Anti-precipitation type marinating and boiling barrel

Abstract

The utility model relates to the technical field of marinating and boiling barrel equipment, in particular to an anti-precipitation marinating and boiling barrel which comprises a marinating and boiling barrel body, a butt joint top cover is fixedly connected to the top end of the marinating and boiling barrel body, a butt joint top seat is movably connected to the interior of the butt joint top cover, and a seepage leakage barrel is fixedly connected to the bottom end of the butt joint top seat. The top end of the butt joint top cover is movably connected with a top cover. Through the arrangement of the marinating and boiling barrel body, the top cover, the heating ring seat, the supporting bottom frame, the heating ring groove, the electric heating pipe, the driving motor, the vortex rotating head, the uniform heating seat, the filtrate frame and the residue filtering net, the device can effectively prevent sediment adhesion operation when marinating and boiling marinated ducks; a worker firstly puts spiced duck raw materials into the marinating and boiling barrel body, the top of the marinating and boiling barrel body is sealed through the top cover, at the moment, the electric heating pipe at the heating ring groove in the inner wall of the heating ring seat is started, and uniform heat conduction at the uniform heat seat at the bottom end of the marinating and boiling barrel body can be matched.

Description

TECHNICAL FIELD

[0001] The utility model relates to brine cooking barrel equipment technical field, concretely is a kind of anti-precipitation brine cooking barrel. BACKGROUND

[0002] Brined duck is a local famous dish, and the main raw material is duck meat, which is bright and red, with thick and concentrated brine, and the meat is tender and sweet, and the fatty acid in duck meat has low melting point, easy to digest, and has auxiliary curative effect on senile pulmonary tuberculosis, diabetes, spleen deficiency edema, chronic bronchitis, etc., brined duck often needs to use brine cooking barrel to heat treatment operation when brine cooking is made.

[0003] For example, the patent file with the announcement number CN 218942255 U discloses a kind of brined duck processing high-efficiency brine cooking barrel, including electric control base, the electric control base top surface middle part is equipped with motor, the upper side of the motor is provided with shaft, the top of the shaft is provided with limit plug, the upper side of the electric control base is provided with brined duck brine cooking barrel, the inside of the brined duck brine cooking barrel is provided with net bag, the inside middle part of the net bag is provided with partition plate, the top of the net bag is provided with pull handle, the lower portion of the outer wall of the brined duck brine cooking barrel is provided with pump body, the motor, shaft, limit plug, limit slot that are provided can drive net bag to rotate, so as to be able to drive duck in net bag to turn in brine, and then the effect of duck brining can be better, and the pump body, circulating pipe that are provided can be extracted to circulation to the brine in brined duck brine cooking barrel, so that brine can circulate and flow, reduce the situation that brine appears to deposit, and then the brining effect of duck can be better and more efficient.

[0004] However, the structure in the actual brined duck brine cooking barrel processing process, the precipitate produced by internal cooking of soup material, will be deposited in the bottom of brine cooking barrel, after continuous heating, the problem of deposition adhesion occurs, at this time, due to the need for brine cooking barrel continuous heating, it is impossible to clean in the first time, subsequent cleaning is relatively inconvenient, and the equipment cannot carry out more convenient brine cooking brine addition operation when brined duck is brine cooked, and cannot meet the daily use requirements, therefore, it is urgent to design a kind of anti-precipitation brine cooking barrel to solve the above problems. UTILITY MODEL CONTENTS

[0005] The utility model aims at providing a kind of anti-precipitation brine cooking barrel, to solve the problem that the structure in the actual brined duck brine cooking barrel processing process in the above background art, the precipitate produced by internal cooking of soup material, will be deposited in the bottom of brine cooking barrel, after continuous heating, the problem of deposition adhesion occurs, at this time, due to the need for brine cooking barrel continuous heating, it is impossible to clean in the first time, subsequent cleaning is relatively inconvenient, and the equipment cannot carry out more convenient brine cooking brine addition operation when brined duck is brine cooked, and cannot meet the daily use requirements.

[0006] To achieve the above object, the utility model provides the following technical scheme: A kind of anti-precipitation type brine cooking barrel, the top end of the brine cooking barrel body is fixedly connected with docking top cover, the inside of the docking top cover is movably connected with docking top seat, the bottom end of the docking top seat is fixedly connected with liquid-permeable leakage barrel, the top end of the docking top cover is movably connected with top cover;

[0007] Heating ring seat, the bottom end of the brine cooking barrel body is fixedly connected with heating ring seat, the bottom end of the heating ring seat is fixedly connected with support base.

[0008] Preferably, the inner wall of the heating ring seat is provided with a heating ring groove, and the inside of the heating ring groove is provided with an electric heating tube.

[0009] Preferably, the inside of the support base is provided with a driving motor, and the surface of the driving motor is fixedly connected with a vortex head.

[0010] Preferably, the bottom end of the brine cooking barrel body is fixedly connected with a uniform heating seat, and the side of the docking top cover is provided with a positioning clamping groove at both ends.

[0011] Preferably, the inner wall of the brine cooking barrel body is fixedly connected with a filtrate frame on one side, and the inside of the filtrate frame is provided with a residue screen.

[0012] Preferably, the bottom end of the liquid-permeable leakage barrel is fixedly connected with a brine cover, and the side of the brine cover is movably connected with a movable baffle.

[0013] Compared with the prior art, the utility model has the advantages that:

[0014] The anti-precipitation type brine cooking barrel is provided with a brine cooking barrel body, a top cover, a heating ring seat, a support base, a heating ring groove, an electric heating tube, a driving motor, a vortex head, a uniform heating seat, a filtrate frame and a residue screen, so that effective anti-precipitation and anti-adhesion operation can be realized when the device is used to cook duck in brine. In actual use, the staff first puts duck raw materials into the inside of the brine cooking barrel body, and then closes the top of the brine cooking barrel body by the top cover. At this time, the electric heating tube in the heating ring groove in the inner wall of the heating ring seat is started, and uniform heat conduction at the uniform heating seat at the bottom end of the brine cooking barrel body is performed. The duck in the brine cooking barrel body is heated, and the driving motor in the support base is started at the same time, so that the vortex head on the surface is rotated, and the brine in the brine cooking barrel body is continuously vortexed. When the brine is rotated, the precipitate in the brine is continuously filtered by the residue screen in the filtrate frame in the inner wall of the brine cooking barrel body, and the precipitate is stored in the inside of the filtrate frame and the residue screen. Thus, the problem of adhesion of the precipitate after heating is avoided, and the practicability of the device design is embodied.

[0015] The anti-settling type marinating barrel further improves the use effect of the whole equipment, in the daily use process, the staff can put marinated duck raw materials into the liquid seepage leakage barrel at the bottom of the butt joint top seat, and then put into the positioning clamping groove of the butt joint top cover at the top of the marinating barrel body through the butt joint top seat positioning butt joint, quickly position and fix the liquid seepage leakage barrel in the marinating barrel body, conveniently quickly drain the soup for taking out operation after subsequent marinating is completed, and marinating materials can be put into the movable baffle of the marinating material cover at the bottom end of the liquid seepage leakage barrel, conveniently marinating material of each marinated duck is adapted marinating operation, and the comprehensiveness of the equipment design is embodied. BRIEF DESCRIPTION OF DRAWINGS

[0016] Figure 1 It is a three-dimensional schematic view of the structure of the utility model;

[0017] Figure 2 It is a whole schematic view of the marinating barrel body structure of the utility model;

[0018] Figure 3 It is a whole schematic view of the heating ring seat structure of the utility model;

[0019] Figure 4 It is a whole schematic view of the butt joint top seat structure of the utility model.

[0020] In the drawing: 1, marinating barrel body; 2, butt joint top cover; 3, butt joint top seat; 4, liquid seepage leakage barrel; 5, top cover; 6, heating ring seat; 7, supporting base frame; 8, heating ring groove; 9, electric heating pipe; 10, driving motor; 11, vortex rotating head; 12, uniform heating seat; 13, positioning clamping groove; 14, filtrate frame; 15, residue filter net; 16, marinating material cover; 17, movable baffle. DETAILED DESCRIPTION

[0021] The technical solutions in the embodiments of the utility model will be clearly and completely described below with reference to the drawings in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, rather than all the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by those skilled in the art without creative labor fall within the protection scope of the utility model.

[0022] Please refer to Figures 1-4 An embodiment provided by the utility model:

[0023] The utility model provides a kind of anti-sedimenting brine boiling barrel, including brine boiling barrel body 1, the top end of brine boiling barrel body 1 is fixedly connected with docking top cover 2, the inside of docking top cover 2 is movably connected with docking top seat 3, the bottom end of docking top seat 3 is fixedly connected with liquid-permeable leakage barrel 4, the top end of docking top cover 2 is movably connected with top cover 5, the bottom end of brine boiling barrel body 1 is fixedly connected with heat uniform seat 12, the side of docking top cover 2 is provided with positioning clamping groove 13, the inner wall of brine boiling barrel body 1 is fixedly connected with filtrate frame 14, the inside of filtrate frame 14 is provided with filter residue net 15, the bottom end of liquid-permeable leakage barrel 4 is fixedly connected with brine cover 16, the side of brine cover 16 is movably connected with movable baffle 17, by docking top seat 3 positioning docking is placed into the positioning clamping groove 13 of the top docking top cover 2 of brine boiling barrel body 1, quickly carry out liquid-permeable leakage barrel 4 in brine boiling barrel body 1 inside positioning fixed operation, subsequent brine boiling is completed conveniently Fast carry out the operation of draining soup and taking out.

[0024] Heating ring seat 6, the bottom end of brine boiling barrel body 1 is fixedly connected with heating ring seat 6, the bottom end of heating ring seat 6 is fixedly connected with support base 7, the inner wall of heating ring seat 6 is provided with heating ring groove 8, the inside of heating ring groove 8 is provided with electric heating tube 9, the inside center of support base 7 is provided with drive motor 10, the surface of drive motor 10 is fixedly connected with vortex head 11, start drive motor 10 in support base 7 inside, make its drive surface vortex head 11 rotation, drive brine in brine boiling barrel body 1 inside constantly vortex operation, when brine rotates, can constantly pass through the filter residue net 15 of filtrate frame 14 in brine boiling barrel body 1 inner wall, constantly filter precipitate in brine.

[0025] Working principle: in use, the user first puts the marinated duck raw material into the inside of the marinating barrel body 1, the top of the marinating barrel body 1 is closed through the top cover 5, at this time, the electric heating pipe 9 at the heating ring groove 8 of the inner wall of the heating ring seat 6 is started, the uniform heat conduction at the uniform heat conduction seat 12 at the bottom end of the marinating barrel body 1 is matched, the marinated duck marinating heating operation in the inside of the marinating barrel body 1 is carried out, at the same time, the driving motor 10 in the supporting base 7 is started, so that the surface vortex rotating head 11 is driven to rotate, the marinating water in the inside of the marinating barrel body 1 is driven to continuously vortex rotating operation, when the marinating water rotates, the precipitate in the inside of the marinating water can be continuously filtered through the filter residue net 15 at the filter liquid frame 14 inner wall of the marinating barrel body 1, and the storage operation in the inside of the filter liquid frame 14 and the filter residue net 15 is carried out, so that the problem of adhesion of the precipitate after heating is avoided, in the daily use process, the working personnel can put the marinated duck raw material into the inside of the liquid seepage leakage barrel 4 at the bottom of the docking top seat 3, then the docking top seat 3 is positioned and docked and put into the positioning clamping groove 13 of the docking top cover 2 at the top of the marinating barrel body 1, the liquid seepage leakage barrel 4 is quickly positioned and fixed in the inside of the marinating barrel body 1, the subsequent quick soup draining operation after marinating is facilitated, and the marinating material can be put into the movable baffle 17 of the marinating material cover 16 at the bottom of the liquid seepage leakage barrel 4, so that each kind of marinating material is adapted to the marinating operation of the marinated duck, the above is all the working principle of the utility model.

[0026] It will be obvious to a person skilled in the art that the utility model is not limited to the details of the above exemplary embodiments, and the utility model can be implemented in other concrete forms without departing from the spirit or essential characteristics of the utility model. Therefore, the embodiments should be regarded as exemplary and non-restrictive in any respect, and the scope of the utility model is defined by the appended claims rather than the above description, and therefore all changes falling within the meaning and scope of the essential elements of the claims are intended to be included in the utility model. Any reference signs in the claims should not be regarded as limiting the claims involved.

Claims

1. A non-settling brine cooking vat comprising a brine cooking vat body (1), characterized in that: The top end of the halogen boiling barrel body (1) is fixedly connected with a docking top cover (2), the inside of the docking top cover (2) is movably connected with a docking top seat (3), the bottom end of the docking top seat (3) is fixedly connected with a liquid seepage leakage barrel (4), and the top end of the docking top cover (2) is movably connected with a top cover (5). A heating ring seat (6) is fixedly connected to the bottom end of the halogen boiling barrel body (1), and a supporting bottom frame (7) is fixedly connected to the bottom end of the heating ring seat (6).

2. A halogen brine cooking pot according to claim 1, wherein: A heating ring groove (8) is formed in the inner wall of the heating ring seat (6), and an electric heating pipe (9) is arranged in the heating ring groove (8).

3. The anti-settling type brine boiling pot according to claim 1, wherein: A driving motor (10) is arranged in the inside center of the supporting bottom frame (7), and a vortex rotating head (11) is fixedly connected to the surface of the driving motor (10).

4. The anti-settling type brine boiling pot according to claim 1, wherein: A uniform heating seat (12) is fixedly connected to the bottom end of the halogen boiling barrel body (1), and positioning clamping grooves (13) are formed at the two ends of the side surface of the docking top cover (2).

5. The anti-settling brine cooking pot according to claim 1, wherein: A filtrate frame (14) is fixedly connected to one side of the inner wall of the halogen boiling barrel body (1), and a filter residue net (15) is arranged in the inside of the filtrate frame (14).

6. The anti-settling brine cooking tub according to claim 1, wherein: A halogen material cover (16) is fixedly connected to the bottom end of the liquid seepage leakage barrel (4), and a movable baffle (17) is movably connected to the side surface of the halogen material cover (16).

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