Kitchen ware drying and air guiding device and drying equipment

Abstract

The utility model relates to the technical field of drying equipment, and discloses a kitchen ware drying and air guiding device and drying equipment. The kitchenware drying and air guiding device comprises a drying body. A first cavity and a second cavity isolated from the first cavity are formed in the drying body. The air supply channel and the ventilation opening are used for outputting drying airflow, and the ventilation opening is formed between the first cavity and the second cavity; and the third cavity is internally provided with an air supply assembly, and drying airflow provided by the air supply assembly can be conveyed to the first cavity and / or the second cavity through the air supply channel. The first chamber and the second chamber are arranged in an isolated mode, so that the drying space of the cutters and the tableware is partitioned, cross contamination and odor tainting caused by the cutters and the tableware in the same drying space are avoided, the ventilation opening is formed between the partition plates of the first chamber and the second chamber, part of space does not need to be reserved at the bottoms of the chambers for movement of drying airflow, and the drying efficiency is improved. The problem that the upper containing space of the tableware containing cavity is occupied is solved.

Description

Technical Field

[0001] This utility model relates to the field of drying equipment technology, specifically to a kitchenware drying air guide device and drying equipment. Background Technology

[0002] Equipment used for drying kitchen utensils typically places knives and cutlery in the same chamber for drying, or in cases where separate chambers are used, the ventilation holes are located at the bottom of the equipment. Since cutlery storage requires space at the bottom for airflow during drying, this occupies the upper storage space of the cutlery storage chamber. This method also presents certain hygiene and safety concerns. Knives frequently come into contact with raw meat, vegetables, and other ingredients, potentially carrying various bacteria, viruses, and parasites. If cutlery intended for direct consumption is dried in the same chamber as knives, contaminants from the knives can easily transfer to the cutlery through airflow, causing cross-contamination and affecting the user's health. Furthermore, knives are generally made of metal, which has good thermal conductivity, while chopsticks are often made of wood, bamboo, or plastic, which have poor thermal conductivity. Drying them in the same chamber may result in knives drying quickly while cutlery remains damp, or the surface of the cutlery drying while the inside remains moist, leading to poor overall drying results. Utility Model Content

[0003] In view of this, the present invention provides a kitchenware drying air guide device and drying equipment to solve the problems that knives and tableware are prone to cross-contamination when dried in one chamber, and that when drying in separate chambers, a portion of space needs to be left at the bottom for the airflow of the drying process, which occupies the upper storage space of the tableware storage chamber.

[0004] In a first aspect, this utility model provides a kitchenware drying air guide device, including a drying body, wherein the drying body is provided with:

[0005] A first chamber and a second chamber isolated from the first chamber;

[0006] Air supply duct and vent are used to output drying airflow, wherein the vent is located between the first chamber and the second chamber;

[0007] The third chamber is equipped with an air supply assembly, and the drying airflow provided by the air supply assembly can be delivered to the first chamber and / or the second chamber through the air supply channel and the exhaust port.

[0008] Beneficial effects: The isolation between the first and second chambers allows for separate drying spaces for knives and tableware, preventing cross-contamination and odor transfer caused by sharing a single drying space. This enhances the hygiene and safety of the drying equipment and increases user satisfaction. The ventilation openings are located between the partition between the first and second chambers, eliminating the need for space at the bottom of either chamber for airflow during drying and resolving the issue of occupied upper storage space in the tableware storage chamber. The placement of the air supply components within the main drying unit further improves structural compactness. Furthermore, the proximity of the third chamber to the first and second chambers reduces the length of the air supply channel, minimizing energy loss during the air supply components and airflow delivery process.

[0009] In one optional embodiment, the drying body includes:

[0010] Partition assembly;

[0011] A panel, wherein the second chamber is formed between the panel and the partition assembly;

[0012] The rear housing has a first chamber formed between it and the partition assembly; the exhaust port is located on the top surface of the rear housing and communicates with the first chamber; the first chamber and the second chamber are isolated from each other by the partition assembly.

[0013] Beneficial effects: The panel and rear housing are separated by a partition assembly, making efficient use of space and resulting in a compact and reasonable structure. The exhaust vent is located on the top surface of the rear housing, facilitating the removal of moisture by the drying airflow.

[0014] In one optional embodiment, the first chamber of the drying body is connected between the air supply channel and the air outlet and is suitable for placing knives; the second chamber is connected between the air supply channel and the air outlet and is suitable for placing tableware.

[0015] Beneficial effects: The first chamber for placing knives and the second chamber for placing tableware are separated, which separates the drying space for knives and tableware and avoids cross-contamination and odor transfer caused by knives and tableware being in the same drying space.

[0016] In one alternative embodiment, the partition assembly includes:

[0017] A middle partition is disposed between the front panel and the rear housing; the middle partition is a housing structure with an opening on one side, and the opening is located on the side of the middle partition closer to the front panel;

[0018] A first partition plate is disposed within the housing of the middle partition plate, dividing the housing into a first region and a second region; a second chamber is formed between the panel and the first partition plate; and a third chamber is formed between the panel, the first partition plate, and the second region of the middle partition plate.

[0019] Beneficial effects: The middle partition forms a shell structure, and the first partition is installed inside the shell of the middle partition from the open side. The side wall of the first partition can directly separate the space between the panel and the middle partition into the second chamber and the third chamber, making the structure more compact.

[0020] In one optional embodiment, a first ventilation opening is provided at the bottom of the intermediate partition, and the third chamber is connected to the first chamber through the first ventilation opening.

[0021] Beneficial effects: The first vent is set between the first chamber and the third chamber, which facilitates the drying airflow in the third chamber to quickly enter the first chamber through the first vent. Moreover, the first vent is set at the bottom of the first partition plate, which facilitates the drying airflow to be blown from bottom to top, so as to fully contact the blades in the first chamber and achieve good drying effect.

[0022] In one alternative embodiment, a second vent is provided at the bottom of the first partition plate, through which the drying airflow of the first chamber can enter the second chamber.

[0023] Beneficial effect: A second vent is opened at the bottom of the first partition, connecting the bottom of the second chamber and the first chamber, so that part of the drying airflow entering the first chamber from the third chamber can enter the second chamber through the second vent to dry the tableware in the second chamber.

[0024] In one optional embodiment, a third ventilation opening is provided at the top of the first partition, and a connecting opening is provided at the corresponding position of the middle partition, so that the exhaust air from the second chamber can enter the first chamber through the third ventilation opening and the connecting opening; the exhaust opening is provided at the top of the first chamber.

[0025] Beneficial effects: A third ventilation opening and a connecting opening are respectively opened at the top of the first partition and the top of the middle partition, connecting the top of the second chamber and the first chamber. The airflow after drying the kitchen utensils in the second chamber can enter the first chamber through the third ventilation opening and the connecting opening in sequence, and then be discharged from the exhaust port at the top of the first chamber.

[0026] In one optional implementation, the air supply assembly includes:

[0027] First fan;

[0028] A heater is disposed in the flow channel between the first fan and the air supply channel.

[0029] Beneficial effects: The first fan provides the driving force for the drying airflow, which is convenient for delivering the drying airflow to the air supply channel. The heater is set in the flow channel between the first fan and the air supply channel. When hot air drying is required, the heater is turned on, so that the air blown out by the first fan is heated by the heater and then used to dry the kitchenware, thereby improving the drying efficiency.

[0030] Secondly, this utility model provides a drying device, comprising:

[0031] The kitchenware drying air guide device described in any of the above items;

[0032] A tool holder with a cutting edge; the tool holder is disposed within the first chamber;

[0033] The cutlery basket is vertically positioned within the second chamber.

[0034] Beneficial effects: Since the drying equipment includes the kitchenware drying air guide device of this utility model, the first chamber for placing knives and the second chamber for placing tableware can be isolated and partitioned, avoiding cross-contamination and odor problems caused by knives and tableware being in the same drying space, improving the hygiene and safety of the drying equipment, and enhancing the user experience. The tableware basket is set vertically in the cavity, which facilitates the flow of residual water on the tableware down the vertical direction, and also allows the tableware to be fully dried by the drying airflow from bottom to top.

[0035] In some embodiments, the blade holder is disposed at the exhaust port, such that the blade blade is in communication with the first chamber.

[0036] Beneficial effects: By placing the knife holder at the exhaust vent, the blades are connected to the first chamber. The blades serve as the exhaust outlet for the airflow, allowing the airflow after drying the kitchenware to be discharged directly through the blades. This effectively utilizes the blades and eliminates the need for additional exhaust outlets for the airflow after drying. The structure is simple and the design is reasonable. Attached Figure Description

[0037] To more clearly illustrate the technical solutions in the specific embodiments or related technologies of this utility model, the drawings used in the description of the specific embodiments or related technologies will be briefly introduced below. Obviously, the drawings described below are some embodiments of this utility model. For those skilled in the art, other drawings can be obtained from these drawings without creative effort.

[0038] Figure 1 This is a perspective view of a drying device according to an embodiment of the present utility model;

[0039] Figure 2This is an exploded structural view from a first perspective of a drying device according to an embodiment of the present utility model;

[0040] Figure 3 This is a second-view exploded structural diagram of a drying device according to an embodiment of the present utility model;

[0041] Figure 4 This is a third-view exploded structural diagram of a drying device according to an embodiment of the present utility model;

[0042] Figure 5 This is a fourth-view exploded structural diagram of a drying device according to an embodiment of the present utility model;

[0043] Figure 6 This is a fifth-view exploded structural diagram of a drying device according to an embodiment of the present utility model;

[0044] Figure 7 This is a sixth-angle exploded view of a drying device according to an embodiment of the present invention.

[0045] Figure 8 This is a first cross-sectional view of a drying device according to an embodiment of the present utility model;

[0046] Figure 9 This is a second cross-sectional view of a drying device according to an embodiment of the present utility model;

[0047] Figure 10 It shows Figure 9 Airflow status in the drying equipment;

[0048] Figure 11 This is a first-view perspective perspective view of a partition assembly of a drying device according to an embodiment of the present utility model.

[0049] Figure 12 This is a second-view perspective perspective structural view of a partition assembly of a drying device according to an embodiment of the present utility model.

[0050] Figure 13 for Figure 12 Diagram showing the positional relationship between the partition assembly and the first fan;

[0051] Figure 14 This is a third-view perspective structural diagram of the isolation component of a drying device according to an embodiment of the present utility model.

[0052] Figure 15 This is a diagram showing the positional relationship between the partition assembly and the second fan;

[0053] Figure 16 This is a three-dimensional structural view of the front of a middle partition according to an embodiment of the present utility model;

[0054] Figure 17 This is a perspective view of the back of a middle partition according to an embodiment of the present utility model;

[0055] Figure 18 This is a diagram showing the connection relationship between the first partition plate and the cutlery basket according to an embodiment of the present utility model;

[0056] Figure 19 This is a three-dimensional structural diagram of a first partition plate according to an embodiment of the present utility model;

[0057] Figure 20 This is a three-dimensional structural diagram of a rear housing according to an embodiment of the present utility model;

[0058] Figure 21 This is a three-dimensional structural view of the back side of a drying device according to an embodiment of the present utility model.

[0059] Explanation of reference numerals in the attached figures:

[0060] 100. First chamber; 200. Second chamber; 300. Third chamber; 400. Fourth chamber;

[0061] 1. Panel; 11. Door panel; 12. Decorative panel;

[0062] 2. Partition assembly; 21. Intermediate partition; 211. First vent; 212. Connecting opening; 22. First partition; 221. Second vent; 222. Third vent;

[0063] 3. Rear housing; 31. Fourth ventilation opening;

[0064] 4. Tool holder; 41. Blade edge;

[0065] 51. First fan; 52. Heater;

[0066] 6. Second partition; 61. Air vent;

[0067] 7. Cutting board rack;

[0068] 8. Dishware basket; 81. Grille;

[0069] 9. Second fan; 10. Grille; 20. Display screen; 30. Knob. Detailed Implementation

[0070] To make the objectives, technical solutions, and advantages of the embodiments of this utility model clearer, the technical solutions of the embodiments of this utility model will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of this utility model, not all embodiments. Based on the embodiments of this utility model, all other embodiments obtained by those skilled in the art without creative effort are within the protection scope of this utility model.

[0071] In the description of this utility model, it should be noted that, unless otherwise stated, "a plurality of" means two or more; the terms "upper," "lower," "left," "right," "inner," "outer," "front end," "rear end," "head," "tail," etc., indicate the orientation or positional relationship based on the orientation or positional relationship shown in the accompanying drawings, and are only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation, and therefore should not be construed as a limitation of this utility model. Furthermore, the terms "first," "second," "third," etc., are used for descriptive purposes only and should not be construed as indicating or implying relative importance.

[0072] In the description of this utility model, it should also be noted that, unless otherwise explicitly specified and limited, the terms "installation," "connection," and "joining" should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral connection; they can refer to a mechanical connection or an electrical connection; they can refer to a direct connection or an indirect connection through an intermediate medium. Those skilled in the art can understand the specific meaning of the above terms in this utility model according to the specific circumstances.

[0073] The following is combined with Figures 1 to 21 The following describes embodiments of the present invention.

[0074] According to an embodiment of the present invention, a kitchen utensil drying air guide device is provided, including a drying body, such as... Figure 2 and Figure 3 As shown, the drying unit is equipped with:

[0075] A first chamber 100 and a second chamber 200 isolated from the first chamber 100;

[0076] An air supply duct and a vent are provided for outputting drying airflow, wherein the vent is located between the first chamber 100 and the second chamber 200;

[0077] The third chamber 300 is provided with an air supply assembly, and the drying airflow provided by the air supply assembly can be delivered to the first chamber 100 and / or the second chamber 200 through the air supply channel and the exhaust port.

[0078] The first chamber 100 for storing knives and the second chamber 200 for storing tableware are isolated from each other, thus separating the drying spaces for knives and tableware. This avoids cross-contamination and odor transfer caused by knives and tableware sharing a single drying space, improving the hygiene and safety of the drying equipment and increasing user satisfaction. The ventilation opening is located between the partition between the first and second chambers, eliminating the need for space at the bottom of either the first chamber 100 or the second chamber 200 for airflow during drying, and solving the problem of occupied upper storage space in the tableware storage chamber. The air supply component is located within the drying body, further improving the structural compactness. Since the third chamber 300 is adjacent to the first chamber 100 and the second chamber 200, the length of the air supply channel can also be reduced, lowering energy loss during the air supply component and airflow delivery process.

[0079] In some embodiments, the drying body includes:

[0080] Partition assembly 2;

[0081] Panel 1, second chamber 200 is formed between panel 1 and partition assembly 2;

[0082] The rear housing 3 has a first chamber 100 formed between the rear housing 3 and the partition assembly 2; the exhaust port is located on the top surface of the rear housing 3 and is connected to the first chamber 100; the first chamber 100 and the second chamber 200 are isolated from each other by the partition assembly 2.

[0083] Panel 1 and rear housing 3 are separated by partition assembly 2, making efficient use of space and resulting in a compact and reasonable structure. The exhaust vent is located on the top surface of the rear housing 3, facilitating the removal of moisture by the drying airflow.

[0084] In some embodiments, such as Figures 11-15 As shown, the partition assembly 2 includes:

[0085] A middle partition 21 is disposed between the front panel 1 and the rear housing 3; the middle partition 21 is a housing structure with an opening on one side, and the opening is located on the side of the middle partition 21 closer to the front panel 1. The structure of the middle partition 21 is described in [reference needed]. Figure 16 and Figure 17 ;

[0086] A first partition 22 is disposed within the housing of the middle partition 21, dividing the housing into a first region and a second region; a second chamber 200 is formed between the panel 1 and the first partition 22; a third chamber 300 is formed between the panel 1, the first partition 22, and the second region of the middle partition 21. The structure of the first partition 22 is described in [reference needed]. Figure 19 .

[0087] The middle partition 21 forms a shell structure with one end open. The first partition 22 is installed inside the shell of the middle partition 21 from the open side. The side wall of the first partition 22 can directly separate the space between the panel 1 and the middle partition 21 into the second chamber 200 and the third chamber 300, making the structure more compact.

[0088] In some embodiments, a first ventilation opening 211 is provided at the bottom of the intermediate partition 21, and the third chamber 300 is connected to the first chamber 100 through the first ventilation opening 211.

[0089] A first vent 211 is provided between the first chamber 100 and the third chamber 300 to facilitate the drying airflow in the third chamber 300 to quickly enter the first chamber 100 through the first vent 211. Moreover, the first vent 211 is located at the bottom of the first partition plate 22 to facilitate the drying airflow to be blown from bottom to top, thereby making full contact with the blades in the first chamber 100 and achieving a good drying effect.

[0090] In some embodiments, a second vent 221 is provided at the bottom of the first partition plate 22, and the drying airflow of the first chamber 100 can enter the second chamber 200 through the second vent 221.

[0091] A second vent 221 is opened at the bottom of the first partition 22, which connects the bottom of the second chamber 200 and the first chamber 100, so that part of the drying airflow entering the first chamber 100 from the third chamber 300 can enter the second chamber 200 through the second vent 221 to dry the tableware in the second chamber 200.

[0092] In some embodiments, a third ventilation opening 222 is provided at the top of the first partition 22, and a connecting opening 212 is provided at the corresponding position of the middle partition 21. The exhaust air of the second chamber 200 can enter the first chamber 100 through the third ventilation opening 222 and the connecting opening 212; the exhaust outlet is provided at the top of the first chamber 100.

[0093] A third ventilation opening 222 and a connecting opening 212 are respectively opened at the top of the first partition 22 and the top of the middle partition 21, connecting the top of the second chamber 200 and the top of the first chamber 100. The airflow after drying the kitchen utensils in the second chamber 200 can enter the first chamber 100 through the third ventilation opening 222 and the connecting opening 212 in sequence, and then be discharged from the exhaust port at the top of the first chamber 100.

[0094] Specifically, such as Figure 18As shown, in some embodiments, the cutlery basket 8 may be disposed at the bottom of the first partition plate 22, and the second vent 221 is disposed at the lower part of the first partition plate 22 corresponding to the cutlery basket 8. The drying airflow enters the second chamber 200 from the second vent 221, and enters the cutlery basket 8 from the grid 81 on the cutlery basket 8. After drying from bottom to top, it enters the first chamber 100 from the third vent 222 and the connecting port 212 respectively opened at the top of the first partition plate 22 and the middle partition plate 21, and then exits from the knife edge 41.

[0095] In some embodiments, the air supply assembly includes:

[0096] First fan 51;

[0097] The heater 52 is disposed in the flow channel between the first fan 51 and the air supply channel.

[0098] The first fan 51 provides the driving force for the drying airflow, which is convenient for delivering the drying airflow to the air supply channel. The heater 52 is set in the flow channel between the first fan 51 and the air supply channel. When hot air drying is required, the heater 52 is turned on, so that the air blown out by the first fan 51 is heated by the heater 52 and then used to dry the kitchenware, thereby improving the drying efficiency.

[0099] According to an embodiment of the present invention, in another aspect, a drying apparatus is also provided, comprising:

[0100] Kitchenware drying air guide device;

[0101] The tool holder 4 has a cutting edge 41; the tool holder 4 is disposed in the first chamber 100;

[0102] The cutlery basket 8 is vertically installed in the second chamber 200.

[0103] Since the drying equipment includes the kitchenware drying air guide device of this utility model, the first chamber 100 for placing knives and the second chamber 200 for placing tableware can be isolated and partitioned, avoiding cross-contamination and odor problems caused by knives and tableware being in the same drying space, improving the hygiene and safety of the drying equipment, enhancing the user experience, facilitating the flow of residual water on the tableware down the vertical direction, and allowing the tableware to be fully dried by the drying airflow from bottom to top.

[0104] In some embodiments, the blade holder 4 is disposed at the exhaust port, so that the blade 41 is correspondingly connected to the first chamber 100.

[0105] The knife holder 4 is placed at the exhaust port, so that the blade 41 is connected to the first chamber 100. The blade 41 serves as the exhaust port for the airflow. The airflow after drying the kitchen utensils can be directly discharged from the blade 41, effectively utilizing the blade 41. There is no need to add an additional exhaust port for the airflow after drying. The structure is simple and the design is reasonable.

[0106] In some embodiments, the drying apparatus further includes:

[0107] A second partition 6 is disposed in the first chamber 100 and encloses it to form a fourth chamber 400; a fourth ventilation opening 31 is provided between the first chamber 100 and the fourth chamber 400;

[0108] The second fan 9 is used to supply air to the fourth chamber 400;

[0109] The cutting board rack 7 is located on the outside of the drying body; the drying body has an air drying vent at the position corresponding to the cutting board rack 7, and the air drying vent is connected to the fourth chamber 400.

[0110] A cutting board rack 7 is installed on the outside of the drying body, and a fourth chamber 400, independent of the first chamber 100 and the second chamber 200, is set up. The second fan 9 supplies air to the fourth chamber 400, and the air drying vent of the fourth chamber 400, which connects to the outside, can blow drying airflow onto the cutting board rack 7. This arrangement can separate the drying of the cutting board from the drying of knives and tableware, making it easier for the second fan 9 to provide cold air (room temperature air) for the drying of the cutting board, preventing the cutting board from cracking easily when dried with hot air, and improving the service life of the cutting board.

[0111] In some embodiments, the second fan 9 is disposed in the third chamber 300 or the fourth chamber 400.

[0112] When the second fan 9 is placed in the third chamber 300, the existing space in the third chamber 300 can be effectively utilized to arrange the second fan 9, resulting in a high space utilization rate. When the second fan 9 is placed in the fourth chamber 400, the structure is simple and the air drying channel of the cutting board is shorter. In specific applications, the chamber in which the second fan 9 is placed can be selected according to the actual situation.

[0113] Although embodiments of the present invention have been described in conjunction with the accompanying drawings, those skilled in the art can make various modifications and variations without departing from the spirit and scope of the present invention, and such modifications and variations all fall within the scope defined by this application.

Claims

1. A kitchen utensil drying air guide device, characterized in that, Includes a drying body, wherein the drying body is provided with: A first chamber (100) and a second chamber (200) disposed separately from the first chamber (100); An air supply duct and a vent are provided for outputting drying airflow, wherein the vent is located between the first chamber (100) and the second chamber (200); The third chamber (300) is provided with an air supply assembly, and the drying airflow provided by the air supply assembly can be delivered to the first chamber (100) and / or the second chamber (200) through the air supply channel and the exhaust port.

2. The kitchenware drying air guide device according to claim 1, characterized in that, The drying body includes: Partition assembly (2); A panel (1) and a second chamber (200) are formed between the panel (1) and the partition assembly (2); The rear housing (3) has a first chamber (100) formed between the rear housing (3) and the partition assembly (2); the exhaust port is disposed on the top surface of the rear housing (3) and communicates with the first chamber (100); the first chamber (100) and the second chamber (200) are isolated from each other by the partition assembly (2).

3. The kitchenware drying air guide device according to claim 1, characterized in that, The first chamber (100) is connected between the air supply channel and the air outlet and is suitable for placing the knife. The second chamber (200) is connected between the air supply channel and the air exhaust port and is suitable for placing tableware.

4. The kitchen utensil drying air guide device according to claim 2, characterized in that, The partition assembly (2) includes: A middle partition (21) is disposed between the front panel (1) and the rear housing (3); the middle partition (21) is a housing structure with an open side, and the open side is located on the side of the middle partition (21) closer to the front panel (1); A first partition plate (22) is disposed within the housing of the intermediate partition plate (21) to divide the housing into a first region and a second region; a second chamber (200) is formed between the panel (1) and the first partition plate (22); and a third chamber (300) is formed between the panel (1), the first partition plate (22), and the second region of the intermediate partition plate (21).

5. The kitchen utensil drying air guide device according to claim 4, characterized in that, The bottom of the intermediate partition (21) is provided with a first ventilation opening (211), and the third chamber (300) is connected to the first chamber (100) through the first ventilation opening (211).

6. The kitchen utensil drying air guide device according to claim 5, characterized in that, The bottom of the first partition plate (22) is provided with a second vent (221), and the drying airflow of the first chamber (100) can enter the second chamber (200) through the second vent (221).

7. The kitchen utensil drying air guide device according to claim 6, characterized in that, The top of the first partition (22) is provided with a third ventilation opening (222), and the corresponding position of the middle partition (21) is provided with a connecting opening (212). The exhaust air of the second chamber (200) can enter the first chamber (100) through the third ventilation opening (222) and the connecting opening (212); the exhaust air outlet is provided at the top of the first chamber (100).

8. The kitchenware drying air guide device according to claim 1, characterized in that, The air supply assembly includes: First fan (51); A heater (52) is disposed in the flow channel between the first fan (51) and the air supply channel.

9. A drying device, characterized in that, include: The kitchenware drying air guide device according to any one of claims 1 to 8; The tool holder (4) has a cutting edge (41); the tool holder (4) is disposed in the first chamber (100); The cutlery basket (8) is vertically installed in the second chamber (200).

10. The drying equipment according to claim 9, characterized in that, The blade holder (4) is located at the exhaust port, so that the blade (41) is connected to the first chamber (100).

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