Continuous cooking device for making rice milk
By designing a continuous cooking device and adopting continuous conveying and crushing processing, the problem of low efficiency in traditional rice milk cooking has been solved, achieving efficient and stable rice milk production and meeting the needs of large-scale industrialization.
Patent Information
- Application Number
- CN202520537924.9
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-03-26
- Publication Date
- 2026-02-24
- Estimated Expiration
- 2035-03-26
AI Technical Summary
Traditional rice milk cooking methods are inefficient and cannot meet the needs of large-scale industrial production. Furthermore, the quality of the rice milk is unstable, affecting the consistency of product quality.
Design a continuous cooking device for rice slurry preparation, including a continuous cooking mechanism, to achieve efficient cooking of rice slurry through continuous conveying and crushing, and adopt a continuous feeding, cooking and discharging method.
It improves production efficiency, ensures the stability and consistency of rice milk quality, and meets the needs of large-scale industrial production.
Smart Images
Figure CN223929470U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of food processing technology, and in particular to a continuous cooking device for making rice paste. Background Technology
[0002] In the rice product processing industry, such as the production of rice noodles, rice cakes, and rice wine, the preparation of rice slurry is a crucial step. Traditional rice slurry cooking methods often employ intermittent cooking equipment, which involves mixing a certain amount of rice with water, placing it in a cooking container for cooking, and then proceeding with further processing after cooking.
[0003] This method has many drawbacks. On the one hand, the production efficiency is low. Each cooking process requires multiple steps such as loading, heating, cooking, and unloading, which consumes a lot of time and is difficult to meet the needs of large-scale industrial production. On the other hand, due to the differences in operation between batches, the quality of rice milk is easily unstable, which affects the consistency of the final product quality. Therefore, it is necessary to design a continuous cooking device for making rice milk to solve the above problems.
[0004] The information disclosed in this background section is intended only to enhance the understanding of the overall background of this utility model and should not be construed as an admission or in any way implying that the information constitutes prior art known to those skilled in the art. Utility Model Content
[0005] The purpose of this invention is to provide a continuous cooking device for making rice paste to solve the above-mentioned problems.
[0006] The above-mentioned technical objective of this utility model is achieved through the following technical solution: a continuous cooking device for making rice paste, comprising:
[0007] A cooking chamber, wherein a continuous cooking mechanism is provided inside the cooking chamber;
[0008] The continuous cooking mechanism includes a conveyor box one, a conveyor box two, a conveying auger, a water inlet pipe, a discharge pipe, a connecting pipe, a crushing component, and a discharge pipe;
[0009] Both conveyor box one and conveyor box two are fixedly installed inside the cooking chamber. Both conveyor box one and conveyor box two are rotatably connected to a rotating shaft. The conveying auger is fixedly installed on the rotating shaft. The water inlet pipe is fixedly installed on conveyor box one and the cooking chamber. The feed pipe is fixedly installed on conveyor box one. The crushing component is rotatably installed on the feed pipe. The connecting pipe is fixedly installed between the feed pipe and conveyor box two. The discharge pipe is fixedly installed on conveyor box two and the cooking chamber.
[0010] The present invention is further configured as follows: the continuous cooking mechanism includes a belt, a connecting shaft, a first bevel gear, a second bevel gear, a first gear, a second gear, a side frame, and a power motor. A pulley is fixedly sleeved on the outer side of the rotating shaft, and the belt drive is mounted on the pulley. The connecting shaft is rotatably mounted on the cooking chamber. The first bevel gear is fixedly mounted on the bottom of the crushing component. The second bevel gear is fixedly connected to the connecting shaft, and the first bevel gear meshes with the second bevel gear. The first gear is fixedly mounted on the connecting shaft, and the second gear is fixedly mounted on one end of the upper rotating shaft, and the first gear meshes with the second gear. The side frame is fixedly mounted on the side of the cooking chamber, and the power motor is fixedly mounted on the side frame. The output end of the power motor is fixedly connected to the upper rotating shaft.
[0011] A further feature of this invention is that a support frame is fixedly installed on the cooking box.
[0012] By adopting the above technical solution, the cooking tank can be stably supported.
[0013] A further feature of this invention is that a steam pipe is fixedly installed at the bottom of the cooking chamber.
[0014] A further feature of this invention is that a pressure relief pipe is fixedly installed on the top of the cooking chamber, and a pressure relief valve is installed on the pressure relief pipe.
[0015] By adopting the above technical solution, pressure relief can be easily carried out.
[0016] A further feature of this invention is that the same rice feeding hopper is fixedly installed on both the cooking box and the conveying box.
[0017] By adopting the above technical solution, it is convenient to add rice.
[0018] A further feature of this invention is that the two conveying augers rotate in opposite directions.
[0019] A further feature of this invention is that the feeding pipe is connected to the interior of the conveying box.
[0020] A further feature of this invention is that the connecting pipe is connected to the inside of the feeding pipe and the conveying box 2.
[0021] By adopting the above technical solution, the transportation of rice milk can be facilitated.
[0022] A further feature of this invention is that the discharge pipe is connected to the interior of the second conveyor box.
[0023] The beneficial effects of this utility model are:
[0024] This invention features a continuous cooking mechanism that introduces steam into the cooking chamber and activates the motor. Conveying chamber one heats the rice and water. The cooked rice is then conveyed to the feeding pipe, where a pulverizer crushes it to form rice slurry. This slurry is then fed into conveying chamber two via a connecting pipe. The conveying auger in conveying chamber two further transports the slurry, continuing to cook and heat it during this process. Finally, the slurry is discharged through the discharge pipe, significantly improving production efficiency. This continuous feeding, cooking, and discharging method effectively enhances production efficiency compared to traditional intermittent cooking, meeting the demands of large-scale industrial production for rice slurry. Attached Figure Description
[0025] To more clearly illustrate the technical solutions in the embodiments of this utility model, the drawings used in the description of the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.
[0026] Figure 1 This is a schematic diagram of the structure of a continuous cooking device for making rice paste proposed in this utility model.
[0027] Figure 2 This is a cross-sectional structural schematic diagram of a continuous cooking device for making rice paste proposed in this utility model.
[0028] Figure 3 yes Figure 2 A schematic diagram of part A in the diagram.
[0029] Figure 4 yes Figure 2 A schematic diagram of part B in the diagram.
[0030] In the diagram, 1. Cooking box; 2. Conveyor box one; 3. Conveyor box two; 4. Rotating shaft; 5. Conveying auger; 6. Water inlet pipe; 7. Rice hopper; 8. Belt; 9. Feed pipe; 10. Connecting pipe; 11. Crushing component; 12. Connecting shaft; 13. Bevel gear one; 14. Bevel gear two; 15. Gear one; 16. Gear two; 17. Side frame; 18. Power motor; 19. Support frame; 20. Discharge pipe; 21. Steam pipe; 22. Pressure relief pipe. Detailed Implementation
[0031] In the description of this utility model, it should be noted that, unless otherwise explicitly specified and limited, the terms "installation", "connection" and "linking" should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral connection; they can refer to a mechanical connection or an electrical connection; they can refer to a direct connection or an indirect connection through an intermediate medium; they can refer to the internal connection of two components. For those skilled in the art, the specific meaning of the above terms in this utility model can be understood through the specific circumstances.
[0032] The technical solution of this utility model will now be clearly and completely described with reference to specific embodiments. Obviously, the described embodiments are only a part of the embodiments of this utility model, and not all of them. All other embodiments obtained by those skilled in the art based on the embodiments of this utility model without creative effort are within the scope of protection of this utility model.
[0033] See Figure 1 , Figure 2 , Figure 3 and Figure 4 This utility model provides a continuous cooking device for making rice paste, comprising:
[0034] Cooking box 1 is equipped with a continuous cooking mechanism. It should be noted that the continuous cooking mechanism greatly improves production efficiency. The continuous feeding, cooking and discharging method effectively improves production efficiency compared with the traditional intermittent cooking method and can meet the demand for rice slurry in large-scale industrial production.
[0035] The continuous cooking mechanism includes a conveyor box 1 (2), a conveyor box 2 (3), a conveying auger (5), a water supply pipe (6), a discharge pipe (9), a connecting pipe (10), a crushing component (11), and a discharge pipe (20).
[0036] Both conveyor box 1 (2) and conveyor box 2 (3) are fixedly installed inside the cooking box 1. Both conveyor box 1 (2) and conveyor box 2 (3) are rotatably connected to a rotating shaft 4. The conveying auger 5 is fixedly installed on the rotating shaft 4. It should be noted that the conveying auger 5 conveys the rice. Both conveyor box 1 (2) and conveyor box 2 (3) are made of heat-conducting material, which can conduct heat into the interior.
[0037] Water inlet pipe 6 is fixedly installed on conveyor box 2 and cooking box 1, feed pipe 9 is fixedly installed on conveyor box 2, crusher 11 is rotatably installed on feed pipe 9, connecting pipe 10 is fixedly installed between feed pipe 9 and conveyor box 3, and discharge pipe 20 is fixedly installed on conveyor box 3 and cooking box 1.
[0038] Through the continuous cooking mechanism described above, rice is added into conveyor box 2, water is added into conveyor box 2 through water pipe 6, steam heats the rice and water, conveying auger 5 conveys the rice and water, the cooked rice material is conveyed into discharge pipe 9, crusher 11 crushes the cooked rice material to form rice slurry and enters conveyor box 3 through connecting pipe 10, the rice slurry is conveyed by conveying auger 5 in conveyor box 3, the rice slurry continues to be cooked and heated during the conveying process, and finally discharged from discharge pipe 20. The continuous feeding, cooking and discharging method effectively improves production efficiency compared with the traditional intermittent cooking method and can meet the needs of large-scale industrial production for rice slurry.
[0039] Specifically, the continuous cooking mechanism also includes a belt 8, a connecting shaft 12, a first bevel gear 13, a second bevel gear 14, a first gear 15, a second gear 16, a side frame 17, and a power motor 18. A pulley is fixedly sleeved on the outside of the rotating shaft 4, and the belt 8 is driven and mounted on the pulley. The connecting shaft 12 is rotatably mounted on the cooking chamber 1. The first bevel gear 13 is fixedly mounted on the bottom of the crushing part 11. The second bevel gear 14 is fixedly connected to the connecting shaft 12, and the first bevel gear 13 meshes with the second bevel gear 14. The first gear 15 is fixedly mounted on the connecting shaft 12. The second gear 16 is fixedly mounted on one end of the upper rotating shaft 4, and the first gear 15 meshes with the second gear 16. The side frame 17 is fixedly mounted on the side of the cooking chamber 1, and the power motor 18 is fixedly mounted on the side frame 17. The output end of the power motor 18 is fixedly connected to the upper rotating shaft 4.
[0040] Through the aforementioned continuous cooking mechanism, starting the power motor 18 enables the two conveying augers 5 to rotate and convey the rice material. The upper rotating shaft 4 drives the second gear 16 to rotate, the second gear 16 drives the first gear 15 to rotate rapidly, and the first gear 15 drives the second bevel gear 14 to rotate, thereby enabling the crushing component 11 to crush the cooked rice material.
[0041] Specifically, a support frame 19 is fixedly installed on the cooking chamber 1, a steam pipe 21 is fixedly installed at the bottom of the cooking chamber 1, and a pressure relief pipe 22 is fixedly installed at the top of the cooking chamber 1. A pressure relief valve is installed on the pressure relief pipe 22. It should be noted that this facilitates the introduction of steam and makes it easy to relieve pressure.
[0042] Specifically, the same rice hopper 7 is fixedly installed on both the cooking box 1 and the conveying box 2, which is convenient for adding rice.
[0043] Specifically, the two conveying screws 5 rotate in opposite directions, which makes it convenient to transport and process materials.
[0044] Specifically, the feeding pipe 9 is connected to the interior of the first conveyor box 2, the connecting pipe 10 is connected to the interior of the feeding pipe 9 and the second conveyor box 3, and the discharge pipe 20 is connected to the interior of the second conveyor box 3. It should be noted that this is to facilitate the flow of materials.
[0045] Working principle:
[0046] S1: The inside of the cooking chamber 1 is heated by steam. Rice is added into the conveyor box 2. Water is added into the conveyor box 2 by the water pipe 6. Steam heats the rice and water. The power motor 18 is started, which makes the upper shaft 4 rotate. The upper shaft 4 drives the lower shaft 4 to rotate through the belt 8 and the pulley. The conveyor auger 5 conveys the rice and water.
[0047] S2: The cooked rice material is conveyed into the feed pipe 9. The upper rotating shaft 4 drives the gear 2 16 to rotate. The gear 2 16 drives the gear 1 15 to rotate quickly. The gear 1 15 drives the bevel gear 2 14 to rotate. The bevel gear 2 14 drives the bevel gear 1 13 to rotate. The bevel gear 1 13 drives the crushing component 11 to rotate. The crushing component 11 crushes the cooked rice material to form rice slurry, which enters the conveying box 2 3 through the connecting pipe 10.
[0048] S3: The rice slurry is conveyed by the conveying auger 5 in the conveying box 23. During the conveying process, the rice slurry is continuously cooked and heated, and finally discharged from the discharge pipe 20, which greatly improves the production efficiency. The continuous feeding, cooking and discharging method effectively improves the production efficiency compared with the traditional intermittent cooking method, and can meet the needs of large-scale industrial production for rice slurry.
[0049] The continuous cooking device for rice paste production provided by this utility model has been described in detail above. Specific embodiments have been used to illustrate the principle and implementation of this utility model. The descriptions of the embodiments above are only for the purpose of helping to understand the method and core idea of this utility model. It should be noted that for those skilled in the art, several improvements and modifications can be made to this utility model without departing from the principle of this utility model, and these improvements and modifications also fall within the protection scope of the claims of this utility model.
Claims
1. A continuous cooking apparatus for making rice paste, characterized in that, include: A cooking chamber (1) is provided with a continuous cooking mechanism; The continuous cooking mechanism includes a first conveyor box (2), a second conveyor box (3), a conveying auger (5), a water supply pipe (6), a discharge pipe (9), a connecting pipe (10), a crushing component (11), and a discharge pipe (20); The first conveyor box (2) and the second conveyor box (3) are both fixedly installed inside the cooking tank (1). The first conveyor box (2) and the second conveyor box (3) are both rotatably connected to a rotating shaft (4). The conveying auger (5) is fixedly installed on the rotating shaft (4). The water supply pipe (6) is fixedly installed on the first conveyor box (2) and the cooking tank (1). The discharge pipe (9) is fixedly installed on the first conveyor box (2). The crushing part (11) is rotatably installed on the discharge pipe (9). The connecting pipe (10) is fixedly installed between the discharge pipe (9) and the second conveyor box (3). The discharge pipe (20) is fixedly installed on the second conveyor box (3) and the cooking tank (1).
2. The continuous cooking apparatus for making rice paste according to claim 1, characterized in that, The continuous cooking mechanism also includes a belt (8), a connecting shaft (12), a first bevel gear (13), a second bevel gear (14), a first gear (15), a second gear (16), a side frame (17), and a power motor (18). A pulley is fixedly sleeved on the outside of the rotating shaft (4), and the belt (8) is driven and mounted on the pulley. The connecting shaft (12) is rotatably mounted on the cooking chamber (1). The first bevel gear (13) is fixedly mounted on the bottom of the crushing part (11), and the second bevel gear (14) is connected to the connecting shaft (18). 12) Fixed connection, the first bevel gear (13) meshes with the second bevel gear (14), the first gear (15) is fixedly installed on the connecting shaft (12), the second gear (16) is fixedly installed on one end of the upper rotating shaft (4), the first gear (15) meshes with the second gear (16), the side frame (17) is fixedly installed on the side of the cooking box (1), the power motor (18) is fixedly installed on the side frame (17), and the output end of the power motor (18) is fixedly connected to the upper rotating shaft (4).
3. The continuous cooking apparatus for making rice paste according to claim 1, characterized in that, A support frame (19) is fixedly installed on the cooking box (1).
4. The continuous cooking apparatus for making rice paste according to claim 1, characterized in that, A steam pipe (21) is fixedly installed at the bottom of the cooking chamber (1).
5. The continuous cooking apparatus for making rice paste according to claim 1, characterized in that, The top of the cooking tank (1) is fixedly equipped with a pressure relief pipe (22), and a pressure relief valve is installed on the pressure relief pipe (22).
6. The continuous cooking apparatus for making rice paste according to claim 1, characterized in that, The same rice feeding hopper (7) is fixedly installed on the cooking box (1) and the conveying box (2).
7. The continuous cooking apparatus for making rice paste according to claim 1, characterized in that, The two conveying screws (5) rotate in opposite directions.
8. The continuous cooking apparatus for making rice paste according to claim 1, characterized in that, The feed pipe (9) is connected to the interior of the conveyor box (2).
9. The continuous cooking apparatus for making rice paste according to claim 1, characterized in that, The connecting pipe (10) is connected to the inside of the feeding pipe (9) and the second conveying box (3).
10. A continuous cooking apparatus for making rice paste according to claim 1, characterized in that, The discharge pipe (20) is connected to the interior of the conveying box (3).