Special stackable baking trolley for dried meat slices

Abstract

The utility model provides a special stackable baking car for dried meat slices, which comprises a cross rod and two baking units which are oppositely arranged along the transverse direction, and each baking unit comprises a base, a mounting frame and a plurality of brackets which are arranged at intervals along the vertical direction, the two baking units are arranged in a spaced mode in the transverse direction so as to form a stacking space where other stackable baking cars can be inserted. In this way, in the baking process, the dried meat slices are placed on the baking trays, then the baking trays are placed on the brackets of the two baking units, and baking can be started in the baking room; when the baking process is not carried out, a plurality of stackable baking vehicles can be inserted into the stacking space side by side, when the stackable baking vehicles are inserted into the stacking space, the transverse rods of every two adjacent stackable baking vehicles abut against each other in the longitudinal direction, and the baking units, located on the same side, of every two adjacent stackable baking vehicles abut against each other. And in this way, stacking is gradually conducted till the stacking space is full, so that occupied space is greatly reduced, and large space is vacated for a baking room.

Description

Technical Field

[0001] This utility model relates to the field of baking cart technology, and in particular to a stackable baking cart specifically for dried meat. Background Technology

[0002] Baking is one of the key steps in the processing of dried meat. Baking can dehydrate and cook the dried meat, while giving it a unique color and aroma.

[0003] In some meat jerky drying equipment, the baking cart is a commonly used meat jerky drying device. It can be used in conjunction with the drying room or drying box to carry the baking tray or bamboo tray of meat jerky so that the meat jerky can be sent into the baking area for processing. In order to improve the drying efficiency, the existing technology usually uses multiple baking carts to bake at the same time. However, the baking carts are generally large in size. When not in use, multiple baking carts are inconvenient to store and take up a lot of space, resulting in space congestion.

[0004] Therefore, it is necessary to propose a stackable baking cart specifically for dried meat to solve or at least alleviate the above-mentioned defects. Utility Model Content

[0005] The main purpose of this utility model is to provide a stackable baking cart specifically for dried meat, so as to solve the problem that the baking carts in the prior art are inconvenient to store and take up a lot of space.

[0006] To achieve the above objectives, this utility model provides a stackable baking cart specifically for dried meat, comprising a crossbar and two baking units arranged laterally opposite each other; wherein,

[0007] Each of the baking units includes a base, a mounting frame, and multiple brackets arranged at vertical intervals. The base is movably arranged, and a vertical rod is formed by the upward protrusion of the top of the base. The mounting frame is connected to the vertical rod, and the brackets are arranged longitudinally and fixed to the inner side of the mounting frame. The crossbar connects the vertical rods of two baking units.

[0008] The two baking units are arranged laterally to form a stacking space for inserting other stackable baking carts; wherein, when multiple stackable baking carts are stacked, the crossbars of each two adjacent stackable baking carts are arranged to abut against each other longitudinally.

[0009] Preferably, each of the brackets has an upwardly protruding limit baffle on the side closest to the mounting bracket.

[0010] Preferably, the limiting baffle is L-shaped, wherein each of the brackets includes a first end and a second end arranged opposite to each other in the longitudinal direction, the short side of the limiting baffle of one baking unit is disposed at the first end of the bracket, and the short side of the limiting baffle of the other baking unit is disposed at the second end of the bracket.

[0011] Preferably, the width of the stacking space in the lateral direction is 70cm to 75cm.

[0012] Preferably, the top end of the vertical rod extends vertically out of the top of the mounting bracket.

[0013] Preferably, the bottom end of the mounting bracket is spaced apart from the base.

[0014] Preferably, there are two crossbars, and one crossbar is connected to both the top and bottom of the vertical bar.

[0015] Preferably, each baking unit further includes a plurality of casters arranged longitudinally at intervals, the casters being connected to the bottom end of the base.

[0016] Preferably, each baking unit contains twenty trays, which are arranged at vertical intervals.

[0017] Preferably, the height of the limiting baffle is 2cm to 3cm.

[0018] Compared with the prior art, the present invention has the following beneficial effects:

[0019] The present invention provides a stackable baking cart for dried meat, comprising a crossbar and two baking units arranged laterally opposite each other. Each baking unit includes a base, a mounting frame, and multiple brackets arranged vertically at intervals. The base is movably arranged, and a vertical bar is formed by the top of the base protruding upward. The mounting frame is connected to the vertical bar, and the brackets are arranged longitudinally and fixed to the inner side of the mounting frame. The crossbar is connected between the vertical bars of the two baking units. The two baking units are arranged laterally at intervals to form a stacking space for inserting other stackable baking carts. When multiple stackable baking carts are stacked, the crossbars of every two adjacent stackable baking carts abut against each other longitudinally. In this way, during the baking process, the meat jerky is placed on the baking tray, and then the baking tray is placed on the racks of the two baking units to start baking in the baking room. When not baking, multiple stackable baking carts of this application can be inserted side by side into the stacking space. When inserted into the stacking space, the crossbars of two adjacent stackable baking carts abut against each other longitudinally, and the baking units of two adjacent stackable baking carts on the same side abut against each other. This is done by gradually stacking until the stacking space is full, thereby greatly reducing the space occupied and freeing up more space in the baking room to facilitate the passage of technicians or the placement of other equipment, improving the space utilization rate, and making it convenient to switch between stacking and use. Attached Figure Description

[0020] To more clearly illustrate the technical solutions in the embodiments of this utility model or the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on the structures shown in these drawings without creative effort.

[0021] Figure 1 This is a three-dimensional schematic diagram of the overall structure in one embodiment of the present utility model;

[0022] Figure 2 This is a perspective view of multiple baking carts stacked in one embodiment of the present invention.

[0023] Figure 3 This is a schematic elevation view of multiple baking carts stacked in one embodiment of the present invention.

[0024] Figure 4 This is a plan view of multiple baking carts stacked in one embodiment of the present invention.

[0025] The purpose, features, and advantages of this utility model will be further explained in conjunction with the embodiments and with reference to the accompanying drawings.

[0026] Explanation of icon numbers:

[0027] 10. Baking unit; 110. Base; 111. Vertical rod; 112. Casters; 120. Mounting bracket; 130. Bracket; 131. Limiting baffle; 20. Horizontal rod. Detailed Implementation

[0028] It should be understood that the specific embodiments described herein are merely illustrative of the present invention and are not intended to limit the present invention.

[0029] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0030] It should be noted that all directional indicators (such as up, down, left, right, front, back, etc.) in this utility model embodiment are only used to explain the relative positional relationship and movement of each component in a certain specific posture (as shown in the figure). If the specific posture changes, the directional indicator will also change accordingly.

[0031] Furthermore, the use of terms such as "first" and "second" in this utility model is for descriptive purposes only and should not be construed as indicating or implying their relative importance or implicitly specifying the number of technical features indicated. Therefore, a feature defined as "first" or "second" may explicitly or implicitly include at least one of that feature. Additionally, the technical solutions of the various embodiments can be combined with each other, but only on the basis of being achievable by those skilled in the art. When the combination of technical solutions is contradictory or impossible to implement, such a combination of technical solutions should be considered non-existent and not within the scope of protection claimed by this utility model.

[0032] Please see the appendix Figure 1-4 This utility model provides a stackable baking cart specifically for dried meat, comprising a crossbar 20 and two baking units 10 arranged laterally opposite each other. First, it should be noted that the specific horizontal and vertical directions in this application are indicated in the accompanying drawings. Unlike existing technologies that typically use multiple baking carts simultaneously to improve drying efficiency, which are generally large and inconvenient to store when not in use, resulting in space congestion, this application addresses these shortcomings by providing a stackable baking cart specifically for dried meat. The details are as follows:

[0033] Each baking unit 10 includes a base 110, a mounting frame 120, and a plurality of brackets 130 arranged vertically at intervals. The base 110 is movably arranged, and a vertical rod 111 is formed by the upward protrusion of the top of the base 110. The mounting frame 120 is connected to the vertical rod 111. The brackets 130 are arranged longitudinally and are fixed to the inner side of the mounting frame 120. The crossbar 20 is connected between the vertical rods 111 of two baking units 10. The two baking units 10 are arranged laterally at intervals to form a stacking space for inserting other stackable baking carts. When multiple stackable baking carts are stacked, the crossbars 20 of every two adjacent stackable baking carts are arranged to abut against each other longitudinally.

[0034] Specifically, the stackable baking cart for dried meat in this application includes a crossbar 20 and two baking units 10 arranged laterally opposite each other. The crossbar 20 is used to connect the two baking units 10 to form an integral baking cart. Each baking unit 10 includes a base 110, a mounting frame 120, and multiple brackets 130 arranged vertically at intervals. The base 110 is used for support, and a vertical rod 111 protruding from its upper part is used for mounting the mounting frame 120, so that the mounting frame 120 is connected to the vertical rod 111. The mounting frame 120 is used for mounting the brackets 130. The brackets 130 of two baking units 10 in each horizontal plane are used to place a baking tray together. The multiple brackets 130 arranged vertically at intervals can place multiple baking trays simultaneously. This improves baking efficiency. It is understood that these baking carts are typically large, and placing them side-by-side when idle would take up considerable space. Therefore, this application utilizes the stacking space formed by the lateral spacing between two baking units 10. When not baking, multiple stackable baking carts can be inserted side-by-side into the stacking space. When inserted, the crossbars 20 of adjacent stackable baking carts abut against each other longitudinally, and the baking units 10 of adjacent stackable baking carts located on the same side abut against each other (i.e., baking units 10 on the left abut against each other, and baking units 10 on the right abut against each other). This process is repeated until the stacking space is full. Considering the limitation of the crossbars 20 during stacking, a tilted stacking arrangement is ultimately formed. Please refer to the appendix for details. Figure 2 This significantly reduces the space occupied, freeing up more space in the baking room for technicians to pass through or for other equipment to be placed, thus improving space utilization. It is also convenient to switch between stacking and use. It is easy to understand that when baking is being carried out, this stacking space is used to place baking trays.

[0035] In a preferred embodiment of the present invention, each bracket 130 has an upwardly protruding limit baffle 131 on the side near the mounting bracket 120.

[0036] It should be noted that the limiting baffle 131 is used to limit and position the baking tray during installation, thereby ensuring the stability of the baking tray installation and preventing it from slipping.

[0037] In a preferred embodiment of the present invention, the limiting baffle 131 is L-shaped, wherein each bracket 130 includes a first end and a second end arranged opposite to each other in the longitudinal direction, the short side of the limiting baffle 131 of one baking unit 10 is disposed at the first end of the bracket 130, and the short side of the limiting baffle 131 of the other baking unit 10 is disposed at the second end of the bracket 130.

[0038] It should be noted that the L-shaped limiting baffle 131 enables each bracket 130 to also have a limiting and positioning effect at its longitudinal end. The long side of the L-shape is located on the side of each bracket 130 closest to the mounting bracket 120, while the short side is located at the longitudinal end of the bracket 130. Notably, the short side of the limiting baffle 131 of one baking unit 10 is located at the first end of the bracket 130, and the short side of the limiting baffle 131 of the other baking unit 10 is located at the second end of the bracket 130. That is, the limiting baffles 131 of the two baking units 10 are centrally symmetrically arranged. Therefore, it is not necessary to set limiting baffles 131 at both ends of the longitudinal direction to achieve a good end positioning effect, thus significantly saving processing costs. In a preferred embodiment of this application, the height of the limiting baffle 131 can be set to 2cm to 3cm, and the specific value can be matched and set by those skilled in the art according to the height of the baking tray.

[0039] In a preferred embodiment of this utility model, the width of the stacking space in the lateral direction is 70cm to 75cm.

[0040] It is worth noting that, considering that the stacking space is used as a baking tray during baking, the width of the stacking space can be set in conjunction with the width of the baking tray. When not in use, the number of stackable items is also related to this width. Preferably, the width of the stacking space in the horizontal direction is 70cm to 75cm. Those skilled in the art can set it according to the actual situation.

[0041] In a preferred embodiment of the present invention, the top end of the vertical rod 111 extends vertically out of the top of the mounting bracket 120.

[0042] It is worth noting that this allows the top shelf 130 to have enough space for placing the baking tray, thus avoiding obstruction by the crossbar 20.

[0043] Furthermore, the bottom end of the mounting bracket 120 is spaced apart from the base 110.

[0044] It should be noted that this allows for the placement of oil trays in the bottom gaps to catch the oil that separates during baking, preventing it from dripping onto the ground.

[0045] Furthermore, there are two crossbars 20, and one crossbar 20 is connected to both the top and bottom ends of the vertical bar 111.

[0046] It should be understood that, considering the overall height of the baking cart, in order to ensure better overall integrity and structural rigidity when the two baking units 10 are connected, a crossbar 20 is connected to both the top and bottom of the vertical bar 111 to ensure even distribution.

[0047] Furthermore, each of the baking units 10 also includes a plurality of casters 112 arranged longitudinally at intervals, the casters 112 being connected to the bottom end of the base 110.

[0048] It should be noted that the casters 112 facilitate the movement of the entire baking cart, making stacking and disassembly easy.

[0049] Furthermore, each baking unit 10 has twenty trays 130, and the twenty trays 130 are arranged at vertical intervals.

[0050] It should be noted that the number of the brackets 130 can be set by those skilled in the art according to the actual number of baking trays to be placed.

[0051] The above are merely preferred embodiments of this utility model and do not limit the patent scope of this utility model. Any equivalent structural or procedural transformations made based on the description and drawings of this utility model, or direct or indirect applications in other related technical fields, are similarly included within the patent protection scope of this utility model.

Claims

1. A stackable baking trolley for meat chips, characterized in that, The baking device comprises a horizontal bar and two baking units arranged opposite to each other in the horizontal direction; wherein, Each baking unit comprises a base, a mounting frame and a plurality of vertically spaced carriages, the base is movably arranged, and a vertical rod is formed on the top of the base, the mounting frame is connected to the vertical rod, the carriages are arranged in the longitudinal direction and fixed to the inner side of the mounting frame, and the horizontal bar is connected between the vertical rods of the two baking units; The two baking units are arranged opposite to each other in the horizontal direction to form a stacking space for inserting other stackable baking trolleys; wherein, when a plurality of stackable baking trolleys are in a stacked state, the horizontal bars of every two adjacent stackable baking trolleys are arranged in abutment in the longitudinal direction.

2. The stackable baking trolley for meat biscuits as claimed in claim 1 wherein, Each carriage is formed with a limiting baffle on the side close to the mounting frame.

3. The stackable baking cart for meat biscuits according to claim 2, characterized in that, The limiting baffle is in the shape of L, wherein each carriage comprises a first end and a second end arranged opposite to each other in the longitudinal direction, the short edge segment of the limiting baffle of one baking unit is arranged at the first end of the carriage, and the short edge segment of the limiting baffle of the other baking unit is arranged at the second end of the carriage.

4. The stackable baking cart for meat biscuits according to claim 1, characterized in that, The width of the stacking space in the horizontal direction is 70cm-75cm.

5. The stackable baking cart for meat biscuits according to claim 1, characterized in that, The top end of the vertical rod is arranged above the top of the mounting frame.

6. The stackable baking cart for meat biscuits according to claim 5, characterized in that, The bottom end of the mounting frame is arranged opposite to the base.

7. The stackable baking cart for meat biscuits according to claim 6, characterized in that, The number of the horizontal bars is two, and the top end and the bottom end of the vertical rod are connected with one horizontal bar.

8. The stackable baking cart for meat biscuits according to claim 1, characterized in that, Each baking unit further comprises a plurality of omnidirectional wheels arranged in the longitudinal direction, and the omnidirectional wheels are connected to the bottom end of the base.

9. The stackable baking cart for meat biscuits according to claim 1, characterized in that, The number of the carriages in each baking unit is twenty, and the twenty carriages are arranged vertically.

10. The stackable baking cart for meat biscuits according to claim 2, characterized in that, The height of the limiting baffle is 2cm-3cm.

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