High-strength deformation-resistant baking tray

Abstract

The utility model relates to the technical field of baking trays, and discloses a high-strength deformation-resistant baking tray which comprises a fixing groove formed in the outer side wall of a supporting block. The fixing block is fixedly connected to the end, away from the inner side wall of the frame body, of the first spring, extends into the baking tray base and is provided with an inclined plane; one end of the pull rod is fixedly connected to the side wall, close to the first spring, of the fixing block, the other end of the pull rod penetrates and extends out of the frame body, and the first spring sleeves the pull rod. A user selects a proper tray surface according to baking requirements, a supporting block at the bottom of the tray surface is placed in the baking tray base, in the process, after the edge of the supporting block makes contact with an inclined face on a fixing block, the fixing block is pushed towards the frame body, a first spring is compressed, and when the bottom of the supporting block makes contact with the baking tray base, a second spring is compressed; at the moment, the fixing blocks and the fixing grooves are located on the same horizontal line, the first springs push the fixing blocks into the fixing grooves, the fixing blocks limit the supporting blocks, and therefore the bottom of the disc face is fixed.

Description

Technical Field

[0001] This utility model relates to the field of baking pan technology, specifically a high-strength, deformation-resistant baking pan. Background Technology

[0002] Baking, also known as roasting or baking, refers to the process of dehydrating and hardening materials by using dry heat below their ignition point. Baking is an indispensable step in the production of bread and cakes, and it is also one of the methods for preparing various meats. In the baking process, the food to be baked is placed on a baking tray and put into an oven for baking.

[0003] Different baked goods vary in shape, size, and thickness. For example, a flatter pan is used for baking cookies, while a pan with a certain depth is used for baking cakes to ensure that the ingredients are heated evenly during the baking process and achieve the desired results. However, many existing baking pans use a one-piece molding process, which makes it impossible to flexibly choose different pan surfaces according to different baked goods, thus reducing the practicality of the baking pan. Utility Model Content

[0004] (a) Technical problems to be solved

[0005] To address the shortcomings of existing technologies, this utility model provides a high-strength, deformation-resistant baking pan with the advantage of flexible pan surface replacement. This solves the problem that existing baking pans, which use an integrated molding process, cannot select different pan surfaces according to different baked goods, thus reducing the practicality of the baking pan.

[0006] (II) Technical Solution

[0007] To achieve the above objectives, this utility model provides the following technical solution: a high-strength, deformation-resistant baking pan, comprising a main body component, wherein the main body component includes:

[0008] A baking pan base with a pan surface on top;

[0009] A fixing component is provided between the baking pan base and the pan surface, the fixing component including:

[0010] Support blocks are symmetrically and fixedly connected to the bottom of the disk surface;

[0011] A fixing groove is formed on one of the outer walls of the support block;

[0012] The frame is formed on the outer wall of the baking pan base;

[0013] Spring 1 is fixedly connected to the inner side wall of the frame.

[0014] A fixing block is fixedly connected to one end of the spring away from the inner wall of the frame, the fixing block extends into the interior of the baking tray base, and the fixing block has a slope.

[0015] A pull rod, one end of which is fixedly connected to the side wall of the fixing block near the spring, and the other end of which passes through and extends to the outside of the frame, and the spring is fitted onto the outside of the pull rod;

[0016] A pull plate is fixedly connected to one end of the pull rod located outside the frame.

[0017] Preferably, the baking pan base is internally fixed with reinforcing ribs.

[0018] Preferably, the outer side wall of the disc is symmetrically and fixedly connected with a handle.

[0019] Preferably, the frame and the fixing block are provided with a limiting mechanism, the limiting mechanism comprising:

[0020] Top block, fixedly connected to the top of the fixed block;

[0021] Spring 2 is fixedly connected to the top surface inside the frame;

[0022] A limiting block is fixedly connected to the bottom end of the spring, and the limiting block has an inclined surface on the side near the fixed block;

[0023] The top rod is fixedly connected at one end to the top of the limiting block, and the other end extends through and to the top of the frame.

[0024] Preferably, the handle frame is made of wood and covered with silicone.

[0025] Preferably, the top of the disc surface is fixedly connected with a rolled edge.

[0026] (III) Beneficial Effects

[0027] Compared with the prior art, this utility model provides a high-strength, deformation-resistant baking pan, which has the following beneficial effects:

[0028] This baking pan features a flexible interchangeable surface. Users select the appropriate surface according to their baking needs and place the support block at the bottom of the pan inside the base. During this process, the edge of the support block contacts the inclined surface of the fixing block, pushing the fixing block towards the frame. At this point, spring 1 is compressed. When the bottom of the support block contacts the base of the pan, the fixing block and the fixing groove are at the same horizontal line. The deformed spring 1 pushes the fixing block into the fixing groove, thus limiting the position of the support block and securing the bottom of the pan. This solves the problem of existing baking pans using a one-piece molding process, which prevents the selection of different surfaces for different baked goods, thereby reducing the pan's practicality. Attached Figure Description

[0029] Figure 1 This is a schematic diagram of the structure of this utility model;

[0030] Figure 2 This is a schematic diagram of the disassembled disc structure in this utility model;

[0031] Figure 3 This is a top view of the baking tray base in this utility model;

[0032] Figure 4 This is a front view cross-sectional structural diagram of the baking tray base and frame in this utility model.

[0033] In the picture:

[0034] 1. Main components; 11. Baking tray base; 12. Tray surface;

[0035] 2. Fixing component; 21. Support block; 22. Fixing groove; 23. Frame; 24. Spring 1; 25. Fixing block; 26. Pull rod; 261. Pull plate; 27. Limiting mechanism; 271. Top block; 272. Spring 2; 273. Limiting block; 274. Top rod;

[0036] 3. Reinforcing ribs; 4. Handles; 5. Rolled edges. Detailed Implementation

[0037] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0038] Example 1

[0039] See Figure 1-4A high-strength, deformation-resistant baking pan includes a main component 1, which includes: a baking pan base 11 with a pan surface 12 on its top; a fixing component 2 is provided on the baking pan base 11 and the pan surface 12, the fixing component 2 including: a support block 21 symmetrically and fixedly connected to the bottom of the pan surface 12; a fixing groove 22 formed on the outer wall of the support block 21; a frame 23 formed on the outer wall of the baking pan base 11; and a spring 24 fixedly connected to the inner side of the frame 23. The baking tray base 11 has the following components: a wall; a fixing block 25, fixedly connected to the end of the spring 24 away from the inner wall of the frame 23, the fixing block 25 extending into the interior of the baking tray base 11, and the fixing block 25 having an inclined surface; a pull rod 26, one end fixedly connected to the side wall of the fixing block 25 near the spring 24, and the other end penetrating and extending to the outside of the frame 23, the spring 24 being sleeved on the outside of the pull rod 26; and a pull plate 261, fixedly connected to the end of the pull rod 26 located outside the frame 23. A reinforcing rib 3 is fixedly connected inside the baking tray base 11. Handles 4 are symmetrically and fixedly connected to the outer wall of the tray surface 12.

[0040] In use, the user selects the appropriate baking tray 12 according to baking needs and places the support block 21 at the bottom of the tray 12 inside the baking tray base 11. During this process, after the edge of the support block 21 contacts the inclined surface on the fixing block 25, it pushes the fixing block 25 towards the frame 23. At this time, the spring 24 is compressed. When the bottom of the support block 21 contacts the baking tray base 11, the fixing block 25 and the fixing groove 22 are at the same horizontal line. The spring 24, which generates elasticity after deformation, pushes the fixing block 25 into the fixing groove 22. The fixing block 25 limits the support block 21, thereby fixing the bottom of the tray 12. When it is necessary to remove the tray 12, the user pulls the pull plate 261 away from the frame 23. The pull plate 261 pulls the fixing block 25 out of the fixing groove 22 through the pull rod 26. At this time, the support block 21 loses its limit, and the tray 12 can be lifted to remove the tray 12, making it convenient for the user to replace other styles of tray 12, thereby increasing the practicality of the device.

[0041] The reinforcing ribs 3 evenly distribute the weight borne by the baking tray base 11, making it less prone to deformation under high temperatures. Whether placing heavy ingredients or baking in the oven for a long time, it can maintain its shape and extend the service life of the baking tray base 11.

[0042] When the user removes the plate 12, the handle 4 provides a stable grip, making it easy to install or remove the plate 12 from the baking tray base 11. Especially when the plate 12 contains heavy food or is still hot after being taken out of the oven, the user can easily and safely lift the plate 12 with the handle, avoiding direct contact with the edge of the plate 12 which could cause burns or accidental drop.

[0043] Example 2

[0044] An auxiliary function has been added based on Embodiment 1.

[0045] See Figure 1-4 The frame 23 and the fixing block 25 are provided with a limiting mechanism 27, which includes: a top block 271, fixedly connected to the top of the fixing block 25; a second spring 272, fixedly connected to the inner top surface of the frame 23; a limiting block 273, fixedly connected to the bottom end of the second spring 272, and the limiting block 273 has an inclined surface on the side near the fixing block 25; and a top rod 274, one end of which is fixedly connected to the top of the limiting block 273, and the other end of which passes through and extends to the top of the frame 23. The handle 4 has a wooden frame covered with silicone. The top of the disc 12 is fixedly connected with a rolled edge 5.

[0046] When the user needs to remove the disc 12 and pulls the pull plate 261, the pull plate 261, through the pull rod 26, causes the fixing block 25 to retract into the frame 23. When the top block 271 at the top of the pull rod 26 contacts the inclined surface of the limiting block 273, it lifts the limiting block 273, compressing the spring 272. When the top block 271 moves to the right side of the limiting block 273, the spring 272 pushes the limiting block 273 downward, limiting the top block 271 and the fixing block 25. At this time, the spring 24 is in a contracted state, and the limiting block 273 limits the fixing block 25, so that the user does not need to pull the pull plate 261 constantly when removing the disc 12, thus improving the convenience of the user when using the disc 12. After the user removes the disc 12, they pull the top rod 274 upward. The top rod 274 causes the limiting block 273 to move upward, and the spring 24 pushes the fixing block 25 back to the left side, facilitating the subsequent installation of the disc 12. Since the distance between the fixing block 25 and the limiting block 273 is relatively far, when the user is ready to install the disc 12, the distance that the support block 21 pushes the fixing block 25 is such that the top block 271 cannot contact the limiting block 273. Therefore, the setting of the limiting mechanism 27 cannot affect the insertion and installation of the disc 12.

[0047] The wooden frame of the handle 4 can block heat to a certain extent, while the silicone has good heat insulation properties and can effectively block the heat transfer of the plate 12, preventing users from being burned when picking up the plate 12.

[0048] When food produces oil stains during baking, the rolled edge 5 can prevent the oil stains from flowing outwards, allowing the oil stains to flow along the inside of the rolled edge 5 and eventually collect in the pan 12, instead of dripping onto the baking pan base 11 below, thus reducing the burden of cleaning the baking pan base 11.

[0049] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A high-strength, deformation-resistant baking pan, comprising a main body component (1), said main body component (1) comprising: A baking pan base (11) with a pan surface (12) on top. The feature is that a fixing component (2) is provided on the baking tray base (11) and the tray surface (12), the fixing component (2) comprising: Support block (21) is symmetrically and fixedly connected to the bottom of the disk surface (12); A fixing groove (22) is formed on the outer wall of the support block (21); The frame (23) is formed on the outer wall of the baking tray base (11); Spring 1 (24) is fixedly connected to the inner wall of the frame (23); A fixing block (25) is fixedly connected to one end of the spring (24) away from the inner wall of the frame (23). The fixing block (25) extends into the interior of the baking tray base (11). The fixing block (25) has a slope. The pull rod (26) has one end fixedly connected to the side wall of the fixing block (25) near the spring (24), and the other end extends through and to the outside of the frame (23). The spring (24) is sleeved on the outside of the pull rod (26). Pull plate (261) is fixedly connected to one end of the pull rod (26) located outside the frame (23).

2. The high-strength, deformation-resistant baking pan according to claim 1, characterized in that: The baking pan base (11) is internally fixed with reinforcing ribs (3).

3. A high-strength, deformation-resistant baking pan according to claim 2, characterized in that: The outer wall of the disc (12) is symmetrically connected with a handle (4).

4. A high-strength, deformation-resistant baking pan according to claim 3, characterized in that: Limiting mechanisms (27) are provided on the frame (23) and the fixing block (25), and the limiting mechanism (27) includes: Top block (271) is fixedly connected to the top of the fixed block (25); Spring 2 (272) is fixedly connected to the top surface inside the frame (23); The limiting block (273) is fixedly connected to the bottom end of the second spring (272), and the limiting block (273) has an inclined surface on the side near the fixed block (25); The top rod (274) is fixedly connected at one end to the top of the limiting block (273), and the other end extends through and above the frame (23).

5. A high-strength, deformation-resistant baking pan according to claim 4, characterized in that: The handle (4) frame is made of wood and is covered with silicone.

6. A high-strength, deformation-resistant baking pan according to claim 5, characterized in that: The top of the disc (12) is fixedly connected with a rolled edge (5).

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