Vegetable fixation machine
By designing an automatic vegetable blanching machine that automatically retrieves and cools vegetables, the problem of heavy workload for operators manually retrieving vegetables in existing technologies is solved, and the vegetables are ensured to be fully immersed in hot water, thus improving blanching efficiency and effectiveness.
Patent Information
- Application Number
- CN202520373516.4
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-03-05
- Publication Date
- 2026-02-13
- Estimated Expiration
- 2035-03-05
AI Technical Summary
Existing vegetable blanching machines require operators to manually remove the vegetables after blanching, which is labor-intensive, and some vegetables may float on the water surface, affecting the blanching effect.
A vegetable blanching machine was designed, comprising a base, a heating water tank, a water storage basin, and a placement mechanism. It utilizes components such as electric push rods, slide rails, and sliders to automatically retrieve and cool the vegetables, and uses clamps, clamping plates, and push plates to ensure that the vegetables are completely immersed in hot water.
It enables automatic removal and cooling of vegetables after blanching, reducing the workload of operators and preventing vegetables from floating and affecting the blanching effect.
Smart Images
Figure CN223900185U_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The utility model relates to the technical field of vegetable processing, especially to vegetable deenzyme machine. BACKGROUND
[0002] Vegetable deenzyme machine is a kind of equipment for deenzyme in the process of vegetable processing. Vegetable deenzyme machine usually carries out rapid heating treatment to vegetable by hot water etc. to achieve the purpose of deenzyme. This heating treatment can quickly inactivate enzyme activity in vegetable, prevent vegetable from discoloration and metamorphic in subsequent processing process, and keep the color and quality of vegetable.
[0003] In the prior art, when deenzyme is carried out to vegetable, the operator puts vegetable into hot water in heating water tank, and hot water deenzyme is carried out to vegetable, after deenzyme is finished, the operator needs to manually fish out vegetable in heating water tank, and the workload of operator is larger, for this, we designed vegetable deenzyme machine to solve the above problems. UTILITY MODEL CONTENT
[0004] The utility model discloses a vegetable deenzyme machine to solve the problems in the prior art.
[0005] In order to achieve the above-mentioned purpose, the utility model adopts the following technical scheme:
[0006] Vegetable deenzyme machine, including base, the top of base is fixedly installed with heating water tank and water storage basin, the top of base is equipped with placing mechanism, the placing mechanism includes two electric push rods fixedly installed on the top of base, the telescopic end of two electric push rods is fixedly installed with connecting plate, two connecting plates are fixedly installed with two electric sliding rails between the top, two electric sliding rails are slidably connected with electric sliding block in, two electric sliding blocks are fixedly installed with placing frame between, the side wall of placing frame is fixedly installed with mounting bracket, the side wall of mounting bracket is fixedly installed with two limit rods, two limit rods are slidably connected with sliding plate, the side wall between two sliding plates and the side wall of mounting bracket is fixedly connected with spring, the bottom of two sliding plates is fixedly installed with filter screen plate, the top of filter screen plate and the bottom of placing frame are abutted.
[0007] Preferably, the top of the placing frame is fixedly installed with two clamping rods.
[0008] Preferably, the top of the placing frame is placed with a clamping plate, the two clamping rods are penetrated through the clamping plate and are slidably connected therewith, the bottom of the clamping plate is fixedly installed with a push plate, and the side wall of the push plate abuts against the inner wall of the placing frame.
[0009] Preferably, the top of the water storage basin is fixedly installed with a baffle.
[0010] Preferably, the side wall of the heating water tank and the water storage basin is fixedly provided with a drain pipe in communication with the inside thereof, and the drain pipe is provided with a valve.
[0011] Preferably, the bottom of the base is provided with a plurality of locking universal wheels.
[0012] Compared with the prior art, the utility model has the advantages that:
[0013] 1. After the vegetables are finished with the fixation, the vegetables finished with the fixation can be automatically fished out and discharged into the cold water for cooling, so that the operation of manually fishing out and cleaning is saved, and the workload of the operator is reduced.
[0014] 2. When the vegetables are fixed, the vegetables in the placing frame can be completely pressed into the hot water, so that the situation that some vegetables float on the water surface and affect the fixation effect is avoided.
[0015] In summary, the utility model has the advantages that after the vegetables are finished with the fixation, the vegetables finished with the fixation can be automatically fished out and discharged into the cold water for cooling, so that the operation of manually fishing out and cleaning is saved, and the workload of the operator is reduced. BRIEF DESCRIPTION OF DRAWINGS
[0016] Figure 1 The utility model discloses a fixation machine for vegetables structure schematic view is provided for the utility model.
[0017] Figure 2 The utility model discloses a fixation machine for vegetables structure side view is provided for the utility model.
[0018] Figure 3 The utility model discloses a fixation machine for vegetables first state structure section view is provided for the utility model.
[0019] Figure 4 The utility model discloses a fixation machine for vegetables second state structure section view is provided for the utility model.
[0020] Figure 5 It is structure schematic view on placing frame.
[0021] Figure 6 It is structure plan view on placing frame.
[0022] In the drawing: 1, base, 2, heating water tank, 3, water storage basin, 4, electric push rod, 5, connecting plate, 6, electric slide rail, 7, placing frame, 8, clamping rod, 9, clamping plate, 10, baffle, 11, push plate, 12, filter screen plate, 13, mounting frame, 14, limiting rod, 15, spring, 16, sliding plate, 17, electric sliding block. DETAILED DESCRIPTION
[0023] Clearly, the described embodiments are only a part of the embodiments of the present utility model, rather than all the embodiments.
[0024] Referring to Figures 1-6 The vegetable blanching machine comprises a base 1, a plurality of locking universal wheels are installed at the bottom of the base 1, a heating water tank 2 and a water storage basin 3 are fixedly installed at the top of the base 1, a heater is arranged on the heating water tank 2, the heater can heat the water in the heating water tank 2, a baffle 10 is fixedly installed at the top of the water storage basin 3, a placing mechanism is arranged at the top of the base 1, the placing mechanism comprises two electric push rods 4 fixedly installed at the top of the base 1, a connecting plate 5 is fixedly installed at the extension end of each electric push rod 4, two electric sliding rails 6 are fixedly and jointly installed at the top of the two connecting plates 5, an electric sliding block 17 is slidably connected in each electric sliding rail 6, a placing frame 7 is fixedly installed between the two electric sliding blocks 17, a mounting rack 13 is fixedly installed on the side wall of the placing frame 7, two limiting rods 14 are fixedly installed on the side wall of the mounting rack 13, a sliding plate 16 is slidably connected on each limiting rod 14, a spring 15 is fixedly connected between the side wall of each sliding plate 16 and the side wall of the mounting rack 13, and a filter screen plate 12 is fixedly and jointly installed at the bottom end of the two sliding plates 16.
[0025] Through the arrangement of the placing mechanism, the blanched vegetables can be automatically fished out and placed in cold water for cooling after the blanching of the vegetables is completed, the operation of manually fishing out and cleaning is saved, and the workload of the operator is reduced.
[0026] Two clamping rods 8 are fixedly installed at the top of the placing frame 7, a clamping plate 9 is placed at the top of the placing frame 7, each clamping rod 8 penetrates through the clamping plate 9 and is slidably connected with the clamping plate 9, and a push plate 11 is fixedly installed at the bottom of the clamping plate 9 and abuts against the inner wall of the placing frame 7.
[0027] Through the arrangement of the clamping rod 8, the clamping plate 9 and the push plate 11, the vegetables in the placing frame 7 can be completely pressed into the hot water during the blanching of the vegetables, so that the situation that part of the vegetables float on the water surface and affect the blanching effect is avoided.
[0028] The side walls of the heating water tank 2 and the water storage basin 3 are fixedly penetrated with a drainage pipe which is in communication with the inside of the heating water tank 2 and the water storage basin 3, and a valve is arranged on the drainage pipe.
[0029] Through the arrangement of the drainage pipe and the valve on the heating water tank 2 and the water storage basin 3, the operator can quickly drain the water in the heating water tank 2 and the water storage basin 3.
[0030] The function principle of the present utility model can be described as follows:
[0031] When the vegetables need to be fixed, first, the operator pours cold water into the heating water tank 2 and the water storage basin 3, and then starts the heater in the heating water tank 2 to heat the water in the heating water tank 2. When the water in the heating water tank 2 is heated to the appropriate temperature, the operator removes the clamping plate 9 from the placing frame 7, puts the vegetables into the placing frame 7, and then places the clamping plate 9 on the top of the placing frame 7, so that the clamping rods 8 on the placing frame 7 pass through the clamping plate 9 to limit the clamping plate 9, and then the operator starts the electric push rod 4 to retract, which drives the electric sliding rail 6 to move downward through the connecting plate 5, and the electric sliding block 17 on the electric sliding rail 6 drives the vegetables in the placing frame 7 to move downward, so that the vegetables in the placing frame 7 are completely immersed in the hot water in the heating water tank 2. The vegetables are completely located below the hot water in the heating water tank 2 under the block of the push plate 11, and the hot water in the heating water tank 2 fixes the vegetables.
[0032] When the vegetables are fixed, the operator controls the electric push rod 4 to extend, which drives the electric sliding rail 6 to move upward through the connecting plate 5, and the electric sliding rail 6 drives the vegetables in the placing frame 7 to move upward through the electric sliding block 17, so that the vegetables in the placing frame 7 are completely separated from the heating water tank 2, and then the operator starts the electric sliding rail 6, which drives the electric sliding block 17 to move leftward, and the electric sliding block 17 drives the vegetables in the placing frame 7 to move leftward. When the side wall of the filter screen plate 12 abuts against the side wall of the baffle 10, the filter screen plate 12 is blocked by the baffle 10 and stops moving leftward, and the placing frame 7 continues to move leftward, at which time the filter screen plate 12 gradually separates from the block of the bottom of the placing frame 7. At this time, the vegetables in the placing frame 7 fall into the cold water in the water storage basin 3 under the action of gravity, and the cold water in the water storage basin 3 cools the vegetables. When the vegetables in the placing frame 7 are completely discharged, the operator controls the electric sliding rail 6 to drive the electric sliding block 17 to slide rightward to reset. At this time, the electric sliding block 17 drives the placing frame 7 to slide rightward to reset, and the sliding plate 16 drives the filter screen plate 12 to slide to reset under the elastic force of the spring 15. Finally, the filter screen plate 12 resets to completely block the bottom of the placing frame 7, and the fixed operation of the vegetables can be continued.
[0033] The above is only a preferred specific implementation of the present application, but the protection scope of the present application is not limited to this. Any skilled person in the art can make equivalent replacement or change according to the technical scheme and the inventive concept of the present application within the technical range disclosed by the present application, which should be covered in the protection scope of the present application.
Claims
1. Vegetable blanching machine comprising a base (1), characterized in that, The top of the base (1) is fixedly provided with a heating water tank (2) and a water storage basin (3), and the top of the base (1) is provided with a placing mechanism. The placing mechanism comprises two electric push rods (4) fixedly arranged on the top of the base (1), the telescopic ends of the two electric push rods (4) are fixedly provided with connecting plates (5), the top of the two connecting plates (5) is jointly fixedly provided with two electric slide rails (6), the electric slide rails (6) are slidably connected with electric sliding blocks (17), the electric sliding blocks (17) are fixedly arranged between the two electric slide rails (6), the electric sliding blocks (17) are fixedly provided with a placing frame (7), the side wall of the placing frame (7) is fixedly provided with a mounting rack (13), the side wall of the mounting rack (13) is fixedly provided with two limiting rods (14), the limiting rods (14) are slidably connected with sliding plates (16), the side wall of the sliding plates (16) and the side wall of the mounting rack (13) are fixedly connected with springs (15), the bottom ends of the sliding plates (16) are jointly fixedly provided with a filter screen plate (12), and the top of the filter screen plate (12) abuts against the bottom of the placing frame (7).
2. The vegetable blancher of claim 1, wherein The top of the placing frame (7) is fixedly provided with two clamping rods (8).
3. The vegetable blancher of claim 2, wherein The top of the placing frame (7) is provided with a clamping plate (9), the clamping rods (8) penetrate through the clamping plate (9) and are slidably connected with the clamping plate (9), the bottom of the clamping plate (9) is fixedly provided with a push plate (11), and the side wall of the push plate (11) abuts against the inner wall of the placing frame (7).
4. The vegetable blancher of claim 1 wherein, The top of the water storage basin (3) is fixedly provided with a baffle (10).
5. The vegetable blancher of claim 1 wherein, The side walls of the heating water tank (2) and the water storage basin (3) are fixedly provided with drainage pipes which are in communication with the interiors of the heating water tank (2) and the water storage basin (3), and the drainage pipes are provided with valves.
6. The vegetable blancher of claim 1 wherein, The bottom of the base (1) is provided with a plurality of locking universal wheels.