Salt-reducing and quality-guaranteeing treatment device for meat products

Abstract

The utility model relates to the technical field of meat product production, in particular to a salt-reducing and quality-guaranteeing treatment device for meat products. The device comprises a treatment box and a supporting base, the treatment box is arranged above the supporting base and is in running fit with the supporting base, a sealing cover is arranged at one end of the treatment box, a cleaning assembly is mounted in the sealing cover, an auxiliary assembly is mounted in the cleaning assembly, and the cleaning assembly is used for cleaning residues adhered to the inner wall of the treatment box and is used for cleaning residues adhered to the inner wall of the treatment box. And the auxiliary assembly is used for assisting the cleaning assembly in comprehensively cleaning residues adhered to the inner wall of the treatment box. Through cooperative work of the cleaning assembly and the auxiliary assembly, residues on the inner wall and the bottom of the treatment box can be comprehensively and deeply cleaned. Through preliminary scraping of the scraping plate and linear motion cleaning of the cleaning block driven by the sliding block, residues at different positions and in different forms are effectively removed, cleanliness of the interior of the treatment box is guaranteed, the influence of the residues on subsequent meat treatment is avoided, and the meat quality is improved.

Description

Technical Field

[0001] This utility model relates to the field of meat product manufacturing technology, specifically to a meat product salt reduction and preservation device. Background Technology

[0002] With social development and changes in lifestyle, excessive salt intake has become a serious threat to human health, and reducing salt intake has become a consensus. One of the main measures for reducing salt intake is controlling the amount of salt added to processed foods, with meat products being the primary target for salt reduction. Current technologies for reducing salt in meat products include: 1) directly reducing the amount of salt added and supplementing it with process improvements, or optimizing the physical form of salt to maintain its original salinity as much as possible after salt reduction; 2) replacing the seasoning and quality-improving functions of salt with non-sodium salts such as potassium salts; 3) replacing the flavor-improving, aroma-enhancing, or antioxidant functions of salt with plant extracts, flavor enhancers, or masking agents; and 4) applying emerging physical technologies to compensate for the potential loss of processing or functional properties due to salt reduction.

[0003] While salt reduction treatment itself helps inhibit microbial growth, incomplete cleaning of the equipment during the process can introduce new sources of microbial contamination. Furthermore, some salt reduction and preservation treatment devices may employ chemical methods, such as using food-grade chemical additives to assist in salt reduction. However, in practice, inadequate cleaning of the equipment can lead to excessive chemical residues in the meat, failing to meet food safety standards and potentially posing a threat to consumer health, causing consumer concern and a crisis of trust. Therefore, we propose a meat salt reduction and preservation treatment device. Utility Model Content

[0004] The purpose of this invention is to provide a meat desalination and preservation device to solve the problems mentioned in the background art.

[0005] To achieve the above objectives, this utility model provides a meat desalination and preservation treatment device, including a treatment box and a support base. The treatment box is disposed above the support base and rotatably engages with it. A sealing cover is provided at one end of the treatment box. A cleaning component is installed inside the sealing cover, and an auxiliary component is installed inside the cleaning component.

[0006] The cleaning component is used to clean the residue adhering to the inner wall of the processing tank, and the auxiliary component is used to assist the cleaning component in further and more thoroughly cleaning the residue adhering to the inner wall of the processing tank.

[0007] As a further improvement to this technical solution, a drive motor is installed at the center of the surface of the closed cover, the cleaning component includes a support rod and a scraper, the output end of the drive motor is connected to the support rod, the scraper is configured as an L-shaped plate structure, the outer wall of the scraper is respectively attached to the inner wall and bottom surface of the treatment box, and the end of the support rod is connected to the top of the scraper.

[0008] As a further improvement to this technical solution, the scraper sidewall is provided with a track groove, and the auxiliary component includes a ball screw and a slider. The slider moves linearly by the rolling of the balls between the ball screw and the inner screw nut of the slider. The ball screw is rotatably connected to the track groove.

[0009] Cleaning blocks are installed on both sides of the slider, and the outer wall of the cleaning block is in contact with the inner wall of the processing box.

[0010] As a further improvement to this technical solution, a groove is provided at the end of the support rod, and an active motor is installed inside the groove. The output end of the active motor is connected to a ball screw.

[0011] As a further improvement to this technical solution, a driven gear is installed on the outer wall of the bottom of the processing box, a driven motor is installed inside the support base, and a driving gear is installed at the output end of the driven motor, with the driving gear meshing with the driven gear.

[0012] Compared with the prior art, the beneficial effects of this utility model are as follows:

[0013] In this meat desalting and preservation device, the cleaning and auxiliary components work together to thoroughly clean the residue on the inner walls and bottom of the processing tank. The initial scraping by the scraper and the linear motion of the cleaning block driven by the slider effectively remove residues of different locations and shapes, ensuring the cleanliness of the processing tank and preventing residues from affecting subsequent meat processing, thus improving meat quality. Attached Figure Description

[0014] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0015] Figure 2 This is one of the overall structural cross-sectional schematic diagrams of this utility model;

[0016] Figure 3 For the present utility model Figure 2 Schematic diagram of the structure at point A;

[0017] Figure 4 This is the second cross-sectional view of the overall structure of this utility model.

[0018] The meanings of the labels in the diagram are as follows:

[0019] 100. Processing box; 200. Support base; 101. Sealing cover; 300. Cleaning assembly; 400. Auxiliary assembly; 1010. Drive motor; 301. Support rod; 302. Scraper; 3020. Track groove; 401. Ball screw; 402. Slider; 4020. Cleaning block; 3010. Groove; 3011. Drive motor; 102. Driven gear; 201. Driven motor; 2010. Drive gear. Detailed Implementation

[0020] The technical solutions of the embodiments of this utility model will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of this utility model, and not all embodiments. Based on the embodiments of this utility model, all other embodiments obtained by those skilled in the art without creative effort are within the protection scope of this utility model.

[0021] Please see Figures 1-4 As shown, this embodiment provides a meat desalting and preservation treatment device, including a treatment box 100 and a support base 200. The treatment box 100 is disposed above the support base 200 and rotates with it. Considering that although desalting treatment itself helps inhibit microbial growth, if the device is not thoroughly cleaned during the treatment process, new sources of microbial contamination may be introduced. Furthermore, some desalting and preservation treatment devices may employ chemical methods, such as using certain food-grade chemical additives to assist in desalting. However, in actual operation, if the device is not thoroughly cleaned, it may lead to excessive residues of chemical substances in the meat, which not only fails to meet food safety standards but may also pose a potential threat to consumer health, causing consumer concern and a crisis of trust. Therefore, specifically: a sealing cover 101 is provided at one end of the treatment box 100. A cleaning component 300 is installed inside the sealing cover 101, and an auxiliary component 400 is installed inside the cleaning component 300, wherein:

[0022] The cleaning component 300 is used to clean the residues adhering to the inner wall of the processing tank 100, and the auxiliary component 400 is used to assist the cleaning component 300 in further cleaning the residues adhering to the inner wall of the processing tank 100.

[0023] The improvement in this embodiment is as follows:

[0024] Through the coordinated operation of the cleaning component 300 and the auxiliary component 400, the residues on the inner wall and bottom of the processing tank 100 can be thoroughly and deeply cleaned. This effectively removes residues of different locations and forms, ensuring the cleanliness of the inside of the processing tank 100, preventing residues from affecting subsequent meat processing, improving meat quality, preventing the growth of bacteria and other harmful substances from residues, and ensuring the hygiene of the processing environment. This helps to ensure the safety of meat products during the salt reduction and preservation process, meeting food safety standards.

[0025] First, in order to perform preliminary cleaning of the residues adhering to the inside of the processing box 100, a drive motor 1010 is installed at the center of the surface of the sealing cover 101. The cleaning assembly 300 includes a support rod 301 and a scraper 302. The output end of the drive motor 1010 is connected to the support rod 301. The scraper 302 is set as an L-shaped plate structure. The outer wall of the scraper 302 is respectively attached to the inner wall and bottom surface of the processing box 100. The end of the support rod 301 is connected to the top of the scraper 302. The drive motor 1010 provides power to the cleaning assembly 300. The support rod 301 starts to rotate under the drive of the drive motor 1010, which drives the L-shaped scraper 302 to scrape around the inner wall and bottom surface of the processing box 100, scraping off larger pieces of residue and performing preliminary cleaning.

[0026] Secondly, considering that the cleaning may involve rotation in the same direction, the residues adhering to the inside of the treatment box 100 may not be completely scraped off. Therefore, a track groove 3020 is provided on the side wall of the scraper 302. The auxiliary component 400 includes a ball screw 401 and a slider 402. The slider 402 moves linearly by the rolling of the balls between the ball screw 401 and the screw nut inside the slider 402. The ball screw 401 is rotatably connected to the track groove 3020. Cleaning blocks 4020 are installed on both sides of the slider 402. The outer wall of the cleaning block 4020 is in contact with the inner wall of the treatment box 100. A groove 3010 is provided at the end of the support rod 301. An active motor 3011 is installed inside the groove 3010. The output end of the active motor 3011 is connected to the ball screw 401. By starting the active motor 3011, the ball screw 401 is driven to rotate. Because the ball screw 401 is rotatably connected to the track groove 3020 and has a rolling ball engagement with the screw nut inside the slider 402, the slider 402 moves linearly along the track groove 3020 under the action of the ball screw 401. The cleaning blocks 4020 on both sides of the slider 402 then reciprocate against the inner wall of the processing box 100, further cleaning the inner wall of the processing box 100 and thoroughly removing smaller particles and difficult-to-clean residues.

[0027] In addition, to ensure that the salt reduction and preservation treatment liquid comes into full contact with the meat and that the salt reduction and preservation treatment is carried out uniformly, a driven gear 102 is installed on the outer wall of the bottom of the treatment box 100, and a driven motor 201 is installed inside the support base 200. A driving gear 2010 is installed at the output end of the driven motor 201. The driving gear 2010 meshes with the driven gear 102. By starting the driven motor 201, the treatment box 100 rotates continuously under the drive of the driven motor 201, using the meshing transmission of the driving gear 2010 and the driven gear 102. This causes the meat to tumble and mix continuously inside the treatment box 100, making full contact with the salt reduction and preservation treatment liquid and ensuring that the salt reduction and preservation treatment is carried out uniformly.

[0028] In practical use, the meat desalting and preservation device of this utility model continuously rotates the processing tank 100 under the drive of the driven motor 201, through the meshing transmission of the driving gear 2010 and the driven gear 102. This causes the meat to continuously tumble and mix within the processing tank 100, ensuring full contact with the desalting and preservation liquid and guaranteeing uniform desalting and preservation treatment. After completing one meat desalting and preservation treatment, if a thorough cleaning of the processing tank 100 is desired to prevent residue adhesion, the drive motor 1010 is turned on. The drive motor 1010 provides power to the cleaning component 300, and the support rod 301 begins to rotate under the drive of the drive motor 1010. This drives the L-shaped scraper 302 to scrape around the inner wall and bottom surface of the processing tank 100, scraping off larger pieces of residue for initial cleaning. Simultaneously with the initial cleaning, the driving motor 3011 starts, driving the ball screw 401 to rotate. Because the ball screw 401 is rotatably connected to the track groove 3020 and has a rolling ball engagement with the screw nut inside the slider 402, the slider 402 moves linearly along the track groove 3020 under the action of the ball screw 401. The cleaning blocks 4020 on both sides of the slider 402 then reciprocate against the inner wall of the processing box 100, further cleaning the inner wall of the processing box 100 and thoroughly removing smaller particles and difficult-to-clean residues.

[0029] The foregoing has shown and described the basic principles, main features, and advantages of this utility model. Those skilled in the art should understand that this utility model is not limited to the above embodiments. The embodiments and descriptions in the specification are merely preferred examples and are not intended to limit the utility model. Various changes and modifications can be made to this utility model without departing from its spirit and scope, and all such changes and modifications fall within the scope of the claimed utility model. The scope of protection of this utility model is defined by the appended claims and their equivalents.

Claims

1. A meat desalination and preservation device, comprising a processing box (100) and a support base (200), wherein the processing box (100) is disposed above the support base (200) and rotatably engaged therewith, characterized in that: The processing box (100) has a sealing cover (101) at one end, and a cleaning component (300) is installed inside the sealing cover (101). An auxiliary component (400) is installed inside the cleaning component (300), wherein: The cleaning component (300) is used to clean the residues adhering to the inner wall of the processing tank (100), and the auxiliary component (400) is used to assist the cleaning component (300) in further cleaning the residues adhering to the inner wall of the processing tank (100).

2. The meat desalination and preservation device according to claim 1, characterized in that: A drive motor (1010) is installed at the center of the surface of the closed cover (101). The cleaning component (300) includes a support rod (301) and a scraper (302). The output end of the drive motor (1010) is connected to the support rod (301). The scraper (302) is configured as an L-shaped plate structure. The outer wall of the scraper (302) is respectively attached to the inner wall and bottom surface of the processing box (100). The end of the support rod (301) is connected to the top of the scraper (302).

3. The meat desalination and preservation device according to claim 2, characterized in that: The scraper (302) has a track groove (3020) on its side wall. The auxiliary component (400) includes a ball screw (401) and a slider (402). The slider (402) moves linearly by the rolling of the balls between the ball screw (401) and the screw nut in the slider (402). The ball screw (401) is rotatably connected to the track groove (3020). The slider (402) is equipped with cleaning blocks (4020) on both sides, and the outer wall of the cleaning block (4020) is in contact with the inner wall of the processing box (100).

4. The meat desalination and preservation device according to claim 2, characterized in that: The support rod (301) has a groove (3010) at its end, and an active motor (3011) is installed inside the groove (3010). The output end of the active motor (3011) is connected to the ball screw (401).

5. The meat desalination and preservation device according to claim 1, characterized in that: A driven gear (102) is installed on the outer wall of the bottom end of the processing box (100), a driven motor (201) is installed inside the support base (200), a driving gear (2010) is installed at the output end of the driven motor (201), and the driving gear (2010) meshes with the driven gear (102).

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