Multi-layer mochi baking device

By introducing adjustment and movement mechanisms into the multi-layer mochi baking device, the problem of uneven heating of mochi in different layers is solved, achieving uniform heating and safe operation of mochi, and simplifying the layer changing process.

CN223968527UActive Publication Date: 2026-03-06GUANGXI NONGKEN MINGYANG STARCH DEV CO LTD +1
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-12-23
Publication Date
2026-03-06

AI Technical Summary

Technical Problem

In the process of baking large quantities of mochi in existing multi-layer ovens, the uneven heating of different layers of mochi necessitates frequent opening of the oven door to change layers, which is cumbersome, affects the temperature, and leads to heat loss.

Method used

Design a multi-layer mochi baking device that automatically adjusts and repositions the mochi layer height through an internal adjustment and moving mechanism, avoiding the need to open the box door and ensuring that each layer of mochi is heated evenly.

Benefits of technology

It achieves uniform heating of mochi, maintains consistent taste, ensures safe operation, reduces heat loss, and simplifies the operation process.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model discloses a multilayer mochi baking device which comprises an oven and further comprises an adjusting mechanism, the adjusting mechanism is arranged in the oven and comprises a through hole, a fixing plate, a sliding groove, a sliding block, a supporting rod, a spring, a pull rod and a pull plate, the through hole is formed in one side of the inner wall of the oven, and the other side of the inner wall of the oven is fixedly connected with a fixing base. When the position of mochi needs to be adjusted, the pulling plate and the pulling rod can be pulled upwards, the sliding blocks are driven to move upwards as a whole, the springs are compressed, the distance between the sliding blocks is reduced, the baking tray with the position to be adjusted is aligned to the position of a through hole in the inner wall of the oven, and the mochi is placed in the baking tray to be adjusted. The baking tray can be moved out and shifted in cooperation with the moving mechanism, it is ensured that mochi at different height layers are evenly heated, compared with an existing heat exchange mode, workers do not make direct contact with the baking tray, operation is safer, meanwhile, the oven door does not need to be opened, and heat loss in the mochi baking process is reduced.
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Description

Technical Field

[0001] This utility model relates to the field of mochi processing technology, and in particular to a multi-layer mochi baking device. Background Technology

[0002] Mochi is a traditional food made from glutinous rice flour or other starchy materials. It is elastic and sticky. After being prepared and shaped from glutinous rice flour and other ingredients, it is usually baked in an oven and has a wide appeal.

[0003] Existing mochi baking methods have the following drawbacks: For many shops and factories, when processing large quantities of mochi, a large-volume multi-layer oven structure is generally used to facilitate the processing of large quantities of mochi at once. However, since the mochi is placed in multiple layers inside the oven, the baking temperature of the mochi on different layers varies. In order to reduce the impact of this temperature difference and maintain the uniformity of the mochi's texture, the operator needs to open the oven regularly to change the layers of mochi. This operation is cumbersome, and the long-term layer-changing process after opening the oven door can also affect the internal temperature of the oven. Therefore, we propose a multi-layer mochi baking device. Utility Model Content

[0004] The main objective of this invention is to provide a multi-layer mochi baking device. Through an adjustment mechanism set inside the oven, the height of different layers of mochi can be centrally adjusted during the baking process. Combined with a moving mechanism, the mochi can be changed between layers without opening the oven door, which can effectively solve the problems in the background art.

[0005] To achieve the above objectives, the technical solution adopted by this utility model is as follows:

[0006] A multi-layer mochi baking device includes an oven and an adjustment mechanism. The adjustment mechanism is provided inside the oven and includes a through hole, a fixed plate, a slide groove, a slider, a support rod, a spring, a pull rod, and a pull plate. A through hole is provided on one side of the inner wall of the oven, and a fixed seat is fixedly connected to the other side of the inner wall of the oven. A slide groove is provided vertically inside the fixed seat, and a slider is slidably connected to the slide groove. One end of the slider extends to the outer wall of the fixed seat, and a support rod facing the through hole is installed on the surface of the slider. Springs are installed between the top of the inner wall of the slide groove and the slider, as well as between adjacent sliders. A pull plate is installed on the top of the oven at the position corresponding to the fixed seat, and a pull rod inserted into the fixed seat is provided at the bottom of the pull plate.

[0007] Furthermore, it also includes a moving mechanism. A moving mechanism is provided on one side of the oven surface. The moving mechanism includes a connecting cover, a socket, rod A, a magnetic sheet, rod B, and a push plate. A connecting cover corresponding to the position of the through hole is provided on one side of the outer wall of the oven, and the interior of the connecting cover is connected to the interior of the through hole. A socket is provided at the end of the connecting cover away from the oven, and rods A and B are horizontally inserted through the socket. A magnetic sheet is attached to one end of rod A inside the connecting cover, and a push plate is fixedly connected to one end of rod B inside the connecting cover. When adjusting the baking tray that needs to be moved to the nearest position... After aligning the through hole, open the corresponding clamping plate structure. Then, move the insert rod A into the oven along the insertion hole so that the magnetic piece at the end of insert rod A attracts the end of the baking tray at the corresponding position. Then, pull the baking tray into the connecting cover. Adjust the position of the slider and support rod by adjusting the pull rod. Align the support rod that needs to support the baking tray with the through hole. Then, use insert rod B and push plate to insert the baking tray inside the connecting cover into the support rod at the corresponding position. Release the pull plate, and the spring will cause the slider to automatically return to its original position. This completes the adjustment of the baking tray height, ensuring even heating and consistent taste.

[0008] Furthermore, a control panel is embedded in one side of the oven surface, and a door for controlling opening and closing is movably connected to the oven surface; the oven's operating temperature, time, etc., can be adjusted through the control panel, and the oven's opening and closing can be controlled through the door.

[0009] Furthermore, an extension block extending into the fixed seat is installed on the surface of the bottom slider inside the groove, and the bottom of the pull rod is connected to the top of the extension block; the extension block acts as a connector between the pull rod and the slider, so that when the pull rod is pulled, the slider can be driven to slide inside the groove through the extension block.

[0010] Furthermore, a retaining plate is vertically inserted into one end of the connecting cover, and the retaining plate is located at the connection between the connecting cover and the through hole; the retaining plate structure controls the opening and closing of the communication position between the end of the connecting cover and the inside of the oven.

[0011] Compared with existing technologies, this utility model has the following advantages: Under normal conditions, the sliders naturally unfold, the springs are stretched, and the support rods are arranged in multiple layers inside the oven. The mochi ingredients to be baked are placed into the baking trays, which are then inserted at intervals to the top of the support rods inside the oven, ensuring sufficient space between adjacent trays. At this point, the mochi inside the oven can be baked. After baking for a period of time, when the position of the mochi needs to be adjusted, the pull plate and pull rod can be pulled up, causing the sliders to move upwards as a whole. The springs are compressed, reducing the distance between the sliders. The baking tray to be adjusted is aligned with the through-hole position on the inner wall of the oven. Combined with the moving mechanism, the baking trays can be moved out and repositioned, ensuring that the mochi at different heights are heated evenly. Compared with existing heat exchange methods... This method allows for safer operation as the operator does not directly contact the baking tray, and it also eliminates the need to open the oven door, reducing heat loss during mochi baking. After aligning the desired baking tray with the nearest through-hole, open the corresponding latch structure. Then, move the insert rod A into the oven along the insertion hole, allowing the magnetic piece at the end of rod A to adhere to the end of the corresponding baking tray. Pull the baking tray into the connecting cover, adjust the position of the slider and support rod by adjusting the pull rod, aligning the support rod that needs to support the baking tray with the through-hole. Then, use the insert rod B and push plate to insert the baking tray inside the connecting cover into the corresponding support rod. Release the pull plate; the spring will automatically reset the slider, thus completing the baking tray height adjustment, ensuring even heating and consistent texture. Attached Figure Description

[0012] Figure 1 This is a schematic diagram of the overall structure of a multi-layer mochi baking device according to the present invention.

[0013] Figure 2 This is a schematic diagram of the structure of a multi-layer mochi baking device after the door is opened.

[0014] Figure 3 This is a schematic diagram of the surface structure of the fixed base of a multi-layer mochi baking device according to the present invention.

[0015] Figure 4 This is a schematic diagram of the connection structure between the sliders of a multi-layer mochi baking device according to the present invention.

[0016] Figure 5 This is a schematic diagram of the internal structure of the connecting cover of a multi-layer mochi baking device according to this utility model.

[0017] In the diagram: 1. Oven; 2. Adjustment mechanism; 201. Control panel; 202. Oven door; 203. Through hole; 204. Fixing base; 205. Slide rail; 206. Slider; 207. Support rod; 208. Spring; 209. Extension block; 210. Pull rod; 211. Pull plate; 3. Moving mechanism; 301. Connecting cover; 302. Clamping plate; 303. Insertion hole; 304. Insert rod A; 305. Magnetic sheet; 306. Insert rod B; 307. Push plate. Detailed Implementation

[0018] To make the technical means, creative features, objectives and effects of this utility model easier to understand, the present utility model will be further described below in conjunction with specific embodiments.

[0019] like Figure 1-5 As shown, a multi-layer mochi baking device includes an oven 1 and an adjustment mechanism 2. The adjustment mechanism 2 is installed inside the oven 1. The adjustment mechanism 2 includes a through hole 203, a fixed plate, a slide groove 205, a slider 206, a support rod 207, a spring 208, a pull rod 210, and a pull plate 211. A through hole 203 is provided on one side of the inner wall of the oven 1, and a fixed seat 204 is fixedly connected to the other side of the inner wall of the oven 1. A slide groove 205 is vertically provided inside the fixed seat 204. A slider 206 is slidably connected to the slide groove 205. One end of the surface of the slider 206 extends to the outer wall of the fixed base 204, and a support rod 207 facing the through hole 203 is installed on the surface of the slider 206. Springs 208 are installed between the top of the inner wall of the slide groove 205 and the slider 206, as well as between adjacent sliders 206. A pull plate 211 is installed on the top of the oven 1 at the position corresponding to the fixed base 204, and a pull rod 210 inserted into the fixed base 204 is provided at the bottom of the pull plate 211.

[0020] The oven 1 also includes a moving mechanism 3. The moving mechanism 3 is located on one side of the oven 1 surface. The moving mechanism 3 includes a connecting cover 301, an insertion hole 303, a rod A 304, a magnetic piece 305, a rod B 306, and a push plate 307. A connecting cover 301, corresponding to the position of the through hole 203, is located on one side of the outer wall of the oven 1, and the interior of the connecting cover 301 is connected to the interior of the through hole 203. An insertion hole 303 is provided at the end of the connecting cover 301 away from the oven 1, through which rods A 304 and B 306 are horizontally inserted. A magnetic piece 305 is attached to one end of rod A 304 inside the connecting cover 301, and a push plate 307 is fixedly connected to one end of rod B 306 inside the connecting cover 301. When adjusting the baking tray to be moved to the desired layer... Align the through hole 203 with the nearest position, open the corresponding clamping plate 302 structure, and then move the insert rod A304 into the oven 1 along the insertion hole 303 so that the magnetic piece 305 at the end of the insert rod A304 attracts the end of the baking tray at the corresponding position. Then pull the baking tray into the connecting cover 301. Adjust the position of the slider 206 and the support rod 207 by adjusting the pull rod 210, and align the support rod 207 that needs to support the baking tray with the through hole 203. Then use the insert rod B306 and the push plate 307 to insert the baking tray inside the connecting cover 301 into the support rod 207 at the corresponding position. Release the pull plate 211, and the spring 208 will make the slider 206 automatically return to its original position. This completes the adjustment of the baking tray height, ensuring even heating and consistent taste.

[0021] The oven 1 has a control panel 201 embedded in one side of its surface. A door 202 for controlling opening and closing is movably connected to the surface of the oven 1. An extension block 209 extending into the fixed base 204 is installed on the surface of the slider 206 at the bottom of the slide groove 205. The bottom of the pull rod 210 is connected to the top of the extension block 209. The oven 1's operating temperature and time are adjusted through the control panel 201, and the oven 1's opening and closing are controlled through the door 202. The extension block 209 connects the pull rod 210 and the slider 206, allowing the slider 206 to slide inside the slide groove 205 when the pull rod 210 is pulled.

[0022] The connecting cover 301 has a clamping plate 302 inserted vertically at one end, and the clamping plate 302 is located at the connection between the connecting cover 301 and the through hole 203; the clamping plate 302 controls the opening and closing of the communication position between the end of the connecting cover 301 and the inside of the oven 1.

[0023] It should be noted that this utility model is a multi-layer mochi baking device. In normal use, the sliders 206 are naturally extended, the springs 208 are stretched, and the support rods 207 are arranged in multiple layers inside the oven 1. The mochi ingredients to be baked are placed into baking trays, which are then inserted at intervals onto the tops of the support rods 207 inside the oven 1, ensuring sufficient space between adjacent trays. The mochi inside the oven 1 can then be baked. After baking for a period of time, when the position of the mochi needs to be adjusted, the pull plate 211 and pull rod 210 can be pulled up, causing the sliders 206 to move upwards as a whole. The springs 208 are compressed, reducing the distance between the sliders 206. The baking tray to be adjusted is aligned with the through hole 203 on the inner wall of the oven 1. With the assistance of the moving mechanism 3, the baking tray can be moved out and repositioned, ensuring that the mochi at different heights are heated evenly. Compared to existing heat exchange methods, this method avoids direct manual contact with the baking process. The tray design makes operation safer and eliminates the need to open the oven door 202, reducing heat loss during mochi baking. Once the desired baking tray is aligned with the nearest through-hole 203, the corresponding clamping plate 302 is opened. Then, the insert rod A304 is moved into the oven 1 along the insertion hole 303, causing the magnetic piece 305 at the end of the insert rod A304 to adhere to the end of the corresponding baking tray. The baking tray is then pulled into the connecting cover 301. The positions of the slider 206 and support rod 207 are adjusted by adjusting the pull rod 210, aligning the support rod 207 that supports the baking tray with the through-hole 203. Then, the baking tray inside the connecting cover 301 is inserted into the corresponding support rod 207 using the insert rod B306 and push plate 307. Releasing the pull plate 211 causes the spring 208 to automatically reset the slider 206, thus completing the baking tray height adjustment, ensuring even heating and consistent texture.

[0024] The foregoing has shown and described the basic principles, main features, and advantages of this utility model. Those skilled in the art should understand that this utility model is not limited to the above embodiments. The embodiments and descriptions in the specification are merely illustrative of the principles of this utility model. Various changes and modifications can be made to this utility model without departing from its spirit and scope, and all such changes and modifications fall within the scope of the claims. The scope of protection of this utility model is defined by the appended claims and their equivalents.

Claims

1. A multi-layered chapati baking apparatus comprising an oven (1), characterized in that, Also include the adjustment mechanism (2), the oven (1) inside is provided with adjustment mechanism (2), the adjustment mechanism (2) includes through hole (203), fixed plate, sliding slot (205), sliding block (206), support rod (207), spring (208), pull rod (210) and pull plate (211), the oven (1) inner wall one side is provided with through hole (203) and the oven (1) inner wall the other side is fixedly connected with fixed seat (204), the fixed seat (204) inside is vertically provided with sliding slot (205) and is connected with sliding block (206) through sliding slot (205), the sliding block (206) surface one end extends to the fixed seat (204) outer wall and the sliding block (206) surface is installed with support rod (207) towards the through hole (203) side, the spring (208) is installed between the sliding slot (205) inner wall top and sliding block (206) and adjacent sliding block (206), the oven (1) top and fixed seat (204) corresponding position one side is installed pull plate (211) and the pull plate (211) bottom is provided with pull rod (210) inserted into the fixed seat (204) inside.

2. The multi-layered steamed bread baking device according to claim 1, characterized in that: Also include the moving mechanism (3), the oven (1) surface one side is provided with moving mechanism (3), the moving mechanism (3) includes connecting cover (301), jack (303), plug rod A (304), magnetic sheet (305), plug rod B (306) and push plate (307), the oven (1) outer wall one side is provided with the connecting cover (301) corresponding with the position of through hole (203) and the connecting cover (301) inside is communicated with the through hole (203) inside, the connecting cover (301) inside is provided with jack (303) away from the oven (1) one end and is connected with plug rod A (304) and plug rod B (306) through jack (303), the plug rod A (304) is located in the connecting cover (301) inside one end and is connected with magnetic sheet (305) and the plug rod B (306) is located in the connecting cover (301) inside one end and is fixedly connected with push plate (307).

3. The multi-layered steamed bread baking device according to claim 1, characterized in that: The oven (1) surface one side is embedded with control panel (201), and the oven (1) surface is movably connected with the oven door (202) which can be opened and closed.

4. The multi-layered steamed bread baking device according to claim 1, characterized in that: The sliding slot (205) inside the bottommost sliding block (206) surface is provided with extension block (209) extending into the fixed seat (204) inside, and the pull rod (210) bottom is connected with the extension block (209) top.

5. The multi-layered steamed bread baking device according to claim 2, characterized in that: The connecting cover (301) inside one end is vertically inserted with clamping plate (302), and the clamping plate (302) is located between the connecting cover (301) and the through hole (203) connection.