Meat chopping machine
By introducing a cleaning and drying mechanism into the meat chopping machine, the problem of time-consuming and laborious cleaning of meat scraps from the surface of the chopping blade has been solved, achieving automated cleaning and drying, reducing labor intensity and extending the service life of the chopping blade.
Patent Information
- Application Number
- CN202520496486.6
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-03-20
- Publication Date
- 2026-03-03
- Estimated Expiration
- 2035-03-20
AI Technical Summary
After the existing rib-cutting machine finishes cutting the ribs, the surface of the blade is covered with bits of meat, which requires manual cleaning by workers, resulting in high labor intensity.
A meat chopping machine including a cleaning mechanism and a drying mechanism was designed. The cleaning mechanism automatically cleans the surface of the chopping blade through a nozzle and a warm water tank, while the drying mechanism dries the meat quickly through a hot air blower. The machine is combined with a propulsion mechanism and a sewage pipe to achieve automated operation.
It enables automatic cleaning and drying of machetes, reducing the labor intensity of workers, increasing the service life of the machetes, and maintaining their cleanliness.
Smart Images
Figure CN223958257U_ABST
Abstract
Description
Technical Field
[0001] This utility model belongs to the technical field of meat cutting machine, specifically relating to a meat cutting machine. Background Technology
[0002] A steak cutter is a device that uses a transmission system and the movement of a cutting board to cut steaks, ribs, chilled fresh meat, and other medium to large-sized ingredients into slices, segments, or cubes. It is widely used in meat processing plants, home steak production, meat processing in fresh food supermarkets, and central kitchens of all sizes.
[0003] Modern chopped ribs cut meat ribs by rotating a cleaver. However, after the chopped ribs are cut, the cleaver is covered with meat scraps, which requires workers to disassemble and clean the cleaver, which is time-consuming, labor-intensive, and increases the intensity of labor.
[0004] Therefore, a meat chopping machine is needed to solve the problem in existing technologies where, after chopping, the surface of the chopping blade is covered with meat scraps, requiring workers to disassemble and clean the blade, which is time-consuming, labor-intensive, and increases labor intensity. Utility Model Content
[0005] The purpose of this invention is to provide a meat chopping machine to solve the problems mentioned in the background art.
[0006] To achieve the above objectives, this utility model provides the following technical solution: a meat chopping machine, comprising a chopping machine body, a meat feeding trough at the top of the chopping machine body, a chopping blade rotatably mounted on one side of the chopping machine body, a cleaning mechanism on one side of the chopping machine body, a drying mechanism located below the cleaning mechanism on the chopping machine body, and a pushing mechanism on one side of the chopping machine body.
[0007] The solution specifies that the cleaning mechanism includes a groove, a U-shaped frame, a water inlet pipe, a nozzle, a warm water tank, and a water pump. The groove is located on one side of the main body of the cutter. The U-shaped frame is fixedly installed in the groove, and the cutter is located inside the U-shaped frame. The U-shaped frame has an internal cavity. The nozzle is fixedly installed on the opposite side inside the U-shaped frame and communicates with the cavity. The water inlet pipe is fixedly connected to the U-shaped frame and communicates with the cavity. One end of the water inlet pipe is fixedly connected to the output end of the water pump. The water pump is fixedly installed on the top of the warm water tank.
[0008] It is further worth noting that the drying mechanism includes baffles, arc-shaped blocks, air inlet pipes, air outlets, and hot air blowers. The baffles are located on both sides of the U-shaped frame. The arc-shaped blocks are fixedly connected to the bottom ends of the two baffles. The air inlet pipe is fixedly installed on one side of the baffles. Both the baffles and the arc-shaped blocks have communicating cavities inside. The air outlets are opened on opposite sides of the two baffles. The air outlets and the air inlet pipes are both connected to the communicating cavities. The hot air blower is fixedly connected to the air inlet pipe.
[0009] Furthermore, it should be noted that the propulsion mechanism includes a cylinder and a push plate. The cylinder is fixedly installed on one side of the main body of the meat cutter, and the push plate is fixedly connected to the output end of the cylinder. The push plate is located inside the meat feeding trough.
[0010] In a preferred embodiment, the bottom end of the U-shaped frame is provided with a drain hole, and a drain pipe is fixedly installed on the U-shaped frame at the drain hole, with a collection bucket fixedly installed at one end of the drain pipe.
[0011] In a preferred embodiment, a groove is provided at the top of the main body of the cleaver, and a protective cover is slidably installed in the groove of the main body of the cleaver.
[0012] In a preferred embodiment, a pull ring is fixedly installed on one side of the protective cover, a water injection pipe is fixedly installed on the top of the warm water tank, and a transparent plate is fixedly installed on one side of the warm water tank.
[0013] In a preferred embodiment, an electric telescopic rod is fixedly installed at the bottom end of the arc-shaped block.
[0014] Compared with the prior art, the meat chopping machine provided by this utility model has at least the following beneficial effects:
[0015] (1) The cleaning mechanism facilitates cleaning the surface of the machete when it is not in use, thereby increasing the service life of the machete and reducing the labor intensity of the workers. The drying mechanism facilitates the quick drying of the cleaned machete.
[0016] (2) The propulsion mechanism facilitates the movement and cutting of the meat patties. The drain pipe and collection bucket facilitate the collection of wastewater after washing. The protective cover provides protection. The water injection pipe and transparent design facilitate the observation of the water level in the warm water tank and the addition of water. Attached Figure Description
[0017] Figure 1 This is a schematic diagram of the overall structure of this utility model;
[0018] Figure 2 This is a side view of the structure of this utility model;
[0019] Figure 3 This is a top view of the structure of this utility model.
[0020] In the diagram: 1. Main body of the meat chopper; 2. Meat trough; 3. Chopping knife; 4. Cleaning mechanism; 401. Concave; 402. U-shaped frame; 403. Water inlet pipe; 404. Nozzle; 405. Warm water tank; 406. Water pump; 5. Drying mechanism; 501. Baffle; 502. Arc-shaped block; 503. Air inlet pipe; 504. Air outlet; 505. Hot air blower; 6. Propulsion mechanism; 601. Cylinder; 602. Push plate; 7. Sewage pipe; 8. Collection bucket; 9. Slide chute; 10. Protective cover; 11. Pull ring; 12. Electric telescopic rod; 13. Water injection pipe; 14. Transparent plate. Detailed Implementation
[0021] To make the objectives, technical solutions, and advantages of this utility model clearer, the present utility model will be further described in detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the present utility model and are not intended to limit the present utility model.
[0022] The implementation of this utility model will be described in detail below with reference to specific embodiments.
[0023] In the accompanying drawings of this embodiment, the same or similar reference numerals correspond to the same or similar components. In the description of this utility model, it should be understood that if terms such as "upper," "lower," "left," and "right" indicate the orientation or positional relationship based on the orientation or positional relationship shown in the drawings, they are only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, the terms used to describe positional relationships in the drawings are only for illustrative purposes and should not be construed as limiting this patent. For those skilled in the art, the specific meaning of the above terms can be understood according to the specific circumstances.
[0024] Referring to the figure, a preferred embodiment of the present invention is provided.
[0025] The purpose of this invention is to provide a meat chopping machine that can automatically clean and dry the cleaver, reducing the labor intensity of workers. To better understand this invention, the following detailed description is provided in conjunction with the accompanying drawings and embodiments.
[0026] Example 1: Basic Structure of a Chopping Machine
[0027] like Figures 1 to 3As shown, this utility model provides a meat chopping machine. It includes a main body 1, a meat trough 2 at the top, a cleaver 3 rotatably mounted on one side of the main body 1, a cleaning mechanism 4 on one side of the main body 1, a drying mechanism 5 below the cleaning mechanism 4, and a pushing mechanism 6 on one side of the main body 1. The main body 1 is existing technology and will not be described in detail here. The main body 1 is equipped with a power supply, and the meat is cut by rotating the cleaver 3.
[0028] The cleaning mechanism 4 includes a recessed groove 401, a U-shaped frame 402, a water inlet pipe 403, a nozzle 404, a warm water tank 405, and a water pump 406. The recessed groove 401 is located on one side of the main body 1 of the cutter. The U-shaped frame 402 is fixedly installed in the recessed groove 401. The cutter 3 is located inside the U-shaped frame 402. A cavity is formed inside the U-shaped frame 402. The nozzle 404 is fixedly installed on the opposite side inside the U-shaped frame 402 and communicates with the cavity. The water inlet pipe 403 is fixedly connected to the U-shaped frame 402. Water pipe 403 is connected to the cavity. One end of water inlet pipe 403 is fixedly connected to the output end of water pump 406. Water pump 406 is fixedly installed on the top of warm water tank 405. After the meat is cut, the cleaver 3 is located inside the U-shaped frame 402. By starting water pump 406, warm water is drawn into the air and sprayed on both sides of cleaver 3 through nozzle 404 to wash the meat scraps attached to the surface of cleaver 3, improve the cleanliness of cleaver 3, further extend the service life of cleaver 3, and reduce the labor intensity of workers.
[0029] The drying mechanism 5 includes baffles 501, arc-shaped blocks 502, air inlet pipes 503, air outlets 504, and a hot air blower 505. The baffles 501 are located on both sides of the U-shaped frame 402. The arc-shaped blocks 502 are fixedly connected to the bottom ends of the two baffles 501. The air inlet pipes 503 are fixedly installed on one side of the baffles 501. Both the baffles 501 and the arc-shaped blocks 502 have communicating cavities inside. The air outlets 504 are located on opposite sides of the two baffles 501. The air outlets 504 and the air inlet pipes... All 503 are connected to the connecting cavity. The hot air blower 505 is fixedly connected to the air inlet pipe 503. An electric telescopic rod 12 is fixedly installed at the bottom of the arc-shaped block 502. When cleaning the machete 3, the electric telescopic rod 12 is activated to raise the baffle 501, so that the baffle 501 is located at the openings on both sides of the U-shaped frame 402, which blocks the sprayed water. After cleaning, the hot air blower 505 is activated to dry the machete 3 quickly through the air outlet, so as to avoid bacterial growth as much as possible.
[0030] Example 2: Design of Propulsion Mechanism 6
[0031] The propulsion mechanism 6 includes a cylinder 601 and a push plate 602. The cylinder 601 is fixedly installed on one side of the main body 1 of the chopped meat machine. The push plate 602 is fixedly connected to the output end of the cylinder 601. The push plate 602 is located in the meat trough 2. By placing the meat chopped meat in the meat trough 2, the cylinder 601 is activated to drive the push plate 602 to move and push the meat chopped meat.
[0032] Example 3: Structure and function of sewage pipe 7
[0033] The bottom of the U-shaped frame 402 is opened at the sewage outlet. A sewage pipe 7 is fixedly installed at the sewage outlet of the U-shaped frame 402. A collection bucket 8 is fixedly installed at one end of the sewage pipe 7. The sewage pipe 7 and the collection bucket 8 facilitate the collection of wastewater.
[0034] Example 4: Design and function of protective cover 10
[0035] The top of the main body 1 of the raft cutter is provided with a sliding groove 9. The main body 1 of the raft cutter is slidably installed with a protective cover 10 in the sliding groove 9. A pull ring 11 is fixedly installed on one side of the protective cover 10. The protective cover 10 provides protection. The pull ring 11 and the sliding groove 9 make it easy to pull the protective cover 10 to open or close. The top of the warm water tank 405 is fixedly installed with a water injection pipe 13. A transparent plate 14 is fixedly installed on one side of the warm water tank 405. The water injection pipe 13 and the transparent plate make it easy to observe the water level in the warm water tank 405 and add water.
[0036] Example 5: Working principle of a raft cutting machine
[0037] In use, the meat patties are placed in the meat trough 2. By activating the cylinder 601, the push plate 602 is moved, pushing the meat patties. The cleaver 3 rotates to cut the meat patties. After the meat patties are cut, the cleaver 3 is located inside the U-shaped frame 402. By activating the electric telescopic rod 12, the baffle 501 is raised and positioned at the openings on both sides of the U-shaped frame 402, blocking the sprayed water. Then, by activating the water pump 406, warm water is drawn into the air and sprayed onto both sides of the cleaver 3 through the nozzle 404 to wash away the meat scraps adhering to the surface of the cleaver 3, improving the cleanliness of the cleaver 3, further extending the service life of the cleaver 3, and reducing the labor intensity of the workers.
[0038] After cleaning, the machete 3 is quickly dried by turning on the hot air blower 505 through the air outlet, thus minimizing bacterial growth.
[0039] Technical effect
[0040] Through the detailed description of the above embodiments, firstly, the cleaning mechanism 4 facilitates the cleaning of the surface of the machete 3 when it is not in use, thereby improving the service life of the machete 3 and reducing the labor intensity of the workers. Secondly, the drying mechanism 5 facilitates the rapid drying of the cleaned machete 3.
[0041] Secondly, the propulsion mechanism 6 facilitates the movement and cutting of the meat patties, the drain pipe 7 and the collection bucket 8 facilitate the collection of wastewater after washing, the protective cover 10 provides protection, and the water injection pipe 13 and the transparent design facilitate the observation of the water level in the warm water tank 405 and the addition of water.
[0042] In summary, this utility model provides a meat chopping machine with a reasonable structure, complete functions, and strong applicability. It can automatically clean the chopping blade 3, enhance its practicality, and has broad application prospects.
[0043] The following drawings will disclose several embodiments of this utility model. For clarity, many physical details will be described in the following description. However, it should be understood that these physical details should not be used to limit this utility model. That is, in some embodiments of this utility model, these physical details are not essential. In addition, for the sake of simplicity, some conventional structures and components will be shown in the drawings in a simple schematic manner.
[0044] Furthermore, in this utility model, the use of terms such as "first" and "second" is for descriptive purposes only and does not specifically refer to any order or sequence, nor is it intended to limit the utility model. They are merely used to distinguish components or operations described with the same technical terms and should not be construed as indicating or implying their relative importance or implicitly specifying the number of indicated technical features. Therefore, a feature defined with "first" or "second" may explicitly or implicitly include at least one of those features. Additionally, the technical solutions of various embodiments can be combined with each other, but only if they are feasible for those skilled in the art. If a combination of technical solutions is contradictory or impossible to implement, it should be considered that such a combination of technical solutions does not exist and is not within the scope of protection claimed by this utility model.
[0045] The foregoing description only illustrates certain exemplary embodiments of the present invention. Undoubtedly, those skilled in the art can modify the described embodiments in various ways without departing from the spirit and scope of the present invention. Therefore, the above drawings and descriptions are illustrative in nature and should not be construed as limiting the scope of protection of the claims of the present invention.
Claims
1. A meat filleting machine comprising a filleting machine body (1), characterized in that, The top end of the chopping machine body (1) is provided with a meat placing groove (2), one side of the chopping machine body (1) is rotatably provided with a chopping knife (3), one side of the chopping machine body (1) is provided with a cleaning mechanism (4), the lower side of the chopping machine body (1) is provided with a drying mechanism (5), and one side of the chopping machine body (1) is provided with a pushing mechanism (6).
2. A meat slitting machine according to claim 1, characterised in that: The cleaning mechanism (4) comprises a groove (401), a U-shaped frame (402), a water inlet pipe (403), a spray head (404), a warm water tank (405) and a water pump (406), the groove (401) is provided on one side of the chopping machine body (1), the U-shaped frame (402) is fixedly installed in the groove (401), the chopping knife (3) is located in the U-shaped frame (402), the inside of the U-shaped frame (402) is provided with a cavity, the spray head (404) is fixedly installed on the opposite side of the inside of the U-shaped frame (402), the spray head (404) is communicated with the cavity, the water inlet pipe (403) is fixedly connected with the U-shaped frame (402), the water inlet pipe (403) is communicated with the cavity, one end of the water inlet pipe (403) is fixedly connected with the output end of the water pump (406), and the water pump (406) is fixedly installed at the top end of the warm water tank (405).
3. A meat slitting machine according to claim 2, characterised in that: The drying mechanism (5) comprises a baffle (501), an arc-shaped block (502), an air inlet pipe (503), an air outlet hole (504) and a hot air blower (505), the baffles (501) are located on both sides of the U-shaped frame (402), the arc-shaped blocks (502) are fixedly connected with the bottom ends of the two baffles (501), the air inlet pipe (503) is fixedly installed on one side of the baffle (501), the baffles (501) and the arc-shaped blocks (502) are both provided with a communication cavity in the inside, the air outlet holes (504) are provided on the opposite sides of the two baffles (501), the air outlet holes (504) and the air inlet pipe (503) are both communicated with the communication cavity, and the hot air blower (505) is fixedly connected with the air inlet pipe (503).
4. A meat slitting machine according to claim 1, wherein: The pushing mechanism (6) comprises a gas cylinder (601) and a push plate (602), the gas cylinder (601) is fixedly installed on one side of the chopping machine body (1), the push plate (602) is fixedly connected with the output end of the gas cylinder (601), and the push plate (602) is located in the meat placing groove (2).
5. A meat slitting machine according to claim 2, wherein: The bottom end of the U-shaped frame (402) is provided with a sewage discharge hole, a sewage discharge pipe (7) is fixedly installed at the sewage discharge hole of the U-shaped frame (402), and one end of the sewage discharge pipe (7) is fixedly installed with a collecting barrel (8).
6. A meat slitting machine according to claim 5, characterised in that: The top end of the chopping machine body (1) is provided with a chute (9), and a protective cover (10) is slidably installed in the chute (9).
7. A meat slitting machine according to claim 6, characterised in that: One side of the protective cover (10) is fixedly installed with a pull ring (11), the top end of the warm water tank (405) is fixedly installed with a water filling pipe (13), and one side of the warm water tank (405) is fixedly installed with a transparent plate (14).
8. A meat slitting machine according to claim 3, wherein: The arc-shaped block (502) is fixedly provided with an electric telescopic rod (12) at the bottom end.