Forming device for gathering food
By designing a limiting rod and pinching claws, the problem of insufficient pleats in the wonton belly is solved, thus improving the aesthetics and processing efficiency of the spiral wonton.
Patent Information
- Application Number
- CN202520271032.9
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-02-20
- Publication Date
- 2026-02-10
- Estimated Expiration
- 2035-02-20
AI Technical Summary
The lack of a suitable forming device for wonton fillings in the current technology results in insufficient pleats in the wonton wrappers, affecting the appearance of the wontons.
Design a forming device including a limiting rod and a pinching claw. The pinching claw contacts and squeezes the wonton belly, while the limiting rod presses and limits the top of the wonton belly to achieve the formation of folds.
By combining the limiting rod and the pinching claw, the multi-fold shaping of the wonton belly is achieved, which improves the appearance and processing efficiency of the spiral wonton.
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Figure CN223886087U_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The utility model relates to food processing technical field, concretely relates to a forming device for gathering food. BACKGROUND
[0002] In food processing, some special shapes are often formed on food through mechanical structure, which improves the appearance of food and makes food more popular among consumers. In particular, in the process of processing wontons, the special-shaped wontons are more popular among children, so the edge of the wonton is more, and the requirement for the processing machine is higher. The wonton skin of the screw-shaped wonton is rectangular or circular, after the wonton stuffing is put into the wonton skin, the two edge corners on one diagonal line of the wonton skin are folded and folded on the wonton belly, and then the two edge corners on the other diagonal line are gathered to each other, so that the wonton skin at the wonton belly produces a plurality of wrinkles, thereby completing the forming of the screw-shaped wonton. At present, there is no forming device suitable for gathering the wonton belly. SUMMARY
[0003] In view of the problems in the prior art, the utility model provides a forming device for gathering food, which aims to make the wonton skin at the wonton belly produce more wrinkles.
[0004] A forming device for gathering food, comprising a limiting rod and two pinch claws that are close to or away from each other, the pinch claws are vertically arranged, the upper part of the pinch claw is a connecting part for connecting with a driving mechanism, the lower part of the pinch claw is a contact head for contacting with the wonton belly, the limiting rod is transversely arranged and located between the contact heads of the two pinch claws, one end of the limiting rod is fixedly connected with one of the two contact heads or penetrates through the contact head and is in sliding cooperation with the contact head, the other end of the limiting rod penetrates through the other contact head and is in sliding cooperation with the contact head, and the limiting rod corresponds to the top of the contact head.
[0005] Further, the surface of the contact head for contacting with the wonton belly is an inclined surface, a concave surface or a knurled surface.
[0006] Further, the bottom of the limiting rod for contacting with the wonton belly is a flat surface or an arc surface.
[0007] Further, the two pinch claws are fixedly connected with two displacement plates respectively, the displacement plates are slidingly arranged on the base, two air cylinders are fixedly installed on the base and are used for driving the two displacement plates respectively.
[0008] Further, a sliding rod is fixedly connected with the base, the sliding rod penetrates through the displacement plate and is in sliding cooperation with the displacement plate.
[0009] Further, the pinch claw and the limiting rod are made of stainless steel, aluminum alloy or plastic.
[0010] The utility model discloses beneficial effect: through two contacts and the contact of ravioli and extrude gather ravioli, and utilize the limit rod to press hold and limit to ravioli top, limit ravioli bulge height, and then conveniently produce more ravioli in the transverse wrinkle, to realize the gathering of screw ravioli ravioli of formation, the utility model discloses simple and compact structure, and high stability. BRIEF DESCRIPTION OF DRAWINGS
[0011] Figure 1 It is the structural schematic diagram of the utility model;
[0012] Figure 2 It is the state schematic diagram of extrusion of the utility model in kneading claw and limit rod to ravioli;
[0013] Figure 3 It is the structural schematic diagram of the utility model in kneading claw in other embodiments;
[0014] Figure 4 It is the structural schematic diagram of the utility model in kneading claw in other embodiments. DETAILED DESCRIPTION
[0015] The utility model will be described in detail below in conjunction with the drawings. The embodiments of the utility model are described in detail below, and the examples of the embodiments are shown in the drawings, wherein the same or similar signs represent the same or similar elements or elements with the same or similar functions throughout. The embodiments described below by referring to the drawings are exemplary and are only used to explain the utility model, and cannot be interpreted as a limitation on the utility model. The left, middle, right, upper and lower directions in the embodiments of the utility model are only relative concepts or are used as a reference to the normal use state of the product, and should not be considered as a limitation.
[0016] A forming device for gathering food, as shown in Figure 1 The device includes a limit rod 2 and two kneading claws 1 that move closer to or away from each other. The kneading claws 1 are vertically arranged, with the upper part of each kneading claw 1 being a connecting part for connecting with a driving mechanism, and the lower part of each kneading claw 1 being a contact head for contacting with ravioli. The limit rod 2 is horizontally arranged and located between the contact heads of the two kneading claws 1. One end of the limit rod 2 is fixedly connected with one of the two contact heads or penetrates the contact head and slidably cooperates with it. The other end of the limit rod 2 penetrates the other contact head and slidably cooperates with it. The limit rod 2 corresponds to the top of the contact heads, that is, the limit rod 2 is located at the top of the contact heads. To facilitate the limit rod 2 to press hold the ravioli, the bottom of the limit rod 2 that contacts with the ravioli is a plane or an arc surface, preferably an arc surface. The indentation of the arc surface is more beautiful than that of the plane, and more wrinkles can be generated on the ravioli skin. The kneading claws 1 and the limit rod 2 are made of stainless steel, aluminum alloy, or plastic. During operation,Figure 2 As shown, the kneaded semi-formed wonton is placed on the workbench, then the two contacts are moved to the ends of the wonton dumpling, the limiting rod 2 is pressed on the top of the wonton dumpling 6, and finally the two contacts are in contact with the wonton dumpling 6 and squeeze the wonton dumpling 6, and the limiting rod 1 is pressed on the top of the wonton dumpling to limit the height of the raised wonton dumpling, thereby facilitating the generation of more wrinkles on the wonton dumpling.
[0017] Wherein, after the two contacts gather the wonton dumpling, it also has a clamping effect on the wonton dumpling, and the formed wonton can be transferred by the device, and the two contacts are away from each other, and the surface of the contact for contacting the wonton dumpling is a slope 11, that is, the distance between the upper ends of the two cooperating slopes 11 is less than the distance between the lower ends of the slopes 11; in combination Figure 3 And Figure 4 As shown, in other embodiments, in order to stably grasp the formed screw wonton, the area of the kneading part for contacting the wonton dumpling is a concave surface, or a knurled surface;
[0018] In addition, the two kneading claws 1 are fixedly connected to the two displacement plates 4, the displacement plates 4 are slidingly arranged on the base 3, two air cylinders 5 are fixedly installed on the base 3, and the two air cylinders 5 are used to drive the two displacement plates 4; the sliding rod 31 is fixedly connected to the base 3, the sliding rod 31 penetrates the displacement plate 4 and is in sliding cooperation with the displacement plate 4, so as to realize the sliding cooperation between the displacement plate 4 and the base 3.
[0019] The basic principle, main features and advantages of the present application are shown and described above. It should be understood by those skilled in the art that the present application is not limited by the above embodiments, and the above embodiments and descriptions in the specification are only to illustrate the principles of the present application. Without departing from the spirit and scope of the present application, various changes and improvements can be made to the present application, and these changes and improvements all fall within the scope of the claimed present application. The scope of protection of the present application is defined by the appended claims and their equivalents.
Claims
1. A forming device for gathering food, characterized in that: It includes a limiting rod and two kneading claws that are close to or far apart from each other. The kneading claws are arranged vertically, with the upper part of the kneading claw being a connecting part for connecting with the drive mechanism and the lower part of the kneading claw being a contact point for contacting the wonton belly. The limiting rod is arranged horizontally and located between the contacts of the two kneading claws. One end of the limiting rod is fixedly connected to or passes through one of the two contacts and slides through it. The other end of the limiting rod passes through the other contact and slides through it. The top of the limiting rod corresponds to the top of the contact.
2. The forming device for gathering food according to claim 1, characterized in that: The surface of the contact point that comes into contact with the wonton filling is either a sloping surface, a concave surface, or a knurled surface.
3. The forming device for gathering food according to claim 1, characterized in that: The bottom of the limiting rod that comes into contact with the wonton belly is either flat or curved.
4. The forming device for gathering food according to claim 1, characterized in that: Two pinching claws are fixedly connected to two displacement plates, which are slidably mounted on a base. Two cylinders are fixedly installed on the base, and these two cylinders are used to drive the two displacement plates respectively.
5. The forming device for gathering food according to claim 4, characterized in that: A sliding rod is fixedly connected to the base, and the sliding rod passes through the displacement plate and slides with it.
6. The forming device for gathering food according to claim 1, characterized in that: The pinch claw and the limiting rod are made of stainless steel, aluminum alloy, or plastic.