Seafood steam blanching machine with filter collection function

Abstract

The utility model discloses a seafood steam blanching machine with a filtering object collecting function, and relates to the technical field of steam blanching machines. The device comprises a bottom barrel, a filter box is arranged in the bottom barrel, an outer flange located on the upper side of the bottom barrel is arranged at the upper end of the filter box, a U-shaped support is arranged on the upper side of the bottom barrel, a supporting ring is vertically matched with the interior of the U-shaped support in a sliding mode, a plurality of first electric push rods used for driving the supporting ring to vertically slide are arranged on the upper side of the U-shaped support, and a stirring piece is rotationally matched with the interior of the supporting ring. Seafood is poured into the filter box, cleaned impurities can be conveniently filtered out through the filter box, after the seafood is subjected to steam blanching, the first electric push rod drives the supporting ring, the stirring piece and the air drying mechanism to move upwards, the air drying mechanism is started to spray air to the seafood, and the surface of the seafood is conveniently air-dried; and then the filtering box is taken out of the bottom barrel through the outer flanging, so that the blanched seafood can be conveniently and quickly taken out and cleaned.

Description

TECHNICAL FIELD

[0001] The utility model belongs to the field of steam blancher, concretely relates to a kind of seafood steam blancher with filter collection. BACKGROUND

[0002] When processing seafood, the blanching of seafood is an important step, which can kill bacteria and viruses on the surface of seafood.

[0003] Chinese patent with publication number CN221128747U discloses a steam heating blancher, a steam generating device is used to generate steam, a blowing device is installed on the upper part of the box, and the blowing device is used to blow air to the vegetables. First, place the cut vegetables on the upper end of the air-permeable plate, then close the sealing cover, and then turn on the steam generating device. Hot steam passes through the multiple groups of through holes on the air-permeable plate and enters the upper part of the air-permeable plate to contact the vegetables. Then, turn on the stirring device to stir the vegetables on the air-permeable plate, so that the steam can uniformly contact the vegetables on the upper end of the air-permeable plate, and the hot steam can fully blanch the vegetables. After the vegetables are blanched, open the sealing cover, and then turn on the cooling device to make the blowing device blow air to the vegetables to promote the drying of the vegetables, which facilitates the further processing of the vegetables. The vegetables can be evenly blanched through stirring, which improves the blanching effect of the vegetables and is convenient and reliable to use.

[0004] However, the steam heating blancher described above has the air-permeable plate fixed in the box, which makes it difficult to take out the blanched food, affecting the efficiency of taking out the food.

[0005] Therefore, the utility model is proposed. UTILITY MODEL CONTENT

[0006] The technical problem to be solved by the utility model is to overcome the shortcomings of the prior art and provide a seafood steam blancher with filter collection.

[0007] To solve the above technical problems, the basic idea of the technical solution of the utility model is as follows:

[0008] A seafood steam blancher with filter collection includes a bottom bucket, a filter box is arranged in the bottom bucket, an outer flange is arranged at the upper end of the filter box and located on the upper side of the bottom bucket, a U-shaped support is arranged on the upper side of the bottom bucket, a support ring is vertically slidably connected in the U-shaped support, a plurality of first electric push rods are arranged on the upper side of the U-shaped support and used to drive the vertical sliding of the support ring, a stirring piece is rotatably connected in the support ring, a driving mechanism is fixed on the upper side of the U-shaped support and used to drive the rotation of the stirring piece, and a air-drying mechanism is arranged at the bottom end of the support ring.

[0009] Optionally, the outer flange upper side is provided with two U-shaped handles, one end of the U-shaped handle penetrates the outer flange, and the upper side of the bottom bucket is provided with a positioning groove corresponding to the U-shaped handle, and the bottom end of the U-shaped handle is located in the positioning groove.

[0010] Optionally, the stirring piece comprises a transmission shaft rotatably connected to the supporting ring at one end, and a plurality of stirring bars arranged on the transmission shaft, and the transmission shaft is slidably sleeved on the output end of the driving mechanism.

[0011] Optionally, the driving mechanism comprises a servo motor fixed to the upper side of the U-shaped support, a polygonal transmission column arranged on the output shaft of the servo motor and penetrating one end of the U-shaped support, and the transmission shaft is slidably sleeved on the polygonal transmission column.

[0012] Optionally, the upper side of the transmission shaft is provided with a polygonal groove, the transmission shaft is slidably sleeved on the polygonal transmission column through the polygonal groove, a bearing is arranged in the supporting ring, and one end of the transmission shaft is fixed in the bearing.

[0013] Optionally, the air drying mechanism comprises a one-way annular nozzle fixed to the bottom end of the supporting ring and a fan connected to the upper side of the one-way annular nozzle.

[0014] Optionally, a heating plate is slidably connected in the bottom bucket, a sealing frame is fixedly sleeved on the heating plate, a second electric push rod is arranged on the bottom surface of the inner wall of the bottom bucket, and a drain valve is connected to the side of the bottom bucket.

[0015] After the above technical scheme is adopted, the present application has the following advantages compared with the prior art. Of course, any product implementing the present application does not necessarily need to achieve all the advantages described below:

[0016] By pouring the seafood into the filter box, the impurities after cleaning can be filtered out through the filter box, and after the seafood is steamed and scalded, the first electric push rod drives the supporting ring, the stirring piece and the air drying mechanism to move upwards, the air drying mechanism is turned on to spray air to the seafood, which is convenient for air drying the surface of the seafood, and then the filter box is taken out of the bottom bucket through the outer flange, which is convenient for quickly taking out and cleaning the scalded seafood.

[0017] The specific embodiments of the present application will be further described in detail below with reference to the accompanying drawings. BRIEF DESCRIPTION OF DRAWINGS

[0018] The drawings described below are only some embodiments, and other drawings can be obtained by those skilled in the art without creative labor. In the drawings:

[0019] Fig. 1 It is a three-dimensional structure schematic diagram of an embodiment of the present application;

[0020] Fig. 2 It is a sectional structure schematic diagram of an embodiment of the present application;

[0021] Fig. 3 Fig. 1 is a schematic view of the positioning groove structure of an embodiment of the utility model;

[0022] In the drawings, the components represented by each reference numeral are listed as follows:

[0023] The bottom bucket 1, the heating plate 101, the sealing frame 102, the second electric push rod 103, the drain valve 104, the filter box 2, the outer flange 3, the U-shaped support 4, the support ring 5, the electric push rod 6, the stirring part 7, the transmission shaft 701, the stirring bar 702, the polygonal groove 703, the driving mechanism 8, the servo motor 801, the polygonal transmission column 802, the air-drying mechanism 9, the one-way annular nozzle 901, the fan 902, the U-shaped handle 10, and the positioning groove 11.

[0024] It should be noted that these drawings and textual descriptions are not intended to limit the concept range of the utility model in any way, but to illustrate the concept of the utility model to those skilled in the art by referring to specific embodiments. DETAILED DESCRIPTION

[0025] The utility model will now be described in further detail with reference to the drawings.

[0026] Please refer to Figs. 1-3 Fig. 1, in this embodiment, a kind of seafood steam blanching machine with filter collection is provided, including bottom bucket 1, bottom bucket 1 inside is equipped with filter box 2, filter box 2 upper end is equipped with the outer flange 3 located in the upper side of bottom bucket 1, the upper side of bottom bucket 1 is equipped with U-shaped support 4, U-shaped support 4 is vertically slidably matched with support ring 5, the upper side of U-shaped support 4 is equipped with a plurality of first electric push rod 6 for driving support ring 5 vertically sliding, stirring part 7 is rotatably matched in support ring 5, the upper side of U-shaped support 4 is fixed with driving mechanism 8 for driving stirring part 7 rotation, support ring 5 bottom end is equipped with air-drying mechanism 9.

[0027] By pouring seafood into filter box 2, it is convenient to filter out impurities after cleaning through filter box 2, after completing steam blanching of seafood, first electric push rod 6 drives support ring 5, stirring part 7 and air-drying mechanism 9 to move upwards, air-drying mechanism 9 is opened to spray air to seafood, which is convenient for air-drying the surface of seafood, and then filter box 2 is taken out of bottom bucket 1 through outer flange 3, which is convenient for quickly taking out and cleaning blanched seafood.

[0028] Please refer to Fig. 3 Fig. 1, the upper side of outer flange 3 of this embodiment is equipped with two U-shaped handles 10, one end of U-shaped handle 10 penetrates outer flange 3, the upper side of bottom bucket 1 is equipped with positioning groove 11 corresponding to U-shaped handle 10, the bottom end of U-shaped handle 10 is located in positioning groove 11, which is convenient for lifting outer flange 3 and filter box 2 through U-shaped handle 10, and U-shaped handle 10 is inserted into positioning groove 11, to avoid rotation of filter box 2 and outer flange 3 on bottom bucket 1.

[0029] Please refer to Figs. 1-2 As shown in the figure, the stirring piece 7 of the embodiment comprises a transmission shaft 701 rotatably connected at one end to the support ring 5, and a plurality of stirring bars 702 arranged on the transmission shaft 701. The transmission shaft 701 is slidably sleeved on the output end of the driving mechanism 8. The driving mechanism 8 comprises a servo motor 801 fixed to the upper side of the U-shaped support 4, and a polygonal transmission column 802 arranged on the output shaft of the servo motor 801 and penetrating one end of the U-shaped support 4. The transmission shaft 701 is slidably sleeved on the polygonal transmission column 802. The servo motor 801 drives the transmission shaft 701 and the stirring bars 702 to rotate through the polygonal transmission column 802, so as to facilitate the stirring of the seafood in the filtering box 2.

[0030] Please refer to Fig. 2 As shown in the figure, the upper side of the transmission shaft 701 is provided with a polygonal groove 703. The transmission shaft 701 is slidably sleeved on the polygonal transmission column 802 through the polygonal groove 703. A bearing is arranged in the support ring 5. One end of the transmission shaft 701 is fixed in the bearing. The polygonal transmission column 802 drives the transmission shaft 701 to rotate after sliding, so as to improve the stability of the rotation of the transmission shaft 701 through the bearing.

[0031] Please refer to Figs. 1-2 As shown in the figure, the air-drying mechanism 9 comprises a one-way annular nozzle 901 fixed to the bottom end of the support ring 5, and a fan 902 connected to the upper side of the one-way annular nozzle 901. The fan 902 sprays air to the seafood through the one-way annular nozzle 901, so as to facilitate the air-drying of the surface of the seafood.

[0032] Please refer to Figs. 1-2 As shown in the figure, the bottom bucket 1 is slidably fitted with a heating plate 101, a sealing frame 102 fixedly sleeved on the heating plate 101, a second electric push rod 103 arranged on the inner wall bottom surface of the bottom bucket 1, and a drain valve 104 connected to the side of the bottom bucket 1. A sufficient amount of water is discharged into the bottom bucket 1. The seafood is poured into the filtering box 2. The second electric push rod 103 is turned on to drive the heating plate 101 to move upward. The water level in the bottom bucket 1 is pushed to rise. The water level exceeds the height of the seafood. The servo motor 801 is turned on to drive the stirring piece 7 to rotate through the polygonal transmission column 802. The seafood in the filtering box 2 is stirred, so as to improve the cleaning efficiency of the seafood. The first electric push rod 6 drives the support ring 5 and the stirring piece 7 to move vertically and reciprocally, so as to facilitate the stirring of the stirring bars 702 at different heights, improve the cleaning efficiency and effect of the seafood. After stirring, the heating plate 101 is driven downward by the second electric push rod 103, so as to move the cleaned water below the filtering box 2. The impurities on the seafood are filtered out. The first electric push rod 6 drives the support ring 5, the stirring piece 7 and the one-way annular nozzle 901 to move downward. The one-way annular nozzle 901 covers the upper end opening of the filtering box 2. The heating plate 101 is turned on to heat the water. The seafood is steamed and blanched. The steaming and blanching is completed.

[0033] Working principle: a sufficient amount of water is discharged into the bottom bucket 1, the seafood is poured into the filter box 2, the second electric push rod 103 is started to drive the heating plate 101 to move upwards, the water level in the bottom bucket 1 is pushed up, the water level exceeds the height of the seafood, the servo motor 801 is started to drive the stirring part 7 to rotate through the polygon transmission column 802, the stirring of the seafood in the filter box 2 is facilitated, the cleaning efficiency of the seafood is improved, the first electric push rod 6 is started to drive the support ring 5 and the stirring part 7 to move vertically reciprocatingly, the stirring bar 702 is stirred at different heights, the cleaning efficiency and cleaning effect of the seafood are improved, after stirring, the second electric push rod 103 drives the heating plate 101 to move downwards, the cleaned water moves to the lower side of the filter box 2, the impurities in the cleaned seafood are taken to the lower side of the filter box 2, the impurities on the seafood are cleaned and filtered out, the first electric push rod 6 drives the support ring 5, the stirring part 7 and the one-way ring-shaped nozzle 901 to move downwards, the one-way ring-shaped nozzle 901 covers the upper end opening of the filter box 2, the heating plate 101 is started to heat the water, and the seafood is subjected to steam blanching, after steam blanching, the first electric push rod 6 drives the support ring 5, the stirring part 7 and the one-way ring-shaped nozzle 901 to move upwards, the air drying mechanism 9 is started, and the air fan 902 sprays air to the seafood through the one-way ring-shaped nozzle 901, so that the surface of the seafood is dried.

[0034] The contents not described in detail in the specification belong to the prior art known to those skilled in the art, all the electrical appliances in the utility model are powered by external power supply or built-in battery, and the type and specific type of all the electrical appliances in the utility model are not limited, and those skilled in the art can use the applicable electrical appliance type and specific type and electrical appliance power supply mode according to common sense in the art.

[0035] The utility model is not limited to the above-mentioned embodiments, anyone should know that the structural changes made under the inspiration of the utility model, any technical solution with the same or similar to the utility model falls within the protection scope of the utility model. The technical, shape and structure parts not described in detail in the utility model are known technologies.

Claims

1. A seafood steam blanching machine with filter collection, characterized by, The utility model relates to a filter box (2) is located in the bottom bucket (1), the outer turning edge (3) of filter box (2) upper end is located the upper side of bottom bucket (1), the U-shaped support (4) of bottom bucket (1) upper side is located, the support ring (5) of vertical sliding cooperation is located in the U-shaped support (4), the first electric push rod (6) for driving support ring (5) vertical sliding is located on the upper side of U-shaped support (4), the stirring piece (7) of rotary cooperation is located in the support ring (5), the drive mechanism (8) for driving stirring piece (7) rotation is fixed on the upper side of U-shaped support (4), the drying mechanism (9) is located at the bottom of support ring (5). The upper side of the outer turning edge (3) is provided with two U-shaped handles (10), one end of the U-shaped handle (10) penetrates the outer turning edge (3), and the upper side of the bottom bucket (1) is provided with a positioning groove (11) corresponding to the U-shaped handle (10), and the bottom end of the U-shaped handle (10) is located in the positioning groove (11).

2. The seafood steam blancher with filter collection according to claim 1, wherein, The stirring piece (7) comprises a transmission shaft (701) rotatably connected to one end of the support ring (5), a plurality of stirring bars (702) arranged on the transmission shaft (701), and the transmission shaft (701) is slidably sleeved on the output end of the drive mechanism (8).

3. The seafood steam blancher with filter collection according to claim 1, wherein, The drive mechanism (8) comprises a servo motor (801) fixed on the upper side of the U-shaped support (4), a polygonal transmission column (802) arranged on the output shaft of the servo motor (801) and penetrating one end of the U-shaped support (4), and the transmission shaft (701) is slidably sleeved on the polygonal transmission column (802).

4. The seafood steam blancher with filter collection according to claim 3, wherein, The upper side of the transmission shaft (701) is provided with a polygonal groove (703), and the transmission shaft (701) is slidably sleeved on the polygonal transmission column (802) through the polygonal groove (703).

5. The seafood steam blancher with filter collection according to claim 4, wherein, The support ring (5) is provided with a bearing, and one end of the transmission shaft (701) is fixed in the bearing.

6. The seafood steam blancher with filter collection according to claim 5, wherein, The drying mechanism (9) comprises a one-way annular nozzle (901) fixed on the bottom of the support ring (5) and a fan (902) connected to the upper side of the one-way annular nozzle (901).

7. The steam blanching machine with filter collection according to claim 1, wherein, The bottom bucket (1) is slidably connected with a heating plate (101), a sealing frame (102) fixedly sleeved on the heating plate (101), a second electric push rod (103) arranged on the inner wall bottom surface of the bottom bucket (1), and a drain valve (104) connected to the side of the bottom bucket (1).

8. The seafood steam blancher with filter collection according to claim 1, wherein, ​

Images