Air fryer and frying barrel structure for air fryer

Abstract

The utility model discloses an air fryer and a frying barrel structure used for the air fryer, and relates to the technical field of air fryers, and the frying barrel structure used for the air fryer comprises a frying barrel which is provided with a bottom wall and a side wall extending from the bottom wall; the baking tray is placed in the frying barrel, and foot pads are arranged on the peripheral side of the baking tray; the bottom of the side wall and the middle of the side wall are each provided with a bottom clamping part and a middle clamping part which are used for abutting against the foot pad, and the vertical projection of the bottom clamping part and the vertical projection of the middle clamping part are distributed in a staggered mode. By means of the frying barrel structure for the air fryer, cooking of the baking trays at the bottom or in the middle of the frying barrel can be achieved, and switching operation of the baking trays is simple and convenient.

Description

TECHNICAL FIELD

[0001] The utility model relates to air fryer technical field, more specifically, relate to a kind of for air fryer's frying barrel structure.In addition, it further relates to a kind of air fryer comprising the frying barrel structure for above-mentioned air fryer. BACKGROUND

[0002] Now in life, with the popularization of the concept of healthy life diet, air fryer also arises at the historic moment.Compared with fried food, food made with air fryer contains less oil, and more convenient, fast to obtain delicacy.

[0003] In the prior art, the patent with publication number CN212698593U and the name of air fryer assembly discloses an air fryer, which is provided with first and second limiting structures on the inner side wall of the inner pot, and the distance between the two sets of limiting structures in the axial direction of the inner pot is greater than the height of the inner pot screen, and the two inner pot screens are located on the two sets of limiting structures respectively, and the space for placing food is reserved between the two sets of screens to improve the cooking effect and efficiency. By setting the second limiting structure as a limiting protrusion, and setting an avoidance slot for avoiding the limiting protrusion on the edge of the inner pot screen, the inner pot screen can be aligned with the limiting protrusion, so that the inner pot screen is placed on the first limiting structure through the limiting protrusion, and when the limiting protrusion is staggered with the avoidance slot, the inner pot screen can be located on the second limiting structure, that is, the inner pot screen can be selectively located on one of the two sets of limiting structures. However, the process of transferring the inner pot screen from the first limiting structure to the second limiting structure is time-consuming and inefficient, and needs to be repeatedly rotated and aligned.

[0004] In view of the above, how to provide a kind of double-layer cooking of air fryer can be realized, and the position switching operation of baking tray is simple and convenient, which is the problem that the present technical personnel urgently solves in the prior art. UTILITY MODEL CONTENT

[0005] Therefore, the utility model aims at providing a kind of frying barrel structure for air fryer, which can realize the cooking of baking tray at the bottom or middle of frying barrel, and make the switching operation of baking tray simple and convenient.

[0006] Another object of the utility model is to provide an air fryer comprising the frying barrel structure for air fryer.

[0007] In order to achieve the above-mentioned purpose, the utility model provides the following technical scheme:

[0008] A kind of frying barrel structure for air fryer, characterized by comprising:

[0009] Frying barrel, the frying barrel has bottom wall and the side wall extending from the bottom wall;

[0010] A baking tray is placed in the frying barrel, and a foot pad is arranged on the periphery of the baking tray;

[0011] The bottom of the side wall and the middle of the side wall are respectively provided with a bottom clamping portion and a middle clamping portion for abutting against the foot pad, and the vertical projections of the bottom clamping portion and the middle clamping portion are distributed in a staggered manner.

[0012] In one embodiment, the vertical projections of the bottom clamping portion and the middle clamping portion do not overlap at all.

[0013] In one embodiment, the vertical projections of the bottom clamping portion and the middle clamping portion at least partially overlap.

[0014] In one embodiment, the baking tray and the frying barrel are both regular quadrilaterals in cross section.

[0015] In one embodiment, the baking tray and the frying barrel are both regular quadrilaterals in cross section.

[0016] In one embodiment, the two foot pads closest to each other are arranged on the same side of the baking tray.

[0017] In one embodiment, the bottom clamping portion and the middle clamping portion are symmetrically distributed about the center of the frying barrel.

[0018] In one embodiment, the bottom clamping portion and the middle clamping portion are in interference fit with the foot pad.

[0019] In one embodiment, the middle clamping portion comprises a first convexity and a second convexity arranged below the first convexity, the gap between the first convexity and the second convexity is used for clamping the foot pad, and the depth of the first convexity is greater than the depth of the second convexity.

[0020] An air fryer comprising the frying barrel structure for an air fryer according to any one of the preceding embodiments.

[0021] When using the frying barrel structure for an air fryer provided by the present application, two identical baking trays can be used, or only one baking tray can be used. When two baking trays are used, one baking tray can be placed at the bottom of the frying barrel, i.e. directly placed on the bottom clamping portion of the frying barrel, so that the foot pad on the periphery of the baking tray is clamped and fixed with the bottom clamping portion, and the other baking tray is placed in the middle of the frying barrel, i.e. directly placed on the middle clamping portion of the frying barrel, so that the foot pad on the periphery of the other baking tray is clamped and fixed with the middle clamping portion.

[0022] Due to the vertical projection of the bottom clamping part and the middle clamping part is staggered, that is, when the baking tray is placed horizontally, the main structure of the bottom clamping part and the middle clamping part is in different positions from the perspective, at this time, two baking trays with the same structure can be respectively installed at the bottom clamping part and the middle clamping part of the frying barrel, and the foot pads of the two baking trays at the bottom clamping part and the middle clamping part are also staggered.

[0023] When using one baking tray, the baking tray can be directly placed at the bottom of the frying barrel, that is, the baking tray is directly placed at the bottom clamping part of the frying barrel, so that the foot pads on the side of the baking tray are clamped and fixed with the bottom clamping part. When the baking tray needs to be placed in the middle of the frying barrel, the baking tray is only taken out, rotated horizontally by a certain angle, and then placed in the frying barrel. At this time, the foot pads of the baking tray coincide with the middle clamping part position of the frying barrel, that is, the foot pads are clamped and fixed with the middle clamping part, so that the baking tray can be used in the middle layer of the frying barrel. The device can quickly realize the bottom cooking of the baking tray in the frying barrel, or realize the middle cooking of the baking tray in the frying barrel, without slowly rotating or repeatedly rotating the baking tray.

[0024] Similarly, when the baking tray needs to be placed at the bottom of the frying barrel again, the above operation can be repeated. By using the device, after the user takes out the baking tray from the frying barrel, only needs to directly rotate the baking tray by a certain angle, which can quickly realize the bottom cooking of the baking tray in the frying barrel, or realize the middle cooking of the baking tray in the frying barrel.

[0025] In summary, the frying barrel structure for air fryer provided by the present application can realize the bottom or middle cooking of the baking tray in the frying barrel, and the switching operation of the baking tray is simple and convenient.

[0026] In addition, the present application also provides an air fryer comprising the above-mentioned frying barrel structure for air fryer. BRIEF DESCRIPTION OF DRAWINGS

[0027] In order to more clearly illustrate the technical scheme in the embodiments of the present application or the prior art, the following will briefly introduce the drawings needed to be used in the embodiment or prior art description. Obviously, the drawings in the following description are only embodiments of the present application, and those skilled in the art can obtain other drawings according to the provided drawings without creating any creative labor.

[0028] Figure 1 The structure diagram of the air fryer provided by the present application;

[0029] Figure 2 The A-A sectional view of Figure 1

[0030] The top view of Figure 3 Figure 1

[0031] ​​Figure 4 is a front view of the baking tray;

[0032] Figure 5 is a side view of the baking tray;

[0033] Figure 6 is a top view of the baking tray;

[0034] Figure 7 is a front view of the frying barrel;

[0035] Figure 8 is a B-B sectional view of Figure 7 ;

[0036] Figure 9 is a top view of the frying barrel;

[0037] Figure 10 is a top view of the baking tray when cooking at the bottom of the frying barrel;

[0038] Figure 11 is a C-C sectional view of Figure 10 ;

[0039] Figure 12 is a top view of the baking tray when cooking at the middle of the frying barrel;

[0040] Figure 13 is a D-D sectional view of Figure 12 .

[0041] Figures 1-13 In the drawings:

[0042] 1 is a frying barrel, 11 is a bottom clamping part, 12 is a middle clamping part, 13 is a first convex, 14 is a second convex, 15 is a bottom wall, 16 is a side wall, 2 is a baking tray, 21 is a handle, 22 is a heat dissipation hole, 3 is a foot pad, 4 is a spring, 5 is a handle seat, 6 is a barrel front cover, 7 is a barrel front heat insulation block, 8 is a handle button, 9 is a handle cover, and 10 is a lock catch. DETAILED DESCRIPTION

[0043] The technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the drawings in the embodiments of the present application. Obviously, the described embodiments are only part of the embodiments of the present application, rather than all the embodiments. Based on the embodiments in the present application, all other embodiments obtained by those skilled in the art without creative labor fall within the scope of protection of the present application.

[0044] The core of the present application is to provide a frying barrel structure for an air fryer, which can realize baking tray 2 cooking at the bottom or middle of the frying barrel 1 and make the switching operation of the baking tray 2 simple and convenient. Another core of the present application is to provide an air fryer comprising the above-mentioned frying barrel structure for an air fryer.

[0045] Reference is made to Figures 1 to 13 .

[0046] The embodiment provides a frying barrel structure for an air fryer, which comprises:

[0047] The frying barrel 1 has a bottom wall 15 and a side wall 16 extending from the bottom wall 15;

[0048] The baking tray 2 is placed in the frying barrel 1, and the baking tray 2 is provided with a foot pad 3 on the periphery;

[0049] The bottom part of the side wall 16 and the middle part of the side wall 16 are provided with a bottom clamping part 11 and a middle clamping part 12 for abutting against the foot pad 3, and the vertical projections of the bottom clamping part 11 and the middle clamping part 12 are distributed in a staggered manner.

[0050] It should be noted that the foot pad 3 can be made of silica gel material, so that the foot pad 3 is better clamped and fixed with the bottom clamping part 11 or the middle clamping part 12. In addition, the side wall 16 extends from the bottom wall 15 to form the frying barrel 1 in cooperation with the bottom wall 15, that is, the bottom wall 15 and the side wall 16 can form an integrated structure.

[0051] It should be further noted that the vertical projections of the bottom clamping part 11 and the middle clamping part 12 are distributed in a staggered manner, that is, the bottom clamping part 11 and the middle clamping part 12 are not located at the same position, so that the foot pad 3 of the baking tray 2 does not contact or clamp the middle clamping part 12 during clamping with the bottom clamping part 11 of the frying barrel 1, and the speed of switching between bottom cooking and middle cooking is faster and more convenient.

[0052] In actual application of the process, the shape, structure, size, material, position, etc. of the frying barrel 1, the baking tray 2, the foot pad 3, the bottom clamping part 11 and the middle clamping part 12 can be determined according to actual conditions and actual needs.

[0053] When using the frying barrel structure for the air fryer provided by the utility model, two identical baking trays 2 can be used, or only one baking tray 2 can be used. When two baking trays 2 are used, one baking tray 2 can be placed at the bottom of the frying barrel 1, that is, the baking tray 2 is directly placed on the bottom clamping part 11 of the frying barrel 1, so that the foot pad 3 on the periphery of the baking tray 2 is clamped and fixed with the bottom clamping part 11, and the other baking tray 2 is placed in the middle of the frying barrel 1, that is, the other baking tray 2 is directly placed on the middle clamping part 12 of the frying barrel 1, so that the foot pad 3 on the periphery of the other baking tray 2 is clamped and fixed with the middle clamping part 12.

[0054] Due to the vertical projection of the bottom clamping part 11 and the middle clamping part 12 is staggered, that is, when the baking tray 2 is placed horizontally, the main structures of the bottom clamping part 11 and the middle clamping part 12 are in different positions from the perspective, at this time, two baking trays 2 with the same structure can be respectively installed at the bottom clamping part 11 and the middle clamping part 12 of the frying barrel 1, and the foot pads 3 of the two baking trays 2 at the bottom clamping part 11 and the middle clamping part 12 are also staggered.

[0055] When using one baking tray 2, the baking tray 2 can be directly placed at the bottom of the frying barrel 1, that is, the baking tray 2 is directly placed at the bottom clamping part 11 of the frying barrel 1, so that the foot pad 3 on the side of the baking tray 2 is clamped and fixed with the bottom clamping part 11. When the baking tray 2 needs to be placed in the middle of the frying barrel 1, the baking tray 2 is only taken out, rotated horizontally by a certain angle, and then placed into the frying barrel 1, at this time, the foot pad 3 of the baking tray 2 coincides with the position of the middle clamping part 12 of the frying barrel 1, that is, the foot pad 3 is clamped and fixed with the middle clamping part 12, so that the baking tray 2 can be used in the middle layer of the frying barrel 1. The device can quickly realize the bottom cooking of the baking tray 2 in the frying barrel 1, or realize the middle cooking of the baking tray 2 in the frying barrel 1, without slowly rotating or repeatedly rotating the baking tray 2.

[0056] Similarly, when the baking tray 2 needs to be placed at the bottom of the frying barrel 1 again, the above operation can be repeated. By using the device, after the user takes out the baking tray 2 from the frying barrel 1, only needs to directly rotate the baking tray 2 by a certain angle, so that the bottom cooking of the baking tray 2 in the frying barrel 1 or the middle cooking of the baking tray 2 in the frying barrel 1 can be quickly realized.

[0057] In summary, the frying barrel structure for the air fryer provided by the present application can realize the bottom cooking or middle cooking of the baking tray 2 in the frying barrel 1, and the switching operation of the baking tray 2 is simple and convenient.

[0058] In one embodiment, the vertical projections of the bottom clamping part 11 and the middle clamping part 12 do not overlap at all. When the baking tray 2 is placed horizontally, the main structures of the bottom clamping part 11 and the middle clamping part 12 are in different positions from the perspective, and the projections of the structures do not overlap, which ensures that the main structures of the bottom clamping part 11 and the middle clamping part 12 have identification on the frying barrel 1, facilitating the user to distinguish the middle and bottom positions, so that the foot pad 3 of the baking tray 2 is easily operated and aligned to be clamped on the bottom clamping part 11 and the middle clamping part 12, and the baking tray 2 is placed at different heights of the frying barrel 1.

[0059] In an embodiment, the vertical projections of the bottom clamping part 11 and the middle clamping part 12 at least partially overlap. From a top view, the main structures of the bottom clamping part 11 and the middle clamping part 12 can have a small overlap, for example, in the length of the clamping part transversely, the bottom clamping part 11 and the middle clamping part 12 at least partially overlap at the edges, and the main structures of the bottom clamping part 11 and the middle clamping part 12 can be adjusted according to the actual process.

[0060] For example, when the main structures of the bottom clamping part 11 and the middle clamping part 12 are set to be relatively large, the foot pad 3 is set to be relatively small, the overall requirement for the processing technology is lower, the adaptability of the baking tray 2 clamped in the frying barrel 1 is improved, and the foot pad 3 is more easily adapted to the bottom clamping part 11 and the middle clamping part 12. At this time, the center position of the main structure of the bottom clamping part 11 and the middle clamping part 12 is still in a staggered distribution.

[0061] In an embodiment, the cross sections of the baking tray 2 and the frying barrel 1 are both regular quadrilaterals. For example, the foot pad 3 can be arranged near the four corners of the baking tray 2, the middle clamping part 12 can be arranged at two positions on the diagonal line of the frying barrel 1, the two middle clamping parts 12 are centrally symmetric with the center of the frying barrel 1, and any two adjacent middle clamping parts 12 are distributed at 90°, and the bottom clamping part 11 can be arranged in the same way, but it is necessary to ensure that the bottom clamping part 11 and the middle clamping part 12 are staggered. The structure is shown in Figures 10 to 13 .

[0062] In an embodiment, the four corners of the baking tray 2 and the frying barrel 1 are both circular arc transition surfaces, and the structure is shown in Figure 3 to avoid the sharp corners of the baking tray 2 and the frying barrel 1 from hurting the user. For example, the middle clamping part 12 can be arranged in the front half of the circular arc transition surface, and the bottom clamping part 11 can be arranged in the rear half of the circular arc transition surface. Of course, the bottom clamping part 11 can be arranged in the front half of the circular arc transition surface, and the middle clamping part 12 can be arranged in the rear half of the circular arc transition surface.

[0063] In an embodiment, the two foot pads 3 with the closest distance are arranged on the same side of the baking tray 2 which is a regular quadrilateral, that is, the foot pad 3 can be arranged on one of the four outer sides of the regular quadrilateral, preferably near the corner, and the regular quadrilateral can be a rounded regular quadrilateral. In this way, the baking tray 2 can be easily rotated by 90° to exchange the foot pads 3 on different sides, and the side wall 16 of the regular quadrilateral frying barrel 1 is correspondingly provided with the bottom clamping part 11 and the middle clamping part 12 at different angles. In this way, two baking trays 2 with the same structure can be easily installed at the bottom clamping part 11 and the middle clamping part 12 of the frying barrel 1.

[0064] In an embodiment, the bottom clamping part 11 and the middle clamping part 12 are symmetrically distributed with the center of the frying barrel 1.

[0065] It should be noted that the middle clamping part 12 can be arranged at the four corners of the frying barrel 1, and the middle clamping part 12 is arranged as a convex structure, and two pairs of convex structures on the diagonal lines are centrally symmetric with the center point of the frying barrel, and any two adjacent convex structures with an angle of 90° are axially symmetric, as shown in the structure of Figure 10 or Figure 12 After determining the position of the middle clamping part 12, the position of the bottom clamping part 11 can be further determined, and it is necessary to ensure that the vertical projections of the bottom clamping part 11 and the middle clamping part 12 are distributed in different positions, as shown in the structure of Figure 11 or Figure 13 The bottom clamping part 11 can also be arranged as a convex structure, and two pairs of convex structures on the diagonal lines are centrally symmetric with the center point of the frying barrel, and any two adjacent convex structures with an angle of 90° are axially symmetric.

[0066] It should be further noted that the foot pads 3 can be arranged at the four corners of the baking tray 2 respectively, and the installation positions of any two foot pads 3 can coincide after being rotated by 90°. That is, the foot pads 3 have the following characteristics: two foot pads 3 arranged on the diagonal lines of the baking tray 2 are the same, any two adjacent foot pads 3 on the baking tray 2 are different, and any two foot pads 3 do not coincide after the baking tray 2 is rotated by 90°. Since the installation positions of the foot pads 3 of the baking tray 2 and the convex structures of the frying barrel 1 cannot coincide after being rotated by 90°, that is, when the baking tray 2 is placed on the bottom of the frying barrel 1, the foot pads 3 of the baking tray 2 are distributed in different positions with the middle clamping part 12 of the frying barrel 1, and the baking tray 2 can be directly placed in the bottom clamping part 11 of the frying barrel 1 for use.

[0067] In one embodiment, the bottom clamping part 11 and the middle clamping part 12 are in interference fit with the foot pads 3, so as to ensure the clamping and fixing effect of the baking tray 2 and the frying barrel 1, and to ensure that the baking tray 2 can effectively bear the food to be baked.

[0068] In one embodiment, the middle clamping part 12 includes a first convex part 13 and a second convex part 14 arranged below the first convex part 13, and the gap between the first convex part 13 and the second convex part 14 is used for clamping the foot pad 3, and the depth of the first convex part 13 is greater than the depth of the second convex part 14.

[0069] It should be noted that Figures 7-9 is a structural schematic diagram of the frying barrel 1, and the middle clamping part 12 can be arranged at a plane 55 mm away from the bottom plane of the frying barrel 1, the middle clamping part 12 includes a first convex part 13 and a second convex part 14, the depth of the first convex part 13 can be set to 3 mm, the first convex part 13 is used to support the baking tray 2, and the depth of the second convex part 14 is set to 1 mm, and the second convex part 14 is used to prevent the baking tray 2 from falling off when the baking tray 2 is tilted to pour food during middle cooking.

[0070] It should be further noted that Figure 10 and Figure 11Assembling view of the baking tray 2 when being used in the middle of the frying barrel 1. Figure 12 And Figure 13 Assembling view of the baking tray 2 when being used in the middle of the frying barrel 1. When the user wants to use the baking tray 2 in the middle layer, the baking tray 2 is only taken out, rotated horizontally by 90° and then put into the frying barrel 1. At this time, the position relationship between the foot pad 3 of the baking tray 2 and the middle clamping part 12 of the frying barrel 1 changes, and the foot pad 3 of the baking tray 2 and the middle clamping part 12 of the frying barrel 1 become coincident, and the foot pad 3 and the middle clamping part 12 have a certain interference amount for interference fit, so that the baking tray 2 is used in the middle of the frying barrel 1, and the switching of the frying barrel 1 bottom cooking and the frying barrel 1 middle cooking effect can be conveniently and quickly realized.

[0071] In addition to the above-mentioned frying barrel structure for the air fryer, the utility model also provides an air fryer including the frying barrel structure for the air fryer disclosed in the above-mentioned embodiment, and the structures of other parts of the air fryer refer to the prior art, and will not be repeated here.

[0072] It should be noted that the air fryer includes a handle button 8, a handle cover 9, a lock catch 10, a handle seat 5, a spring 4, a barrel front cover 6, a barrel front heat insulation block 7, a baking tray 2, a foot pad 3 and a frying barrel 1. The barrel front heat insulation block 7 is arranged on the front side of the frying barrel 1, and the barrel front cover 6 is used for covering the barrel front heat insulation block 7. The handle seat 5 is located on the front side of the frying barrel 1, the handle cover 9 is used for covering the handle seat 5, and the handle seat 5 and the barrel front heat insulation block 7 are connected. The handle seat 5 is provided with the lock catch 10 used for locking the frying barrel 1 and the oven main body, the spring 4 is arranged between the bottom of the lock catch 10 and the handle seat 5, the top of the handle button 8 penetrates through the handle cover 9, and the bottom of the handle button 8 is used for pressing the lock catch 10. The handle cover 9 and the handle seat 5 are fixedly connected through buckle positions, the barrel front cover 6 and the barrel front heat insulation block 7 are fixedly connected through buckle positions, and the handle seat 5 and the barrel front heat insulation block 7 are fixedly connected through threads.

[0073] It should be noted that the air fryer includes a handle button 8, a handle cover 9, a lock catch 10, a handle seat 5, a spring 4, a barrel front cover 6, a barrel front heat insulation block 7, a baking tray 2, a foot pad 3 and a frying barrel 1. The barrel front heat insulation block 7 is arranged on the front side of the frying barrel 1, and the barrel front cover 6 is used for covering the barrel front heat insulation block 7. The handle seat 5 is located on the front side of the frying barrel 1, the handle cover 9 is used for covering the handle seat 5, and the handle seat 5 and the barrel front heat insulation block 7 are connected. The handle seat 5 is provided with the lock catch 10 used for locking the frying barrel 1 and the oven main body, the spring 4 is arranged between the bottom of the lock catch 10 and the handle seat 5, the top of the handle button 8 penetrates through the handle cover 9, and the bottom of the handle button 8 is used for pressing the lock catch 10. The handle cover 9 and the handle seat 5 are fixedly connected through buckle positions, the barrel front cover 6 and the barrel front heat insulation block 7 are fixedly connected through buckle positions, and the handle seat 5 and the barrel front heat insulation block 7 are fixedly connected through threads.

[0074] In addition, it should be noted that the "upper", "lower" and other indicated directions or position relationships of the utility model are based on the directions or position relationships shown in the drawings, and are only for the convenience of simplifying the description and understanding, and do not indicate or imply that the indicated devices or elements must have a specific direction, be constructed and operated in a specific direction, and therefore cannot be understood as a limitation of the utility model.

[0075] The various embodiments are described in a progressive manner in the specification, each of which focuses on the differences from other embodiments, and the same or similar parts between the various embodiments can be mutually referred to. Any combination of all the embodiments provided by the present application is within the protection scope of the present application, and will not be described here.

[0076] The air fryer and the frying barrel structure for the air fryer provided by the present application are described in detail above. The principles and implementation manners of the present application are described by applying specific examples in this paper, and the above description of the embodiments is only used to help understand the method and core idea of the present application. It should be pointed out that, for ordinary skilled persons in the technical field, some improvements and modifications can be made to the present application without departing from the principles of the present application, and these improvements and modifications also fall within the protection scope of the claims of the present application.

Claims

1. A basket structure for an air fryer, characterized by, The utility model relates to an air fryer structure, including: An air fryer (1) having a bottom wall (15) and a side wall (16) extending from the bottom wall (15); A baking tray (2) placed in the air fryer (1), the baking tray (2) being provided with a foot pad (3) on the periphery thereof; The bottom of the side wall (16) and the middle part of the side wall (16) are each provided with a bottom clamping part (11) and a middle clamping part (12) for abutting against the foot pad (3), the vertical projections of the bottom clamping part (11) and the middle clamping part (12) being distributed in a staggered manner.

2. The basket structure for an air fryer according to claim 1, characterized in that, The vertical projections of the bottom clamping part (11) and the middle clamping part (12) do not overlap at all.

3. The basket structure for an air fryer according to claim 1, wherein, The vertical projections of the bottom clamping part (11) and the middle clamping part (12) at least partially overlap.

4. The basket structure for an air fryer according to any one of claims 1 to 3, characterized in that, The cross sections of the baking tray (2) and the air fryer (1) are both regular quadrilaterals.

5. The basket structure for an air fryer according to claim 4, characterized in that, The four corners of the baking tray (2) and the air fryer (1) are each a circular arc transition surface.

6. The basket structure for an air fryer according to claim 4, wherein The two foot pads (3) closest to each other are arranged on the same side of the regular quadrilateral baking tray (2).

7. The basket structure for an air fryer according to any one of claims 1 to 3, characterized in that, The bottom clamping part (11) and the middle clamping part (12) are symmetrically distributed about the center of the air fryer (1).

8. The basket structure for an air fryer according to any one of claims 1 to 3, characterized in that, The bottom clamping part (11) and the middle clamping part (12) are in interference fit with the foot pad (3).

9. The basket structure for an air fryer according to any one of claims 1 to 3, characterized in that, The middle clamping part (12) includes a first convexity (13) and a second convexity (14) arranged below the first convexity (13), the gap between the first convexity (13) and the second convexity (14) being used for clamping the foot pad (3), the depth of the first convexity (13) being greater than the depth of the second convexity (14).

10. An air fryer characterized in that, The utility model relates to an air fryer structure, including the air fryer structure for air fryer of any one of claims 1-9.

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