Airing device for air-dried meat products

Abstract

The utility model relates to the technical field of air-drying of meat products, and discloses an air-drying device for air-dried meat products, which comprises an air-drying rack, a transverse air supply pipe and a driving part used for driving the air supply pipe to rotate are installed on the airing frame, an air supply part used for supplying air to the air supply pipe is installed on the airing frame, the end of the air supply pipe is connected with an air flow dividing part, and the periphery of the air flow dividing part is sleeved with an airing disc; a plurality of limiting grooves which are arranged in the circumferential direction and are communicated with the gas flow dividing part are formed in the airing disc, and elastic limiting parts for limiting meat products are mounted in the limiting grooves; a plurality of ventilation openings communicating with the multiple limiting grooves are formed in the side face of the airing disc, and pneumatic pieces penetrating through the ventilation openings are rotationally installed in the limiting grooves. The utility model provides an airing device for air-dried meat products, and solves the problems that the meat products cannot be turned over, and airing is not uniform.

Description

Technical Field

[0001] This utility model relates to the field of meat product drying technology, and in particular to a drying device for air-dried meat products. Background Technology

[0002] Meat products refer to foods made from livestock and poultry meat as the main raw material and processed through a series of processes. Sun drying is an important step in the processing of meat products, especially for dried meat products and cured meat products. The main purpose of sun drying is to remove some of the moisture from the meat products through natural air drying or drying under artificially controlled conditions, inhibit the growth of microorganisms, and at the same time give the products a unique flavor and texture. Currently, most meat products are sun dried using racks.

[0003] Existing drying racks for meat products require manual turning of the meat during the drying process, which results in uneven drying and affects the final drying effect.

[0004] To address the aforementioned issues, this application proposes a drying device for air-dried meat products. Utility Model Content

[0005] Based on the technical problems existing in the background art, this utility model proposes a drying device for air-dried meat products.

[0006] This utility model proposes a drying device for air-dried meat products, including a drying rack;

[0007] The drying rack is equipped with a horizontally arranged air supply pipe and a drive component for driving the air supply pipe to rotate. The drying rack is also equipped with an air supply component for supplying air to the air supply pipe. The end of the air supply pipe is connected to a gas diverter, and a drying tray is fitted around the outer periphery of the gas diverter.

[0008] The drying tray has several circumferentially arranged limiting grooves that are connected to the gas diversion component. Elastic limiting components for limiting the meat products are installed in the limiting grooves.

[0009] The drying tray has several ventilation openings on its side that are connected to several limiting grooves. A pneumatic component that passes through the ventilation opening is rotatably installed in the limiting groove.

[0010] Preferably, the gas distribution component includes a distribution plate connected to the end of the gas supply pipe. The distribution plate has a distribution chamber communicating with the gas supply pipe. The distribution plate is connected to a plurality of circumferentially arranged air guide pipes communicating with the distribution chamber. The drying tray is fixedly mounted on the plurality of air guide pipes, and the plurality of air guide pipes are respectively connected to corresponding limiting grooves.

[0011] Preferably, the pneumatic component includes a rotating rod, which is laterally disposed in a limiting groove, with one end of the rotating rod rotatably connected to the inner wall of the limiting groove, and the other end of the rotating rod passing through a vent and fitted with an axial flow fan blade.

[0012] Preferably, the elastic limiting member includes two limiting blocks, both of which are disposed in the limiting groove and abut against each other. Several springs are installed on the side of the two limiting blocks that are far apart from each other, and the several springs are respectively connected to the inner walls of the two sides of the limiting groove.

[0013] Preferably, the driving component includes a servo motor and two gears. A through hole is provided in the middle of the drying rack. The air supply pipe rotates through the through hole. The two gears mesh with each other. One gear is fixedly mounted on the air supply pipe. The servo motor is mounted on the drying rack and located at the end of the other gear. The output end of the servo motor is connected to the shaft of the other gear.

[0014] Preferably, the air supply component includes a rotary joint and an air inlet pipe. The rotary joint is installed on the drying rack and located at the end of the air supply pipe away from the distribution plate. The end of the air supply pipe away from the distribution plate is connected to the rotary outlet end of the rotary joint. One end of the air inlet pipe is connected to the air inlet end of the rotary joint. The end of the air inlet pipe away from the rotary joint is connected to an air pump.

[0015] The above-mentioned technical solution of this utility model has the following beneficial technical effects:

[0016] With its designed drying trays, elastic limiting components, and pneumatic components, meat products to be dried can be placed in their respective limiting slots on the drying trays. The elastic limiting components then hold the meat in place. During the drying process, a drive unit rotates the drying trays on the gas distribution component via the air supply pipe, causing the meat products to rotate as well. This ensures that both sides of the meat products are exposed to sunlight, guaranteeing even drying. Since meat products are typically dried outdoors, when wind passes through the pneumatic components, it blows air into the limiting slots, allowing the air to pass over the meat products and increasing airflow around them. This rotating structure ensures that both sides of the meat products are exposed to sunlight, eliminating the need for manual turning. Furthermore, the pneumatic components enhance airflow around the meat products, improving the drying effect.

[0017] By using the air supply component, when drying meat products, the gas can be guided through the air supply pipe to the gas distribution component, and then the gas distribution component can guide the gas to the corresponding limiting grooves. The meat products fixed in the limiting grooves are then blown with air. This structure can further increase the air circulation speed around the meat products, accelerate the drying of the meat products, and improve the drying effect. Attached Figure Description

[0018] Figure 1 This is a schematic diagram of the structure of a drying device for air-dried meat products proposed in this utility model.

[0019] Figure 2 This utility model Figure 1 A schematic diagram of a local structure.

[0020] Reference numerals in the attached diagram: 1. Drying rack; 2. Air supply pipe; 3. Drive component; 31. Servo motor; 32. Gear; 4. Air supply component; 41. Rotary joint; 42. Air inlet pipe; 5. Gas diverter; 51. Diverter plate; 52. Air guide pipe; 6. Drying tray; 7. Elastic limiting component; 71. Limiting block; 72. Spring; 8. Pneumatic component; 81. Rotating rod; 82. Axial flow fan blade. Detailed Implementation

[0021] To make the objectives, technical solutions, and advantages of this utility model clearer, the present utility model will be further described in detail below with reference to specific embodiments and accompanying drawings. It should be understood that these descriptions are merely exemplary and not intended to limit the scope of this utility model. Furthermore, descriptions of well-known structures and technologies are omitted in the following description to avoid unnecessarily obscuring the concept of this utility model.

[0022] like Figure 1 and Figure 2 As shown, the present invention proposes a drying device for air-dried meat products, including a drying rack 1;

[0023] In this embodiment, a horizontally arranged air supply pipe 2 and a driving component 3 for driving the air supply pipe 2 to rotate are installed on the drying rack 1. The driving component 3 includes a servo motor 31 and two gears 32. A through hole is opened in the middle of the drying rack 1, through which the air supply pipe 2 rotates. The two gears 32 mesh with each other. One gear 32 is fixedly mounted on the air supply pipe 2. The servo motor 31 is installed on the drying rack 1 and located at the end of the other gear 32. The output end of the servo motor 31 is connected to the shaft of the other gear 32.

[0024] In this embodiment, the drying rack 1 is equipped with an air supply component 4 for supplying air to the air supply pipe 2. The air supply component 4 includes a rotary joint 41 and an air inlet pipe 42. The rotary joint 41 is installed on the drying rack 1 and is located at the end of the air supply pipe 2 away from the distribution plate 51. The end of the air supply pipe 2 away from the distribution plate 51 is connected to the rotating outlet end of the rotary joint 41. One end of the air inlet pipe 42 is connected to the air inlet end of the rotary joint 41. The end of the air inlet pipe 42 away from the rotary joint 41 is connected to an air pump.

[0025] In this embodiment, a gas diversion component 5 is connected to the end of the gas supply pipe 2, and a drying tray 6 is fitted around the outer periphery of the gas diversion component 5. The gas diversion component 5 includes a diversion plate 51, which is connected to the end of the gas supply pipe 2. A diversion chamber communicating with the gas supply pipe 2 is opened in the diversion plate 51. Several circumferentially arranged air guide pipes 52 are connected to the diversion plate 51 and communicate with the diversion chamber. The drying tray 6 is fixedly fitted on the several air guide pipes 52, and the several air guide pipes 52 are respectively connected to the corresponding limiting grooves.

[0026] In this embodiment, the drying tray 6 has several circumferentially arranged limiting grooves that communicate with the gas diversion component 5. Elastic limiting components 7 for limiting the meat products are installed within the limiting grooves. Each elastic limiting component 7 includes two limiting blocks 71, both of which are disposed within the limiting grooves and abut against each other. Several springs 72 are installed on the side of each limiting block 71 that is furthest away from it, and these springs 72 are respectively connected to the inner walls of both sides of the limiting groove.

[0027] In this embodiment, the drying tray 6 has several ventilation openings on its side, each communicating with several limiting grooves. A pneumatic component 8 is rotatably installed in the limiting groove, passing through the ventilation opening. The pneumatic component 8 includes a rotating rod 81, which is horizontally arranged in the limiting groove. One end of the rotating rod 81 is rotatably connected to the inner wall of the limiting groove, and the other end of the rotating rod 81 passes through the ventilation opening and is equipped with an axial flow fan blade 82.

[0028] It should be noted that the meat products to be dried can be placed in the corresponding limiting grooves on the drying tray 6. Under the action of the spring 72, the meat products can be clamped between the two limiting blocks 71 to limit the meat products. During the drying process, the servo motor 31 drives the gear 32 to rotate the air supply pipe 2, and the drying tray 6 on the diversion plate 51 also rotates with it, so that both sides of the meat products can be exposed to sunlight, ensuring the uniformity of the drying. Since the meat products are generally dried outdoors, when there is wind passing through the axial flow fan blade 82, it can drive it to rotate and blow the wind into the limiting groove. The wind entering the limiting groove can pass over the meat products, thereby increasing the air circulation around the meat products. This structure, through the rotation structure, allows both sides of the meat products to be exposed to sunlight, eliminating the need for manual turning. Furthermore, the set pneumatic component 8 can increase the air circulation around the meat products, improving the drying effect.

[0029] When drying meat products, the air inlet pipe 42 can be connected to the air pump, and the gas can be guided to the distribution plate 51 through the air supply pipe 2. The gas can be guided to the corresponding limiting groove through several air guide pipes 52, and then the meat products fixed in the limiting groove can be blown with air. This structure can further increase the air circulation speed around the meat products, accelerate the drying of the meat products, and improve the drying effect.

[0030] It should be understood that the specific embodiments described above are merely illustrative or explanatory of the principles of this utility model and do not constitute a limitation thereof. Therefore, any modifications, equivalent substitutions, improvements, etc., made without departing from the spirit and scope of this utility model should be included within its protection scope. Furthermore, the appended claims are intended to cover all variations and modifications falling within the scope and boundaries of the appended claims, or equivalent forms of such scope and boundaries.

Claims

1. A drying device for dried meat products, comprising a drying rack (1), characterized in that: The drying rack (1) is equipped with a horizontally arranged air supply pipe (2) and a drive component (3) for driving the air supply pipe (2) to rotate. The drying rack (1) is equipped with an air supply component (4) for supplying air to the air supply pipe (2). The end of the air supply pipe (2) is connected to a gas diversion component (5). A drying tray (6) is fitted around the outer periphery of the gas diversion component (5). The drying tray (6) has several circumferentially arranged limiting grooves that are connected to the gas diversion component (5), and the limiting grooves are equipped with elastic limiting components (7) for limiting the meat products. The drying tray (6) has several ventilation openings on its side that are connected to several limiting grooves respectively, and a pneumatic component (8) that passes through the ventilation opening is rotatably installed in the limiting groove.

2. The air-drying device for meat products according to claim 1, characterized in that, The gas diversion component (5) includes a diversion plate (51), which is connected to the end of the gas supply pipe (2). The diversion plate (51) has a diversion chamber that communicates with the gas supply pipe (2). The diversion plate (51) is connected to a plurality of circumferentially arranged air guide pipes (52) that communicate with the diversion chamber. The drying tray (6) is fixedly mounted on the plurality of air guide pipes (52), and the plurality of air guide pipes (52) are respectively connected to the corresponding limiting grooves.

3. The air-drying device for meat products according to claim 2, characterized in that, The pneumatic component (8) includes a rotating rod (81), which is horizontally arranged in the limiting groove. One end of the rotating rod (81) is rotatably connected to the inner wall of the limiting groove, and the other end of the rotating rod (81) passes through the ventilation opening and is equipped with an axial flow fan blade (82).

4. The air-drying device for meat products according to claim 3, characterized in that, The elastic limiting member (7) includes two limiting blocks (71), both of which are set in the limiting groove and abut against each other. Several springs (72) are installed on the side of the two limiting blocks (71) that are far apart from each other. The several springs (72) are respectively connected to the inner walls of the two sides of the limiting groove.

5. The air-drying device for dried meat products according to claim 4, characterized in that, The drive unit (3) includes a servo motor (31) and two gears (32). A through hole is provided in the middle of the drying rack (1). The air supply pipe (2) rotates through the through hole. The two gears (32) mesh with each other. One gear (32) is fixedly mounted on the air supply pipe (2). The servo motor (31) is mounted on the drying rack (1) and located at the end of the other gear (32). The output end of the servo motor (31) is connected to the shaft of the other gear (32).

6. The air-drying device for dried meat products according to claim 4, characterized in that, The air supply component (4) includes a rotary joint (41) and an air inlet pipe (42). The rotary joint (41) is installed on the drying rack (1) and located at the end of the air supply pipe (2) away from the distribution plate (51). The end of the air supply pipe (2) away from the distribution plate (51) is connected to the rotating outlet end of the rotary joint (41). One end of the air inlet pipe (42) is connected to the air inlet end of the rotary joint (41). The end of the air inlet pipe (42) away from the rotary joint (41) is connected to the air pump.

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