Stir-frying device for seasoning processing

Abstract

The utility model discloses a stir-frying device for seasoning processing, which comprises a support table, a heat shield and a group of bolts, a controller is fixedly mounted on the bottom surface of the support table, a stir-frying pan is fixedly embedded on the upper surface of the support table, an electromagnetic coil is wound on the outer surface of the stir-frying pan, the electromagnetic coil is electrically connected with the controller through a lead, and the controller is electrically connected with the heat shield. A plurality of annularly-arranged threaded grooves are formed in the bottom face of the supporting table, and an annular plate is fixedly installed at the top end of the heat insulation cover. The electromagnetic coil is wound on the outer surface of the stir-frying pan, and the controller is electrically connected with the electromagnetic coil through the wire, so that the stir-frying pan can be quickly, accurately and uniformly heated through the electromagnetic coil; heat generated when the electromagnetic coil runs can be effectively isolated, heat loss can be effectively reduced, heat efficiency is improved, energy consumption is reduced, and meanwhile accidental scalding of workers can be avoided.

Description

Technical Field

[0001] This application relates to the field of condiment processing technology, and in particular to a stir-frying device for condiment processing. Background Technology

[0002] In today's booming condiment industry, the stir-frying process is a key step in determining product quality. With the rapid evolution of the modern food industry, the market demand for condiments has exploded, requiring not only a significant increase in production volume but also unprecedentedly high standards for product quality control.

[0003] From a production process perspective, most traditional seasoning stir-frying devices use ordinary resistance heating. This heating method has inherent defects. Due to the uneven heat transfer after the resistance wire heats up, there are large temperature differences in different parts of the pot, which cannot create a stable and suitable stir-frying temperature environment for the seasonings. This directly leads to the seasonings being prone to local overheating and scorching during processing, which seriously damages the taste, color and flavor of the product and greatly affects its market competitiveness. To address these issues, we propose a stir-frying device for seasoning processing. Utility Model Content

[0004] The purpose of this invention is to provide a stir-frying device for condiment processing to solve the problems mentioned in the background art.

[0005] The embodiments of this application adopt the following technical solutions:

[0006] A stir-frying device for seasoning processing includes a support platform, a heat insulation cover, and a set of bolts. A controller is fixedly installed on the bottom surface of the support platform, and a stir-frying pan is fixedly embedded on the upper surface of the support platform. An electromagnetic coil is wound around the outer surface of the stir-frying pan, and the electromagnetic coil is electrically connected to the controller through a wire. The bottom surface of the support platform has several annularly arranged threaded grooves. An annular plate is fixedly installed on the top of the heat insulation cover, and several annularly arranged mounting holes are opened on the bottom surface of the annular plate. The top of each bolt passes through the mounting hole and extends into the interior of the threaded groove, and the outer surface of the top of each bolt is threadedly connected to the inner wall of the threaded groove.

[0007] Preferably, a support plate is fixedly installed on the upper surface of the support platform, and a stir-frying component is fixedly installed on the outer surface of the support plate.

[0008] Preferably, the stir-frying assembly includes a motor and a rotating shaft. The motor is electrically connected to the controller via a wire, and a first sprocket is fixedly installed at the output end of the motor.

[0009] Preferably, a bearing is fixedly embedded on the upper surface of the support plate, and the outer surface of the rotating shaft is fixedly installed with the inner ring of the bearing.

[0010] Preferably, a second sprocket is fixedly mounted on the outer surface of the top end of the shaft, and a chain is connected to the outer surfaces of the first sprocket and the second sprocket together for transmission.

[0011] Preferably, a protective box is fixedly installed on the upper surface of the support plate, and a set of heat dissipation vents arranged at equal intervals are opened on the outer surface of the protective box.

[0012] Preferably, a connecting rod is fixedly installed on the outer surface of the rotating shaft, and a stir-frying plate is fixedly installed on one end of the connecting rod and the outer surface of the bottom end of the rotating shaft.

[0013] The above-described technical solutions adopted in the embodiments of this application can achieve the following beneficial effects:

[0014] Firstly, by winding an electromagnetic coil around the outer surface of the wok and connecting the controller to the electromagnetic coil with a wire, the operator can control the heating temperature of the electromagnetic coil through the controller, thereby enabling the wok to be heated quickly, accurately, and evenly through the electromagnetic coil.

[0015] Secondly, by setting a heat insulation cover on the outside of the wok, the heat generated by the electromagnetic coil during operation can be effectively isolated, which can effectively reduce heat loss, improve thermal efficiency, reduce energy consumption, and at the same time prevent workers from being accidentally burned. Attached Figure Description

[0016] The accompanying drawings, which are included to provide a further understanding of this application and form part of this application, illustrate exemplary embodiments and are used to explain this application, but do not constitute an undue limitation of this application. In the drawings:

[0017] Figure 1 Here is a front view of the present invention;

[0018] Figure 2 Here is a bottom view of this utility model;

[0019] Figure 3 Here is a cross-sectional view of the present invention.

[0020] Figure 4 for: Figure 3 Enlarged structural diagram at point A in the middle;

[0021] Figure 5 See: A side sectional view of the protective box in this utility model.

[0022] In the diagram: 1. Heat insulation cover; 2. Controller; 3. Support platform; 4. Support plate; 5. Stir-fry assembly; 501. Rotating shaft; 502. Connecting rod; 503. Stir-fry plate; 504. Motor; 505. First sprocket; 506. Heat dissipation vent; 507. Protective box; 508. Chain; 509. Second sprocket; 510. Bearing; 6. Stir-fry pan; 7. Annular plate; 8. Bolt; 9. Electromagnetic coil; 10. Mounting hole; 11. Threaded groove. Detailed Implementation

[0023] To make the objectives, technical solutions, and advantages of this application clearer, the technical solutions of this application will be clearly and completely described below in conjunction with specific embodiments and corresponding drawings. Obviously, the described embodiments are only a part of the embodiments of this application, and not all of them. Based on the embodiments in this application, all other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of this application.

[0024] The technical solutions provided by the various embodiments of this application are described in detail below with reference to the accompanying drawings.

[0025] Please see Figure 1-5 This utility model provides a technical solution for a stir-frying device for condiment processing:

[0026] A stir-frying device for seasoning processing includes a support platform 3, a heat insulation cover 1, and a set of bolts 8. A controller 2 is fixedly mounted on the bottom surface of the support platform 3, and a stir-frying pan 6 is fixedly embedded in the upper surface of the support platform 3. An electromagnetic coil 9 is wound around the outer surface of the stir-frying pan 6, and the electromagnetic coil 9 is electrically connected to the controller 2 via a wire. The bottom surface of the support platform 3 has several annularly arranged threaded grooves 11. An annular plate 7 is fixedly mounted on the top of the heat insulation cover 1, and the bottom surface of the annular plate 7 has several annularly arranged mounting holes 10. The tip of each bolt 8 penetrates the mounting hole 10 and extends into the interior of the threaded groove 11. The outer surface of the top of the bolt 8 is threaded to the inner wall of the threaded groove 11. Specifically, by winding an electromagnetic coil 9 around the outer surface of the wok 6, the electromagnetic coil 9 can heat the wok 6 accurately, quickly and evenly. By using a wire to electrically connect the electromagnetic coil 9 to the controller 2, the operator can control the heating temperature inside the electromagnetic coil 9 through the controller 2, thereby accurately controlling the temperature of the wok 6. By setting a heat insulation cover 1 on the outside of the wok 6, heat loss can be effectively reduced, thermal efficiency can be improved, energy consumption can be reduced, and accidental burns to the operator can be avoided.

[0027] In this embodiment, a support plate 4 is fixedly installed on the upper surface of the support platform 3, and a stir-frying component 5 is fixedly installed on the outer surface of the support plate 4. The stir-frying component 5 includes a motor 504 and a rotating shaft 501. The motor 504 is electrically connected to the controller 2 through a wire, and a first sprocket 505 is fixedly installed at the output end of the motor 504. A bearing 510 is fixedly embedded in the upper surface of the support plate 4, and the outer surface of the rotating shaft 501 is fixedly installed with the inner ring of the bearing 510. Specifically, by installing the stir-frying component 5 on the outer surface of the support plate 4, the support plate 4 can support and fix the stir-frying component 5. The function is that the staff can control the rotation speed of the output end of the motor 504 through the controller 2, and then control the rotation speed of the rotating shaft 501 driving the stir-fry plate 503. By fixing the first sprocket 505 to the output end of the motor 504, the output end of the motor 504 can drive the first sprocket 505 to rotate. By embedding the bearing 510 on the upper surface of the support plate 4 and fixing the outer surface of the rotating shaft 501 to the inner ring of the bearing 510, the bearing 510 can not only fix the rotating shaft 501, but also allow the rotating shaft 501 to rotate freely.

[0028] In this embodiment, a second sprocket 509 is fixedly installed on the outer surface of the top end of the rotating shaft 501, and a chain 508 is connected to the outer surfaces of the first sprocket 505 and the second sprocket 509 for transmission. A protective box 507 is fixedly installed on the upper surface of the support plate 4, and a set of equally spaced heat dissipation vents 506 are opened on the outer surface of the protective box 507. A connecting rod 502 is fixedly installed on the outer surface of the rotating shaft 501, and a stir-frying plate 503 is fixedly installed on one end of the connecting rod 502 and the outer surface of the bottom end of the rotating shaft 501. Specifically, by installing a second sprocket 509 at the top end of the rotating shaft 501 and using a chain 508 to drive the first sprocket 505 and the second sprocket 509, the output end of the motor 504 can drive the rotating shaft 501 to rotate synchronously through the first sprocket 505, the chain 508, and the second sprocket 509 after the motor 504 is started. The motor 504, first sprocket 505, chain 508, and second sprocket 509 are protected by a protective box 507 installed on the upper surface of the support plate 4. By placing the first sprocket 505, chain 508, and second sprocket 509 inside the protective box 507, the workers are also prevented from coming into contact with these components, thus providing some protection. The motor 504 is cooled by the equidistantly arranged heat dissipation vents 506 on the upper surface of the protective box 507. The stir-frying plate 503 is fixedly installed on one side of the rotating shaft 501 and one end of the connecting rod 502, so that the rotating shaft 501 can drive the stir-frying plate 503 to stir-fry the seasonings inside the stir-frying pot 6 when it rotates.

[0029] Working principle: When in use, the user first sets the various parameters required for production through the controller 2, such as stir-frying time, stir-frying speed, heating temperature, etc. The electromagnetic coil 9 can quickly and accurately heat the stir-frying pot 6 according to the instructions issued by the controller 2. The motor 504 can quickly drive the first sprocket 505 to rotate according to the instructions issued by the controller 2. Through the cooperation of the first sprocket 505, chain 508 and second sprocket 509, the output end of the motor 504 can drive the rotating shaft 501 to rotate synchronously. The rotation of the rotating shaft 501 can drive the connecting rod 502 and the stir-frying plate 503 to rotate. The rotation of the stir-frying plate 503 can stir-fry the seasonings inside the stir-frying pot 6.

[0030] The above description is merely an embodiment of this application and is not intended to limit the scope of this application. Various modifications and variations can be made to this application by those skilled in the art. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of this application should be included within the scope of the claims of this application.

Claims

1. A seasoning processing stir-frying device comprising a support table (3), a heat shield (1) and a set of bolts (8), characterized in that: The bottom surface of the support table (3) is fixedly installed with a controller (2), the upper surface of the support table (3) is fixedly inlaid with a stir-frying pot (6), the outer surface of the stir-frying pot (6) is wound with an electromagnetic coil (9), the electromagnetic coil (9) is electrically connected with the controller (2) through wires, the bottom surface of the support table (3) is provided with a plurality of annularly arranged threaded grooves (11), the top end of the heat shield (1) is fixedly installed with an annular plate (7), the bottom surface of the annular plate (7) is provided with a plurality of annularly arranged mounting holes (10), the top end of each bolt (8) penetrates through the mounting hole (10) and extends into the threaded groove (11), and the outer surface of the top end of each bolt (8) is in threaded connection with the inner wall of the threaded groove (11).

2. The seasoning processing tumbling device according to claim 1, characterized by: The upper surface of the support table (3) is fixedly installed with a support plate (4), and the outer surface of the support plate (4) is fixedly installed with a stir-frying assembly (5).

3. The seasoning processing tumbling device according to claim 2, characterized by: The stir-frying assembly (5) comprises a motor (504) and a rotating shaft (501), the motor (504) is electrically connected with the controller (2) through wires, and the output end of the motor (504) is fixedly installed with a first sprocket (505).

4. The seasoning processing tumbling device according to claim 3, characterized by: The upper surface of the support plate (4) is fixedly inlaid with a bearing (510), and the outer surface of the rotating shaft (501) is fixedly installed with the inner ring of the bearing (510).

5. The seasoning processing tumbling device according to claim 4, characterized by: The outer surface of the top end of the rotating shaft (501) is fixedly installed with a second sprocket (509), and the outer surfaces of the first sprocket (505) and the second sprocket (509) are jointly and drivably connected with a chain (508).

6. The seasoning processing tumbling device according to claim 5, characterized by: The upper surface of the support plate (4) is fixedly installed with a protection box (507), and the outer surface of the protection box (507) is provided with a group of equidistantly arranged heat dissipation openings (506).

7. A seasoning processing tumbling device according to claim 6, characterized in that: The outer surface of the rotating shaft (501) is fixedly installed with a connecting rod (502), and the connecting rod (502) and the outer surface of the bottom end of the rotating shaft (501) are jointly and fixedly installed with a stir-frying plate (503).

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