Preparation air-drying frame for meat products

Abstract

The utility model discloses a meat product preparation air-drying frame, which belongs to the technical field of meat product processing and comprises a vertical frame, positioning pipes are fixedly connected to two sides of the vertical frame, lifting plates are fixedly connected to the two sides of the vertical frame and located on one sides of the positioning pipes, and movable pipes are arranged at the bottoms of the two lifting plates. The bottom ends of the two sets of positioning pipes and the bottom ends of the two sets of movable pipes are fixedly connected with hanging airing rods, the bottom of the vertical frame is further provided with a receiving frame, and the two sides of the inner wall of the receiving frame are fixedly connected with handles. According to the air-drying rack for the meat products, the air-drying rack is arranged, so that pollution to the ground is avoided, the meat products can be well sterilized and the air-drying effect is improved through the movable ultraviolet lamps, the two rows of meat products can be located at different heights through the hanging and airing rods with the adjustable heights, the wind area of the meat products is increased, and the using effect of the air-drying rack is improved.

Description

Technical Field

[0001] This utility model relates to the field of meat product processing technology, specifically to a meat product preparation and drying rack. Background Technology

[0002] Meat drying racks are devices used to air-dry meat products, mainly for making dried meat, cured meat, sausages, and other foods. By providing a well-ventilated environment, they help meat slowly dehydrate under natural or controlled conditions, thereby extending shelf life and enhancing flavor. Meat drying racks are ideal tools for making traditional dried meat, as they can preserve the natural flavor of the meat and extend its shelf life.

[0003] The above-mentioned technical conditions also have shortcomings: when the existing meat drying racks are in use, some grease drips onto the ground during the drying process, which is troublesome to clean and reduces the effectiveness of the drying racks.

[0004] Based on this, the present invention designs a drying rack for preparing meat products to solve the above problems. Utility Model Content

[0005] The purpose of this invention is to provide a drying rack for preparing meat products to solve the above-mentioned technical problems.

[0006] To achieve the above objectives, this utility model provides the following technical solution: a meat product preparation drying rack, comprising a stand, with positioning tubes fixedly connected to both sides of the stand, lifting plates fixedly connected to both sides of the stand and to one side of the positioning tubes, movable tubes provided at the bottom of the two sets of lifting plates, hanging rods fixedly connected to the bottom ends of the two sets of positioning tubes and the two sets of movable tubes, a receiving frame provided at the bottom of the stand, handles fixedly connected to both sides of the inner wall of the receiving frame, mounting seats fixedly connected to both sides of the top of the stand, a drive motor fixedly connected to one side of a set of mounting seats, a lead screw fixedly connected to the output shaft of the drive motor, a sliding seat threadedly connected to the lead screw, sliding rods fixedly connected to both sides of the sliding seats, a first ultraviolet lamp fixedly connected to the bottom end of the two sets of sliding rods, and a second ultraviolet lamp fixedly connected to the bottom of the sliding seat.

[0007] By adopting the above technical solution, the receiving frame can receive the dripping oil from above, thus avoiding pollution to the ground. Then, the ultraviolet lamp can be moved to sterilize the hanging meat products, thereby improving the drying effect of the meat products.

[0008] Preferably, the top of the hanging rod has multiple grooves.

[0009] By adopting the above technical solution, the stability of the hook placement is increased.

[0010] Preferably, the lifting plate has multiple positioning holes, and a locking bolt is provided on one side of the movable tube.

[0011] By adopting the above technical solution, the height of the movable tube can be adjusted, so that the meat products hanging on it are at different heights from those hanging on the positioning tube, allowing them to air dry better.

[0012] Preferably, one end of the lead screw is rotatably connected to the inside of another set of mounting bases.

[0013] By adopting the above technical solution, the lead screw rotates more stably, thus increasing the transmission effect.

[0014] Preferably, the bottom of the support frame is provided with four sets of casters.

[0015] By adopting the above technical solution, the air-drying rack can be moved easily.

[0016] In summary, this application has the following beneficial technical effects: the receiving frame can collect the dripping oil during the drying process of meat products, thereby preventing it from contaminating the ground; the movable ultraviolet lamp can effectively sterilize the meat products and improve the drying effect; and the height-adjustable hanging rod can place two rows of meat products at different heights, increasing the air-receiving area of ​​the meat products and improving the overall effectiveness of the drying rack. Attached Figure Description

[0017] To more clearly illustrate the technical solutions of the embodiments of this utility model, the accompanying drawings used in the description of the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0018] Figure 1 This is a schematic diagram of the overall structure of this embodiment;

[0019] Figure 2 This is a side view of the structure in this embodiment;

[0020] Figure 3 This is a schematic diagram of the structure of the hanging drying rack in this embodiment;

[0021] Figure 4 This is a schematic diagram of the lifting plate and the movable tube in this embodiment.

[0022] The attached diagram lists the components represented by each number as follows:

[0023] 1. Frame; 2. Positioning tube; 3. Lifting plate; 4. Movable tube; 5. Hanging rod; 6. Casters; 7. Receiving frame; 8. Handle; 9. Mounting base; 10. Drive motor; 11. Lead screw; 12. Sliding seat; 13. Sliding rod; 14. First ultraviolet lamp; 15. Second ultraviolet lamp; 16. Positioning hole; 17. Groove; 18. Locking bolt. Detailed Implementation

[0024] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those skilled in the art without creative effort are within the protection scope of the present utility model.

[0025] The following is in conjunction with the appendix Figure 1-4 This application will be described in further detail.

[0026] A meat product preparation drying rack includes a frame 1, with positioning tubes 2 fixedly connected to both sides of the frame 1. Lifting plates 3 are fixedly connected to both sides of the frame 1, specifically to one side of the positioning tubes 2. Movable tubes 4 are provided at the bottom of the two sets of lifting plates 3. Hanging rods 5 are fixedly connected to the bottom ends of both sets of positioning tubes 2 and movable tubes 4. A receiving frame 7 is also provided at the bottom of the frame 1. Handles 8 are fixedly connected to both sides of the inner wall of the receiving frame 7, allowing the receiving frame 7 to be lifted for subsequent cleaning. Mounting seats 9 are fixedly connected to both sides of the top of the frame 1. A drive motor 10 is fixedly connected to one side of one set of mounting seats 9. A mounting bracket is fixed on the output shaft of the drive motor 10. A lead screw 11 is fixedly connected, with one end of the lead screw 11 rotatably connected to the inside of another set of mounting seats 9, making the lead screw 11 more stable when rotating. A sliding seat 12 is threaded onto the lead screw 11, and sliding rods 13 are fixedly connected to both sides of the sliding seat 12. A first ultraviolet lamp 14 is fixedly connected to the bottom of both sets of sliding rods 13. Both sets of first ultraviolet lamps 14 are ultraviolet lamps that emit light from the inside, which can sterilize the hanging meat products from the outside in. A second ultraviolet lamp 15 is fixedly connected to the bottom of the sliding seat 12. The second ultraviolet lamp 15 is a cylindrical lamp that can emit light in all directions, which can sterilize the meat products on both sides at the same time, thereby improving the drying effect of the meat products.

[0027] Furthermore, multiple grooves 17 are provided at the top of the hanging rod 5, and the hooks connected to the meat products are located in the grooves 17, which can restrict the position of the hooks, so that the meat products are not easily moved to one side when the drying rack is moved.

[0028] Furthermore, multiple positioning holes 16 are provided on the lifting plate 3, and a locking bolt 18 is provided on one side of the movable tube 4. When one end of the locking bolt 18 is inserted into the corresponding positioning hole 16, the relative position of the lifting plate 3 and the movable tube 4 can be locked, thereby improving the subsequent use effect.

[0029] Furthermore, four sets of casters 6 are installed at the bottom of the stand 1, which allows the drying rack to be moved easily, thereby increasing its effectiveness.

[0030] The implementation principle of this embodiment is as follows: When in use, the receiving frame 7 is placed at the bottom of the stand 1 to receive the oil dripping from above. Then, the movable tube 4 is adjusted downward according to the height of the meat products to be dried. The movable tube 4 is then locked onto the lifting plate 3 by the locking bolt 18, so that the two rows of meat products are at different heights, thereby improving the drying effect. After drying for a certain period of time, the power supply of the drive motor 10 and the two sets of ultraviolet lamps is turned on. The output shaft of the drive motor 10 drives the lead screw 11 to rotate. Through the threaded connection between the sliding seat 12 and the lead screw 11, the two sets of ultraviolet lamps can move, thereby sterilizing the outer surface of the two rows of meat products and further improving the drying effect of the meat products.

[0031] In the description of this utility model, it should be understood that the terms "coaxial", "bottom", "one end", "top", "middle", "other end", "upper", "side", "top", "inner", "front", "center", "both ends", etc., indicate the orientation or positional relationship based on the orientation or positional relationship shown in the drawings. They are only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on this utility model.

[0032] In this utility model, unless otherwise explicitly specified and limited, the terms "installation", "setting", "connection", "fixing", "screw connection", etc., should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral part; they can refer to a mechanical connection or an electrical connection; they can refer to a direct connection or an indirect connection through an intermediate medium; they can refer to the internal connection of two components or the interaction between two components. Unless otherwise explicitly limited, those skilled in the art can understand the specific meaning of the above terms in this utility model according to the specific circumstances.

[0033] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A preparation drying rack for meat products, comprising a vertical rack (1), characterised in that: Both sides of the stand (1) are fixedly connected with positioning pipes (2), both sides of the stand (1) and on one side of the positioning pipes (2) are fixedly connected with lifting plates (3), the bottom of the two groups of lifting plates (3) is provided with movable pipes (4), the bottom of the two groups of positioning pipes (2) and the two groups of movable pipes (4) are fixedly connected with hanging and airing rods (5), the bottom of the stand (1) is also provided with a receiving frame (7), both sides of the inner wall of the receiving frame (7) are fixedly connected with handles (8), both sides of the top of the stand (1) are fixedly connected with mounting seats (9), one side of one group of mounting seats (9) is fixedly connected with a driving motor (10), the output shaft of the driving motor (10) is fixedly connected with a lead screw (11), the lead screw (11) is threadedly connected with a sliding seat (12), both sides of the sliding seat (12) are fixedly connected with sliding rods (13), the bottom of the two groups of sliding rods (13) are fixedly connected with first ultraviolet lamps (14), the bottom of the sliding seat (12) is fixedly connected with a second ultraviolet lamp (15).

2. A meat product preparation drying rack as claimed in claim 1 characterised in that: The top of the hanging and airing rod (5) is provided with a plurality of grooves (17).

3. A meat product preparation drying rack as claimed in claim 1 characterised in that: A plurality of positioning holes (16) are formed in the lifting plate (3), and a locking bolt (18) is arranged on one side of the movable pipe (4).

4. A meat product preparation drying rack as claimed in claim 1 characterised in that: One end of the lead screw (11) is rotatably connected to the inner side of the other mounting seat (9).

5. A meat product preparation drying rack as claimed in claim 1, characterised in that: Four groups of universal wheels (6) are arranged at the bottom of the stand (1).

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