Desktop oven

Abstract

The utility model relates to the technical field of ovens, and provides a table oven which comprises an oven body, a baking tray is sleeved outside the oven body, the baking tray is connected with the oven body in a sliding mode, a charcoal tray is sleeved inside the oven body, the charcoal tray is connected with the oven body in a sliding mode, and a large handle used for supporting the oven body is installed on the side wall of the oven body. According to the utility model, through the multifunctional use of the large handle and the sliding connection between the components, the assembly, disassembly and carrying processes of the oven are greatly simplified. During use, the large lifting handle serves as a supporting point, it is guaranteed that the baking tray is stably kept at the proper height, and barbecue operation is facilitated; and when the oven is stored or moved, the large lifting handle is turned to release the support to the baking tray, the charcoal tray slides into the oven body, then the oven body slides into the baking tray, and finally the large lifting handle is used for carrying or stacking. By means of the design, the occupied space of the oven in the non-use state is obviously reduced, and storage is more flexible and convenient.

Description

TECHNICAL FIELD

[0001] The utility model relates to oven technical field especially, relates to a table oven. BACKGROUND

[0002] The conventional oven usually has big volume in non-use state, which results in that its storage in family or outdoor environment becomes very inconvenient. It is particularly prominent in the family with limited living space or the outdoor activities needing to frequently carry the equipment. Especially in the space limited place such as apartment or small patio.

[0003] The utility model aims at solving the problem of big space occupation of the conventional oven in non-use. UTILITY MODEL CONTENT

[0004] The utility model discloses a table oven which solves the problem of big space occupation of the conventional oven in non-use.

[0005] A table oven, including the furnace body, the furnace body is equipped with the baking tray, the baking tray with the furnace body sliding connection, the furnace body is equipped with the carbon disc, the carbon disc with the furnace body sliding connection, the side wall of the furnace body is installed with the big handle for supporting the furnace body.

[0006] The table oven, the side wall of the furnace body is provided with the first clamping block, the bottom of the furnace body is provided with the first stopper, the inner wall of the baking tray is provided with the second stopper, the second stopper is connected with the first clamping block, the side wall of the carbon disc is provided with the second clamping block, and the second clamping block is connected with the first stopper.

[0007] The table oven, the left view orthographic projection of the first stopper is L-shaped, the first stopper is provided with a vertical part, and the thickness of the second clamping block is less than the height of the vertical part of the first stopper.

[0008] The table oven, at least one folding foot is hinged to the side wall of the furnace body.

[0009] The table oven, the folding foot is provided with a limiting part.

[0010] The table oven, the carbon disc includes a bottom basin, at least one connecting rod is installed on the bottom basin, the connecting rod is sleeved in the bottom basin, the bottom basin and the connecting rod are slidably connected, and a limiting block is arranged on the top of the connecting rod.

[0011] The table oven, at least one through hole is formed in the side wall of the furnace body.

[0012] As described above, in a tabletop oven, a baking rack is provided on the top of the baking pan, and a groove is provided on the top of the baking pan to support the baking rack.

[0013] As described above, in a tabletop oven, the baking pan has a small handle attached to its side wall.

[0014] As described above, in a tabletop oven, the oven body is provided with a flange, and the large handle is installed on the side wall of the flange.

[0015] Implementing the embodiments of this utility model has the following beneficial effects:

[0016] 1. This utility model greatly simplifies the assembly, disassembly, and transportation of the oven by utilizing the multi-functional large handle and the sliding connection between components. During use, the large handle acts as a support point, ensuring the grill pan is stably held at an appropriate height for easy grilling. When storing or moving the oven, simply flip the large handle to release its support, slide the charcoal pan into the oven body, then slide the oven body into the grill pan, and finally use the large handle for transport or stacking. This design significantly reduces the space occupied by the oven when not in use, making storage more flexible and convenient.

[0017] In summary, this invention solves the problem of traditional ovens occupying a large space when not in use. Attached Figure Description

[0018] To more clearly illustrate the technical solutions in the embodiments of this application, the accompanying drawings used in the description of the embodiments will be briefly introduced below. Obviously, the accompanying drawings described below are only some embodiments of this application. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0019] Figure 1 This is a schematic diagram of the overall structure of a tabletop oven according to this utility model.

[0020] Figure 2 This is an exploded view of a tabletop oven according to this utility model.

[0021] Figure 3 yes Figure 2 A structural diagram from another angle.

[0022] Figure 4 This is a schematic diagram of the folded structure of a tabletop oven according to this utility model.

[0023] As shown in the figure:

[0024] 1. Oven body; 11. First stop block; 12. Large handle; 13. Through hole; 14. First locking block; 2. Baking tray; 21. Second stop block; 22. Small handle; 23. Groove; 3. Charcoal tray; 31. Second locking block; 32. Base; 33. Connecting rod; 4. Folding foot; 41. Limiting part; 5. Baking rack. Detailed Implementation

[0025] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0026] like Figures 1 to 4 As shown, this utility model proposes a tabletop grill, including a grill body 1. A baking tray 2 is fitted over the grill body 1 and slidably connected to the grill body 1. A charcoal tray 3 is fitted inside the grill body 1 and slidably connected to the grill body 1. A large handle 12 for supporting the grill body 1 is installed on the side wall of the grill body 1. The large handle 12 serves both as a support for the baking tray 2 during use and as a handle when the grill body 1 is stacked. During use, the large handle 12 acts as a support point, stably holding the baking tray 2 at a certain height for easy grilling. When storage or movement is required, simply flip the large handle 12 to release its support from the baking tray 2, allowing the charcoal tray 3 to slide into the grill body 1, and the grill body 1 to slide into the baking tray 2. The large handle 12 can then be used for transport or stacking, greatly facilitating user operation. This design significantly reduces the space occupied by the grill when not in use, making storage more flexible and convenient.

[0027] Furthermore, as a preferred embodiment of the present invention and not a limitation thereof, the side wall of the oven body 1 is provided with a first locking block 14, the bottom of the oven body 1 is provided with a first stop block 11, the inner wall of the baking tray 2 is provided with a second stop block 21, the second stop block 21 engaging with the first locking block 14, and the side wall of the charcoal tray 3 is provided with a second locking block 31, the second locking block 31 engaging with the first stop block 11. Since the baking tray 2 and the oven body 1, and the charcoal tray 3 and the oven body 1 are respectively engaged by the second stop block 21 and the first locking block 14, and the second locking block 31 and the first stop block 11, during the lifting process, the oven body 1 and the charcoal tray 3 will naturally slide down under gravity until fully unfolded. This design utilizes simple gravity to allow each component to move smoothly to the predetermined position, and through the precise cooperation of the locking blocks and the stop blocks, it ensures that the oven body 1 will not slide off the baking tray 2, and the charcoal tray 3 will not slide off the oven body 1, thereby simplifying the user's operation steps and making storage very convenient.

[0028] Furthermore, as a preferred embodiment of the invention and not a limitation thereof, the left-view orthographic projection of the first stop 11 is L-shaped, the first stop 11 is provided with a vertical portion, and the thickness of the second locking block 31 is less than the height of the vertical portion of the first stop 11. The charcoal tray 3 can be pulled out from the bottom of the furnace body 1, making coal replacement more convenient. Specifically, because the thickness of the second locking block 31 is less than the height of the vertical portion of the first stop 11, the user can easily pull the charcoal tray 3 out from the bottom of the furnace body 1 to perform coal replacement operations.

[0029] Furthermore, as a preferred embodiment of the invention and not a limitation thereof, the side wall of the oven body 1 is hinged with at least one folding leg 4. The folding leg 4 is provided with a limiting part 41, which limits the opening angle of the folding leg 4 and provides support for it. Specifically, when the user needs to use the oven, the folding leg 4 can be unfolded from the side wall of the oven body 1 to the desired angle. The limiting part 41 supports the folding leg 4, ensuring that it will not be accidentally retracted or slipped during use, thereby achieving oven activity and stability. The folding leg 4 can be easily retracted when not in use, reducing space occupation and facilitating storage and carrying.

[0030] Furthermore, as a preferred embodiment of the invention and not a limitation thereof, the charcoal tray 3 includes a base 32, on which at least one connecting rod 33 is mounted. The connecting rod 33 is sleeved within the base 32, and the base 32 and the connecting rod 33 are slidably connected. A limit block is provided at the top of the connecting rod 33 to prevent the connecting rod 33 from sliding out of the charcoal tray 3. The charcoal tray 3 is used for heat insulation, slowing down the transfer of heat from the charcoal tray 3 to the support. When in use, water can be added to the charcoal tray 3 to effectively absorb and disperse heat, reducing heat transfer to the support and protecting the tabletop or other support materials from high-temperature damage. When not in use, the charcoal tray 3 can be pushed towards the charcoal tray 3, close to the charcoal tray 3, thereby reducing the space occupied.

[0031] Furthermore, as a preferred embodiment of the invention and not a limitation thereof, the side wall of the furnace body 1 is provided with at least one through hole 13. The through hole 13 is used for ventilation, ensuring a sufficient oxygen supply, allowing the coal to burn more completely and improving combustion efficiency.

[0032] Furthermore, as a preferred embodiment of the invention and not a limitation thereof, a baking rack 5 is provided on the top of the baking pan 2, and a groove 23 for supporting the baking rack 5 is formed on the top of the baking pan 2. The baking rack 5 can be easily placed in the groove 23, ensuring that it is firmly fixed on the top of the baking pan 2, and avoiding the possibility of the baking rack sliding or shifting during use.

[0033] Furthermore, as a preferred embodiment of the invention and not a limitation thereof, a small handle 22 is installed on the side wall of the baking pan 2. The small handle 22 can also be used to move the oven when the large handle 12 is used as support. Specifically, during normal use, the large handle 12 serves as the main support point to stabilize the position of the baking pan 2. When it is necessary to move the oven, the user can use the small handle 22 to assist in carrying it, and the entire device can be easily moved even when the large handle 12 is used as support.

[0034] Furthermore, as a preferred embodiment of the invention and not a limitation thereof, the oven body 1 is provided with a flange, and the large handle 12 is installed on the side wall of the flange. When not in use, the flange can support the baking tray 2. When the oven is not in use, the user can place the baking tray 2 on the flange as a support point, thereby saving space and maintaining the stability of the equipment, while limiting the oven body 1 to prevent it from sliding out of the baking tray 2.

[0035] Furthermore, as a preferred embodiment of the present invention and not a limitation thereof, a handle is installed on the side wall of the charcoal tray 3, the handle being used to facilitate the user to pull the charcoal tray 3.

[0036] Example 1:

[0037] This utility model proposes a tabletop grill, including a grill body 1, an outer casing for a baking tray 2 slidably connected to the grill body 1, and an inner casing for a charcoal tray 3 slidably connected to the grill body 1. A large handle 12 for supporting the grill body 1 is installed on the side wall of the grill body 1. The large handle 12 serves both as a support for the baking tray 2 during use and as a handle when the grill body 1 is stacked. During use, the large handle 12 acts as a support point, stably holding the baking tray 2 at a certain height for easy grilling. When storage or movement is required, simply flip the large handle 12 to release its support from the baking tray 2, allowing the charcoal tray 3 to slide into the grill body 1, and then slide the grill body 1 into the baking tray 2. The large handle 12 can then be used for transport or stacking, greatly facilitating user operation. This design significantly reduces the space occupied by the grill when not in use, making storage more flexible and convenient.

[0038] The oven body 1 has a first locking block 14 on its side wall and a first stop block 11 on its bottom. The baking tray 2 has a second stop block 21 on its inner wall, which engages with the first locking block 14. The charcoal tray 3 has a second locking block 31 on its side wall, which engages with the first stop block 11. Because the baking tray 2 and oven body 1, and the charcoal tray 3 and oven body 1 are engaged by the second stop block 21 and the first locking block 14, and the second locking block 31 and the first stop block 11, respectively, the oven body 1 and the charcoal tray 3 will naturally slide down under gravity until fully unfolded during lifting. This design utilizes simple gravity to allow each component to move smoothly to its predetermined position. Furthermore, the precise engagement of the locking blocks and stop blocks ensures that the oven body 1 will not slide off the baking tray 2, and the charcoal tray 3 will not slide off the oven body 1, thus simplifying the user's operation and making storage very convenient. The oven body 1 has a flange, and a large handle 12 is installed on the side wall of the flange. When not in use, the flange supports the baking tray 2. When the oven is not in use, the user can place the baking tray 2 on the flange as a support point, thereby saving space and maintaining the stability of the equipment, while limiting the oven body 1 to prevent it from sliding out of the baking tray 2.

[0039] The left-view orthographic projection of the first stop block 11 is L-shaped. The first stop block 11 has a vertical part, and the thickness of the second locking block 31 is less than the height of the vertical part of the first stop block 11. The charcoal tray 3 can be pulled out from the bottom of the furnace body 1, making coal replacement more convenient. Specifically, because the thickness of the second locking block 31 is less than the height of the vertical part of the first stop block 11, the user can easily pull the charcoal tray 3 out from the bottom of the furnace body 1 to perform coal replacement operations.

[0040] The oven body 1 has at least one folding leg 4 hinged to its side wall. The folding leg 4 has a limiting part 41, which limits the opening angle of the folding leg 4 and provides support. Specifically, when the user needs to use the oven, the folding leg 4 can be unfolded from the side wall of the oven body 1 to the desired angle. The limiting part 41 supports the folding leg 4, ensuring it will not accidentally retract or slide during use, thus achieving oven activity and stability. The folding leg 4 can be easily folded away when not in use, reducing space occupation and facilitating storage and carrying.

[0041] The charcoal tray 3 includes a base 32, on which at least one connecting rod 33 is installed. The connecting rod 33 is fitted inside the base 32, and the base 32 and the connecting rod 33 are slidably connected. A limit block is provided at the top of the connecting rod 33 to prevent it from sliding out of the charcoal tray 3. The charcoal tray 3 is used for heat insulation, slowing down the transfer of heat from the charcoal tray 3 to the support. When in use, water can be added to the charcoal tray 3 to effectively absorb and disperse heat, reducing heat transfer to the support and protecting the tabletop or other support materials from high-temperature damage. When not in use, the charcoal tray 3 can be pushed towards the charcoal tray 3, close to the charcoal tray 3, thereby reducing the space occupied.

[0042] The side wall of the furnace body 1 has at least one through hole 13. The through hole 13 is used for ventilation, ensuring a sufficient oxygen supply, so that the coal can burn more completely and improve the combustion efficiency.

[0043] A baking rack 5 is provided on the top of the baking pan 2, and a groove 23 is provided on the top of the baking pan 2 to support the baking rack 5. The baking rack 5 can be easily placed in the groove 23, ensuring that it is firmly fixed on the top of the baking pan 2 and preventing the baking rack from sliding or shifting during use.

[0044] A small handle 22 is installed on the side wall of the baking pan 2. The small handle 22 can also be used to move the oven when the large handle 12 is used as support. Specifically, during normal use, the large handle 12 serves as the main support point to stabilize the position of the baking pan 2. When it is necessary to move the oven, the user can use the small handle 22 to assist in moving it, and the entire device can be easily moved even when the large handle 12 is used as support.

[0045] Specifically, the working principle of this invention is as follows:

[0046] The oven body 1 is fitted with a baking tray 2, which is conveniently assembled and stored via a sliding connection. During use, the large handle 12 serves as the main support point, stably holding the baking tray 2 at a certain height for easy grilling. The oven body 1 also houses a charcoal tray 3, which is easily pulled out for charcoal replacement due to its sliding connection. When the oven is lifted, the precise engagement between the second stop 21 of the baking tray 2 and the first locking block 14 of the oven body 1, and the second locking block 31 of the charcoal tray 3 and the first stop 11 of the oven body 1, causes the oven body 1 and charcoal tray 3 to slide down naturally under gravity until fully unfolded. This design utilizes simple physical principles to allow each component to move smoothly to its designated position and ensures structural stability.

[0047] The oven body 1 is fitted with a baking tray 2, which is conveniently assembled and stored via a sliding connection. During use, the large handle 12 serves as the main support point, stably holding the baking tray 2 at a certain height for easy grilling. The oven body 1 also houses a charcoal tray 3, which is easily pulled out for charcoal replacement due to its sliding connection. When the oven is lifted, the precise engagement between the second stop 21 of the baking tray 2 and the first locking block 14 of the oven body 1, and the second locking block 31 of the charcoal tray 3 and the first stop 11 of the oven body 1, causes the oven body 1 and charcoal tray 3 to slide down naturally under gravity until fully unfolded. This design utilizes simple physical principles to allow each component to move smoothly to its designated position and ensures structural stability.

[0048] To enhance portability and ease of use, the oven body 1 is hinged with folding feet 4 on its side walls. Each folding foot 4 is equipped with a limiting part 41 to limit its opening angle and provide stable support. When not in use, the folding feet 4 can be easily folded away, reducing space occupation and facilitating storage and carrying. In addition, a small handle 22 is installed on the side wall of the baking tray 2, which can also assist in moving the entire device when the large handle 12 is used as a support. A groove 23 is provided on the top of the baking tray 2 to support the baking rack 5, ensuring that it is firmly fixed to the top of the baking tray 2 and preventing it from sliding or shifting during use.

[0049] In summary, this invention solves the problem of traditional ovens occupying a large amount of space when not in use.

[0050] It should be understood that the terms "first," "second," etc., are used in this utility model to describe various information, but this information should not be limited to these terms. These terms are only used to distinguish information of the same type from each other. For example, without departing from the scope of this utility model, "first" information can also be referred to as "second" information, and similarly, "second" information can also be referred to as "first" information. In addition, the terms "center," "upper," "lower," "left," "right," "vertical," "horizontal," "inner," "outer," etc., indicate the orientation or positional relationship based on the orientation or positional relationship shown in the accompanying drawings. They are only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on this utility model.

[0051] The above description is the preferred embodiment of this utility model. It should be noted that for those skilled in the art, several improvements and modifications can be made without departing from the principle of this utility model, and these improvements and modifications are also considered to be within the protection scope of this utility model.

Claims

1. A tabletop oven, comprising an oven body (1), characterized in that, The oven body (1) is covered with a baking tray (2), which is slidably connected to the oven body (1). The oven body (1) is covered with a charcoal tray (3), which is slidably connected to the oven body (1). The side wall of the oven body (1) is equipped with a large handle (12) for supporting the oven body (1).

2. A tabletop oven according to claim 1, characterized in that, The side wall of the furnace body (1) is provided with a first locking block (14), the bottom of the furnace body (1) is provided with a first stop block (11), the inner wall of the baking tray (2) is provided with a second stop block (21), the second stop block (21) is engaged with the first locking block (14), the side wall of the charcoal tray (3) is provided with a second locking block (31), the second locking block (31) is engaged with the first stop block (11).

3. A tabletop oven according to claim 2, characterized in that, The left-view orthographic projection of the first stop (11) is L-shaped. The first stop (11) is provided with a vertical part. The thickness of the second block (31) is less than the height of the vertical part of the first stop (11).

4. A tabletop oven according to claim 1, characterized in that, The side wall of the furnace body (1) is hinged with at least one folding foot (4).

5. A tabletop oven according to claim 4, characterized in that, The folding foot (4) is provided with a limiting part (41).

6. A tabletop oven according to claim 1, characterized in that, The charcoal tray (3) includes a base (32), and at least one connecting rod (33) is installed on the base (32). The connecting rod (33) is sleeved inside the base (32), and the base (32) and the connecting rod (33) are slidably connected. A limit block is provided at the top of the connecting rod (33).

7. A tabletop oven according to claim 1, characterized in that, The side wall of the furnace body (1) is provided with at least one through hole (13).

8. A tabletop oven according to claim 1, characterized in that, The top of the baking pan (2) is provided with a baking rack (5), and the top of the baking pan (2) is provided with a groove (23) for supporting the baking rack (5).

9. A tabletop oven according to claim 1, characterized in that, The baking pan (2) is equipped with a small handle (22) on its side wall.

10. A tabletop oven according to claim 1, characterized in that, The furnace body (1) is provided with a flange, and the large handle (12) is installed on the side wall of the flange.

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