Intelligent frying pan

Abstract

The utility model discloses an intelligent wok which comprises a wok body, and an intelligent control mechanism and an adjustable auxiliary mechanism are installed on the wok body. The intelligent control mechanism comprises a heating cavity, a heat conducting plate, an electric heating piece, an induction cavity, a temperature sensor, a signal line, a protective shell, a controller and a display screen. According to the intelligent wok, the intelligent control mechanism, the heating cavity, the heat conducting plate, the electric heating piece, the induction cavity, the temperature sensor, the signal line, the protective shell, the controller and the display screen are installed and connected and controlled, the temperature in the wok can be controlled through intelligent operation, and therefore the possibility that dishes are damaged due to improper manual operation is reduced; by installing the adjustable auxiliary mechanism, the connecting block, the fixing bolt, the grip, the heat insulation ring, the limiting plate and the extension rod, adjustable extension can be added on the basis of an original grip, so that the handle length requirements of different users are met, and convenience is provided for the users.

Description

Technical Field

[0001] This utility model relates to the field of wok technology, and in particular to an intelligent wok. Background Technology

[0002] A wok is a type of cooking tool in China, characterized by a large opening at the top and a round bottom. Since most food in southern China is stir-fried, woks are designed with handles to facilitate tossing and stir-frying.

[0003] Existing woks have the following drawbacks:

[0004] 1. Traditional woks require users to constantly monitor the heat and stir-fry during cooking, which is not only time-consuming and energy-intensive, but also prone to damaging the food due to improper temperature control;

[0005] 2. Although existing woks are designed with handles for easy stir-frying, the length of the handles is fixed. Handles that are too short are easily affected by high temperatures and cannot be adjusted to suit the needs of different users, which is inconvenient in use. Utility Model Content

[0006] The purpose of this invention is to address the shortcomings of existing technologies by proposing an intelligent wok.

[0007] To achieve the above objectives, the present invention adopts the following technical solution:

[0008] A smart wok includes a wok body, on which a smart control mechanism and an adjustable auxiliary mechanism are installed;

[0009] The intelligent control mechanism includes a heating cavity, a heat-conducting plate, an electric heating element, a sensing cavity, a temperature sensor, a signal line, a protective shell, a controller, and a display screen. The heat-conducting plate is fixedly connected to one inner wall of the heating cavity, the electric heating element is laid on the other inner wall of the heating cavity, the temperature sensor is tightly connected to the inside of the sensing cavity, the input terminal of the controller is connected to the temperature sensor via a signal line, the electric heating element is connected to the output terminal of the controller via a signal line, the controller is installed on the bottom inner wall of the protective shell, and the display screen is embedded in the top inner wall of the protective shell.

[0010] By installing the intelligent control mechanism, the connection and control of various components such as the heating chamber, heat-conducting plate, electric heating element, induction chamber, temperature sensor, signal line, protective shell, controller and display screen can intelligently control the temperature inside the wok, thereby reducing the possibility of food damage caused by improper manual operation.

[0011] Preferably, the adjustable auxiliary mechanism includes a connecting block, fixing bolts, a handle, a heat insulation ring, a limiting plate, and an extension rod. Two fixing bolts are screwed onto both sides of the connecting block. One end of the handle is welded to the outer wall of one side of the connecting block, and the heat insulation ring is sleeved on the outer wall of the other end of the handle.

[0012] The above solution involves installing an adjustable auxiliary mechanism. The connection of the connecting block, fixing bolt, grip, heat insulation ring, limiting plate, and extension rod can add an adjustable extension to the original grip, thereby adapting to the handle length requirements of different users and providing convenience for users.

[0013] Preferably, two connecting screw holes are provided on one side of the pot body, and the connecting block is tightly connected to one side of the pot body and the connecting screw holes by fixing bolts.

[0014] Preferably, a limiting plate is slidably connected to the inner wall of the other end of the grip, and the top of the extension rod is fixedly connected to one side surface of the limiting plate.

[0015] Preferably, the heat-conducting plate is made of aluminum alloy, and heating chambers are provided inside both sides of the pot body.

[0016] Preferably, the protective shell is fixedly connected to one side surface of the grip, and the signal line is laid inside the grip.

[0017] The beneficial effects of this utility model are as follows:

[0018] 1. By installing an intelligent control mechanism, the connection and control of various components such as the heating chamber, heat-conducting plate, electric heating element, induction chamber, temperature sensor, signal line, protective shell, controller and display screen can control the temperature inside the wok through intelligent operation, thereby reducing the possibility of food damage caused by improper manual operation;

[0019] 2. By installing an adjustable auxiliary mechanism, the connection block, fixing bolt, grip, heat insulation ring, limit plate and extension rod can be connected to add an adjustable extension to the original grip, thereby adapting to the handle length requirements of different users and providing convenience for users. Attached Figure Description

[0020] Figure 1 This is a schematic diagram of the structure of an intelligent wok proposed in this utility model;

[0021] Figure 2 This is a top view of the structure of an intelligent wok proposed in this utility model;

[0022] Figure 3 This is a cross-sectional view of the structure of an intelligent wok proposed in this utility model.

[0023] In the diagram: 1. Pot body; 2. Heating chamber; 3. Heat-conducting plate; 4. Electric heating element; 5. Induction chamber; 6. Temperature sensor; 7. Signal line; 8. Protective shell; 9. Controller; 10. Display screen; 11. Connecting block; 12. Fixing bolt; 13. Handle; 14. Heat insulation ring; 15. Limiting plate; 16. Extension rod. Detailed Implementation

[0024] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments of the present utility model. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments.

[0025] Example 1, referring to Figure 1-3 A smart wok includes a pot body 1, on which a smart control mechanism and an adjustable auxiliary mechanism are installed;

[0026] The intelligent control mechanism includes a heating chamber 2, a heat-conducting plate 3, an electric heating element 4, an induction chamber 5, a temperature sensor 6, a signal line 7, a protective shell 8, a controller 9, and a display screen 10. The heat-conducting plate 3 is fixedly connected to one side of the inner wall of the heating chamber 2. The electric heating element 4 is laid on the other side of the inner wall of the heating chamber 2. The temperature sensor 6 is tightly connected to the inside of the induction chamber 5. The input end of the controller 9 is connected to the temperature sensor 6 through the signal line 7. The output end of the electric heating element 4 is connected to the controller 9 through the signal line 7. The controller 9 is installed on the bottom inner wall of the protective shell 8. The display screen 10 is embedded in the top inner wall of the protective shell 8. By installing the intelligent control mechanism, the connection and control of the various components of the heating chamber 2, heat-conducting plate 3, electric heating element 4, induction chamber 5, temperature sensor 6, signal line 7, protective shell 8, controller 9, and display screen 10 can intelligently control the temperature inside the wok, thereby reducing the possibility of food damage caused by improper manual operation.

[0027] Example 2, refer to Figure 2 and Figure 3 The adjustable auxiliary mechanism includes a connecting block 11, fixing bolts 12, a grip 13, a heat insulation ring 14, a limiting plate 15, and an extension rod 16. Two fixing bolts 12 are screwed onto both sides of the connecting block 11. One end of the outer wall of the grip 13 is welded to one side of the outer wall of the connecting block 11. The heat insulation ring 14 is sleeved on the other end of the outer wall of the grip 13. The connection of the connecting block 11, fixing bolts 12, grip 13, heat insulation ring 14, limiting plate 15, and extension rod 16 can add an adjustable extension to the original grip 13, thereby adapting to the handle length requirements of different users and providing convenience for users.

[0028] Example 3, referring to Figure 1-3Two connecting screw holes are provided on one side of the pot body 1. The connecting block 11 is tightly connected to the connecting screw holes on one side of the pot body 1 by fixing bolt 12. The inner wall of the other end of the handle 13 is slidably connected to the limiting plate 15. The top of the extension rod 16 is fixedly connected to one side surface of the limiting plate 15. The heat-conducting plate 3 is made of aluminum alloy. Heating chambers 2 are provided inside both sides of the pot body 1. The protective shell 8 is fixedly connected to one side surface of the handle 13. The signal line 7 is laid inside the handle 13.

[0029] Working principle: By installing an intelligent control mechanism, the connection and control of various components such as heating chamber 2, heat conduction plate 3, electric heating element 4, induction chamber 5, temperature sensor 6, signal line 7, protective shell 8, controller 9, and display screen 10 can intelligently control the temperature inside the wok. When the temperature is too high, the controller can promptly control the switch of electric heating element 4 to reduce the possibility of food damage caused by improper operation. The handle 13 is fixed to one side of the wok body 1 by connecting block 11 and fixing bolt 12. The connection and setting of heat insulation ring 14, limiting plate 15, and extension rod 16 can add an adjustable extension to the original handle 13, thereby adapting to the handle length requirements of different users and providing convenience for users.

[0030] The above description is only a preferred embodiment of the present utility model, but the protection scope of the present utility model is not limited thereto. Any equivalent substitutions or changes made by those skilled in the art within the technical scope disclosed in the present utility model, based on the technical solution and the inventive concept of the present utility model, should be included within the protection scope of the present utility model.

Claims

1. A smart wok, comprising a wok body (1), characterized in that, The pot body (1) is equipped with an intelligent control mechanism and an adjustable auxiliary mechanism; The intelligent control mechanism includes a heating chamber (2), a heat-conducting plate (3), an electric heating element (4), an induction chamber (5), a temperature sensor (6), a signal line (7), a protective shell (8), a controller (9), and a display screen (10). The heat-conducting plate (3) is fixedly connected to one side of the inner wall of the heating chamber (2). The electric heating element (4) is laid on the other side of the inner wall of the heating chamber (2). The temperature sensor (6) is tightly connected to the inside of the induction chamber (5). The input end of the controller (9) is connected to the temperature sensor (6) through the signal line (7). The electric heating element (4) is connected to the output end of the controller (9) through the signal line (7). The controller (9) is installed on the bottom inner wall of the protective shell (8). The display screen (10) is embedded in the top inner wall of the protective shell (8). The adjustable auxiliary mechanism includes a connecting block (11), fixing bolts (12), a handle (13), a heat insulation ring (14), a limiting plate (15), and an extension rod (16). Two fixing bolts (12) are screwed onto both sides of the connecting block (11). One end of the outer wall of the handle (13) is welded to one side of the outer wall of the connecting block (11). The heat insulation ring (14) is sleeved on the other end of the outer wall of the handle (13). The other end of the inner wall of the handle (13) is slidably connected to the limiting plate (15). The top of the extension rod (16) is fixedly connected to one side surface of the limiting plate (15).

2. The intelligent wok according to claim 1, characterized in that, Two connecting screw holes are provided on one side of the pot body (1), and the connecting block (11) is tightly connected to one side of the pot body (1) by fixing bolts (12) and connecting screw holes.

3. The intelligent wok according to claim 1, characterized in that, The heat-conducting plate (3) is made of aluminum alloy, and heating chambers (2) are provided on both sides of the pot body (1).

4. The intelligent wok according to claim 1, characterized in that, The protective shell (8) is fixedly connected to one side surface of the grip (13), and the signal line (7) is laid inside the grip (13).

Images