Anhydrous semi-curing equipment for meat products
By introducing a leveling and feeding mechanism into the anhydrous semi-cooked meat processing equipment, the problems of uniform heating and smooth feeding of meat products were solved, achieving uniform heating and smooth feeding of meat products and improving the practicality of the equipment.
Patent Information
- Application Number
- CN202520500487.3
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-03-21
- Publication Date
- 2026-02-06
- Estimated Expiration
- 2035-03-21
AI Technical Summary
Existing anhydrous semi-cooking equipment for meat products suffers from poor heat uniformity when processing thick meat, resulting in incomplete semi-cooking and reducing the practicality of the equipment.
The design employs a combination of a leveling mechanism and a feeding mechanism. The leveling mechanism uses a cylinder, a servo motor, and a bevel gear to rotate the leveling plate and level the meat products. The feeding mechanism uses a servo motor and a gear structure to move the feeding plate, ensuring that the meat products are evenly leveled and fed smoothly.
It improves the heat uniformity and feeding smoothness of the semi-cooked meat product process, ensuring that meat products are not easily piled up or blocked during processing, thus enhancing the equipment's performance.
Smart Images
Figure CN223873207U_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The utility model relates to meat product processing technical field especially relates to a meat product waterless semi-cooking equipment. BACKGROUND
[0002] Meat product refers to the meat of livestock and poultry as main raw material, the cooked meat product or semi-finished product such as sausage, ham, bacon, sauce marinated meat, barbecue meat etc. that is made by seasoning, that is, all the meat products with the meat of livestock and poultry as main raw material, all the meat products by adding seasoning, are not different because of different processing technology, are called meat products, including: sausage, ham, bacon, sauce marinated meat, barbecue meat, jerky, meat slice, meat ball, conditioning meat skewer, meat pie, cured meat, water crystal meat etc., some meat products need to be semi-cooked in waterless during processing.
[0003] However, the existing meat product is usually heated by microwave generator to carry out waterless semi-cooking treatment, when the meat product is thick, the existing semi-cooking equipment is not convenient for discharging the meat product, so that the meat product is not completely semi-cooked, thereby reducing the practicability of the equipment in use, therefore, the utility model provides a meat product waterless semi-cooking equipment to solve the above problems. UTILITY MODEL CONTENT
[0004] In view of the above problems, the utility model provides a meat product waterless semi-cooking equipment to solve the problem that the meat product is not completely semi-cooked in the prior art.
[0005] To achieve the purpose of the utility model, the utility model realizes the following technical scheme: a meat product waterless semi-cooking equipment, including base, the top of the inner side of base is installed with conveying belt, the top of base is installed with semi-cooking cavity, the inside of semi-cooking cavity is installed with microwave generator, one side of the top mounting frame of base is installed with fixed frame, the inner side of fixed frame is provided with spreading mechanism;
[0006] The spreading mechanism includes cylinder, movable frame, first servo motor, first bevel gear, second bevel gear and spreading plate, the top of fixed frame is installed with cylinder, the power output end of cylinder is movably extended to the inner side of fixed frame and is installed with movable frame, one side of movable frame is installed with first servo motor, the inner side of movable frame is installed with spreading plate, the output end of first servo motor is connected with one end of spreading plate for driving spreading plate to rotate.
[0007] Further improvement lies in that the output end of the first servo motor is provided with a first bevel gear, one side of the first bevel gear is provided with a second bevel gear, and one end of the second bevel gear is connected with one end of the flattening plate.
[0008] Further improvement lies in that one side of the top end of the base is provided with a mounting frame, the inner side of the mounting frame is provided with a storage cavity, and the inside of the storage cavity is provided with a discharging mechanism.
[0009] Further improvement lies in that the flattening mechanism further comprises a limiting structure, the limiting structure comprises a limiting hole and a limiting rod, the limiting hole is through-provided at both ends of the fixed frame, the limiting rod is through-provided in the limiting hole, and the bottom end of the limiting rod is connected with the top end of the movable frame.
[0010] Further improvement lies in that the cross section of the limiting hole is larger than that of the limiting rod, and a sliding structure is formed between the limiting hole and the limiting rod.
[0011] Further improvement lies in that the discharging mechanism comprises a mounting plate, an electric telescopic rod, a movable cavity, a discharging plate and a transmission structure, the mounting plate is mounted above the inner side of the storage cavity, the top end of the mounting plate is provided with the electric telescopic rod, the power output end of the electric telescopic rod extends below the mounting plate, the power output end of the electric telescopic rod is provided with the movable cavity, the inside of the movable cavity is provided with the transmission structure, the bottom end of the movable cavity is provided with the discharging plate, and the transmission structure is connected with the discharging plate.
[0012] Further improvement lies in that the transmission structure comprises a second servo motor, a driving gear, a moving frame and a transmission rod, the second servo motor is mounted at one end of the movable cavity, the inside of the movable cavity is provided with the driving gear, the output end of the second servo motor is connected with one end of the driving gear, the outer side wall of the driving gear is provided with the moving frame, the bottom end of the moving frame is provided with the transmission rod, and the bottom end of the transmission rod is connected with the top end of the discharging plate.
[0013] Further improvement lies in that the transmission structure further comprises a guide structure, the guide structure comprises a guide rod and a guide sleeve, the guide rod is mounted at one side of the inside of the movable cavity, the outer side wall of the guide rod is provided with the guide sleeve, and one end of the guide sleeve is connected with the outer side of the moving frame.
[0014] The utility model discloses an advantageous effect is: through being provided with the flattening mechanism in the inboard of fixed frame, utilize the cylinder, movable frame, first servo motor, first bevel gear, second bevel gear, flattening board, limit hole and the mutual cooperation between limit rod of flattening board, can drive flattening board to rotate, utilize flattening board to carry out flattening treatment to meat product, so that meat product is not easy to stack together when carrying out semi - cooked processing, so that meat product is better when carrying out semi - cooked processing effect, heat more evenly, thereby greatly improve the practicality of the equipment when using, through being provided with the unloading mechanism in the inboard of storage cavity, utilize the mounting plate, electric telescopic rod, movable cavity, second servo motor, driving gear, mobile frame, transmission rod, unloading plate, guide rod and the mutual cooperation between guide sleeve of unloading mechanism, can drive unloading plate to move up and down, utilize unloading plate to carry out the discharge treatment of pressing down to meat product, so that meat product is not easy to block when unloading, thereby greatly improve the comprehensiveness of the equipment when using. BRIEF DESCRIPTION OF DRAWINGS
[0015] Figure 1 It is whole structure schematic diagram of the utility model;
[0016] Figure 2 It is whole structure schematic diagram of flattening mechanism of the utility model;
[0017] Figure 3 It is whole structure schematic diagram of unloading mechanism of the utility model;
[0018] Figure 4 It is whole structure schematic diagram of transmission structure of the utility model.
[0019] Among them: 1, base, 2, conveying belt, 3, semi - cooked cavity, 4, mounting frame, 5, storage cavity, 6, fixed frame, 7, cylinder, 8, movable frame, 9, first servo motor, 10, first bevel gear, 11, second bevel gear, 12, flattening board, 13, limit hole, 14, limit rod, 15, mounting plate, 16, electric telescopic rod, 17, movable cavity, 18, second servo motor, 19, driving gear, 20, mobile frame, 21, transmission rod, 22, unloading plate, 23, guide rod, 24, guide sleeve. DETAILED DESCRIPTION
[0020] In order to deepen the understanding of the utility model, the utility model will be further detailed below in conjunction with examples, and this embodiment is only used to explain the utility model, and does not constitute the limitation to the protection scope of the utility model.
[0021] According to Figure 1 , 2The embodiment shown in figures 1, 2, 3 and 4 provides a meat product waterless semi-cooking equipment, which comprises a base 1, a transmission belt 2 installed on the upper side of the inner side of the base 1, a semi-cooking cavity 3 installed at the top end of the base 1, a microwave generator installed in the semi-cooking cavity 3, a mounting rack 4 installed on one side of the top end of the base 1, a storage cavity 5 installed on the inner side of the mounting rack 4, a discharging mechanism arranged in the storage cavity 5, a fixing frame 6 installed on one side of the mounting rack 4 at the top end of the base 1, and a flattening mechanism arranged on the inner side of the fixing frame 6.
[0022] The flattening mechanism comprises a cylinder 7, a movable frame 8, a first servo motor 9, a first bevel gear 10, a second bevel gear 11, a flattening plate 12 and a limiting structure. The cylinder 7 is installed at the top end of the fixing frame 6, the power output end of the cylinder 7 is movably extended to the inner side of the fixing frame 6 and is provided with the movable frame 8, one side of the movable frame 8 is provided with the first servo motor 9, the inner side of the movable frame 8 is provided with the flattening plate 12, and the output end of the first servo motor 9 is connected with one end of the flattening plate 12 for driving the flattening plate 12 to rotate.
[0023] Specifically, the output end of the first servo motor 9 is provided with the first bevel gear 10, one side of the first bevel gear 10 is provided with the second bevel gear 11, and one end of the second bevel gear 11 is connected with one end of the flattening plate 12.
[0024] The limiting structure comprises limiting holes 13 and limiting rods 14. The limiting holes 13 are arranged through both ends of the fixing frame 6, the limiting rods 14 are arranged through the inner sides of the limiting holes 13, the bottom end of the limiting rod 14 is connected with the top end of the movable frame 8, the cross section of the limiting hole 13 is larger than that of the limiting rod 14, and a sliding structure is formed between the limiting hole 13 and the limiting rod 14. During use, the movable frame 8 can be limited when moving through the cooperation between the limiting hole 13 and the limiting rod 14, so that the movable frame 8 is more stable when moving.
[0025] During use, the cylinder 7 is started, the flattening plate 12 is moved downward under the limitation of the limiting hole 13 and the limiting rod 14, and the flattening plate 12 is adjusted to an appropriate position. At this time, the first servo motor 9 is started to drive the first bevel gear 10 to rotate. Since the first bevel gear 10 and the second bevel gear 11 are meshed with each other, the second bevel gear 11 drives the flattening plate 12 to rotate, and the meat products are flattened by the flattening plate 12. Therefore, the meat products are not easy to stack together when semi-cooking, the effect of semi-cooking is better, the heating is more uniform, and the practicability of the equipment during use is greatly improved.
[0026] The discharging mechanism comprises a mounting plate 15, an electric telescopic rod 16, a movable cavity 17, a discharging plate 22 and a transmission structure, the mounting plate 15 is mounted above the inner side of the storage cavity 5, the top end of the mounting plate 15 is provided with the electric telescopic rod 16, the power output end of the electric telescopic rod 16 extends below the mounting plate 15, the power output end of the electric telescopic rod 16 is provided with the movable cavity 17, the inside of the movable cavity 17 is provided with the transmission structure, the bottom end of the movable cavity 17 is provided with the discharging plate 22, and the transmission structure is connected with the discharging plate 22.
[0027] Specifically, the transmission structure comprises a second servo motor 18, a driving gear 19, a moving frame 20, a transmission rod 21 and a guide structure, the second servo motor 18 is mounted at one end of the movable cavity 17, the inside of the movable cavity 17 is provided with the driving gear 19, the output end of the second servo motor 18 is connected with one end of the driving gear 19, the outer side wall of the driving gear 19 is provided with the moving frame 20, the bottom end of the moving frame 20 is provided with the transmission rod 21, and the bottom end of the transmission rod 21 is connected with the top end of the discharging plate 22.
[0028] The guide structure comprises a guide rod 23 and a guide sleeve 24, the guide rod 23 is mounted at one side of the inside of the movable cavity 17, the outer side wall of the guide rod 23 is provided with the guide sleeve 24, one end of the guide sleeve 24 is connected with the outer side of the moving frame 20, and when in use, the moving frame 20 can be guided when moving through the cooperation between the guide rod 23 and the guide sleeve 24, so that the moving frame 20 is more stable when moving.
[0029] When in use, the marinated meat products are poured into the inside of the storage cavity 5, then the second servo motor 18 is started to drive the driving gear 19 to rotate, the driving gear 19 and the moving frame 20 are engaged with each other, the moving frame 20 is driven to move up and down through the driving gear 19 under the limiting of the guide rod 23 and the guide sleeve 24, the transmission rod 21 is driven to move up and down through the moving frame 20, the discharging plate 22 is driven to move up and down through the transmission rod 21, the meat products are discharged through the discharging plate 22, so that the meat products are not easy to block when discharging, and the comprehensiveness of the equipment when in use is greatly improved.
[0030] Working principle: the staff first pour the pickled meat products into the inside of the storage cavity 5, then start the second servo motor 18 and drive the driving gear 19 to rotate, because the driving gear 19 and the moving frame 20 are engaged with each other, under the limiting of the guide rod 23 and the guide sleeve 24, the moving frame 20 is driven to move up and down by the driving gear 19, then the transmission rod 21 drives the discharge plate 22 to move up and down, the meat products are discharged, then the cylinder 7 is started, under the limiting of the limiting hole 13 and the limiting rod 14, the spreading plate 12 is driven to move down, then the first servo motor 9 is started and drives the first bevel gear 10 to rotate, because the first bevel gear 10 and the second bevel gear 11 are engaged with each other, the second bevel gear 11 drives the spreading plate 12 to rotate, then the meat products are spreaded, then the meat products are transported to the inside of the semi-cooking cavity 3 by the conveying belt 2, the microwave generator in the semi-cooking cavity 3 is used to semi-cook the meat products.
[0031] The basic principle, main features and advantages of the utility model are shown and described above. The skilled in the art should understand that the utility model is not limited by the above examples, the above examples and the description in the specification are only to illustrate the principle of the utility model, under the premise of not departing from the spirit and scope of the utility model, the utility model will have various changes and improvements, these changes and improvements all fall into the scope of the utility model claimed to be protected. The scope of protection of the utility model is defined by the appended claims and their equivalents.
Claims
1. A meat product waterless par-cooking apparatus comprising a base (1) characterised in that: The upper side of the base (1) is provided with a conveying belt (2), the top of the base (1) is provided with a semi-curing cavity (3), the inside of the semi-curing cavity (3) is provided with a microwave generator, the top of the base (1) is provided with a fixing frame (6), and the inside of the fixing frame (6) is provided with a flattening mechanism. The flattening mechanism comprises a cylinder (7), a movable frame (8), a first servo motor (9), a first bevel gear (10), a second bevel gear (11) and a flattening plate (12), the cylinder (7) is arranged at the top of the fixing frame (6), the power output end of the cylinder (7) is movably extended to the inside of the fixing frame (6) and is provided with the movable frame (8), one side of the movable frame (8) is provided with the first servo motor (9), the inside of the movable frame (8) is provided with the flattening plate (12), and the output end of the first servo motor (9) is connected with one end of the flattening plate (12) for driving the flattening plate (12) to rotate.
2. A meat product waterless par-cooking apparatus as claimed in claim 1, wherein: The top of the base (1) is provided with a mounting frame (4), the inside of the mounting frame (4) is provided with a storage cavity (5), and the inside of the storage cavity (5) is provided with a discharging mechanism.
3. A meat product waterless par-cooking apparatus as claimed in claim 1, wherein: The output end of the first servo motor (9) is provided with the first bevel gear (10), one side of the first bevel gear (10) is provided with the second bevel gear (11), and one end of the second bevel gear (11) is connected with one end of the flattening plate (12).
4. A meat product waterless par-cooking apparatus as claimed in claim 1, wherein: The flattening mechanism further comprises a limiting structure, the limiting structure comprises a limiting hole (13) and a limiting rod (14), the limiting hole (13) is arranged at both ends of the fixing frame (6), the limiting rod (14) is arranged in the limiting hole (13), and the bottom end of the limiting rod (14) is connected with the top end of the movable frame (8).
5. A meat product waterless par-cooking apparatus as claimed in claim 4, characterised in that: The cross section of the limiting hole (13) is larger than that of the limiting rod (14), and the limiting hole (13) and the limiting rod (14) form a sliding structure.
6. A meat product waterless par-cooking apparatus as claimed in claim 2, wherein: The discharging mechanism comprises a mounting plate (15), an electric telescopic rod (16), a movable cavity (17), a discharging plate (22) and a transmission structure, the mounting plate (15) is arranged above the inside of the storage cavity (5), the top of the mounting plate (15) is provided with the electric telescopic rod (16), the power output end of the electric telescopic rod (16) is extended below the mounting plate (15), the power output end of the electric telescopic rod (16) is provided with the movable cavity (17), the inside of the movable cavity (17) is provided with the transmission structure, the bottom of the movable cavity (17) is provided with the discharging plate (22), and the transmission structure is connected with the discharging plate (22).
7. A meat product waterless par-cooking apparatus as claimed in claim 6, characterised in that: The transmission structure comprises a second servo motor (18), a driving gear (19), a moving frame (20) and a transmission rod (21), the second servo motor (18) is installed at one end of the movable cavity (17), the driving gear (19) is installed inside the movable cavity (17), the output end of the second servo motor (18) is connected with one end of the driving gear (19), the outer side wall of the driving gear (19) is provided with the moving frame (20), the bottom end of the moving frame (20) is installed with the transmission rod (21), and the bottom end of the transmission rod (21) is connected with the top end of the blanking plate (22).
8. A meat product waterless par-cooking apparatus as claimed in claim 7, characterised in that: The transmission structure further comprises a guide structure, the guide structure comprises a guide rod (23) and a guide sleeve (24), the guide rod (23) is installed at one side inside the movable cavity (17), the outer side wall of the guide rod (23) is provided with the guide sleeve (24), and one end of the guide sleeve (24) is connected with the outer side of the moving frame (20).