are reset under the action of the spring 303, and then the reciprocating up-and-down movement is realized, so that the pastry is more efficiently fermented, after the fermentation is completed, the driving motor 503 is turned off and the electric telescopic rod 204 is started to push the connecting block 202 to rise until the stirring blade 201 is completely separated from the fermentation barrel 1, then the staff holds the handle 402 to pull the baffle 401 out of the slot 404 upwards, and the internal fermented pastry can be taken out.

[0059] The above is only a specific embodiment of the utility model, but the protection scope of the utility model is not limited to this, any skilled person in the art can easily think of various changes or replacements within the technical range disclosed by the utility model, and these should be covered in the protection scope of the utility model. Therefore, the protection scope of the utility model should be subject to the protection scope of the claims.

Claims

1. A dough fermentation apparatus, characterized by: Include: Fermentation barrel (1) for placing and fermenting pastries, the bottom of the fermentation barrel (1) is provided with a bottom plate (101) for supporting the fermentation barrel (1), the fermentation barrel (1) is rotatably connected to the bottom plate (101), the bottom of the bottom plate (101) is fixedly connected with a supporting leg (102) for supporting on the ground; The stirring assembly comprises a stirring blade (201) arranged in the fermentation barrel (1) for mixing the raw materials of the pastries in the fermentation barrel (1); The kneading assembly comprises a kneading head (301) arranged in the fermentation barrel (1) for kneading the pastries and a driving assembly for rotating the fermentation barrel (1) uniformly; The connecting assembly comprises a baffle (401) sliding on one side of the fermentation barrel (1) to facilitate taking out the fermented pastries.

2. A pastry leavening device according to claim 1, wherein: The stirring assembly further comprises: A connecting block (202) fixedly connected to the top of the stirring blade (201); A rotating ring (203) rotatably connected to the connecting block (202) for closing the top of the fermentation barrel (1); An electric telescopic rod (204) fixedly connected to the top of the bottom plate (101) for driving the connecting block (202) to rise and fall; A connecting rod (205) having one end fixedly connected to the connecting block (202) and the other end fixedly connected to the output end of the electric telescopic rod (204) for connecting the electric telescopic rod (204) and the connecting block (202).

3. A pastry fermentation device according to claim 2, wherein: The stirring blade (201) is located below the rotating ring (203), the diameter of the rotating ring (203) is consistent with the diameter of the fermentation barrel (1), and the rotating ring (203) is attached to the top of the fermentation barrel (1).

4. A pastry fermentation device according to claim 3, wherein: The kneading assembly further comprises: A sliding rod (302) fixedly connected to the kneading head (301) for driving the kneading head (301) to move up and down to knead the pastries; A spring (303) sleeved on the sliding rod (302) for driving the sliding rod (302) to reset; A limiting protrusion (304) fixedly connected to the bottom of the rotating ring (203) for pushing the sliding rod (302) and the kneading head (301).

5. A pastry fermentation device according to claim 4, wherein: The driving assembly further comprises: A driven gear (501) fixedly connected to the bottom of the fermentation barrel (1); A driving gear (502) engaged with the driven gear (501); A driving motor (503) fixedly connected to the bottom of the bottom plate (101), and the driving gear (502) is fixedly connected to the output end of the driving motor (503).

6. A pastry fermentation device according to claim 5, wherein: The sliding rod (302) is slidingly connected to the connecting block (202), one end of the spring (303) is fixedly connected to the sliding rod (302), the other end of the spring (303) is fixedly connected to the connecting block (202), the bottom of the limiting protrusion (304) is attached to the top of the sliding rod (302), and the limiting protrusion (304) is provided with a plurality of groups.

7. A pastry fermentation device according to claim 6, wherein: The connecting assembly further comprises: A handle (402) fixedly connected to one side of the baffle (401) for pulling the baffle (401); A jack (403) arranged on the top of the fermentation barrel (1) and the baffle (401) for connecting with the rotating ring (203); A slot (404) arranged on the fermentation barrel (1) for inserting the baffle (401) from above; Connecting column (405) is fixed to the bottom of the rotating ring (203) for inserting into the socket (403) for fixation.

Images