Container for marinated marinated products
By designing a container for braised products with a base plate and a rectangular hopper structure, the problems of inconvenient transfer of braised products and separation of braising liquid were solved, realizing convenient transfer of braised products and separation of braising liquid from braised products, making it easier to pour out braised products and improving processing efficiency.
Patent Information
- Application Number
- CN202520608706.X
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-04-02
- Publication Date
- 2026-02-10
- Estimated Expiration
- 2035-04-02
AI Technical Summary
Existing containers for holding braised products are inconvenient for transferring braised products and separating the braising liquid, affecting subsequent processing and making it difficult to pour out the braised products.
A container for braised products was designed, comprising a base plate, casters, rotating convex plates, rectangular hoppers, placement plates, and opening and closing plates. The placement plates inside the rectangular hoppers separate the braising liquid from the braised products, and the opening and closing plates and hinged structures facilitate the pouring out of the braised products.
It enables convenient transfer of braised products and effective separation of braising liquid from braised products, simplifying subsequent processing operations.
Smart Images

Figure CN223891587U_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The utility model relates to a halogenated product processing equipment technical field especially relates to a halogenated product after marinating holding ware. BACKGROUND
[0002] Halogenated products are processed by the way of decoction, and need to be transferred to the holding vessel for cooling, and then cutting and other processing operations are carried out. The halogenated products taken out still carry a certain amount of marinade, and if not drained, it will affect the subsequent processing. Of course, the existing also has the problem of not being convenient to transfer, and the halogenated products are not separated from the marinade. In addition, there is a problem of not being convenient to pour out the halogenated products. SUMMARY
[0003] The utility model provides a halogenated product after marinating holding ware to solve the insufficient of prior art, solve the inconvenient transfer of halogenated products and the adverse effect of subsequent processing caused by the separation of marinade and halogenated products, and have strong practicability.
[0004] In order to realize the purpose of the utility model, the following technology is adopted:
[0005] A halogenated product after marinating holding ware, comprising a base plate, a plurality of universal wheels are installed on the base plate by screws. One end of the base plate is provided with a pair of rotating convex plates installed by screws, a rotating shaft is rotatably arranged on the rotating convex plate, a rectangular bucket is arranged between the rotating convex plates, the inner side of the rotating shaft is welded to the lower end side wall of the rectangular bucket, the upper end of the rectangular bucket is open, a placing plate is arranged at the lower end of the rectangular bucket, a plurality of eyelets are formed in the placing plate.
[0006] The other end of the base plate is provided with a pair of limiting plates, supporting arms are welded to the inner wall of the limiting plates, and the other end of the rectangular bucket is placed on the supporting arms.
[0007] One end of the rectangular bucket is provided with a discharge port, a shutter plate is rotatably arranged at the discharge port, and the shutter plate and the rotating convex plate are located at the same end.
[0008] Further, a rectangular frame is welded to the lower end of the rectangular bucket, and the placing plate is placed on the rectangular frame.
[0009] Further, a pair of convex plates are bent on the lower end of the shutter plate, an arc-shaped groove is formed in the upper end of the convex plate, a hinge screw is threadedly connected to the two sides of the rectangular bucket, a rotating arm is rotatably arranged on the hinge screw, a hanging rod is formed at the other end of the rotating arm, and the hanging rod is arranged in the arc-shaped groove.
[0010] Furthermore, a drain hole is provided at the lower end of the rectangular hopper. The drain hole and the opening and closing plate are located at the same end. A connecting pipe is welded inside the drain hole. An end cap is connected to the outer end of the connecting pipe by a thread. A conical shell is welded to the inner end of the connecting pipe. Multiple filter holes are provided on the conical wall of the conical shell.
[0011] Furthermore, the support arm has a concave structure, and the lower end of the support arm is installed on the base plate by screws. An outwardly extending protruding plate is formed on the support arm. A hinge shaft is provided at the outer end of the outwardly extending protruding plate. A rotating support plate is welded to the inner end of the hinge shaft. A support plate is formed on the rotating support plate. A handle is provided at the other end of the support plate. A top support lower plate is welded to the rotating support plate. The top support lower plate is located on the lower side of the rectangular bucket.
[0012] Furthermore, the lower side of the rotating support plate is formed with an L-shaped support foot, which is placed on the base plate.
[0013] Furthermore, a pair of diagonal bracing plates are mounted on one end of the substrate by screws, with the outer ends of the diagonal bracing plates extending downward at an angle, and a pad being formed at the lower end of the diagonal bracing plates.
[0014] The advantages of the above technical solution are:
[0015] This utility model provides a rectangular hopper as a container for holding braised products during transfer and cooling. The placement plate allows the braising liquid and braised products to be separated, and also facilitates the pouring out of the braised products, thus bringing convenience to the transfer of braised products. Attached Figure Description
[0016] To make the objectives, technical solutions, and advantages of this utility model clearer, the following will provide a further detailed description of this utility model in conjunction with the accompanying drawings.
[0017] Fig. 1 A three-dimensional structural diagram of one embodiment is shown.
[0018] Fig. 2 A three-dimensional structural diagram of the substrate and the lifting component is shown.
[0019] Fig. 3 A three-dimensional structural diagram of a rectangular bucket is shown. Detailed Implementation
[0020] like Figs. 1-3 As shown, a container for braised products after braising includes a base plate 1, on which multiple casters 2 are mounted by screws.
[0021] One end of the base plate 1 is provided with a pair of rotating tabs 4 by screwing, and a rotating shaft 40 is arranged on the rotating tabs 4, and a rectangular bucket 41 is arranged between the rotating tabs 4, and the inner side end of the rotating shaft 40 is welded to the lower end side wall of the rectangular bucket 41, and the upper end of the rectangular bucket 41 is open, and a placing plate 7 is arranged at the inner lower end of the rectangular bucket 41, and a plurality of eyelets 70 are arranged on the placing plate 7, and the marinated products are placed on the placing plate 7, and the marinade is discharged through the eyelets 70, so as to separate the marinade and the marinated products.
[0022] The other end of the base plate 1 is provided with a pair of limiting plates 5, and a support arm 50 is welded to the inner wall of the limiting plate 5, and the other end of the rectangular bucket 41 is placed on the support arm 50, and the support arm 50 can support the rectangular bucket 41 to be in a horizontal posture.
[0023] One end of the rectangular bucket 41 is provided with a discharge port, and a shutter 43 is arranged on the discharge port in a rotating manner, and the shutter 43 is located at the same end as the rotating tabs 4, and the shutter 43 is arranged in a rotating manner, so as to facilitate the pouring of the marinated products.
[0024] In some embodiments, in order to improve the fixing and supporting effect of the placing plate 7, a rectangular frame 48 is welded to the inner lower end of the rectangular bucket 41, and the placing plate 7 is placed on the rectangular frame 48, and the placing plate 7 can be fixed by screwing, or directly placed on the rectangular frame 48, and when directly placed, the height of the rectangular frame 48 needs to be lower than the height of the lower end of the discharge port.
[0025] In some embodiments, a pair of tabs 44 are bent on the lower end of the shutter 43, and an arc-shaped groove 45 is formed on the upper end of the tabs 44 in an open manner, and a hinge screw 46 is threadedly connected to the two sides of the rectangular bucket 41, and a rotating arm 47 is arranged on the hinge screw 46 in a rotating manner, and a hanging rod is formed on the other end of the rotating arm 47, and the hanging rod is arranged in the arc-shaped groove 45, and in order to avoid the shutter 43 from being opened and the marinated products from falling during the transfer, the hanging rod is arranged to limit the operation by being arranged in the arc-shaped groove 45.
[0026] In some embodiments, a drain hole is arranged at the lower end of the rectangular bucket 41, and the drain hole is located at the same end as the shutter 43, and a communication pipe 8 is welded in the drain hole, and an end cover 81 is threadedly connected to the outer side end of the communication pipe 8, and a conical shell 80 is welded to the inner side end of the communication pipe 8, and a plurality of filter holes are arranged on the conical wall of the conical shell 80, and in order to facilitate the discharge of the marinade and the filtration of the marinated product residues, the conical shell 80 is arranged, and when the marinade or the cleaning water is discharged, the end cover 81 can be opened first, and then the drainage operation is performed.
[0027] In some embodiments, the support arm 50 is in a concave structure, and the lower end of the support arm 50 is mounted on the base plate 1 by screws, and an outwardly extending tab 51 is formed on the support arm 50, the outer end of the outwardly extending tab 51 is provided with a hinge shaft 52, the inner end of the hinge shaft 52 is welded with a rotating support plate 53, the rotating support plate 53 is formed with a support plate 56, the other end of the support plate 56 is provided with a handle bar 57, the rotating support plate 53 is welded with a top support lower plate 54, and the top support lower plate 54 is located on the lower side of the rectangular bucket 41. The lower side of the rotating support plate 53 is formed with a support leg 55 in an L-shaped structure, and the support leg 55 is placed on the base plate 1. One end of the base plate 1 is mounted with a pair of inclined support plates 3 by screws, the outer end of the inclined support plate 3 extends downwardly and obliquely, and the lower end of the inclined support plate 3 is formed with a pad 30. In order to enable the rectangular bucket 41 to rotate around the axis of the rotating shaft 40 and perform the pouring operation of the marinated product, the support plate 56 and the rotating support plate 53 are provided, when the marinated product is poured, the operator rotates the support plate 56 outwardly, thereby lifting one end of the rectangular bucket 41 by the rotating support plate 53. In the lifting process, in order to avoid the problem of tilting of the base plate 1, the inclined support plate 3 is provided to support the base plate 1. In order to enable the entire container to be moved by pushing the handle bar 57 when the marinated product is transferred, the support leg 55 is provided, and the support leg 55 can avoid the downward rotation of the rotating support plate 53.
[0028] The above description is only preferred embodiments of the present application, and is not intended to limit the present application. Obviously, those skilled in the art can make various modifications and variations to the present application without departing from the spirit and scope of the present application. Therefore, if these modifications and variations of the present application belong to the scope of the claims of the present application and their equivalent technologies, the present application also intends to include these modifications and variations.
Claims
1. A container for holding braised products after braising, characterized in that, Includes a base plate (1), on which multiple casters (2) are mounted by screws; A pair of rotating convex plates (4) are mounted on one end of the substrate (1) by screws. A rotating shaft (40) is rotatably mounted on the rotating convex plates (4). A rectangular bucket (41) is provided between the rotating convex plates (4). The inner end of the rotating shaft (40) is welded to the lower side wall of the rectangular bucket (41). The upper end of the rectangular bucket (41) is open. A placement plate (7) is provided at the lower end of the interior of the rectangular bucket (41). Multiple holes (70) are opened on the placement plate (7). A pair of limiting plates (5) are installed at the other end of the substrate (1). A support arm (50) is welded on the inner wall of the limiting plate (5). The other end of the rectangular bucket (41) is placed on the support arm (50). A discharge port is provided at one end of the rectangular bucket (41), and a rotatable opening and closing plate (43) is provided at the discharge port, and the opening and closing plate (43) and the rotating convex plate (4) are located at the same end.
2. The container for holding braised products after braising, as described in claim 1, is characterized in that, A rectangular frame (48) is welded to the lower end of the inside of the rectangular bucket (41), and the placement plate (7) is placed on the rectangular frame (48).
3. The container for holding braised products after braising, as described in claim 1, is characterized in that, The lower end of the opening and closing plate (43) has a pair of convex plates (44) bent on both sides respectively. The upper end of the convex plate (44) is formed with an arc groove (45). The two sides of the rectangular bucket (41) are connected by a hinge screw (46) through a thread. A rotating arm (47) is rotatably provided on the hinge screw (46). The other end of the rotating arm (47) is formed with a hanging rod, which is inserted into the arc groove (45).
4. The container for holding braised products after braising according to claim 1, characterized in that, A drainage hole is provided at the lower end of the rectangular bucket (41). The drainage hole and the opening and closing plate (43) are located at the same end. A connecting pipe (8) is welded inside the drainage hole. An end cap (81) is connected to the outer end of the connecting pipe (8) by a thread. A conical shell (80) is welded to the inner end of the connecting pipe (8). Multiple filter holes are provided on the conical wall of the conical shell (80).
5. The container for holding braised products after braising according to claim 1, characterized in that, The support arm (50) has a concave structure, and the lower end of the support arm (50) is installed on the base plate (1) by screws. An outwardly extending protruding plate (51) is formed on the support arm (50). A hinge shaft (52) is provided at the outer end of the outwardly extending protruding plate (51). A rotating support plate (53) is welded to the inner end of the hinge shaft (52). A support plate (56) is formed on the rotating support plate (53). A handle (57) is provided at the other end of the support plate (56). A top support lower plate (54) is welded on the rotating support plate (53). The top support lower plate (54) is located on the lower side of the rectangular bucket (41).
6. The container for holding braised products after braising, as described in claim 5, is characterized in that, The lower side of the rotating support plate (53) is formed with an L-shaped support foot (55), which is placed on the base plate (1).
7. The container for holding braised products after braising, as described in claim 5, is characterized in that, A pair of diagonal bracing plates (3) are installed at one end of the substrate (1) by screws. The outer ends of the diagonal bracing plates (3) extend downward at an angle, and a pad (30) is formed at the lower end of the diagonal bracing plates (3).