Bracket mechanism and poria cocos cooking cabinet
By introducing universal wheels and guide rails into the Poria cocos steaming equipment, combined with elastic components and a motor-driven cam system, the problems of unstable bracket sliding and steam surging were solved, achieving uniform steaming of Poria cocos and ensuring the safety of the equipment.
Patent Information
- Application Number
- CN202423060278.6
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-12-11
- Publication Date
- 2026-02-10
- Estimated Expiration
- 2034-12-11
AI Technical Summary
In traditional Poria cocos steaming equipment, the support mechanism is not smooth and unstable, posing a safety hazard. Furthermore, the steam surge causes the frame to shift, affecting the steaming effect and safety.
A bracket mechanism was designed, using casters and guide rails to ensure smooth and stable sliding; elastic elements were used to prevent direct steam impact, and a motor-driven cam and top frame system ensured uniform heating of the placement frame; the double door and locking bar design ensured airtightness.
It improves ease of operation and safety, ensures uniform cooking results, extends equipment life, prevents steam leakage, and enhances operator safety and equipment stability.
Smart Images
Figure CN223887145U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of pharmaceutical processing equipment design, and in particular to a bracket mechanism and a Poria cocos steaming cabinet. Background Technology
[0002] Bracket mechanisms are generally used to support, move, or secure items. In the processing of Poria cocos, bracket mechanisms are used to support the Poria cocos steaming cabinet or as a mobile platform to help workers operate and transport Poria cocos raw materials or finished products more conveniently.
[0003] A Poria cocos steaming cabinet is a specialized device for steaming Poria cocos. By controlling the temperature and time, the effective components in Poria cocos can be effectively extracted, while some impurities are removed, thus improving the quality of Poria cocos.
[0004] In traditional Poria cocos steaming equipment, although the frame inside the steaming chamber is equipped with casters, its sliding path usually depends on the bottom surface of the steaming chamber. This simple push-pull method lacks effective guidance and restraint for the frame, which can easily lead to an unsmooth and unstable sliding process. In addition, during the steaming process, the steam surging inside the steaming chamber will generate vibration and pressure, which can easily cause the frame to shift, resulting in instability of the frame inside the chamber, or even slipping out, which poses certain safety hazards.
[0005] Therefore, there is an urgent need to propose a bracket mechanism and a Poria cocos steaming cabinet. Utility Model Content
[0006] In order to overcome the shortcomings of the existing technology, this utility model provides a bracket mechanism and a Poria cocos steaming cabinet.
[0007] Firstly, this utility model provides a bracket mechanism, the technical solution of which is as follows:
[0008] A bracket mechanism, comprising:
[0009] The mounting frame is a supporting frame for storing the frame. The mounting frame has several equally spaced sliding grooves on both sides of its exterior. Several equally spaced placement frames are slidably placed inside the mounting frame. Two universal wheels are provided at each corner of the bottom of the mounting frame.
[0010] The baffles are slidably mounted on both sides of the front of the mounting frame via sliding grooves. The ends of the two baffles abut against each placement frame, and the ends of the baffles are provided with protrusions that abut against the sliding grooves.
[0011] Furthermore, the bracket mechanism also includes elastic elements and cover plates. Each placement frame is fitted with a cover plate at its top. Both the placement frame and the cover plate are equipped with a mesh for gas circulation. Several elastic elements are equidistantly arranged between the top of the mounting frame and the bottom of each placement frame. The bottom of each elastic element at the same horizontal height is connected to the top of the cover plate.
[0012] Secondly, this utility model provides a Poria cocos steaming cabinet for accommodating a bracket mechanism as described in the first aspect, and the technical solution adopted is as follows:
[0013] A Poria cocos steaming and cooking cabinet, comprising:
[0014] The steam oven is a box that provides heating function. The mounting frame and its components are all located inside the steam oven. A stop bar is hinged to one side of the steam oven to block the mounting frame. A damping element is provided at the hinge point between the stop bar and the steam oven. Guide rails are slidably mounted on both sides of the bottom of the steam oven. The guide rails have two segmented hinge points. The hinge point of the rear section of the guide rails bends upward and extends outward. The mounting frame is slidably placed on the guide rails by universal wheels. The front end of the guide rails is sloping to guide the universal wheels. A double door is hinged to the front of the steam oven.
[0015] The observation windows are embedded in both doors of the double doors and are made of transparent material.
[0016] Furthermore, the Poria cocos steaming cabinet also includes a caster wheel, with casters at each corner of the bottom of the steaming chamber to assist in overall movement.
[0017] Furthermore, the Poria cocos steaming cabinet also includes locking rods and nuts. At least two locking rods are hinged to one of the double doors, while a fixing component is provided on the other door. Nuts are threaded onto the ends of both locking rods, and the ends of the nuts abut against the ends of the corresponding fixing components.
[0018] Furthermore, the Poria cocos steaming cabinet also includes a motor, a cam, a guide bar, and a top frame. The motor is installed on one side of the rear of the steaming box, and the output shaft of the motor extends into the rear of the steaming box. A cam is rotatably installed in the rear of the steaming box, and the cam is connected to the output shaft of the motor. A guide bar is installed in the center of the rear of the steaming box, and a top frame is slidably installed on the guide bar. The middle part of the top frame extends to one side, and this extension is rotatably engaged with the end of the cam to realize the up and down sliding of the top frame. The front side of the top frame itself has several contact plates equal to the number of placement frames, and the top of each contact plate slides in contact with the bottom of the corresponding placement frame.
[0019] Beneficial effects:
[0020] 1. This utility model, through the design of the universal wheels at the bottom of the mounting frame and the guide rail at the bottom of the steamer, allows the bracket mechanism to slide easily into and out of the steamer, shortening the loading and unloading time and improving the ease of operation; the baffle at the front of the mounting frame and the baffle bar inside the steamer ensure that the placement frame will not slide out during the steaming process, avoiding accidents.
[0021] 2. This utility model uses the elastic element to ensure that the cover plate can fit tightly against the top of the placement frame 7, preventing steam from directly impacting the Poria cocos and ensuring that steam penetrates evenly into each Poria cocos, thus improving the cooking effect. In addition, the buffering force provided by the elastic element can reduce mechanical damage caused by shaking and extend the service life of the equipment.
[0022] 3. This utility model uses a power system composed of a motor, cam, guide bar and top frame to realize the up and down shaking of the placement frame, so that the Poria cocos loaded in the placement frame continuously changes the contact point with it, avoiding the problem of local overheating or uneven heating, ensuring that each Poria cocos can fully contact the steam, and achieving a more uniform steaming effect.
[0023] 4. This utility model ensures the airtightness of the steamer during the steaming process through the locking rod and nut design on the double door, preventing steam from leaking out of the steamer and protecting the safety of the operators. Attached Figure Description
[0024] Figure 1 This is a three-dimensional structural diagram of the present invention.
[0025] Figure 2 This is a three-dimensional structural diagram of the locking rod and nut of this utility model.
[0026] Figure 3 This is a three-dimensional structural diagram of the steamer, baffle, and guide rail frame of this utility model.
[0027] Figure 4 This is a three-dimensional structural diagram of the mounting frame, placement frame, and baffle of this utility model.
[0028] Figure 5 This is a three-dimensional structural diagram of the elastic element and cover plate of this utility model.
[0029] Figure 6 This is a three-dimensional structural diagram of the motor, casters, and steamer of this utility model.
[0030] Figure 7 This is a cross-sectional structural diagram of the top frame, cam, and guide bar components of this utility model.
[0031] Figure 8 This is a three-dimensional structural diagram of the mounting bracket, baffle, and cover plate of this utility model.
[0032] Figure 9 This is a three-dimensional structural diagram of the mounting bracket, casters, and baffle of this utility model.
[0033] Explanation of reference numerals in the attached drawings: 1. Steamer, 101. Baffle, 102. Guide rail, 2. Caster wheel one, 201. Caster wheel two, 3. Double door, 31. Observation window, 4. Locking rod, 5. Nut, 6. Mounting bracket, 7. Placement frame, 8. Baffle, 9. Elastic element, 10. Cover plate, 11. Motor, 12. Cam, 13. Guide bar, 14. Top frame. Detailed Implementation
[0034] The present invention will be further described below with reference to the accompanying drawings and embodiments.
[0035] Example: This example discloses a bracket mechanism.
[0036] like Figure 3 , Figure 4 , Figure 8 and Figure 9 As shown, the bracket mechanism includes:
[0037] The mounting frame 6 serves as a support frame for the storage frame, providing a stable support structure to facilitate loading, unloading, and transportation of Poria cocos raw materials. The mounting frame 6 has several equidistant sliding grooves on its outer sides, and several equidistant placement frames 7 are slidably placed inside the mounting frame 6 to ensure that the Poria cocos raw materials can be stored and processed in an orderly manner. The bottom corners of the mounting frame 6 are equipped with casters 201, which allows the subsequent bracket mechanism to move easily, reducing the labor intensity of manual handling and improving the efficiency of loading, unloading, and transportation.
[0038] The baffles 8 are slidably mounted on the left and right sides of the front of the mounting frame 6 via the sliding groove. The ends of the two baffles 8 abut against each of the placement frames 7, ensuring that the placement frames 7 will not accidentally slide out during transportation and cooking, thus improving the safety and reliability of operation. The ends of the baffles 8 are provided with protrusions that abut against the sliding groove, which can limit the sliding trajectory of the baffles 8 and prevent the baffles 8 from sliding out excessively.
[0039] like Figure 4 , Figure 5 and Figure 8 As shown, the bracket mechanism also includes elastic elements 9 and cover plates 10. Each placement frame 7 has an openable cover plate 10 embedded in its top. Both the placement frame 7 and the cover plate 10 are equipped with a mesh for steam circulation. Several elastic elements 9 are equidistantly arranged between the top of the mounting frame 6 and the bottom of each placement frame 7. The bottom of each elastic element 9 at the same horizontal height is connected to the top of the corresponding cover plate 10 below. Through the action of the elastic elements 9, the cover plate 10 can fit tightly against the top of the placement frame 7, preventing steam from directly impacting the Poria cocos, ensuring uniform steam penetration, and improving the cooking effect.
[0040] This embodiment also discloses a Poria cocos steaming cabinet, which is used to accommodate the aforementioned bracket mechanism, such as... Figure 1 , Figure 3 and Figure 6 As shown, the Poria cocos steaming cabinet includes:
[0041] The steaming oven 1 provides a closed heating environment to ensure that Poria cocos is steamed at an appropriate temperature to extract its effective components and improve product quality. The mounting rack 6 and all its components are located inside the steaming oven 1. A stop bar 101 for blocking the mounting rack 6 is connected to the right side of the steaming oven 1 via a damping hinge. This damping hinge ensures that the stop bar 101 can stably fix the position of the mounting rack 6, preventing it from moving during steaming. Guide rails 102 are slidably mounted on both sides of the bottom of the steaming oven 1. The design of the guide rails 102 facilitates the installation of the mounting rack 6. The mounting frame 6 can slide smoothly into and out of the steaming box 1, which greatly shortens the loading and unloading time and improves the convenience of operation. The guide rail frame 102 has two segmented hinge points. The hinge point of the rear section of the guide rail frame 102 bends upward and extends outward. The mounting frame 6 is slidably placed on the guide rail frame 102 by the universal wheel 201. The front end of the guide rail frame 102 is sloping to guide the universal wheel 201 to slide. The front side of the steaming box 1 is hinged with a double door 3. The double door 3 serves as a basic protective component, which facilitates the operator to quickly load and unload Poria cocos raw materials and finished products, thereby improving work efficiency.
[0042] The observation window 31 is embedded in both door panels of the double door 3. It is made of transparent material and allows the operator to check the cooking status without opening the door, ensuring that the temperature and time meet the preset requirements and improving the safety and accuracy of the operation.
[0043] like Figure 1 and Figure 3 As shown, the Poria cocos steaming cabinet also includes casters 2. Each corner of the bottom of the steaming box 1 is equipped with casters 2 to assist in the overall movement, so as to improve the flexibility and portability of the equipment.
[0044] like Figure 2 As shown, the Poria cocos steaming cabinet also includes locking rods 4 and nuts 5. Two locking rods 4 are hinged to the right door panel of the double door 3, while a fixing part is provided on the left door panel. Nuts 5 are threaded on the ends of the two locking rods 4, and the ends of the nuts 5 abut against the ends of the corresponding fixing parts. Through the cooperation of locking rods 4 and nuts 5, the sealing of the double door 3 can be ensured, preventing steam from leaking from the steaming chamber 1 and protecting the safety of the operator.
[0045] like Figure 7As shown, the Poria cocos steaming cabinet also includes a motor 11, a cam 12, a guide bar 13, and a top frame 14. The motor 11 is installed on the right rear side of the steaming chamber 1, and the output shaft of the motor 11 extends into the rear of the steaming chamber 1. The cam 12 is rotatably installed in the rear of the steaming chamber 1 and is connected to the output shaft of the motor 11. The guide bar 13 is located in the center of the rear of the steaming chamber 1, and the top frame 14 for lifting the placement frame 7 is slidably installed on the guide bar 13. The middle part of the top frame 14 extends to one side, and this extension cooperates with the cam 12 to achieve the sliding of the top frame 14. The front side of the top frame 14 has several contact plates equal to the number of placement frames 7, and the top of each contact plate slides in contact with the bottom of the corresponding placement frame 7. The cam 12 is driven to rotate by the motor 11 to achieve the sliding of the top frame 14. When sliding, the contact plates of the top frame 14 can lift the placement frame 7 that is slidably installed in the mounting frame 6, ensuring that the placement frame 7 is heated evenly during the steaming process.
[0046] In use, first, pull open each cover plate 10 in sequence, and place the Poria cocos raw material to be processed into each placement frame 7 in a certain amount. The placement frame 7 is equipped with a mesh to ensure that the steam can penetrate the Poria cocos evenly, while avoiding direct contact between the raw material and the moisture. Then, slide the placement frames 7 filled with Poria cocos into the mounting frame 6 in sequence, slide the baffle 8 at the front of the mounting frame 6 inward to close it, ensuring that the placement frames 7 will not slide out, push the mounting frame 6, and use the universal wheels 201 to slide it into the steaming box 1 along the guide rail 102 inside the steaming box 1. After the rack 6 is fully inserted, rotate it downwards to fix the position of the baffle 101, ensuring it will not move during the steaming process. Close the double door 3 of the steamer 1 and tighten it with the locking rod 4 and nut 5 to ensure the airtightness of the steamer 1. At this time, start the motor 11. The motor 11 drives the cam 12 to rotate. The cam 2 will contact the extension of the top rack 14 during the rotation, forcing the top rack 14 to rise under the rotational force of the cam 12 and slide along the bar 12. The contact plate of the top rack 14 will contact the bottom of the placement frame 7 and gradually lift the placement frame 7. At the same time, the steamer 1 begins to heat up. As the temperature rises, the water in the steamer 1 begins to evaporate. The generated steam permeates into the Poria cocos through the cover plate 10 on the top of the placement frame 7 for steaming. As the cam 12 continues to rotate, each placement frame 7 will gradually achieve a small-amplitude shaking process to further ensure that the Poria cocos is fully heated. Monitor the steaming process through the observation window 31 on the double door 3 to ensure that the temperature and time meet the preset requirements. After the steaming process is completed, turn off the power. Wait for the internal temperature of the steamer 1 to drop to a safe range, open the double door 3, continue to keep the baffle 101 fixed, and push the guide rail 102 forward. At this time, the fixed frame is still fixed by the baffle 8. When the front part of the guide rail 102 is placed on the front side of the steamer 1 and extends outward, step on the front hinge point of the guide rail 102 to make it rotate and tilt. Then rotate the baffle 101 upward. At this time, the mounting frame 6 can be pulled out, and the baffle 8 can be opened to slide out the placement frame 7. Take out the processed Poria cocos. The operation is now complete.
[0047] Finally, it should be noted that the above description is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. Although the present utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present utility model should be included within the protection scope of the present utility model.
Claims
1. A bracket mechanism, characterized in that, include: The mounting frame (6) is a support frame for storing the frame. The mounting frame (6) has several equally spaced sliding grooves on both sides of its exterior. Several equally spaced placement frames (7) are slidably placed inside the mounting frame (6). Universal wheels (201) are provided at each corner of the bottom of the mounting frame (6). The baffles (8) are slidably disposed on both sides of the front of the mounting frame (6) via the sliding groove. The ends of the two baffles (8) abut against each placement frame (7), and the ends of the baffles (8) are provided with protrusions that abut against the sliding groove.
2. The bracket mechanism according to claim 1, characterized in that, The bracket mechanism also includes elastic elements (9) and cover plates (10). Each placement frame (7) is fitted with a cover plate (10) at the top. Both the placement frame (7) and the cover plate (10) are equipped with a mesh for gas circulation. Several elastic elements (9) are equidistantly arranged between the top of the mounting frame (6) and the bottom of each placement frame (7). The bottom of the elastic elements (9) at the same horizontal height in all directions is connected to the top of the cover plate (10).
3. A cooking cabinet for Poria cocos, characterized in that, The Poria cocos steaming cabinet is used to accommodate the bracket mechanism described in claim 2 above, and the Poria cocos steaming cabinet includes: Steamer (1), which is a box that provides heating function, the mounting frame (6) and its components are located inside the steamer (1). A stop bar (101) for blocking the mounting frame (6) is hinged on one side inside the steamer (1). A damping element is provided at the hinge of the stop bar (101) and the steamer (1). A guide rail frame (102) is slidably installed on both sides of the bottom inside the steamer (1). The guide rail frame (102) has two segmented hinge points. The hinge of the rear section of the guide rail frame (102) is bent upward and extends outward. The mounting frame (6) is slidably placed on the guide rail frame (102) by relying on the universal wheel (201). The front end of the guide rail frame (102) is in the shape of an inclined plane to guide the universal wheel (201) to slide. A double door (3) is hinged on the front side of the steamer (1). Observation window (31): Both doors of the double door (3) are fitted with observation windows (31) made of transparent material.
4. The Poria cocos steaming cabinet according to claim 3, characterized in that: The Poria cocos steaming cabinet also includes casters (2), and casters (2) are provided at each corner of the bottom of the steaming box (1) to assist in the overall movement.
5. A Poria cocos steaming cabinet according to claim 4, characterized in that: The Poria cocos steaming cabinet also includes locking rods (4) and nuts (5). At least two locking rods (4) are hinged on one door panel of the double door (3), while a fixing part is provided on the other door panel. Nuts (5) are threaded on the ends of the two locking rods (4), and the ends of the nuts (5) abut against the ends of the corresponding fixing parts.
6. The Poria cocos steaming cabinet according to claim 5, characterized in that: The Poria cocos steaming cabinet also includes a motor (11), a cam (12), a guide bar (13), and a top frame (14). The motor (11) is installed on one side of the rear of the steaming box (1). The output shaft of the motor (11) extends into the rear of the steaming box (1). The cam (12) is rotatably installed in the rear of the steaming box (1). The cam (12) is connected to the output shaft of the motor (11). The guide bar (13) is installed in the middle of the rear of the steaming box (1). The top frame (14) is slidably installed on the guide bar (13). The middle part of the top frame (14) extends to one side. The extension part is rotatably engaged with the end of the cam (12) to realize the up and down sliding of the top frame (14). The front side of the top frame (14) has several contact plates equal to the number of placement frames (7). The top of each contact plate slides in contact with the bottom of the corresponding placement frame (7).