Production, processing and storage device for compound seasoning with flavor of cooked saussurea involucrata

Abstract

The utility model provides a production, processing and storage device for a compound seasoning with a roasted plate flavor, and belongs to the technical field of storage devices. Comprising a bottom plate, a box body fixedly installed on the surface of the bottom plate, a top plate fixedly connected to the end of the box body, a first containing frame inserted into the center of the box body, a second containing frame inserted into an inner cavity of the box body and used in cooperation with the first containing frame, and an elastic assembly arranged on the side wall of the first containing frame. By means of the design of the double-layer containing frame and the arrangement of the elastic assembly, efficient drying and convenient storage of materials are achieved, the uniformity and efficiency of material drying are improved, and the product quality is guaranteed; through real-time monitoring of the monitor, the controllability of the production process is enhanced; due to the flexibility and the automatic adjusting function of the elastic assembly, operation is more convenient, and the labor intensity is reduced; due to the double-layer design, space utilization is optimized, and the storage capacity is increased; the automation degree and the production efficiency of the device are integrally improved, and the production cost is reduced.

Description

Technical Field

[0001] This utility model belongs to the field of storage device technology, specifically relating to a storage device for the production, processing, and processing of a sizzling-flavored compound seasoning. Background Technology

[0002] A sizzling-flavored compound seasoning production, processing, and storage device is a specialized piece of equipment for producing, processing, and storing sizzling-flavored compound seasonings. This device is typically designed for industrial or commercial environments to improve seasoning production efficiency, ensure product quality, and facilitate storage and management.

[0003] The prior art, disclosed in document CN202123418265.8, is a storage device for producing solid seasonings in the food industry. This storage device for producing solid seasonings in the food industry has multiple sets of support platforms. By rotating the L-shaped plate to fix the slide, the size of the required space can be adjusted by adjusting the fixed position of the slide. If the space required for the items is large and the shelf cannot be used, the second connecting frame can be flipped through the hinge of the second connecting frame and the first connecting frame, so that the top of the shelf is unobstructed and items can be placed in, which is convenient for use.

[0004] In practical use, most seasonings are stored by placing the materials directly in the container without special drying treatment. Under such storage conditions, the materials are prone to absorbing moisture from the air due to the moisture and temperature changes that may exist inside the container, which can lead to mold and spoilage, affecting the taste and quality of the seasonings. Therefore, a production, processing and storage device for grilled flavor compound seasonings is proposed. Utility Model Content

[0005] The purpose of this invention is to provide a device for the production, processing and storage of a sizzling-flavored compound seasoning, which aims to solve the problems mentioned in the background art.

[0006] To achieve the above objectives, this utility model provides the following technical solution:

[0007] A production, processing, and storage device for a sizzling-flavored compound seasoning includes a base plate, a box body fixedly installed on the surface of the base plate, a top plate fixedly connected to the end of the box body, a first placement frame inserted into the center of the box body, a second placement frame inserted into the inner cavity of the box body and used in conjunction with the first placement frame, and an elastic component disposed on the side wall of the first placement frame.

[0008] As a preferred embodiment of the present invention, the first placement frame includes a first limiting plate, a first drying tube inserted into the center of the first limiting plate, and a first placement groove formed on the side wall of the box.

[0009] As a preferred embodiment of the present invention, the first placement frame further includes a first monitoring instrument fixedly installed on the inner wall of the first placement groove, a first placement plate slidably engaged with the bottom of the first limiting plate, and a first limiting groove formed on the surface of the first placement plate.

[0010] As a preferred embodiment of the present invention, the second placement frame includes a second limiting plate, a second drying tube inserted into the center of the second limiting plate, and a second placement groove formed on the side wall of the box.

[0011] As a preferred embodiment of the present invention, the second placement frame further includes a second monitoring device fixedly installed on the inner wall of the second placement groove, a second placement plate slidably engaged with the bottom of the second limiting plate, and a second limiting groove formed on the surface of the second placement plate.

[0012] As a preferred embodiment of the present invention, the elastic component includes a connecting cylinder that contacts the side wall of the first placement frame, a spring inserted into the center of the connecting cylinder, and a retaining sleeve that is engaged with the end of the connecting cylinder.

[0013] As a preferred embodiment of the present invention, the elastic component further includes a contact block that contacts the cartridge, a rotating rod that is fixedly connected to the side wall of the contact block, a rotating block that is hinged to the end of the rotating rod, and a connecting block that contacts the rotating block.

[0014] Compared with existing technologies, the beneficial effects of this utility model are as follows: The double-layer placement frame design and the flexible component enable efficient drying and convenient storage of materials, improving the uniformity and efficiency of material drying and ensuring product quality; real-time monitoring by the monitoring instrument enhances the controllability of the production process; the flexibility and automatic adjustment function of the flexible component make operation more convenient and reduce labor intensity; the double-layer design optimizes space utilization and increases storage capacity; and the overall automation level and production efficiency of the device are improved, while reducing production costs. Attached Figure Description

[0015] To more clearly illustrate the technical solutions of the embodiments of this utility model, the drawings used in the description of the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort. Among them:

[0016] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0017] Figure 2 This is a partial structural schematic diagram of the present invention;

[0018] Figure 3 This is a schematic diagram of the first placement frame of this utility model;

[0019] Figure 4 This is a schematic diagram of the second placement frame structure of this utility model;

[0020] Figure 5 This is a schematic diagram of the elastic component structure of this utility model.

[0021] In the diagram: 101, base plate; 102, box body; 103, top plate; 104, first placement frame; 105, second placement frame; 106, elastic component; 104a, first limiting plate; 104b, first drying tube; 104c, first placement groove; 104d, first monitoring instrument; 104e, first placement plate; 104f, first limiting groove; 105a, second limiting plate; 105b, second drying tube; 105c, second placement groove; 105d, second monitoring instrument; 105e, second placement plate; 105f, second limiting groove; 106a, connecting cylinder; 106b, spring; 106c, clamping sleeve; 106d, contact block; 106e, rotating rod; 106f, rotating block; 106g, connecting block. Detailed Implementation

[0022] To make the above-mentioned objectives, features and advantages of this utility model more apparent and understandable, the specific embodiments of this utility model will be described in detail below with reference to the accompanying drawings.

[0023] Many specific details are set forth in the following description in order to provide a full understanding of the present invention. However, the present invention may also be implemented in other ways different from those described herein. Those skilled in the art can make similar extensions without departing from the spirit of the present invention. Therefore, the present invention is not limited to the specific embodiments disclosed below.

[0024] Secondly, the term "an embodiment" or "embodiment" as used herein refers to a specific feature, structure, or characteristic that may be included in at least one implementation of the present invention. The phrase "in one embodiment" appearing in different places in this specification does not necessarily refer to the same embodiment, nor is it a single or selective embodiment that excludes other embodiments.

[0025] Example

[0026] Reference Figures 1-5 This embodiment of the present invention provides a device for producing, processing, and storing a sizzling-flavored compound seasoning, comprising:

[0027] The base plate 101, the box body 102 fixedly installed on the surface of the base plate 101, the top plate 103 fixedly connected to the end of the box body 102, the first placement frame 104 inserted into the center of the box body 102, the second placement frame 105 inserted into the inner cavity of the box body 102 and used in conjunction with the first placement frame 104, and the elastic component 106 provided on the side wall of the first placement frame 104.

[0028] The first placement frame 104 includes a first limiting plate 104a, a first drying tube 104b inserted into the center of the first limiting plate 104a, and a first placement groove 104c opened on the side wall of the box 102. The first placement frame 104 also includes a first monitoring instrument 104d fixedly installed on the inner wall of the first placement groove 104c, a first placement plate 104e slidably engaged with the bottom of the first limiting plate 104a, and a first limiting groove 104f opened on the surface of the first placement plate 104e.

[0029] Specifically, firstly, the seasoning is placed on the first placement plate 104e in the first placement frame 104. The placement plate slides and engages with the bottom of the first limiting plate 104a and is provided with a first limiting groove 104f. Subsequently, the first placement frame 104 is inserted into the center of the box 102, while the first drying tube 104b is located in the center of the first limiting plate 104a for drying the seasoning. The first monitoring instrument 104d is fixedly installed on the inner wall of the first placement groove 104c on the side wall of the box 102 for real-time monitoring of the status of the placement frame. The second placement frame 105 is inserted into the inner cavity of the box 102 and works in conjunction with the first placement frame 104. An elastic component 106 is provided on the side wall of the first placement frame 104, and an elastic component 106 is also provided on the side wall of the second placement frame 105 for adjusting and fixing the position of the placement frame. This realizes the drying, monitoring, and storage of the seasoning, ensuring the quality and stability of the product.

[0030] The second placement frame 105 includes a second limiting plate 105a, a second drying tube 105b inserted into the center of the second limiting plate 105a, and a second placement groove 105c opened on the side wall of the box 102. The second placement frame 105 also includes a second monitoring instrument 105d fixedly installed on the inner wall of the second placement groove 105c, a second placement plate 105e slidably engaged with the bottom of the second limiting plate 105a, and a second limiting groove 105f opened on the surface of the second placement plate 105e.

[0031] The elastic component 106 includes a connecting cylinder 106a that contacts the side wall of the first placement frame 104, a spring 106b inserted into the center of the connecting cylinder 106a, and a retaining sleeve 106c that is snapped into the end of the connecting cylinder 106a. The elastic component 106 also includes a contact block 106d that contacts the retaining sleeve 106c, a rotating rod 106e that is fixedly connected to the side wall of the contact block 106d, a rotating block 106f that is hinged to the end of the rotating rod 106e, and a connecting block 106g that contacts the rotating block 106f.

[0032] It should be noted that the seasonings are first placed on the second placement plate 105e of the second placement frame 105. This placement plate slides and engages with the bottom of the second limiting plate 105a and is provided with a second limiting groove 105f. The second placement frame 105 is inserted into the inner cavity of the box 102 and works in conjunction with the first placement frame 104. The second drying tube 105b is located in the center of the second limiting plate 105a and is used to further dry the seasonings. The second monitoring instrument 105d is fixedly installed in the second placement groove 105c on the side wall of the box 102. The wall is used to monitor the status of the placement frame. At the same time, the connecting cylinder 106a in the elastic component 106 contacts the side wall of the second placement frame 105. The spring 106b is inserted into the center of the connecting cylinder 106a, and the clamping cylinder 106c is clamped to the end of the connecting cylinder 106a. Through the interaction of the contact block 106d, the rotating rod 106e, the rotating block 106f and the connecting block 106g, the elastic adjustment and fixation of the second placement frame 105 are realized, ensuring the stability and adjustability of the seasoning during processing, drying and storage.

[0033] In use, the drying, monitoring, and storage of seasonings are achieved through two cooperating placement frames. First, the seasonings are placed on the placement plates of the two placement frames. These placement plates are slidably engaged with the bottom of the corresponding limiting plates and are provided with limiting grooves. The two placement frames are inserted into the center and inner cavity of the box body 102. The drying tube is located in the center of the limiting plate and is used to dry the seasonings. The monitoring instrument is fixedly installed on the inner wall of the placement groove on the side wall of the box body 102 to monitor the status of the box body 102. The elastic component 106 achieves elastic adjustment and fixation of the two placement frames through the interaction of the connecting cylinder 106a, spring 106b, clamping cylinder 106c, contact block 106d, rotating rod 106e, rotating block 106f, and connecting block 106g, thereby ensuring the stability and adjustability of the seasonings during processing, drying, and storage.

[0034] In summary, the combined use of two placement frames provides effective drying and storage space, ensuring uniform drying and long-term preservation of the seasonings. Secondly, the flexible component 106 allows for adjustable placement frame positions, enhancing the adaptability and ease of operation of the device. Furthermore, the real-time monitoring function of the monitor ensures quality control and status monitoring during the seasoning processing. Finally, the overall structural design of the device optimizes the production process, improves production efficiency, and reduces material waste and operating costs, thereby enhancing the overall quality and economy of the product.

[0035] It is important to note that the constructions and arrangements of this application shown in several different exemplary embodiments are merely illustrative. Although only a few embodiments are described in detail in this disclosure, those who consult this disclosure will readily understand that many modifications are possible (e.g., changes in the size, dimensions, structure, shape and proportion of various elements, as well as parameter values ​​(e.g., temperature, pressure, etc.), mounting arrangements, use of materials, color, orientation, etc.) without substantially departing from the novel teachings and advantages of the subject matter described in this application). For example, an element shown as integrally formed may be composed of multiple parts or elements, the position of elements may be inverted or otherwise altered, and the nature or number or position of discrete elements may be changed or altered. Therefore, all such modifications are intended to be included within the scope of this utility model. The order or sequence of any process or method steps may be changed or rearranged according to alternative embodiments. In the claims, any "device plus function" clause is intended to cover the structure described herein that performs the function, and not only structural equivalents but also equivalent structures. Without departing from the scope of this invention, other substitutions, modifications, alterations, and omissions may be made in the design, operation, and arrangement of the exemplary embodiments. Therefore, this invention is not limited to the specific embodiments, but extends to various modifications that still fall within the scope of the appended claims.

[0036] Furthermore, in order to provide a concise description of exemplary embodiments, not all features of actual embodiments (i.e., those features that are not relevant to the best mode of carrying out the present invention as currently considered, or those features that are not relevant to implementing the present invention) may be omitted.

[0037] It should be understood that numerous specific implementation decisions can be made during the development of any practical implementation, such as in any engineering or design project. Such development efforts may be complex and time-consuming, but for those skilled in the art who benefit from this disclosure, the development effort will be a routine work of design, manufacturing, and production without requiring much experimentation.

[0038] It should be noted that the above embodiments are only used to illustrate the technical solution of this utility model and are not intended to limit it. Although this utility model has been described in detail with reference to preferred embodiments, those skilled in the art should understand that modifications or equivalent substitutions can be made to the technical solution of this utility model without departing from the spirit and scope of the technical solution of this utility model, and all such modifications or substitutions should be covered within the scope of the claims of this utility model.

Claims

1. A device for producing, processing, and storing a sizzling-flavored compound seasoning, characterized in that: include, The base plate (101), the box body (102) fixedly installed on the surface of the base plate (101), the top plate (103) fixedly connected to the end of the box body (102), the first placement frame (104) inserted into the center of the box body (102), the second placement frame (105) inserted into the inner cavity of the box body (102) and used in conjunction with the first placement frame (104), and the elastic component (106) disposed on the side wall of the first placement frame (104).

2. The device for producing, processing, and storing a sizzling-flavored compound seasoning according to claim 1, characterized in that: The first placement frame (104) includes a first limiting plate (104a), a first drying tube (104b) inserted into the center of the first limiting plate (104a), and a first placement groove (104c) opened on the side wall of the box body (102).

3. The device for producing, processing, and storing a sizzling-flavored compound seasoning according to claim 2, characterized in that: The first placement frame (104) further includes a first monitor (104d) fixedly installed on the inner wall of the first placement groove (104c), a first placement plate (104e) slidably engaged with the bottom of the first limiting plate (104a), and a first limiting groove (104f) formed on the surface of the first placement plate (104e).

4. The device for producing, processing, and storing a sizzling-flavored compound seasoning according to claim 3, characterized in that: The second placement frame (105) includes a second limiting plate (105a), a second drying tube (105b) inserted into the center of the second limiting plate (105a), and a second placement groove (105c) opened on the side wall of the box body (102).

5. The device for producing, processing, and storing a sizzling-flavored compound seasoning according to claim 4, characterized in that: The second placement frame (105) also includes a second monitor (105d) fixedly installed on the inner wall of the second placement groove (105c), a second placement plate (105e) slidably engaged with the bottom of the second limiting plate (105a), and a second limiting groove (105f) formed on the surface of the second placement plate (105e).

6. The apparatus for producing, processing, and storing a sizzling-flavored compound seasoning according to claim 5, characterized in that: The elastic component (106) includes a connecting cylinder (106a) that contacts the side wall of the first placement frame (104), a spring (106b) inserted into the center of the connecting cylinder (106a), and a retainer (106c) that is snapped into the end of the connecting cylinder (106a).

7. The apparatus for producing, processing, and storing a sizzling-flavored compound seasoning according to claim 6, characterized in that: The elastic component (106) further includes a contact block (106d) that contacts the cartridge (106c), a rotating rod (106e) fixedly connected to the side wall of the contact block (106d), a rotating block (106f) hinged to the end of the rotating rod (106e), and a connecting block (106g) that contacts the rotating block (106f).

Images