Convenient-to-assemble cured meat making cabinet

Abstract

The utility model discloses a convenient-to-assemble cured meat making cabinet which comprises a making cabinet main body, mounting grooves are formed in the two sides of the inner wall of the making cabinet main body, mounting holes are formed in the inner walls of the mounting grooves at equal intervals, and a hanging mechanism used for hanging cured meat is arranged on the inner wall of the making cabinet main body. The hanging mechanism comprises a mounting component, a hanging component and a supporting component, the utility model relates to the technical field of cured meat making, in the utility model, the hanging rod for hanging cured meat is conveniently assembled in the cured meat making cabinet through the mounting component, the hanging rod is convenient to mount and dismount, and the hanging rod can be conveniently hung according to the type, size and height of the made cured meat. The number of the hanging rods used for hanging the cured meat in the longitudinal direction and the number of the hanging rods used for hanging the cured meat in the transverse direction are properly increased or decreased, the positions of the hanging rods can be adjusted according to the height of the cured meat, and the cured meat hanging frame is higher in economic benefit and higher in practicability.

Description

TECHNICAL FIELD

[0001] The utility model relates to wax taste making technical field, and specifically is a kind of wax taste making cabinet of convenient assembly. BACKGROUND

[0002] Traditional wax taste is as an important traditional meat product that our country people love, because its making process folk popular, thus, as long as environment permits, vast majority of housewives can make, and the wax taste of good quality made by traditional process must have the day of good weather continuously, especially in Lingnan area, in the month of wax, it needs to wait for the day of more suitable weather to make high-quality wax taste, that is, to wait for the day of continuous lower temperature (lower than 12 DEG C) and high sunshine, only in this environment, the quality of wax taste made can be guaranteed;Therefore, wax taste making cabinet is usually used to make wax taste, the existing wax taste making cabinet is internally provided with controller, temperature sensor, refrigeration system, dehumidification system and air cooling fan to make wax taste, to solve the problem that natural environment cannot satisfy the all-weather production of wax meat.

[0003] Now, there are various kinds of wax taste making cabinets on the market, which can basically meet people's use requirements, but there are still some problems, the variety of wax taste is various, such as wax meat, wax sausage and wax goose, etc., different kinds of wax taste are different in size and height, so the height and width required for making wax taste are different, the horizontal space and vertical space required for making wax sausage and wax goose are different, the position and quantity of the hanging rod for suspending wax taste in the existing wax taste making cabinet are fixed, it is inconvenient to assemble and adjust the hanging rod according to the quantity and size of wax meat, and the space of the inner wall of wax taste making cabinet cannot be fully utilized. UTILITY MODEL CONTENTS

[0004] The utility model aims at providing a kind of wax taste making cabinet of convenient assembly to solve the problems raised in the above background.

[0005] To achieve the above object, the utility model provides the following technical scheme:

[0006] A kind of wax taste making cabinet of convenient assembly, including making cabinet main body, the installation slot is set in the inner wall of the making cabinet main body both sides, the installation hole is set in the inner wall of the installation slot equidistantly, the suspension mechanism for suspending wax taste is arranged in the inner wall of the making cabinet main body, the suspension mechanism includes installation component, suspension component and support component.

[0007] In a preferred embodiment of the utility model, the installation component includes first installation block and second installation block, the number of the first installation block and second installation block has multiple groups, the first installation block and second installation block are fixedly installed with clamping plate on the side close to installation slot.

[0008] In a preferred embodiment of this utility model, a limit rod is threadedly installed on the inner wall of the first mounting block and the second mounting block, and slots are provided on the bottom inner wall of both the first mounting block and the second mounting block. Mounting bolts are threadedly installed on both sides of the inner wall of the card plate.

[0009] In a preferred embodiment of the present invention, the suspension assembly includes a mounting rod and a hanging rod. Both ends of the hanging rod are fixedly mounted with mounting plates. The mounting rod is mounted on the opposite side of the first mounting block and the second mounting block. The mounting plates are slidably mounted on the inner wall of the mounting rod.

[0010] In a preferred embodiment of this utility model, the inner wall of the mounting rod is provided with a sliding groove, and the inner walls at both ends of the mounting rod are provided with first threaded holes. Insert rods are fixedly installed on both sides of the lower end of the mounting rod, and the insert rods are installed on the inner wall of the slot.

[0011] In a preferred embodiment of this utility model, an S-shaped hook is suspended externally from the hanging rod, a positioning bolt is threaded onto the inner wall of the mounting plate, and an insert plate is slidably mounted onto the inner wall of the mounting plate.

[0012] In a preferred embodiment of the present invention, the support assembly includes a support plate, with locking rods fixedly installed on both sides of the lower end of the support plate, and second threaded holes opened on both sides of the front end of the support plate, and a box is placed on the upper side of the support plate.

[0013] Additional aspects and advantages of this invention will be set forth in part in the description which follows, and in part will be obvious from the description, or may be learned by practice of the invention.

[0014] Beneficial effects: This utility model is equipped with an installation component. Installation grooves are formed inside the side panels on both sides of the inner wall of the cabinet body. Several installation holes are equidistantly formed inside the installation grooves. A locking plate can be inserted into the installation groove, and installation bolts can be installed into the installation holes to fix the locking plate to the inner wall of the installation groove. Through these sets of installation holes, the height of the locking plate can be flexibly adjusted, thereby flexibly adjusting the installation position of the hanging rod and the distance between the hanging rod and the support plate. In this utility model, the hanging rods used for suspending cured meats are easily assembled inside the cured meat cabinet through the installation component. The hanging rods are easy to disassemble and assemble. The number of hanging rods can be appropriately increased or decreased according to the type, size, and height of the cured meats being made. The number of hanging rods in the longitudinal and lateral directions can be adjusted, and the position of the hanging rods can be adjusted according to the height of the cured meats. This utility model has higher economic benefits and stronger practicality. Attached Figure Description

[0015] The above and / or additional aspects and advantages of this utility model will become apparent and readily understood from the description of the embodiments taken in conjunction with the following drawings, in which:

[0016] Figure 1 This is a three-dimensional structural diagram of a conveniently assembled preserved meat preparation cabinet.

[0017] Figure 2 This is a schematic diagram of the hanging mechanism in a conveniently assembled preserved meat preparation cabinet.

[0018] Figure 3 For a type of easy-to-assemble preserved meat preparation cabinet Figure 2 A magnified structural diagram of part A in the middle.

[0019] Figure 4 This is a schematic diagram of the hanging components in a conveniently assembled preserved meat preparation cabinet.

[0020] Figure 5 This is a schematic diagram of the supporting components in a conveniently assembled preserved meat preparation cabinet.

[0021] Figure 6 This is a schematic diagram of the components installed in a conveniently assembled preserved meat preparation cabinet.

[0022] Figure 7 This is a schematic diagram of the structure of the first and second mounting blocks in a conveniently assembled preserved meat preparation cabinet.

[0023] Figure 8 This is a schematic diagram of the hanging components in a conveniently assembled preserved meat preparation cabinet.

[0024] Figure 9 This is a schematic diagram of the mounting rod structure in a conveniently assembled preserved meat preparation cabinet.

[0025] Figure 10 This is a schematic diagram of the support plate in a conveniently assembled preserved meat preparation cabinet.

[0026] In the diagram: Cabinet body 1; mounting groove 101; mounting hole 102; mounting component 2; suspension component 3; support component 4; first mounting block 21; second mounting block 22; clamping plate 23; limit rod 24; slot 25; mounting bolt 26; mounting rod 31; slide 3101; first threaded hole 3102; insertion rod 311; hanging rod 32; mounting plate 33; positioning bolt 331; insertion plate 332; S-hook 34; support plate 41; second threaded hole 4101; clamping rod 42; box body 43. Detailed Implementation

[0027] The embodiments of this utility model are described in detail below. Examples of these embodiments are shown in the accompanying drawings, wherein the same or similar reference numerals denote the same or similar elements or elements having the same or similar functions throughout. The embodiments described below with reference to the accompanying drawings are exemplary and are only used to explain this utility model, and should not be construed as limiting this utility model.

[0028] Example 1: As Figures 1-10 The system includes a cabinet body 1, with mounting grooves 101 on both sides of the inner wall of the cabinet body 1. Mounting holes 102 are equidistantly provided on the inner wall of the mounting grooves 101. The inner wall of the cabinet body 1 is provided with a hanging mechanism for hanging cured meats. The hanging mechanism includes a mounting component 2, a hanging component 3, and a support component 4. The mounting component 2 includes a first mounting block 21 and a second mounting block 22. There are multiple sets of the first mounting block 21 and the second mounting block 22. A clamping plate 23 is fixedly installed on the side of the first mounting block 21 and the second mounting block 22 near the mounting groove 101. Limiting rods 24 are threadedly installed on the inner wall of the first mounting block 21 and the second mounting block 22. Slots 25 are provided on the bottom inner wall of the first mounting block 21 and the second mounting block 22. Mounting bolts 26 are threadedly installed on both sides of the inner wall of the clamping plate 23.

[0029] The specific practical scenario of this embodiment is as follows: The inner walls of the side panels on both the left and right sides of the main body 1 of the manufacturing cabinet are provided with mounting grooves 101 on both the front and rear sides. A plurality of mounting holes 102 are equidistantly provided on both sides of the mounting grooves 101. The mounting holes 102 are threaded holes, allowing the clamping plate 23 to be inserted into the mounting grooves 101. The clamping plate 23 has third threaded holes on both sides, allowing the mounting bolts 26 to be threaded into the mounting holes 102. The clamping plate 23 can be fixedly installed inside the mounting grooves 101 by the mounting bolts 26, so that the first mounting block 21 and the second mounting block 22 can be respectively fixedly installed in the manufacturing cabinet using the clamping plate 23 and the mounting bolts 26. On the front and rear sides of the inner wall of the side panel of the cabinet body 1, the limiting rod 24 is threadedly installed on the inner wall of the first mounting block 21 and the second mounting block 22, and the limiting rod 24 can pass through the first mounting block 21 and the second mounting block 22. The limiting rod 24 can be threaded into the inner wall of the first threaded hole 3102, fixing the mounting rod 31 on the opposite side of the first mounting block 21 and the second mounting block 22; at the same time, the limiting rod 24 can be threaded into the inner wall of the second threaded hole 4101 to limit the support plate 41; the cabinet body 1 is a cured meat making cabinet, and the inside of the cabinet body 1 can make cured meat. The parts of the structure not mentioned in this utility model all adopt the existing technology;

[0030] Example 2: As Figures 1-10The system includes a cabinet body 1, with mounting grooves 101 on both sides of its inner wall. Mounting holes 102 are equidistantly spaced on the inner wall of each mounting groove 101. A hanging mechanism for hanging cured meats is provided on the inner wall of the cabinet body 1. The hanging mechanism includes a mounting component 2, a hanging component 3, and a support component 4. The hanging component 3 includes a mounting rod 31 and a hanging rod 32. Mounting plates 33 are fixedly mounted at both ends of the hanging rod 32. The mounting rod 31 is mounted on a first mounting block 21 and a second mounting block. On the opposite side of 22, the mounting plate 33 is slidably mounted on the inner wall of the mounting rod 31; the inner wall of the mounting rod 31 is provided with a sliding groove 3101, and the inner walls at both ends of the mounting rod 31 are provided with first threaded holes 3102; the lower ends of the mounting rod 31 are fixedly mounted on both sides with insert rods 311, and the insert rods 311 are mounted on the inner wall of the slot 25; the hanging rod 32 is externally suspended with an S-shaped hook 34, the inner wall of the mounting plate 33 is threaded with a positioning bolt 331, and the inner wall of the mounting plate 33 is slidably mounted with an insert plate 332;

[0031] The specific practical scenario of this embodiment is as follows: the S-shaped hook 34 is used to hang cured meats; the insert plate 332 can be inserted into the inner wall of the mounting plate 33, and the upper side of the insert plate 332 is tightly fitted with the lower side of the mounting rod 31. The inner wall of the two mounting rods 31 on opposite sides is provided with a through groove 3103, and the positioning bolt 331 can slide inside the through groove 3103. When the positioning bolt 331 is tightened, the positioning bolt 331 can abut against the outer wall of the mounting rod 31. At this time, the friction between the mounting rod 31 and the positioning bolt 331 is large, so that the mounting plate 33 is fixed in the sliding groove 3101 of the inner wall of the mounting rod 31; the internal thread inside the first threaded hole 3102 matches the external thread of the limiting rod 24; the insert rod 311 can be inserted into the inner wall of the slot 25, and the mounting rod 31 can be inserted into the opposite side of the first mounting block 21 and the second mounting block 22 on each side;

[0032] Example 3: As Figures 1-10 The system includes a main body 1 for making preserved meats. The main body 1 has mounting grooves 101 on both sides of its inner wall. Mounting holes 102 are equidistantly spaced on the inner wall of each mounting groove 101. The main body 1 has a hanging mechanism for hanging preserved meats. This hanging mechanism includes a mounting component 2, a hanging component 3, and a support component 4. The support component 4 includes a support plate 41. Locking rods 42 are fixedly mounted on both sides of the lower end of the support plate 41. Second threaded holes 4101 are opened on both sides of the front end of the support plate 41. A box 43 is placed on the upper side of the support plate 41.

[0033] The specific practical scenario of this embodiment is as follows: the support plate 41 is provided with several support rods inside, with gaps between the support rods; the support plate 41 can be inserted into the two sets of first mounting blocks 21 and second mounting blocks 22 on opposite sides inside the side panels of the main body 1 of the production cabinet; the locking rod 42 can be inserted into the lower inner wall of the first mounting block 21 and the second mounting block 22; the lower end of the support plate 41 abuts against the upper side of the first mounting block 21 and the second mounting block 22; the internal thread inside the second threaded hole 4101 matches the external thread of the limiting rod 24; the inner wall of the box 43 can collect the oil stains generated during the production of preserved meat;

[0034] The above structures and principles are all general standard parts or components known to those skilled in the art. Their structures and principles can be learned by those skilled in the art through technical manuals or conventional experimental methods.

[0035] The working principle of this utility model is as follows: The retaining plate 23 on one side of the first mounting block 21 is inserted into the mounting groove 101. The threaded hole inside the retaining plate 23 is aligned with the mounting hole 102. The retaining plate 23 is fixed to the inner wall of the mounting groove 101 using mounting bolts 26. The first mounting block 21 and the second mounting block 22 are respectively fixedly installed on the inner walls of the mounting groove 101 on the front and rear sides. The mounting rod 31 is inserted into the opposite side of the first mounting block 21 and the second mounting block 22, so that the insertion rod 311 is inserted into the slot 25. Then, the front limiting rod 24 is tightened, so that the limiting rod 24 is threaded into the first threaded hole 3102 inside the mounting rod 31. The mounting plate 33 is slidably installed into the sliding groove 3101. Then, the insertion plate 332 is inserted into the mounting plate 33. The mounting plates 33 on both sides are slid to adjust the hanging rod 32 to a suitable position. The positioning bolt 331 is rotated and installed into the mounting plate 33 through the through groove 3103. Tighten the positioning bolt 331 so that the positioning bolt 331 abuts against the outer wall of the mounting rod 31, and fix the position of the hanging rod 32. Repeat the above operation. According to the size of the cured meat, install the corresponding number of hanging rods 32. Then, according to the length of the cured meat, install the two sets of first mounting blocks 21 and second mounting blocks 22 on the outer wall of the mounting groove 101 on the front and rear sides through the above operation at a suitable position below the hanging rod 32. Insert the support plate 41 into the inner wall of the two first mounting blocks 21 and the two second mounting blocks 22 on the opposite side. Then tighten the two limiting rods 24 on the front side so that the two limiting rods 24 on the front side pass through the first mounting block 21 and the second mounting block 22 on the front side respectively. The limiting rods 24 can be threaded into the second threaded hole 4101. Place the box body 43 on the upper side of the support plate 41. Hang the cured meat raw materials to be made into the cabinet body 1 on the hanging rod 32 through the S-shaped hook 34. Collect the water stains generated during the cured meat making process through the box body 43.

[0036] Although embodiments of the present invention have been shown and described, those skilled in the art will understand that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the claims and their equivalents.

Claims

1. A conveniently assembled preserved meat preparation cabinet, comprising a cabinet body (1), characterized in that, The main body (1) of the production cabinet has mounting grooves (101) on both sides of the inner wall. The mounting grooves (101) have mounting holes (102) at equal intervals on the inner wall. The main body (1) of the production cabinet is provided with a hanging mechanism for hanging preserved meat. The hanging mechanism includes a mounting component (2), a hanging component (3), and a support component (4).

2. The easily assembled preserved meat preparation cabinet according to claim 1, characterized in that, The mounting assembly (2) includes a first mounting block (21) and a second mounting block (22). There are multiple sets of the first mounting block (21) and the second mounting block (22). A card plate (23) is fixedly mounted on the side of the first mounting block (21) and the second mounting block (22) near the mounting groove (101).

3. The easily assembled preserved meat preparation cabinet according to claim 2, characterized in that, Limiting rods (24) are threadedly installed on the inner walls of the first mounting block (21) and the second mounting block (22). Slots (25) are provided on the bottom inner walls of both the first mounting block (21) and the second mounting block (22). Mounting bolts (26) are threadedly installed on both sides of the inner wall of the card plate (23).

4. The easily assembled preserved meat preparation cabinet according to claim 3, characterized in that, The suspension assembly (3) includes a mounting rod (31) and a hanging rod (32). Both ends of the hanging rod (32) are fixedly mounted with mounting plates (33). The mounting rod (31) is mounted on the opposite side of the first mounting block (21) and the second mounting block (22). The mounting plate (33) is slidably mounted on the inner wall of the mounting rod (31).

5. A conveniently assembled preserved meat preparation cabinet according to claim 4, characterized in that, The inner wall of the mounting rod (31) is provided with a sliding groove (3101), and the inner walls of both ends of the mounting rod (31) are provided with first threaded holes (3102). Insert rods (311) are fixedly installed on both sides of the lower end of the mounting rod (31), and the insert rods (311) are installed on the inner wall of the slot (25).

6. A conveniently assembled preserved meat preparation cabinet according to claim 5, characterized in that, The hanging rod (32) is externally suspended by an S-shaped hook (34), the inner wall of the mounting plate (33) is threaded with a positioning bolt (331), and the inner wall of the mounting plate (33) is slidably installed with an insert plate (332).

7. The easily assembled preserved meat preparation cabinet according to claim 1, characterized in that, The support assembly (4) includes a support plate (41), with a locking rod (42) fixedly installed on both sides of the lower end of the support plate (41), and a second threaded hole (4101) opened on both sides of the front end of the support plate (41). A box (43) is placed on the upper side of the support plate (41).

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