Fermentation device for seasoning production

By combining the guide sleeve, guide shaft, and stirring rod, the problem of poor stirring effect in existing fermentation devices for condiment production is solved, achieving more efficient material stirring and uniform fermentation.

CN223879726UActive Publication Date: 2026-02-06LIAONING DIHUA MONOSODIUM GLUTAMATE FOOD CO LTD
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Patent Information

Application Number
CN202422359751.4
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-09-27
Publication Date
2026-02-06
Estimated Expiration
2034-09-27

AI Technical Summary

Technical Problem

The existing fermentation equipment used in condiment production has a simple stirring structure and poor stirring effect.

Method used

It adopts a combination structure of guide sleeve, guide shaft and stirring rod, and realizes the revolution of stirring rod and the reciprocating motion of lifting plate through motor drive, so as to improve the stirring effect.

Benefits of technology

The stirring rod's revolution and reciprocating motion significantly improve the mixing effect of materials in the fermenter, ensuring the uniformity and efficiency of the fermentation process.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model discloses a fermentation device for condiment production, which relates to the technical field of condiment production and comprises a fermentation tank, a guide sleeve is rotatably connected in the upper wall of the fermentation tank, a guide shaft is slidably connected in the guide sleeve, and a plurality of stirring rods are fixedly connected on the side surface of the guide shaft and positioned in the fermentation tank. Materials can be stirred through revolution of the stirring rod, and the stirring effect can be improved through up-and-down reciprocating motion of the stirring rod.
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Description

TECHNICAL FIELD

[0001] The utility model relates to condiment production technical field, concretely is a kind of fermentation device for condiment production. BACKGROUND

[0002] Condiment needs to be fermented by microorganism in production process, and this fermentation process is carried out in fermentation tank, and fermentation tank can provide a good environment for microorganism, so that microorganism can perfectly ferment condiment.

[0003] As the utility model patent with the announcement number CN220098983U, a kind of fermentation tank that can observe fermentation condition, including fermentation tank main body, drive motor and stirring shaft, the drive motor is arranged on the upper end of the fermentation tank main body, the stirring shaft is connected with the lower end of the drive motor, the stirring shaft outside is connected with stirring rod, the upper end of the fermentation tank main body is provided with upper cover plate, the inside of the fermentation tank main body is connected with cleaning plate, the cleaning plate outside is connected with connecting plate, the lower end of the upper cover plate is connected with insertion rod, the inside of the fermentation tank main body is connected with spring.

[0004] However, the utility model in use, stirring structure is single, and stirring effect is not good. UTILITY MODEL CONTENT

[0005] In view of the deficiency of prior art, the utility model provides a kind of fermentation device for condiment production to solve the problems raised in the above background.

[0006] To achieve the above object, the utility model is realized by the following technical scheme: a kind of fermentation device for condiment production, including fermentation tank, the guiding sleeve is rotatably connected in the upper wall of the fermentation tank, the guiding sleeve is slidably connected with guiding shaft in, the guiding shaft side surface and be located in the fermentation tank Fixedly connected with multiple stirring rods.

[0007] Preferably, the upper surface of the fermentation tank is fixedly connected with a drive box, a plurality of guide rods are fixedly connected between the inner top surface of the drive box and the upper surface of the fermentation tank, a lifting plate is slidably connected to the side surfaces of the guide rods, the bottom surface of the lifting plate is rotatably connected to the upper end of the guide shaft, a crankshaft is rotatably connected in the drive box, a connecting rod is rotatably connected to the crankshaft, the lower end of the connecting rod is hingedly connected to the upper surface of the lifting plate, a driven bevel gear is fixedly connected to the upper part of the side surface of the guide sleeve, a rotating shaft is rotatably connected to the right wall of the drive box, a driving bevel gear is fixedly connected to the left end of the rotating shaft, a first gear is fixedly connected to the side surface of the rotating shaft, a motor is fixedly connected to the upper surface of the fermentation tank, the driving end of the motor is fixedly connected to the right end of the rotating shaft, a second gear is rotatably connected to the right surface of the drive box and engaged with the first gear, and a third gear is fixedly connected to the right end of the crankshaft and engaged with the second gear.

[0008] Preferably, the upper wall of the fermentation tank is communicated with a feeding pipe.

[0009] Preferably, the bottom surface of the fermentation tank is communicated with a discharging pipe, and a valve is installed on the discharging pipe.

[0010] Preferably, the bottom surface of the fermentation tank is fixedly connected with a plurality of supporting legs.

[0011] Beneficial effects:

[0012] The utility model provides a fermentation device for seasoning production has the following beneficial effects:

[0013] The material can be stirred through the revolution of the stirring rod, and the stirring effect can be improved through the up-down reciprocating motion of the stirring rod. BRIEF DESCRIPTION OF DRAWINGS

[0014] Figure 1 It is the front view of the utility model;

[0015] Figure 2 It is Figure 1 The enlarged schematic view of A in the middle;

[0016] Figure 3 It is the plan view of the lifting plate in the utility model.

[0017] In the drawing: 1, fermentation tank; 2, stirring rod; 3, guide shaft; 4, motor; 5, feeding pipe; 6, valve; 7, discharging pipe; 8, supporting leg; 9, driven bevel gear; 10, guide sleeve; 11, driving bevel gear; 12, rotating shaft; 13, first gear; 14, lifting plate; 15, second gear; 16, third gear; 17, crankshaft; 18, connecting rod; 19, guide rod; 20, drive box. DETAILED DESCRIPTION

[0018] The technical solutions in the utility model will be clearly and completely described below in combination with the drawings in the utility model. Obviously, the described embodiments are only some of the embodiments of the utility model, rather than all the embodiments.

[0019] The terms of direction mentioned in the utility model, such as ''up'', ''down'', ''front'', ''back'', ''left'', ''right'', ''top'', ''bottom'', ''inner'', ''outer'' and the like, are only the directions shown in the drawings, and the terms of direction are used to explain and understand the utility model, and are not used to indicate or imply that the indicated devices or elements must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation on the utility model.

[0020] Please refer to Figures 1-3 The utility model provides a technical scheme: a fermentation device for seasoning production, including fermentation tank 1, the upper wall of fermentation tank 1 is rotationally connected with guide sleeve 10, guide sleeve 10 is slidably connected with guide shaft 3 in, the side surface of guide shaft 3 and be located in fermentation tank 1 and be fixedly connected with multiple stirring rods 2;The upper surface of fermentation tank 1 is fixedly connected with drive box 20, multiple guide rods 19 are fixedly connected between the inner top surface of drive box 20 and the upper surface of fermentation tank 1, the side surface of multiple guide rods 19 is slidably connected with lifting plate 14, the bottom surface of lifting plate 14 is rotationally connected with the upper end of guide shaft 3, the inner rotation of drive box 20 is connected with crankshaft 17, the upper rotation of crankshaft 17 is connected with connecting rod 18, the upper surface of lifting plate 14 is hinged with the lower end of connecting rod 18, the upper part side surface of guide sleeve 10 is fixedly connected with driven bevel gear 9, the inner rotation of the right wall of drive box 20 is connected with rotating shaft 12, the left end of rotating shaft 12 is fixedly connected with driving bevel gear 11, driving bevel gear 11 is engaged with driven bevel gear 9, the side surface of rotating shaft 12 is fixedly connected with first gear 13, the upper surface of fermentation tank 1 is fixedly connected with motor 4, the driving end of motor 4 is fixedly connected with the right end of rotating shaft 12, the right surface rotation of drive box 20 is connected with second gear 15, second gear 15 is engaged with first gear 13, the right end of crankshaft 17 is fixedly connected with third gear 16, which penetrates the right wall of drive box 20, third gear 16 is engaged with second gear 15;The upper wall of fermentation tank 1 is communicated with feed pipe 5;The bottom surface of fermentation tank 1 is communicated with discharge pipe 7, and valve 6 is installed on discharge pipe 7;The bottom surface of fermentation tank 1 is fixedly connected with multiple support legs 8.

[0021] Through the personnel in the art, all electrical components in the case and their adapted power supply are electrically connected, and appropriate controllers should be selected according to the actual situation to meet the control requirements. The specific connection and control sequence should be completed by referring to the working order between the electrical components in the following working principle. The detailed connection means is a well-known technology in the art. The following mainly introduces the working principle and process, and the electrical control is not described.

[0022] Embodiment: according to the description attached Figures 1-3 It can be known that, in use, the material can be put into the fermentation tank 1 through the feeding pipe 5, the motor 4 can drive the rotating shaft 12 to rotate, the rotating shaft 12 can drive the driving bevel gear 11 and the first gear 13 to rotate, the driving bevel gear 11 can drive the driven bevel gear 9 to rotate, the driven bevel gear 9 can drive the guide sleeve 10 to rotate, the guide sleeve 10 can drive the guide shaft 3 to rotate, the guide shaft 3 can drive the stirring rod 2 to revolve, the stirring rod 2 can be stirred through revolving, the first gear 13 can drive the second gear 15 to rotate, the second gear 15 can drive the third gear 16 to rotate, the third gear 16 can drive the crankshaft 17 to rotate, the crankshaft 17 can drive the lifting plate 14 to reciprocate up and down, the guide shaft 3 can reciprocate up and down through the lifting plate 14, the stirring rod 2 can reciprocate up and down through the guide shaft 3, the stirring effect can be improved through the stirring rod 2, the valve 6 is opened, and the fermented material can be discharged through the discharge pipe 7.

[0023] Although the embodiments of the present application have been shown and described, it should be understood by those skilled in the art that various changes, modifications, substitutions and variations can be made to these embodiments without departing from the principles and spirit of the present application, and the scope of the present application is defined by the appended claims and their equivalents.

Claims

1. A fermentation apparatus for condiment production, characterized in that, Including fermenting jar (1), the upper wall of fermenting jar (1) is rotationally connected with guide sleeve (10), the guide sleeve (10) is slidably connected with guide shaft (3), the side surface of guide shaft (3) and the inside of fermenting jar (1) are fixedly connected with multiple stirring rods (2).

2. The fermentation device for seasoning production according to claim 1, characterized by, The upper surface of fermenting jar (1) is fixedly connected with drive box (20), multiple guide rods (19) are fixedly connected between the inner top surface of drive box (20) and the upper surface of fermenting jar (1), the side surface of multiple guide rods (19) is slidably connected with lifting plate (14), the bottom surface of lifting plate (14) is rotationally connected with the upper end of guide shaft (3), crankshaft (17) is rotationally connected in drive box (20), connecting rod (18) is rotationally connected on crankshaft (17), the lower end of connecting rod (18) is hingedly connected with the upper surface of lifting plate (14), the side surface of the upper part of guide sleeve (10) is fixedly connected with driven bevel gear (9), rotation shaft (12) is rotationally connected in the right wall of drive box (20), driving bevel gear (11) is fixedly connected with the left end of rotation shaft (12), driving bevel gear (11) is engaged with driven bevel gear (9), the side surface of rotation shaft (12) is fixedly connected with first gear (13), motor (4) is fixedly connected with the right end of rotation shaft (12) on the upper surface of fermenting jar (1), second gear (15) is rotationally connected on the right surface of drive box (20), second gear (15) is engaged with first gear (13), third gear (16) is fixedly connected with the right end of crankshaft (17) and penetrates the right wall of drive box (20), third gear (16) is engaged with second gear (15).

3. The fermentation device for seasoning production according to claim 1, characterized in that, The upper wall of fermenting jar (1) is communicated with feeding pipe (5).

4. The fermentation device for seasoning production according to claim 1, characterized by, The bottom surface of fermenting jar (1) is communicated with discharging pipe (7), valve (6) is installed on discharging pipe (7).

5. The fermentation device for seasoning production according to claim 1, characterized in that, Multiple supporting legs (8) are fixedly connected with the bottom surface of fermenting jar (1).

Citation Information

Patent Citations

  • Fermentation tank capable of observing fermentation condition

    CN220098983U