Pot cover with steaming grate

Abstract

The utility model relates to the technical field of kitchenware, in particular to a pot cover with a steaming grate, which comprises a pot cover body, a steaming grate body is arranged in the pot cover body, the outer side of the steaming grate body abuts against the inner side of the pot cover body, and the bottom end of the steaming grate body is fixedly connected with three connecting seats. A supporting frame is rotationally connected to the connecting base, and a limiting structure is arranged on the pot cover body. The steaming grate is arranged in the pot cover, food needing to be steamed can be placed on the steaming grate, the food can be steamed at the same time after the pot cover is covered, and therefore the arc-shaped space in the pot cover is fully utilized, and practicability is effectively improved.

Description

Technical Field

[0001] This utility model relates to a pot lid, specifically a pot lid with a steaming rack, belonging to the field of kitchenware technology. Background Technology

[0002] The main functions of a pot lid include maintaining the temperature inside the pot, preventing liquid from splashing and steam from escaping, reducing heat loss, allowing food to cook faster, and preserving the aroma and moisture of the food. During the cooking process, the pot lid can reduce the loss of water-soluble vitamins and preserve the nutrients in the food.

[0003] However, some pot lids are designed with an arc shape, leaving a large space inside when the lid is on. This space is not fully utilized, resulting in poor practicality. Utility Model Content

[0004] The purpose of this invention is to provide a pot lid with a steaming rack to solve the above problems. By setting a steaming rack inside the pot lid, the food to be steamed can be placed on the steaming rack. When the pot lid is closed, the food can be steamed at the same time, thus making full use of the curved space inside the pot lid and effectively improving its practicality.

[0005] This utility model achieves the above-mentioned objective through the following technical solution: a pot lid with a steaming rack, comprising a pot lid body, a steaming rack body inside the pot lid body, the outer side of the steaming rack body abutting against the inner side of the pot lid body, three connecting seats fixedly connected to the bottom end of the steaming rack body, a support frame rotatably connected to the connecting seats, and a limiting structure provided on the pot lid body.

[0006] Preferably, the steaming rack body has a circular structure, and the cross-section of the side of the pot lid body has an arc-shaped structure.

[0007] Preferably, the three support frames are arranged in a circular array about the center of the steaming grate body, and the middle part of the support frame has a bent structure.

[0008] Preferably, the limiting structure includes a stop block and a guide rod. Three stops block are slidably connected to the pot lid body. One end of the stop block abuts against the steaming rack body. The stop block is slidably connected to the guide rod, and the guide rod is fixedly connected to the pot lid body.

[0009] Preferably, a connecting shaft is rotatably connected to the stop block, a locking block is fixedly connected to the connecting shaft, an annular groove is provided on the guide rod, and a spring is sleeved on the outside of the guide rod.

[0010] Preferably, one end of the spring is fixedly connected to the guide rod, and the other end of the spring is fixedly connected to the stop block.

[0011] Preferably, the overall cross-section of the stop block is L-shaped, and the cross-section of one end of the stop block is trapezoidal.

[0012] Preferably, the three blocks are arranged in a circular array about the center of the pot lid body, and the cross-section of one end of the guide rod is T-shaped.

[0013] Preferably, a handle is fixedly connected to the pot lid body, and the pot lid body is provided with multiple vent holes.

[0014] The beneficial effects of this utility model are as follows: During use, food to be steamed can be placed on the steaming rack. Three support frames can be unfolded during this process to support the steaming rack. After the food is placed, the lid can be placed on the steaming rack. Because the lid has a rounded side structure, as the lid moves, the outer side of the steaming rack will contact the inner side of the lid. Then, the limiting structure can block the bottom of the steaming rack, preventing it from separating from the lid. Next, the three support frames can be folded up to save space. Then, the lid can be placed on the cookware. Therefore, not only can the lid cover the cookware, but food can also be steamed on the steaming rack, effectively utilizing the internal space of the lid and improving practicality. Attached Figure Description

[0015] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0016] Figure 2 This is a schematic diagram of the connection structure between the pot lid body and the handle of this utility model.

[0017] Figure 3 This is a schematic diagram of the connection structure between the connector and the support frame of this utility model;

[0018] Figure 4 for Figure 3 The enlarged schematic diagram of part A is shown.

[0019] In the diagram: 1. Pot lid body; 2. Steamer rack body; 3. Limiting structure; 301. Stop block; 302. Guide rod; 303. Spring; 304. Connecting shaft; 305. Locking block; 306. Annular groove; 4. Connecting seat; 5. Support frame; 6. Handle; 7. Vent hole. Detailed Implementation

[0020] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0021] Please see Figure 1 , Figure 2 , Figure 3 and Figure 4 As shown, a pot lid with a steaming rack includes a pot lid body 1, a steaming rack body 2 inside the pot lid body 1, the outer side of the steaming rack body 2 abutting against the inner side of the pot lid body 1, three connecting seats 4 fixedly connected to the bottom end of the steaming rack body 2, a support frame 5 rotatably connected to the connecting seats 4, and a limiting structure 3 provided on the pot lid body 1.

[0022] As a technical optimization solution of this utility model, such as Figure 1 and Figure 3 As shown, the steaming rack body 2 has a circular structure, and the side cross-section of the pot lid body 1 has an arc-shaped structure. Therefore, the outer side of the steaming rack body 2 can abut against the inner side of the pot lid body 1. With the help of three baffles 301 to block the steaming rack body 2, the steaming rack body 2 can be quickly fixed.

[0023] As a technical optimization solution of this utility model, such as Figure 1 As shown, the three support frames 5 are arranged in a circular array about the center of the steaming grate body 2. The middle part of the support frame 5 has a bent structure, so the stability during support can be improved by the three support frames 5.

[0024] As a technical optimization solution of this utility model, such as Figure 2 , Figure 3 and Figure 4 As shown, the limiting structure 3 includes a stop block 301 and a guide rod 302. Three stop blocks 301 are slidably connected to the pot lid body 1. One end of the stop block 301 abuts against the steam rack body 2. The stop block 301 is slidably connected to the guide rod 302. The guide rod 302 is fixedly connected to the pot lid body 1. The three stop blocks 301 are arranged in a circular array about the center of the pot lid body 1. The cross-section of one end of the guide rod 302 is T-shaped, so the steam rack body 2 can be fixed by the three stop blocks 301 abutting one side of the steam rack body 2.

[0025] As a technical optimization solution of this utility model, such as Figure 4As shown, a connecting shaft 304 is rotatably connected to the stop block 301, and a locking block 305 is fixedly connected to the connecting shaft 304. An annular groove 306 is provided on the guide rod 302, and a spring 303 is sleeved on the outside of the guide rod 302. One end of the spring 303 is fixedly connected to the guide rod 302, and the other end of the spring 303 is fixedly connected to the stop block 301. Therefore, the end of the locking block 305 can be located inside the annular groove 306 to prevent the stop block 301 from blocking the steam rack body 2 again under the action of the spring 303.

[0026] As a technical optimization solution of this utility model, such as Figure 4 As shown, the overall cross-section of the stop block 301 is L-shaped, and the cross-section of one end of the stop block 301 is trapezoidal, thus making it easy to pull the stop block 301.

[0027] As a technical optimization solution of this utility model, such as Figure 2 As shown, a handle 6 is fixedly connected to the pot lid body 1, and multiple vent holes 7 are provided on the pot lid body 1, so that high-temperature gas can be discharged from the multiple vent holes 7.

[0028] In use, the food to be steamed can be placed on the steaming rack body 2. During this process, three support frames 5 can be unfolded to support the steaming rack body 2. After the food is placed, the lid body 1 can be placed on the steaming rack body 2. Because the lid body 1 has a rounded side structure, as the lid body 1 moves, the outer side of the steaming rack body 2 will contact the inner side of the lid body 1. Then, three stops 301 can be used to stop the bottom of the steaming rack body 2, preventing it from detaching from the lid body 1. Next, the three support frames 5 can be retracted to save space. Then, the lid body 1 can be placed on the pot. Therefore, the lid body 1 can not only cover the pot, but also allow food to be placed on the steaming rack body 2 for steaming. Steaming effectively utilizes the internal space of the lid body 1, improving practicality. After the food is steamed, the lid body 1 can be removed from the pot by holding the handle 6. Then, the three support brackets 5 are unfolded to support the steaming rack body 2. By pulling the stop block 301, the spring 303 retracts. The guide rod 302 guides the movement of the stop block 301. When the stop block 301 does not block the bottom of the steaming rack body 2, the end of the locking block 305 will be located inside the annular groove 306. At this time, releasing the stop block 301 will block the locking block 305, thus preventing the spring 303 from extending and causing the stop block 301 to lock with the steaming rack body 2 again. When all three stop blocks 301 do not block the steaming rack body 2, the lid body 1 can be removed from the steaming rack body 2, making it easy to quickly remove the food from the steaming rack body 2.

[0029] It will be apparent to those skilled in the art that this invention is not limited to the details of the exemplary embodiments described above, and that it can be implemented in other specific forms without departing from the spirit or essential characteristics of this invention. Therefore, the embodiments should be considered illustrative and non-limiting in all respects, and the scope of this invention is defined by the appended claims rather than the foregoing description. Thus, it is intended that all variations falling within the meaning and scope of equivalents of the claims be included within this invention. No reference numerals in the claims should be construed as limiting the scope of the claims.

[0030] Furthermore, it should be understood that although this specification describes embodiments, not every embodiment contains only one independent technical solution. This narrative style is merely for clarity. Those skilled in the art should consider the specification as a whole, and the technical solutions in each embodiment can also be appropriately combined to form other embodiments that can be understood by those skilled in the art.

Claims

1. A steamer lid comprising a lid body (1), characterised in that: The inside of the pot cover body (1) is provided with a steaming grate body (2), the outside of the steaming grate body (2) is in abutment with the inside of the pot cover body (1), the bottom end of the steaming grate body (2) is fixedly connected with three connecting seats (4), the connecting seat (4) is rotatably connected with a support frame (5), the pot cover body (1) is provided with a limiting structure (3), the limiting structure (3) comprises a stop block (301) and a guide rod (302), the pot cover body (1) is slidably connected with three stop blocks (301), the stop block (301) is in abutment between one end and the steaming grate body (2), the stop block (301) is slidably connected with the guide rod (302), the guide rod (302) is fixedly connected with the pot cover body (1), the stop block (301) is rotatably connected with a connecting shaft (304), the connecting shaft (304) is fixedly connected with a clamping block (305), the guide rod (302) is provided with a ring groove (306), the outside of the guide rod (302) is provided with a spring (303), one end of the spring (303) is fixedly connected with the guide rod (302), the other end of the spring (303) is fixedly connected with the stop block (301).

2. The cover of claim 1, wherein: The steaming grate body (2) is in a circular structure, and the section of the side edge of the pot cover body (1) is in a circular arc structure.

3. The cover of claim 1, wherein: The three support frames (5) are arranged in a circumferential array about the center of the steaming grate body (2), and the middle part of the support frame (5) is in a bent structure.

4. The cover of claim 1 wherein: The whole section of the stop block (301) is in an L-shaped structure, and the section of one end of the stop block (301) is in a trapezoidal structure.

5. The cover of claim 4, wherein: The three stop blocks (301) are arranged in a circumferential array about the center of the pot cover body (1), and the section of one end of the guide rod (302) is in a T-shaped structure.

6. The cover of claim 1 wherein: The pot cover body (1) is fixedly connected with a handle (6), and the pot cover body (1) is provided with a plurality of air holes (7).

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