Intelligent temperature control pickle fermentation equipment

Abstract

The utility model discloses intelligent temperature control pickle fermentation equipment, and relates to the technical field of fermentation equipment, the intelligent temperature control pickle fermentation equipment further comprises a box body, the inner side of the box body is fixedly connected with a bearing plate, the top of the bearing plate is provided with a containing box, the inner side of the containing box is provided with a pressing mechanism for pressing pickles, the pressing mechanism comprises a pressing plate, and the pressing plate is located on the inner side of the containing box; a plurality of water permeable holes are formed in the top of the pressing plate in a penetrating mode, guide plates are fixedly connected to the two sides of the top of the bearing plate, sliding sleeves slidably sleeve the outer sides of the guide plates, connecting plates are fixedly connected to one sides of the sliding sleeves, the connecting plates are fixedly connected with the pressing plate, a plurality of inserting holes are formed in one sides of the guide plates, and inserting rods matched with the inserting holes are slidably connected to one sides of the sliding sleeves in a penetrating mode; by arranging the downward pressing mechanism, when a worker needs to put vegetables or spices into the containing box midway, the pressing plate can be rapidly moved out of the containing box, the worker does not need to repeatedly disassemble and assemble the pressing plate, and then the working efficiency of the worker is conveniently improved.

Description

TECHNICAL FIELD

[0001] The application relates to the technical field of fermentation equipment, in particular to intelligent temperature control pickled vegetable fermentation equipment. BACKGROUND

[0002] Pickled vegetables are fresh vegetables pickled with salt, and then pressed or soaked in water to reduce the degree of saltiness, so that sugar, amino acids and aromatic gases in the sauce penetrate into the pickled vegetables, making the pickled vegetables delicious, nutritious, appetizing and increasing food intake. During the fermentation process of pickled vegetables, fermentation equipment needs to be used.

[0003] The prior art document with the announcement number CN210176839U provides a fermentation box for pickled vegetables, which can effectively immerse all the vegetables to be pickled in brine. The circulating pump can pump the brine at the bottom of the box to the surface of the pickled vegetables, so that the vegetables can fully contact the brine, avoiding that some vegetables float on the surface of the brine and cannot completely stick to the brine, greatly reducing the waste of production resources, and controlling the product quality. The use principle is as follows: first, pour the vegetables to be pickled into the box body, then pass the guide column through the left side guide hole of the pressing net, and then pass the rear groove of the pressing net through the drainage pipe, and then embed the right side groove of the pressing net in the top surface of the sliding block, and fix the pressing block on the top surface of the pressing net and the sliding block through bolts. At this time, the fixing column is embedded into the fixing hole, so as to connect and fix the pressing net and the sliding block. Rotate the rotating handle to rotate the lead screw, and the sliding block moves along the rotating direction of the lead screw, so as to drive the pressing net to move and press the vegetables to prevent the vegetables from floating. Then pour brine into the box until it covers the pressing net. Start the circulating pump, and the brine is sucked into the circulating pump through the drainage hole at the bottom end of the drainage pipe and discharged from the water outlet at the top end of the circulating pump. Reverse rotation of the rotating handle lifts the pressing net, and the bolts at the pressing block are removed, so that the pressing net can be taken out, and the pickled vegetables can be taken out.

[0004] Although the device has many advantages, it still has the following problems: when the staff needs to continue to put vegetables or add other spices such as leaves and star anise in the box during the fermentation process, the staff needs to repeatedly disassemble and assemble the pressing net, which easily reduces the work efficiency of the staff. In view of this, the intelligent temperature control pickled vegetable fermentation equipment is proposed. Content of the utility model

[0005] The embodiment of the application provides the intelligent temperature control pickled vegetable fermentation equipment, which solves the technical problem that in the prior art, when the staff needs to continue to put vegetables or add other spices such as leaves and star anise in the box during the fermentation process, the staff needs to repeatedly disassemble and assemble the pressing net, which easily reduces the work efficiency of the staff. The technical effect of facilitating the improvement of the work efficiency of the staff is achieved when the staff needs to put vegetables or spices in the container during the process.

[0006] The embodiment of the present application provides a smart temperature control pickled vegetable fermentation equipment, comprising: a box body;

[0007] The inner side of the box body is fixedly connected with a supporting plate, and the top of the supporting plate is provided with a containing box.

[0008] The pressing plate is located in the inner side of the containing box, a plurality of water permeable holes are penetratingly formed in the top of the pressing plate, the top of the supporting plate is fixedly connected with a guide plate on both sides, the outer side of the guide plate is slidably sleeved with a sliding sleeve, one side of the sliding sleeve is fixedly connected with a connecting plate, the connecting plate is fixedly connected with the pressing plate, a plurality of insertion holes are formed in one side of the guide plate, and an insertion rod for cooperating with the insertion hole is slidably connected to one side of the sliding sleeve, and one end of the insertion rod is located in the insertion hole.

[0009] By adopting the above technical scheme, by setting the pressing mechanism, when the staff needs to put vegetables or spices in the containing box, the pressing plate can be quickly moved out of the containing box, without the staff repeatedly disassembling the pressing plate, thereby improving the work efficiency of the staff.

[0010] Optionally, the other end of the insertion rod is fixedly connected with a pull plate, and the size of the pull plate is greater than the size of the two ends of the insertion rod.

[0011] By adopting the above technical scheme, by setting the pull plate, when the staff needs to remove the positioning of the sliding sleeve and move the insertion rod out of the insertion hole, the staff can pull the pull plate, without directly pulling the insertion rod with the hand, thereby preventing the staff from slipping due to the smooth surface of the insertion rod.

[0012] Optionally, a spring is fixedly connected between the pull plate and the sliding sleeve, and the spring is sleeved outside the insertion rod.

[0013] By adopting the above technical scheme, by setting the pull plate and the spring, when the staff pulls the pull plate to drive the insertion rod to move away from the guide plate, the pull plate will pull the spring, so that the movement of the pull plate and the insertion rod has a large resistance, thereby preventing the insertion rod from being randomly separated from the insertion hole.

[0014] Optionally, an intelligent heating plate is installed on the top of the supporting plate, and the containing box is located on the top of the intelligent heating plate.

[0015] By adopting the above technical scheme, by setting the intelligent heating plate, the staff can heat the sauce in the containing box by using the intelligent heating plate, so as to intelligently control the fermentation environment and improve the fermentation effect of the pickled vegetables.

[0016] Optionally, the top of the supporting plate is fixedly connected with a fixed plate on both sides, and the two fixed plates are fixedly connected with a baffle.

[0017] By adopting the above technical scheme, when the staff inserts the containing box between the two fixed plates and pushes the containing box to abut against the baffle, the pressing plate can be aligned with the containing box, thereby preventing the pressing plate from being misaligned with the containing box and being difficult to be quickly inserted into the containing box.

[0018] The one or more technical solutions provided in the embodiments of the present application have at least the following technical effects or advantages:

[0019] 1. By setting the pressing mechanism, when the staff needs to put vegetables or spices in the containing box, the pressing plate can be quickly moved out of the containing box, without the staff repeatedly disassembling and assembling the pressing plate, thereby improving the work efficiency of the staff.

[0020] 2. By setting the pull plate and the spring, when the staff pulls the pull plate to drive the insertion rod to move away from the guide plate, the pull plate will pull the spring, so that the movement of the pull plate and the insertion rod has a large resistance, thereby preventing the insertion rod from being randomly separated from the insertion hole.

[0021] 3. By setting the fixed plate and the baffle, when the staff inserts the containing box between the two fixed plates and pushes the containing box to abut against the baffle, the pressing plate can be aligned with the containing box, thereby preventing the pressing plate from being misaligned with the containing box and being difficult to be quickly inserted into the containing box. BRIEF DESCRIPTION OF DRAWINGS

[0022] Figure 1 It is a schematic diagram of the overall structure of the intelligent temperature control pickled vegetable fermentation equipment of the embodiments of the present application.

[0023] Figure 2 It is a schematic diagram of the cross-sectional structure of the box body of the intelligent temperature control pickled vegetable fermentation equipment of the embodiments of the present application.

[0024] Figure 3 It is a schematic diagram of the connection structure of the sliding sleeve and the insertion rod of the intelligent temperature control pickled vegetable fermentation equipment of the embodiments of the present application.

[0025] Explanation of reference numerals in the drawing: 1, box body; 2, supporting plate; 3, pressing mechanism; 31, pressing plate; 32, guide plate; 33, sliding sleeve; 34, connecting plate; 35, insertion rod; 36, pull plate; 37, spring; 38, water permeable hole; 4, containing box; 5, intelligent heating plate; 6, fixed plate; 7, baffle. DETAILED DESCRIPTION

[0026] The present application will be further described in detail below in conjunction with the drawings of the specification.

[0027] With reference to Figure 1 and Figure 2 , the embodiments of the present application disclose a smart temperature control pickle fermentation equipment. The smart temperature control pickle fermentation equipment comprises a box body 1;

[0028] A supporting plate 2 is fixedly connected to the inner side of the box body 1, and a containing box 4 is arranged on the top of the supporting plate 2. A pressing mechanism 3 for pressing pickles downward is arranged on the inner side of the containing box 4.

[0029] The pressing mechanism 3 comprises a pressing plate 31, which is arranged on the inner side of the containing box 4. A plurality of water-permeable holes 38 are formed through the top of the pressing plate 31. A guide plate 32 is fixedly connected to the top of the supporting plate 2 on both sides. A sliding sleeve 33 is slidably sleeved on the outer side of the guide plate 32. A connecting plate 34 is fixedly connected to one side of the sliding sleeve 33. The connecting plate 34 is fixedly connected to the pressing plate 31. A plurality of insertion holes are formed in one side of the guide plate 32. An insertion rod 35 for cooperating with the insertion holes is slidably connected to one side of the sliding sleeve 33, and one end of the insertion rod 35 is arranged in the insertion hole. Thus, the pressing plate 31 does not need to be repeatedly disassembled and assembled by the staff, and the staff can conveniently repeatedly put vegetables or spices in the containing box 4.

[0030] With reference to Figure 1 and Figure 3 , the other end of the insertion rod 35 is fixedly connected to a pull plate 36. The size of the pull plate 36 is greater than that of the insertion rod 35 at both ends, so as to facilitate the staff to pull the insertion rod 35.

[0031] With reference to Figure 1 and Figure 3 , a spring 37 is fixedly connected between the pull plate 36 and the sliding sleeve 33, and the spring 37 is sleeved on the outer side of the insertion rod 35, so as to prevent the insertion rod 35 from being separated from the insertion hole at will.

[0032] With reference to Figure 1 and Figure 2 , a smart heating plate 5 is arranged on the top of the supporting plate 2. The model of the smart heating plate 5 is M404007. The containing box 4 is arranged on the top of the smart heating plate 5, so as to facilitate the smart temperature control and improve the fermentation effect of pickles.

[0033] With reference to Figure 1 and Figure 2 , the top of the supporting plate 2 is fixedly connected with a fixed plate 6 on both sides. The fixed plates 6 are fixedly connected with a baffle 7, so as to facilitate the staff to quickly align the pressing plate 31 with the containing box 4.

[0034] With reference to Figure 1 , a box door is hingedly connected to one side of the front of the box body 1 through a hinge. A handle is fixedly connected to one side of the box door.

[0035] With reference to Figure 1 , ventilation grooves are formed through the both sides of the box body 1, so as to facilitate ventilation in the box body 1.

[0036] Referring to Figure 1 The filter screen is installed in the ventilation groove, facilitating filtering and intercepting external dust.

[0037] The implementation principle of the intelligent temperature control pickle fermentation equipment is as follows: when the staff needs to put vegetables or spices in the storage box 4 halfway, the staff can pull the pull plate 36 to drive the insertion rod 35 to move and pull the spring 37, so that the insertion rod 35 moves out of a certain insertion hole, and then moves the sliding sleeve 33 upwards. The movement of the sliding sleeve 33 can drive the pressing plate 31 to move upwards through the connecting plate 34, so that the pressing plate 31 moves out of the storage box 4 and moves upwards to a height away from the storage box 4. Then the staff can release the pull plate 36, so that the pulled spring 37 rebounds to drive the pull plate 36 and the insertion rod 35 to move towards the guide plate 32, until the insertion rod 35 is inserted into another certain insertion hole to position the sliding sleeve 33. At this time, the staff can put the vegetables or spices into the pickles inside the storage box 4. When the putting is finished, the staff can move the pressing plate 31 into the storage box 4 according to the above method to press the pickles, so that the pickles are fully immersed in the sauce.

[0038] The intelligent temperature control pickle fermentation equipment provided by the embodiment of the application can quickly move the pressing plate 31 out of the storage box 4 when the staff needs to put vegetables or spices in the storage box 4 halfway, without the staff repeatedly disassembling and assembling the pressing plate 31, thereby facilitating the improvement of the work efficiency of the staff.

[0039] The electrical components in this document are all connected with the main controller and 220V mains electricity, and the main controller can be a conventional known device such as a computer for control. Through the personnel in the field, all electrical components in this case and their adapted power supply are connected by wires, and the appropriate controller should be selected according to the actual situation to meet the control requirements. The specific connection and control sequence should refer to the working principle above to complete the electrical connection in the order of the work of each electrical component. The detailed connection means is a known technology in the field, so the electrical control is not described.

Claims

1. An intelligent temperature control pickling fermentation device, comprising a box body (1), characterized in that: Comprising: The inside of the box (1) is fixedly connected with a supporting plate (2), the top of the supporting plate (2) is provided with a containing box (4), the inside of the containing box (4) is provided with a pressing mechanism (3) for pressing pickles; The pressing mechanism (3) comprises a pressing plate (31), the pressing plate (31) is located inside the containing box (4), a plurality of water holes (38) are formed through the top of the pressing plate (31), the top of the supporting plate (2) is fixedly connected with a guide plate (32) on both sides, the guide plate (32) is slidably sleeved with a sliding sleeve (33) on the outside, the sliding sleeve (33) is fixedly connected with a connecting plate (34) on one side, the connecting plate (34) is fixedly connected with the pressing plate (31), a plurality of insertion holes are formed in one side of the guide plate (32), the sliding sleeve (33) is slidably connected with an insertion rod (35) on one side, the insertion rod (35) is used for cooperating with the insertion hole, and one end of the insertion rod (35) is located in the insertion hole.

2. The intelligent temperature control pickle fermentation apparatus of claim 1, wherein, The other end of the insertion rod (35) is fixedly connected with a pull plate (36), the size of the pull plate (36) is greater than that of the insertion rod (35) at both ends.

3. The intelligent temperature control pickle fermentation apparatus of claim 2, wherein, The spring (37) is sleeved outside the insertion rod (35).

4. The intelligent temperature control pickle fermentation apparatus of claim 1, wherein: The top of the supporting plate (2) is provided with an intelligent heating plate (5), and the containing box (4) is located on the top of the intelligent heating plate (5).

5. The intelligent temperature control pickle fermentation apparatus of claim 1, wherein: The top of the supporting plate (2) is fixedly connected with a fixed plate (6) on both sides, and the two fixed plates (6) are fixedly connected with a baffle (7).

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