Quantifiable auxiliary bran preparation device for wine brewing production

Abstract

The utility model discloses a quantifiable auxiliary chaff preparation device for brewing production in the field of brewing equipment, which comprises a bottom plate, a weighing platform is arranged at the upper end of the bottom plate, and a support frame structure for supporting a chaff bag is arranged on any side of the bottom plate. The supporting frame structure is provided with an adjusting assembly used for adjusting the angle of the supporting frame structure relative to the bottom plate. The bottom plate is also provided with a sample detection structure; the sample detection structure is used for detecting the moisture, acidity, starch content and environment temperature of the maternal grains; the device further comprises a display screen, the display screen is electrically connected with the weighing table and the sample detection structure, and the whole device improves the accuracy of the using amount of bran hulls and improves the convenience of the bran blending process.

Description

Technical Field

[0001] This utility model relates to the field of brewing equipment, and in particular to a quantifiable auxiliary chaff mixing device for brewing production. Background Technology

[0002] In the brewing process, the proper preparation of ingredients is crucial, and determining the amount of rice husks used is a key aspect of this process. Excessive rice husks will make the mash too loose, resulting in high oxygen levels in the fermentation pit and rapid temperature rise. While this may lead to rapid yeast proliferation and the start of the brewing process, the quality of the wine will be poor. Insufficient rice husks often result in poor aeration of the mash, inhibiting the metabolism of beneficial aerobic bacteria such as yeast and mold, thus affecting yield. At the same time, the premature formation of an anaerobic environment will produce excessive organic acids and other undesirable components, further impacting the quality of the wine.

[0003] Current brewing production generally uses indicators such as the moisture content, starch content, and ambient temperature of the mother mash as a basis. Production site managers estimate the mother mash indicators based on their work experience to determine the amount of rice husk used. The results are often inconsistent and can easily affect the quality of the wine. Utility Model Content

[0004] To overcome the shortcomings of the existing technology, the technical problem to be solved by this utility model is: how to improve the estimation of mother lees index to determine the amount of rice husks, which causes the inaccuracy of rice husk usage.

[0005] The technical solution adopted by this utility model to solve its technical problem is:

[0006] A quantifiable auxiliary bran mixing device for brewing production includes a base plate with a weighing platform at its upper end. A support frame structure for supporting bran husk bags is provided on either side of the base plate, and the support frame structure is equipped with an adjustment component for adjusting the angle of the support frame structure relative to the base plate. The base plate also includes a sample detection structure for detecting the moisture content, acidity, starch content, and ambient temperature of the mother mash. The device also includes a display screen electrically connected to the weighing platform and the sample detection structure.

[0007] Furthermore, the aforementioned support frame structure includes multiple telescopic units, which are connected in sequence, with adjacent telescopic units engaging in telescopic cooperation, and a locking structure provided between adjacent telescopic units.

[0008] Furthermore, the telescopic unit includes a frame, one end of which is provided with an insertion hole and the other end with a plug-in post, the plug-in post being used to insert into the insertion hole of an adjacent frame; the locking structure includes a bolt structure for locking the insertion hole and the plug-in post.

[0009] Furthermore, the aforementioned adjustment assembly includes a rotating shaft passing through the aforementioned base plate, the rotating shaft being connected to the aforementioned support frame structure, and an adjusting nut being threadedly connected to the end of the rotating shaft, the adjusting nut abutting against the outer wall of the aforementioned base plate.

[0010] Furthermore, the weighing platform includes a placement platform, and a weighing sensor is disposed between the placement platform and the base plate. The weighing sensor is electrically connected to the display screen.

[0011] Furthermore, the aforementioned sample detection structure includes a mash detector and a thermometer.

[0012] Furthermore, a brake wheel is provided at the lower end of the aforementioned base plate.

[0013] The beneficial effects of this utility model are:

[0014] (1) The weight of the rice husk bag can be monitored in real time by setting up a weighing platform, which makes it convenient to adjust the required weight of rice husk and improves the accuracy of rice husk usage.

[0015] (2) The sample detection structure can detect the moisture, acidity, starch content and ambient temperature of the mother lees in real time, so as to more accurately determine the amount of rice husks to be used.

[0016] (3) The support frame structure can support the rice husk bag, prevent the rice husk bag from tipping over or shifting, and the angle can be adjusted by adjusting the components, making it convenient to take out the rice husk. Attached Figure Description

[0017] Figure 1 This is a three-dimensional structural diagram of the present invention;

[0018] Figure 2 This is a utility model Figure 1 Enlarged view of the structure at point A in the middle;

[0019] Figure 3 This is a utility model Figure 1 Enlarged view of the structure at point B in the middle;

[0020] The diagram is labeled as follows: 1-base plate, 2-weighing platform, 3-support frame structure, 4-adjustment component, 5-sample testing structure, 6-display screen, 7-brake wheel, 31-frame, 32-plug-in column, 33-bolt structure, 41-rotating shaft, 42-adjusting nut. Detailed Implementation

[0021] The present invention will be further described below with reference to the accompanying drawings.

[0022] like Figures 1-3As shown in the embodiment of this application, a quantifiable auxiliary bran mixing device for brewing production is proposed, including a base plate 1, a weighing platform 2 disposed on the upper end of the base plate 1, a support frame structure 3 for supporting bran husk bags disposed on either side of the base plate 1, and an adjustment component 4 for adjusting the angle of the support frame structure 3 relative to the base plate 1; the base plate 1 is also provided with a sample detection structure 5, which is used to detect the moisture, acidity, starch content and ambient temperature of the mother mash; and a display screen 6 is also included, which is electrically connected to the weighing platform 2 and the sample detection structure 5.

[0023] First, it should be noted that the weighing platform allows for real-time monitoring of the bran husk bags, facilitating the precise distribution of the required amount of bran husks and improving the accuracy of bran husk usage. The sample detection structure 5 can monitor the moisture content, acidity, starch content, and ambient temperature of the mother mash in real time, thus enabling more accurate determination of the amount of bran husks needed. The support frame structure 3 provides support for the bran husk bags, preventing them from tipping over or shifting. The angle can be adjusted via the adjustment component 4, facilitating the handling of the bran husks. Furthermore, the moisture content, acidity, starch content, ambient temperature, and weight of the bran husk bags are all displayed on the screen 6.

[0024] Specifically, during the actual husk preparation process, the husk bag is placed on the weighing platform 2, and the fermented mash sample is placed on the sample detection structure 5. The moisture, acidity, starch content, and ambient temperature of the fermented mash sample are detected. The required amount of husk is displayed based on the corresponding indicators of the moisture, acidity, starch content, and ambient temperature of the fermented mash sample. The amount of husk in the husk bag is adjusted by observing the weight of the husk bag on the weighing platform 2 in real time to ensure accurate husk preparation. Furthermore, the husk is taken out through the steel plate of the support frame structure 3.

[0025] The aforementioned support frame structure 3 includes multiple telescopic units, which are connected in sequence. Adjacent telescopic units can extend and retract in coordination, and a locking structure is provided between adjacent telescopic units. In other words, by adjusting the position of each telescopic unit, the overall length can be extended and retracted, thus achieving the support effect for chaff bags of different specifications. This avoids situations where the bag opening is blocked by the support frame structure 3 or the support is unstable when the chaff is actually taken out.

[0026] For ease of operation, the telescopic unit includes a frame 31, one end of which is provided with an insertion hole and the other end with a plug-in post 32. The plug-in post 32 is used to insert into the insertion hole of an adjacent frame 31. The locking structure includes a bolt structure 33 for locking the insertion hole and the plug-in post 32. In use, the position is adjusted by sliding the plug-in post 32 and the corresponding insertion hole relative to each other, and then the bolt structure 33 is tightened to achieve the overall height adjustment of the support frame structure 3.

[0027] Furthermore, the aforementioned adjustment component 4 includes a rotating shaft 41 that passes through the aforementioned base plate 1. The rotating shaft 41 is connected to the aforementioned support frame structure 3. An adjusting nut 42 is threadedly connected to the end of the rotating shaft 41. The adjusting nut 42 abuts against the outer wall of the aforementioned base plate 1. By adjusting the nut 42, it is possible to determine whether the rotating shaft 41 can rotate relative to the base plate 1, thereby adjusting the relative tilt angle of the support frame structure 3, achieving optimal adjustment of the placement angle of the rice husk bag, and improving the convenience of rice husk preparation.

[0028] The weighing platform 2 includes a placement platform, and a weighing sensor is provided between the placement platform and the base plate 1. The weighing sensor is electrically connected to the display screen 6.

[0029] Specifically, the above-mentioned sample detection structure 5 includes an existing fermentation mash detector and a thermometer. Specifically, it is a near-infrared fermentation mash detector that is currently available on the market, which can detect and analyze the content of moisture, acidity, starch, alcohol and protein in the raw materials of baijiu. The thermometer is an existing environmental thermometer with high temperature detection sensitivity.

[0030] In practical work, when it is necessary to move the position of the device, the lower end of the base plate 1 is equipped with a brake wheel 7 to facilitate the movement of the entire device.

[0031] In summary, this utility model proposes a quantifiable auxiliary bran mixing device for brewing production. It utilizes a support frame structure 3 to prevent the raw material bags from tipping over, and a telescopic unit to adjust the height of the support frame structure 3 to accommodate different amounts of raw materials. A sample detection structure 5 detects the physicochemical parameters of the mash, and a weighing platform 2 displays the specific weight of the bran husks used. A display screen 6 clearly shows the mass of the bran husks used and the physicochemical parameters of the mash, and can record the amount of bran used. A brake wheel 7 allows for effortless movement of the raw materials, and an adjusting gear adjusts the inclination of the steel pipe for convenient handling. The entire device effectively improves the accuracy and convenience of the bran mixing process.

Claims

1. A quantifiable auxiliary bran mixing device for brewing production, characterized in that: The system includes a base plate (1), a weighing platform (2) on the upper end of the base plate (1), a support frame structure (3) for supporting the rice husk bag on either side of the base plate (1), and an adjustment component (4) for adjusting the angle of the support frame structure (3) relative to the base plate (1). The base plate (1) also includes a sample detection structure (5) for detecting the moisture, acidity, starch content and ambient temperature of the mother liquor. The system also includes a display screen (6) which is electrically connected to the weighing platform (2) and the sample detection structure (5).

2. The quantifiable auxiliary bran mixing device for brewing production according to claim 1, characterized in that: The support frame structure (3) includes multiple telescopic units, which are connected in sequence. Adjacent telescopic units cooperate with each other and a locking structure is provided between adjacent telescopic units.

3. The quantifiable auxiliary bran mixing device for brewing production according to claim 2, characterized in that: The telescopic unit includes a frame (31), one end of which is provided with an insertion hole and the other end is provided with a plug post (32). The plug post (32) is used to insert into the insertion hole of the adjacent frame (31). The locking structure includes a bolt structure (33) for locking the insertion hole and the plug post (32).

4. The quantifiable auxiliary bran mixing device for brewing production according to claim 1, characterized in that: The adjustment component (4) includes a rotating shaft (41) that passes through the base plate (1). The rotating shaft (41) is connected to the support frame structure (3). An adjusting nut (42) is threaded to the end of the rotating shaft (41). The adjusting nut (42) abuts against the outer wall of the base plate (1).

5. The quantifiable auxiliary bran mixing device for brewing production according to claim 1, characterized in that: The weighing platform (2) includes a placement platform, and a weighing sensor is provided between the placement platform and the base plate (1). The weighing sensor is electrically connected to the display screen (6).

6. The quantifiable auxiliary bran mixing device for brewing production according to claim 1, characterized in that: The sample detection structure (5) includes a fermentation mash detector and a thermometer.

7. The quantifiable auxiliary bran mixing device for brewing production according to claim 1, characterized in that: A brake wheel (7) is provided at the lower end of the base plate (1).

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