Vegetable juice biological fermentation device for vegetable-flavored noodles

Abstract

The utility model relates to the technical field of noodle processing, and discloses a vegetable juice biological fermentation device for vegetable flavor noodles, which comprises a bottom plate, a first hydraulic push rod fixedly connected to the bottom plate, a stirring mechanism fixedly connected to the first hydraulic push rod, and supporting legs fixedly connected to the upper surface of the bottom plate. A fermentation tank bottom is fixedly connected to the upper surfaces of the supporting legs, a fermentation tank body is attached to the upper surface of the fermentation tank bottom, and fixing plates are fixedly connected to the left side and the right side of the fermentation tank body. According to the utility model, the fixed plate, the fixed hole, the rectangular frame, the clamping groove and the locking bracket are matched, so that a user can fix any number of fermentation tank bodies on the fermentation tank bottom, and the volume of the fermentation device can be changed by changing the number of the fermentation tank bodies on the fermentation tank bottom; furthermore, the self capacity of the fermentation device can be changed according to actual use requirements, so that the fermentation device is more convenient to use.

Description

TECHNICAL FIELD

[0001] The utility model relates to noodle processing technical field especially uses a kind of vegetable juice biological fermentation device for vegetable flavor noodle. BACKGROUND

[0002] Vegetable noodle is made of vegetable juice and flour, which is actually made by replacing white water with vegetable juice in the traditional noodle-making process. The noodle produced in this way not only has beautiful color, but also has higher nutritional value than ordinary white noodles. Currently, vegetable noodles sold on the market include spinach noodles, carrot noodles and purple cabbage noodles. In the production process of vegetable juice, beneficial microorganisms are usually used for fermentation to prepare vegetable juice. Fermentation can increase the bioavailability of active ingredients, enhance functional properties and add flavor quality to products.

[0003] Currently, the vegetable biological fermentation device in noodle processing mainly consists of a fermentation tank, a stirring mechanism and a lifting mechanism. The position of the stirring mechanism in the fermentation tank is controlled by the lifting mechanism. The raw materials in the fermentation tank can be stirred and mixed by the stirring mechanism. For example, the biological fermentation device for noodle processing disclosed in patent publication No. CN214102969U. Since the volume of the fermentation tank is fixed, the capacity of the fermentation device cannot be changed according to actual use requirements. At the same time, when adding powdered raw materials, dust will spread into the air during stirring, which will pollute the surrounding air. SUMMARY

[0004] The utility model aims at solving the defects in the prior art and provides a vegetable juice biological fermentation device for vegetable flavor noodle. The capacity of the fermentation device can be changed according to actual use requirements, and the fermentation device will not pollute the surrounding air during use.

[0005] To achieve the above-mentioned purpose, the utility model adopts the following technical scheme: a vegetable juice biological fermentation device for vegetable flavor noodle, including bottom plate, fixedly connected with support leg on bottom plate, fixedly connected with fermentation tank bottom on support leg, fixedly connected with multiple fermentation tank bodies on fermentation tank bottom, fixedly connected with fixed plate on left and right sides of fermentation tank body, fixed hole is formed in fixed plate; Fixedly connected with rectangular frame on bottom plate, clamping groove is formed in side surface of rectangular frame, fixed plate is inserted into clamping groove, fixedly connected with U-shaped column on back surface of rectangular frame, the side surface of fixed plate is positioned by U-shaped column, locking bracket is arranged between rectangular frame and fixed hole, the bottom of locking bracket is fixedly connected with bottom plate;

[0006] The locking support comprises a second hydraulic push rod fixedly connected with the bottom plate, a stand fixedly connected with the second hydraulic push rod, a sliding ring fixedly connected with the side surface of the stand, the inner wall of the sliding ring being in contact with the rectangular frame, support plates fixedly connected with the left and right sides of the inner wall of the sliding ring, and locking columns fixedly connected with the support plates and inserted into the fixed holes;

[0007] The first hydraulic push rod is fixedly connected with the bottom plate, and the first hydraulic push rod is fixedly connected with the stirring mechanism.

[0008] Further, the stirring mechanism comprises a driving motor, the output end of the driving motor being fixedly connected with a stirring rod, stirring blades being fixedly connected with the stirring rod, a bearing being fixedly connected with the stirring rod, the upper end of the first hydraulic push rod being fixedly connected with a mounting plate, and the driving motor and the bearing on the stirring rod being coaxially fixed on the mounting plate.

[0009] Further, the bottom of the bottom of the fermentation tank is fixedly connected with a discharge pipe, the bottom of the discharge pipe is provided with a sealing plate, the sealing plate is provided with a U-shaped plate, the U-shaped plate is fixedly connected with the bottom of the fermentation tank, the front surface of the sealing plate is fixedly connected with a limiting column, and the back surface of the limiting column is in contact with the front surface of the U-shaped plate.

[0010] Further, the third hydraulic push rod is fixedly connected with the bottom plate, the third hydraulic push rod is fixedly connected with a box body, annular pipes are fixedly connected with the left and right sides of the box body, air inlet holes are formed in the inner wall of the annular pipe, a dust collector is fixedly connected with the upper surface of the third hydraulic push rod, and the air inlet end of the dust collector and the upper surface of the box body are fixedly connected with connecting pipes.

[0011] Compared with the prior art, the present application has the following beneficial effects:

[0012] (1) The fixing plate, the fixed hole, the rectangular frame, the clamping groove and the locking support are matched, so that the user can fix any number of fermentation tank bodies on the fermentation tank bottom, the capacity of the fermentation device can be changed by changing the number of the fermentation tank bodies on the fermentation tank bottom, the capacity of the fermentation device can be changed according to actual use requirements, and the fermentation device is more convenient to use.

[0013] (2) The third hydraulic push rod, the box body, the annular pipe, the air inlet hole, the dust collector and the connecting pipe are arranged, when the dust collector is opened, the dust diffused during stirring of raw materials can be sucked into the dust collector through the cooperation of the box body, the annular pipe, the air inlet hole, the dust collector and the connecting pipe, the raw materials will not diffuse dust into the air during stirring, and the pollution of the fermentation device to the air is reduced. BRIEF DESCRIPTION OF DRAWINGS

[0014] Figure 1 The figure is a structural schematic view of the present application;

[0015] Figure 2 For Figure 1 is a sectional view at A-A in the figure;

[0016] Figure 3 is a schematic view of the stirring mechanism in the utility model;

[0017] Figure 4 is a plan view of the fermenter body in the utility model;

[0018] Figure 5 is a side view of the rectangular frame in the utility model;

[0019] Figure 6 is a schematic view of the dead locking bracket in the utility model.

[0020] In the figure: 1, bottom plate; 2, first hydraulic push rod; 3, stirring mechanism; 31, driving motor; 32, stirring rod; 33, stirring blade; 34, bearing; 35, mounting plate; 4, support leg; 5, fermenter bottom; 6, fermenter body; 7, fixed plate; 8, fixed hole; 9, rectangular frame; 10, clamping groove; 11, dead locking bracket; 111, second hydraulic push rod; 112, vertical column; 113, slip ring; 114, support plate; 115, dead locking column; 12, U-shaped column; 13, discharge pipe; 14, sealing plate; 15, U-shaped plate; 16, connecting column; 17, limiting column; 18, third hydraulic push rod; 19, box body; 20, annular pipe; 21, air inlet hole; 22, dust collector; 23, connecting pipe. DETAILED DESCRIPTION

[0021] The technical solutions in the embodiments of the utility model will be clearly and completely described below with reference to the drawings in the embodiments of the utility model.

[0022] Embodiment one:

[0023] With reference to Figures 1-6 A vegetable juice biological fermentation device for vegetable flavor noodles comprises a bottom plate 1, support legs 4 are fixedly connected to the bottom plate 1, fermenter bottoms 5 are fixedly connected to the support legs 4, a plurality of fermenter bodies 6 are fixedly connected to the fermenter bottoms 5, fixed plates 7 are fixedly connected to the left and right sides of the fermenter bodies 6, and fixed holes 8 are formed in the fixed plates 7; a rectangular frame 9 is fixedly connected to the bottom plate 1, clamping grooves 10 are formed in the side of the rectangular frame 9, the fixed plates 7 are inserted into the clamping grooves 10, U-shaped columns 12 are fixedly connected to the back of the rectangular frame 9, the side of the fixed plate 7 is positioned through the U-shaped columns 12, the fixed holes 8 are aligned with the dead locking columns 115, dead locking brackets 11 are arranged between the rectangular frame 9 and the fixed holes 8, and the bottom of the dead locking bracket 11 is fixedly connected to the bottom plate 1.

[0024] The locking support 11 comprises a second hydraulic push rod 111 fixedly connected with the bottom plate 1, a stand column 112 fixedly connected with the second hydraulic push rod 111, a sliding ring 113 fixedly connected with the side surface of the stand column 112, the inner wall of the sliding ring 113 in contact with the rectangular frame 9, support plates 114 fixedly connected with the left and right sides of the inner wall of the sliding ring 113, locking columns 115 fixedly connected with the support plates 114, and the locking columns 115 inserted into the fixed holes 8; through cooperation of the sliding ring 113 and the rectangular frame 9, the locking columns 115 can only move up and down, when the locking columns 115 are in contact with the fixed holes 8, through cooperation of the locking columns 115 and the fixed holes 8, the fixed plate 7 can be fixed in the clamping groove 10, and when the locking columns 115 are separated from the fixed holes 8, the fixed plate 7 can be separated from the clamping groove 10, and meanwhile, the second hydraulic push rod 111 is used to control the locking columns 115 to move up and down;

[0025] The bottom plate 1 is fixedly connected with a first hydraulic push rod 2, and the first hydraulic push rod 2 is fixedly connected with a stirring mechanism 3.

[0026] The stirring mechanism 3 comprises a driving motor 31, the output end of the driving motor 31 is fixedly connected with a stirring rod 32, the surface of the stirring rod 32 is fixedly connected with stirring blades 33, the surface of the stirring rod 32 is fixedly connected with a bearing 34, the bottom of the driving motor 31, the surface of the bearing 34 and the upper surface of the first hydraulic push rod 2 are all fixedly connected with mounting plates 35, the driving motor 31 is used to drive the stirring blades 33 to rotate, and the raw materials in the fermenter bottom 5 and the fermenter body 6 are stirred through the rotating stirring blades 33.

[0027] The bottom of the fermenter bottom 5 is fixedly connected with a discharge pipe 13, the discharge pipe 13 is provided with a sealing plate 14, the sealing plate 14 is provided with a U-shaped plate 15, the U-shaped plate 15 is fixedly connected with a connecting column 16 between the sealing plate 14 and the fermenter bottom 5, the front surface of the sealing plate 14 is fixedly connected with a limiting column 17, and the back surface of the limiting column 17 is in contact with the front surface of the U-shaped plate 15; when the sealing plate 14 is inserted into the U-shaped plate 15, the sealing plate 14 can be clamped below the discharge pipe 13 through the U-shaped plate 15, and the discharge pipe 13 is sealed through the sealing plate 14, and meanwhile, when the sealing plate 14 is inserted into the U-shaped plate 15, the sealing plate 14 can be limited through the limiting column 17.

[0028] Embodiment two:

[0029] Reference Figures 1-2The upper surface of the bottom plate 1 is fixedly connected with a third hydraulic push rod 18, the upper surface of the third hydraulic push rod 18 is fixedly connected with a box body 19, the left and right sides of the box body 19 are fixedly connected with annular pipes 20, the inner walls of the annular pipes 20 are provided with air inlet holes 21, the upper surface of the third hydraulic push rod 18 is fixedly connected with a dust collector 22, the air inlet end of the dust collector 22 and the upper surface of the box body 19 are fixedly connected with connecting pipes 23, the height of the annular pipe 20 can be controlled through the third hydraulic push rod 18, when the dust collector 22 is opened, the dust diffused during the stirring of the raw materials can be sucked into the dust collector 22 through the cooperation of the box body 19, the annular pipe 20, the air inlet hole 21, the dust collector 22 and the connecting pipe 23, and then the raw materials are not diffused into the air during the stirring, thereby reducing the air pollution of the fermentation device.

[0030] In the utility model, when the user uses the fermentation device, first, the user moves the locking column 115 below the clamping groove 10 through the second hydraulic push rod 111, then, the user places the specified number of fermentation jar bodies 6 on the fermentation jar bottom 5, and inserts the fixed plate 7 into the clamping groove 10, then, the user inserts the locking column 115 into the fixed hole 8 through the second hydraulic push rod 111, at this time, the specified number of fermentation jar bodies 6 can be fixed on the fermentation jar bottom 5 through the cooperation of the locking column 115 and the fixed hole 8, then, the user pours the raw materials into the fermentation jar bottom 5 and the fermentation jar body 6, and inserts the stirring blade 33 into the fermentation jar body 6 through the first hydraulic push rod 2, then, the user rotates the stirring blade 33 by opening the driving motor 31, and stirs the raw materials in the fermentation jar bottom 5 and the fermentation jar body 6 through the rotating stirring blade 33, when the raw materials are fermented, the user draws the sealing plate 14 out of the U-shaped plate 15, and discharges the fermented fermented materials through the discharge pipe 13, when the fermented materials are discharged, the user inserts the sealing plate 14 into the U-shaped plate 15, and clamps the sealing plate 14 below the discharge pipe 13 through the U-shaped plate 15, at this time, the discharge pipe 13 is sealed through the sealing plate 14.

[0031] The above is only the preferred embodiment of the utility model, but the protection scope of the utility model is not limited to this, any skilled person in the art can make equivalent replacement or change according to the technical scheme and the utility model concept of the utility model within the technical range disclosed by the utility model, which should be covered in the protection scope of the utility model.

Claims

1. A vegetable juice biological fermentation device for vegetable-flavored noodles, comprising a bottom plate (1), a supporting leg (4) is fixedly connected to the bottom plate (1), characterized in that, The support leg (4) is fixedly connected with a fermentation tank bottom (5), a plurality of fermentation tank bodies (6) are fixedly connected to the fermentation tank bottom (5), the left and right sides of the fermentation tank body (6) are fixedly connected with a fixed plate (7), and a fixing hole (8) is formed in the fixed plate (7); the bottom plate (1) is fixedly connected with a rectangular frame (9), a clamping groove (10) is formed in the side surface of the rectangular frame (9), the fixed plate (7) is inserted into the clamping groove (10), the back surface of the rectangular frame (9) is fixedly connected with a U-shaped column (12), the side surface of the fixed plate (7) is positioned by the U-shaped column (12), and a locking support (11) is arranged between the rectangular frame (9) and the fixing hole (8); the bottom of the locking support (11) is fixedly connected with the bottom plate (1); The locking support (11) comprises a second hydraulic push rod (111), the second hydraulic push rod (111) is fixedly connected with the bottom plate (1), a stand column (112) is fixedly connected to the second hydraulic push rod (111), a sliding ring (113) is fixedly connected to the side surface of the stand column (112), the inner wall of the sliding ring (113) is in contact with the rectangular frame (9), support plates (114) are fixedly connected to the left and right sides of the inner wall of the sliding ring (113), locking columns (115) are fixedly connected to the support plates (114), and the locking columns (115) are inserted into the fixing hole (8); The bottom plate (1) is fixedly connected with a first hydraulic push rod (2), and the first hydraulic push rod (2) is fixedly connected with a stirring mechanism (3).

2. The vegetable juice biofermentation apparatus for vegetable-flavored noodles according to claim 1, characterized by The stirring mechanism (3) comprises a driving motor (31), the output end of the driving motor (31) is fixedly connected with a stirring rod (32), the stirring rod (32) is fixedly connected with stirring blades (33), a bearing (34) is fixedly connected to the stirring rod (32), the upper end of the first hydraulic push rod (2) is fixedly connected with a mounting plate (35), and the driving motor (31), the bearing (34) on the stirring rod (32) and the mounting plate (35) are coaxially fixed.

3. The vegetable juice biofermentation apparatus for vegetable-flavored noodles according to claim 1, characterized by The bottom of the fermentation tank bottom (5) is fixedly connected with a discharge pipe (13), the bottom of the discharge pipe (13) is provided with a sealing plate (14), the sealing plate (14) is provided with a U-shaped plate (15), a connecting column (16) is fixedly connected between the U-shaped plate (15) and the fermentation tank bottom (5), a limiting column (17) is fixedly connected to the front surface of the sealing plate (14), and the back surface of the limiting column (17) is in contact with the front surface of the U-shaped plate (15).

4. The device for biological fermentation of vegetable juice for vegetable-flavored noodles according to any one of claims 1 or 3, characterized in that, The bottom plate (1) is fixedly connected with a third hydraulic push rod (18), the third hydraulic push rod (18) is fixedly connected with a box body (19), annular pipes (20) are fixedly connected to the left and right sides of the box body (19), air inlet holes (21) are formed in the inner walls of the annular pipes (20), a dust collector (22) is fixedly connected to the upper end of the third hydraulic push rod (18), and the air inlet end of the dust collector (22) and the upper end of the box body (19) are fixedly connected with connecting pipes (23).

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