Improved ceramic cruet

Abstract

The utility model provides an improved ceramic cruet. The improved ceramic cruet comprises a cruet cover body located on the upper portion and a cruet body located on the lower portion. The cruet body is provided with a first storage cavity and a second storage cavity which are used for containing condiments, and the first storage cavity and the second storage cavity are separated through a partition plate. The cruet cover body comprises a discharging port used for discharging and an adjusting device used for adjusting the discharging port, the discharging port is communicated with the first storage cavity and the second storage cavity, the discharging port is adjusted through an adjusting assembly, and therefore the cruet can be in a single-port discharging mode and a double-port discharging mode. In addition, a single-opening discharging mode can further adjust the discharging opening, and the discharging amount is adjusted; the double-port discharging mode can further adjust the discharging ports, the mixing proportion of the two seasonings is adjusted, follow-up use is facilitated, and operation is easy and convenient.

Description

Technical Field

[0001] This utility model relates to the field of ceramic condiment bottle technology, specifically to an improved ceramic condiment bottle. Background Technology

[0002] In cooking, it's often necessary to use multiple powdered or granular seasonings simultaneously (such as salt and pepper, cumin and chili powder). Traditionally, different seasonings are stored in separate spice bottles, taking up considerable counter space and easily causing confusion. While multi-compartment plastic spice containers are available, their material is not heat-resistant, prone to odors, and has poor sealing in humid environments. Ceramic spice bottles offer advantages such as being environmentally friendly, heat-resistant, easy to clean, and aesthetically pleasing; however, existing ceramic spice bottles are typically single-cavity, single-slit structures. If two different seasonings are placed directly in one, their odors or particles can easily seep into each other, affecting the quality. Furthermore, conventional multi-cavity containers make it difficult to flexibly select single seasonings or mix them when dispensing, making them inconvenient. Therefore, a spice bottle that combines the advantages of ceramic material, allows for the separate storage of different seasonings, and provides flexible dispensing control is needed.

[0003] In view of this, the inventors of this case conducted in-depth research on the above-mentioned problems, which led to the creation of this case. Utility Model Content

[0004] The purpose of this invention is to provide an improved ceramic condiment bottle with dual-outlet discharge and adjustable design.

[0005] To achieve the above objectives, this utility model adopts the following technical solution:

[0006] An improved ceramic condiment bottle includes an upper bottle cap and a lower bottle body. The bottle body has a first storage chamber and a second storage chamber for condiments, which are separated by a partition. The bottle cap includes a discharge port for discharging condiments and an adjustment device for adjusting the discharge port, which connects to the first and second storage chambers. The adjustment device includes an adjustment plate for adjusting the discharge port, which has an adjustment hole corresponding to the discharge port and is located below the bottle cap. The adjustment plate and the bottle cap are connected by a rotating assembly. The rotating assembly includes an adjustment shaft located at the center of the adjustment plate and a shaft through hole on the bottle cap corresponding to the adjustment shaft. The adjustment shaft extends above the upper end of the bottle cap.

[0007] The adjusting plate is also equipped with a lever for rotating the adjusting plate, and the lever is connected to the adjusting shaft.

[0008] The lever is rotatably connected to the adjusting shaft.

[0009] The lever has a first segment connected to the adjusting shaft and a second segment away from the adjusting shaft; the lower end of the second segment has a limiting boss for limiting the lever, and the upper end of the seasoning bottle cap is provided with a limiting groove corresponding to the limiting boss.

[0010] The adjustment device also includes a damping assembly that provides damping for the rotation of the adjustment plate; the damping assembly includes a damping ring fitted on the adjustment shaft.

[0011] By adopting the above technical solution, the improved ceramic seasoning bottle of this utility model allows the user to hold the seasoning body with one hand during actual use and control the relative position of the adjusting hole and the dispensing port by moving the lever, thereby adjusting the opening and closing size of the dispensing port. When the adjusting hole is connected to the first and second storage chambers, it is in a double-outlet dispensing mode; when the adjusting hole is in either the first or second storage chamber, it is in a single-outlet dispensing mode. In both modes, the user can fine-tune the adjusting hole according to the ratio or dispensing amount of their seasonings to meet usage requirements. The improved ceramic seasoning bottle of this utility model can be operated with one hand and can also adjust the dispensing amount or ratio, making operation simple and quick, achieving two uses in one bottle, and effectively saving kitchen space. Compared with the prior art, the improved ceramic seasoning bottle of this utility model has the advantages of single-outlet and double-outlet dispensing modes with adjustable dispensing, one-handed operation, and convenient operation. Attached Figure Description

[0012] Figure 1 A cross-sectional view of the improved ceramic condiment bottle;

[0013] Figure 2 A top-down, exploded view of the three-dimensional structure of the improved ceramic condiment bottle;

[0014] Figure 3 A top-view three-dimensional structural diagram of the improved ceramic condiment bottle with a dual-outlet dispensing mode;

[0015] Figure 4 A top-view three-dimensional structural diagram of the improved single-outlet dispensing mode of the ceramic condiment bottle.

[0016] In the picture:

[0017] 1-Seasoning bottle cap, 11-Discharge port, 12-Through hole of rotating shaft, 13-Limiting groove; 2-Seasoning bottle body, 21-First storage chamber, 22-Second storage chamber, 23-Baffle; 3-Adjusting device, 31-Adjusting plate, 311-Adjusting hole, 32-Adjusting rotating shaft, 33-Lever, 331-Limiting boss, 34-Damping ring. Detailed Implementation

[0018] To further explain the technical solution of this utility model, a detailed description is provided below through specific embodiments.

[0019] An improved ceramic condiment bottle, such as Figures 1-4 As shown, the condiment bottle includes an upper cap 1 and a lower body 2. The body 2 has a first storage chamber 21 and a second storage chamber 22 for containing condiments, separated by a partition 23. The cap 1 includes a discharge port 11 and an adjustment device 3 for adjusting the discharge port 11. The discharge port 11 connects the first and second storage chambers 21 and 22. By adjusting the discharge port 11, the condiment bottle can operate in two modes: single-outlet and double-outlet dispensing. In the single-outlet dispensing mode, the discharge port 11 can be further adjusted to regulate the dispensing volume. In the double-outlet dispensing mode, the discharge port 11 can also be further adjusted to regulate the mixing ratio of the two condiments, facilitating subsequent use and making operation simple and convenient. Furthermore, the partition 23 can be detachable for easy cleaning of the condiment bottle's storage chambers.

[0020] The adjusting device 3 includes an adjusting plate 31 for adjusting the outlet 11. The adjusting plate 31 has an adjusting hole 311 corresponding to the outlet 11, and the adjusting plate 31 is located below the seasoning bottle cap 1. The adjusting plate 31 and the seasoning bottle cap 1 are connected together by a rotating assembly. By rotating the adjusting plate 31, the relative position of the adjusting hole 311 and the outlet 11 can be adjusted to achieve two modes: single-outlet dispensing and double-outlet dispensing, as well as the dispensing adjustment of each mode. When not in use for a long time, the adjusting hole can be adjusted to be disconnected from the outlet 11, so that the outlet 11 is closed, which plays a role in dust and moisture prevention. The rotating assembly includes an adjusting shaft 32 located at the center of the adjusting plate 31, and a rotating shaft through hole 12 on the seasoning bottle cap 1 corresponding to the adjusting shaft 32. The adjusting shaft 32 is higher than the upper end of the seasoning bottle cap 1, so that the user can adjust the outlet 11 by rotating the adjusting shaft 32. The structure is simple. The adjustment plate 31 is also provided with a lever 33 for rotating the adjustment plate 31. The lever 33 is connected to the adjustment shaft 32, so that the user can rotate the adjustment plate 31 by moving the lever 33 while holding it with one hand, thus achieving one-handed operation, which is simple and convenient. Furthermore, the lever 33 is rotatably connected to the adjusting shaft 32. When the user is using it normally, the lever 33 and the adjusting shaft 32 are in use, that is, the lever 33 is parallel to and in contact with the upper surface of the seasoning bottle cap 1. The seasoning bottle cap 1 is threadedly connected to the seasoning bottle body 2, so that the upper surface of the adjusting plate 31 is in contact with the corresponding lower surface of the seasoning bottle cap 1, the lower surface of the adjusting plate 31 is in contact with the upper surface of the seasoning bottle body 2, and the lower surface of the adjusting plate 31 is also in contact with the upper surface of the partition 23, separating the first storage chamber 21 and the second storage chamber 22 to prevent seasonings from penetrating each other and affecting the quality. When the user needs to clean the seasoning bottle cap 1 and the adjusting component, first separate the seasoning bottle cap 1 from the seasoning bottle body 2, and then simply rotate the lever 33 to be perpendicular to the upper end of the seasoning bottle cap 1 and press it down to quickly separate the adjusting plate 31 and the seasoning bottle cap 1, which is convenient for cleaning and avoids cleaning dead corners. Furthermore, the lever 33 has a first segment connected to the adjusting shaft 32 and a second segment away from the adjusting shaft 32; the lower end of the second segment has a limiting boss 331 that limits the lever 33, and the upper end of the seasoning bottle cap 1 is provided with a limiting groove 13 corresponding to the limiting boss 331, which limits the rotation range of the lever 33, making one-handed operation more convenient, preventing the user from rotating beyond the range, failing to achieve the desired effect, and affecting the actual experience. The overall structure is simple and also serves a decorative purpose.

[0021] The adjusting device 3 also includes a damping component that provides damping for the rotation of the adjusting plate 31. This damping ensures the adjusting plate 31 can be effectively stopped at the desired position by the user before dispensing the condiments, preventing rotation of the adjusting plate 31 during non-operational use and thus maintaining its effectiveness. Furthermore, the damping component includes a damping ring 34 fitted onto the adjusting shaft 32. The damping ring 34 provides damping for the adjusting shaft 32. Specifically, the damping ring 34 can be made of food-grade silicone, utilizing the elasticity and damping properties of the food-grade silicone itself, and also serving a dustproof and moisture-proof function.

[0022] The product form of this utility model is not limited to the illustrations and embodiments in this case. Any appropriate changes or modifications made to it based on similar ideas should be considered as not departing from the patent scope of this utility model.

Claims

1. An improved ceramic condiment bottle comprising a condiment bottle cap body in an upper portion and a condiment bottle main body in a lower portion; characterized in that: The seasoning bottle body has a first storage cavity and a second storage cavity for containing seasoning, and the first storage cavity and the second storage cavity are separated by a partition; the seasoning bottle cover body comprises a discharge port for discharging and a regulating device for regulating the discharge port, and the discharge port communicates the first storage cavity and the second storage cavity; the regulating device comprises a regulating plate for regulating the discharge port, the regulating plate is provided with a regulating hole corresponding to the discharge port, and the regulating plate is below the seasoning bottle cover body; the regulating plate and the seasoning bottle cover body are connected together through a rotating assembly; the rotating assembly comprises a regulating rotating shaft arranged at the center of the regulating plate and a rotating shaft through hole corresponding to the regulating rotating shaft arranged on the seasoning bottle cover body; the regulating rotating shaft is higher than the upper end of the seasoning bottle cover body.

2. The improved ceramic condiment bottle according to claim 1, wherein: The regulating plate is further provided with a lever for rotating the regulating plate, and the lever and the regulating rotating shaft are connected together.

3. The improved ceramic condiment bottle according to claim 2, wherein: The lever and the regulating rotating shaft are rotatably connected together.

4. The improved ceramic condiment bottle according to claim 3, wherein: The lever has a first rod segment connected with the regulating rotating shaft and a second rod segment away from the regulating rotating shaft; the lower end of the second rod segment has a limiting boss for limiting the lever, and the upper end of the seasoning bottle cover body is provided with a limiting groove corresponding to the limiting boss.

5. The improved ceramic condiment bottle according to any one of claims 1 to 4, characterized in that: The regulating device further comprises a damping assembly for providing damping for the rotation of the regulating plate; the damping assembly comprises a damping ring sleeved on the regulating rotating shaft.

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