Flavor retention agent mixing treatment mechanism

Abstract

The utility model discloses a flavor retention agent mixing treatment mechanism which comprises a mixing main body, a plurality of groups of stirring blades are rotatably arranged in the mixing main body, a flip structure is arranged on one side of the top of the mixing main body, a box cover is arranged on one side of the flip structure, and a pressing assembly is arranged on the box cover in a penetrating manner. A material pressing plate is arranged on the side, close to the material mixing main body, of the material pressing assembly, a plurality of outer material jacking ends and inner material jacking ends which are distributed in a staggered mode are arranged at the bottom of the material mixing main body, and a plurality of drying assemblies are arranged on the peripheral side of the material mixing main body in an embedded mode and used for mixing and processing raw materials in different states; and the multiple sets of stirring blades are located on the inner side of the material pressing plate, the material pressing assembly comprises a driving end arranged on the box cover in a penetrating mode, the telescopic end of the driving end extends to the middle of the material mixing body, and the driving end is fixedly connected with the material pressing plate. The flavor retention agent mixing treatment mechanism can be used for mixing raw materials in different states, and is high in mixing speed and mixing sufficiency.

Description

Technical Field

[0001] This utility model relates to a mixing device, and more particularly to a flavor preservative mixing and processing mechanism. Background Technology

[0002] Coffee powder is made from ground coffee beans and is primarily used to make coffee beverages. The main components of coffee powder include caffeine, protein, fat, carbohydrates, and various minerals and vitamins. To facilitate long-distance sales and transportation, flavor preservatives are added to the packaging bags, which are then vacuum-sealed to ensure product quality.

[0003] Flavor preservatives are food additives primarily used in the food industry to extend shelf life, improve taste and appearance, and increase stability. Flavor preservatives come in various types, such as antioxidants, preservatives, acidulants, leavening agents, thickeners, emulsifiers, colorants, and sweeteners. The production and processing of flavor preservatives involves mixing various raw materials using mixing equipment.

[0004] Currently, most mixing devices for flavor preservatives use electric motors as the drive unit. The motor rotates the stirring blades to mix various raw materials in the mixing tank. However, flavor preservatives are processed by adding raw materials in different states, such as emulsified, liquid, or powdered structures. Therefore, during the mixing of flavor preservatives, clumping of raw materials can occur, hindering rapid mixing and affecting the thoroughness of the mixture. For these reasons, it is necessary to design a flavor preservative mixing and processing mechanism that is highly adaptable to the processed raw materials, has a fast mixing rate, and achieves high mixing thoroughness. Utility Model Content

[0005] In view of the above-mentioned problems in the existing technology, the purpose of this utility model is to provide a flavor preservative mixing and processing mechanism, which realizes that the flavor preservative mixing and processing mechanism can process raw materials in different states, with fast mixing speed and high mixing fullness.

[0006] To achieve the above objectives, the technical solution of this utility model is as follows:

[0007] A flavor preservative mixing and processing mechanism includes a mixing body with multiple sets of stirring blades rotating inside. A flip-top structure is provided on one side of the top of the mixing body, and a box cover is provided on one side of the flip-top structure. A pressing component is provided through the box cover, and a pressing plate is provided on the side of the pressing component near the mixing body. Multiple staggered outer and inner top material ends are provided at the bottom of the mixing body. Multiple drying components are embedded around the periphery of the mixing body for mixing raw materials in different states.

[0008] Preferably, all the stirring blades are located inside the pressure plate, and the diameter of the stirring blades increases sequentially from top to bottom.

[0009] Preferably, the pressing assembly includes a drive end that extends through the box cover, the telescopic end of the drive end extending to the middle of the mixing body, and the drive end being fixedly connected to the pressing plate.

[0010] Preferably, the pressure plate has an annular structure, with a first pressing groove on the outer side and a second pressing groove on the inner side, and transition portions are provided between the first and second pressing grooves and the ends of the pressure plate.

[0011] Preferably, each of the outer top material ends is distributed opposite to an inner top material end, and the plurality of outer top material ends and inner top material ends are distributed in a ring on the mixing body.

[0012] Preferably, the outer top material end includes a power supply end that passes through the mixing body, a telescopic tube is movably disposed in the power supply end, a lever is disposed at the top of the telescopic tube and the lever is located inside the mixing body, the lever has a "q" shaped structure, and the outer top material end has the same structure as the inner top material end.

[0013] Preferably, the drying assembly is provided with a heating tube, which is a ceramic heating element, and the mixing body has an exhaust hole on its periphery.

[0014] Preferably, the mixing body has multiple atomizing nozzles on its upper interior side, and a feeding box is connected to the outside of each atomizing nozzle. A pressure pump is installed on the feeding box.

[0015] Compared with existing technologies, the flavor preservative mixing and processing mechanism provided by this utility model can mix raw materials in different states, improving the mixing rate and thoroughness. Specifically, through the setting of the pressing component and multiple sets of external and internal top-loading ends, the driving end can reciprocate the lifting and lowering of the pressing plate, and the power supply end can drive the extension and retraction of the telescopic tube to press the raw materials in the mixing body up and down. Then, by using the different extension and retraction lengths of the external and internal top-loading ends, the raw materials can be mixed longitudinally, which facilitates the mixing of emulsified raw materials. With the rotation of multiple sets of stirring blades, the mixing body can fully break up clumps of raw materials, so that raw materials in different states can be fully integrated.

[0016] Furthermore, the high-pressure dispersion of liquid raw materials through atomizing nozzles facilitates the even distribution of liquid raw materials in the mixing body, making it convenient for the addition and mixing of liquid raw materials. The use of drying components around the mixing body can evaporate the moisture of the added liquid or emulsified raw materials. Combined with the use of pressure plates and stirring blades, the humidity of the materials is reduced, which facilitates the direct packaging of flavor preservatives and is very beneficial for the rapid mixing of raw materials in different states.

[0017] It should be understood that the general descriptions and details herein are exemplary and illustrative only and are not intended to limit this disclosure.

[0018] This application provides an overview of various implementations or exemplary embodiments of the technology described in this disclosure, and is not a full disclosure of the entire scope or all features of the disclosed technology. Attached Figure Description

[0019] Figure 1 This is a schematic diagram of the overall structure of the flavor preservative mixing and processing mechanism of this utility model;

[0020] Figure 2 This is a diagram showing the mixing body and the lid of the flavor preservative mixing and processing mechanism of this utility model in their flipped-top state.

[0021] Figure 3 This is a schematic diagram of the mixing body, pressing component, outer top end, and inner top end in the flavor preservative mixing and processing mechanism of this utility model.

[0022] Figure 4 This is a schematic diagram of the pressing component in the flavor preservative mixing and processing mechanism of this utility model;

[0023] Figure 5 This is a schematic diagram of the outer and inner top feeding ends in the flavor preservative mixing and processing mechanism of this utility model.

[0024] Key reference numerals:

[0025] 1. Mixing body; 11. Mixing blade; 12. Box cover; 13. Flip-top structure; 2. Pressing assembly; 21. Drive end; 22. Pressing plate; 221. First pressing groove; 222. Second pressing groove; 223. Transition section; 31. Outer ejector end; 32. Inner ejector end; 311. Power supply end; 312. Telescopic tube; 313. Lever; 4. Drying assembly; 41. Heating tube; 51. Atomizing nozzle; 52. Feeding box; 53. Pressure pump. Detailed Implementation

[0026] To make the objectives, technical solutions, and advantages of the embodiments of this disclosure clearer, the embodiments of this disclosure will be described in more detail below with reference to the accompanying drawings. Note: The described embodiments are only some, not all, of the embodiments of this disclosure. All other embodiments obtained by those skilled in the art based on the described embodiments of this disclosure without creative effort are within the scope of protection of this disclosure.

[0027] As attached Figure 1 To be continued Figure 5As shown, the embodiment of this utility model provides a flavor preservative mixing and processing mechanism for mixing raw materials in different states, which has the advantages of fast mixing speed and high mixing thoroughness. Existing mixing processing structures include a mixing body 1, which holds the material. Multiple sets of stirring blades 11 are rotatably arranged inside the mixing body 1. Driven by the kinetic energy of a lower motor, the stirring blades 11 can be rotated simultaneously to stir the material in the mixing body 1. A flip-top structure 13 is provided on one side of the top of the mixing body 1, and a box cover 12 is provided on one side of the flip-top structure 13. The flip-top structure 13 can use a structure where a motor connects to a cylindrical shaft to adjust the angle of the box cover 12, sealing the top of the mixing body 1 for convenient sealed mixing of the flavor preservative and preventing dust diffusion, thus providing a dustproof function. Next, a pressing component 2 can be installed through the box cover 12. A pressing plate 22 is provided on the side of the pressing component 2 near the mixing body 1, facilitating the adjustment of the box cover 13. When the cover 12 is rotated at an angle, the pressing plate 22 is turned into the mixing body 1, which facilitates the longitudinal mixing of the raw materials in the mixing body 1. Then, multiple staggered outer top material ends 31 and inner top material ends 32 are set at the bottom of the mixing body 1. Both the outer top material ends 31 and inner top material ends 32 can be driven by air pumps or electric push rods. The outer top material ends 31 and inner top material ends 32 are adjusted to press the raw materials into the material at different lengths, so that the raw materials are squeezed upward. With the use of the pressing component 2, the raw materials are longitudinally turned, which increases the fullness and mixing rate of the materials. Furthermore, the multiple drying components 4 embedded around the mixing body 1 can increase the drying structure on the mixing body, which provides favorable conditions for the processing of powdered flavor preservatives, facilitates the removal of moisture from liquid or emulsion raw materials, and realizes the mixing processing of raw materials in different states.

[0028] It is worth noting that, in order to facilitate the mixing of materials in the mixing body 1, such as Figure 3 As shown, multiple sets of stirring blades 11 are arranged inside the pressure plate 22, and the diameter of the multiple sets of stirring blades 11 increases from top to bottom. This allows the pressure plate 22 to press down on the material when the stirring blades 11 rotate, thus breaking up the raw materials in the spiral mixing process and enabling rapid mixing of liquid or emulsion-like raw materials, which is beneficial for mixing different raw materials.

[0029] When in use, the pressing assembly 2 can use a cylinder, electric actuator, hydraulic cylinder, or other structure as the drive end 21. The drive end 21 is installed through the cover 12. The telescopic end of the drive end 21 extends to the middle of the mixing body 1. The drive end 21 is fixedly connected to the pressing plate 22. When the pressing assembly 2 is in use, the drive end 21 can drive the pressing plate 22 up and down to move it, pressing the newly added material on the upper side into the middle of the material. At the same time, the stirring blade 11 drives the material to rotate in a spiral, which facilitates the addition of emulsified raw materials, prevents emulsified raw materials from remaining inside the mixing body 1, prevents liquid raw materials from clumping with powdered raw materials, and improves the processing effect of the mixing structure.

[0030] In some embodiments, in order to better compress raw materials in different states, such as Figure 4 As shown, the pressure plate 22 is configured as a ring structure, and a first pressing groove 221 is opened on the outer side of the pressure plate 22, and a second pressing groove 222 is opened on the inner side of the pressure plate 22. Then, a transition part 223 is provided at the connection end of the first pressing groove 221 and the second pressing groove 222 with the pressure plate 22 to increase the smoothness between the opening of the groove and the pressure plate 22, avoid the raw material from being stuck on the pressure plate 22, and facilitate the pressing of raw materials in different states.

[0031] To mix the raw materials more evenly, such as Figure 3 and 5 As shown, each outer top material end 31 is distributed opposite to an inner top material end 32, and multiple outer top material ends 31 and inner top material ends 32 are distributed in a ring on the mixing body 1. By the sequential upward pushing of the outer top material ends 31 and the inner top material ends 32, not only can the raw materials be pressed up, but the pressed raw materials can also be dispersed, thereby improving the mixing rate.

[0032] To facilitate labor-saving use of the inner top feeding end 32 and the outer top feeding end 31, different emulsion raw materials and powder raw materials are quickly mixed, such as... Figure 5 As shown, the outer top material end 31 can be a power supply end 311 that runs through the mixing body 1. The power supply end 311 can be an electric push rod, a hydraulic cylinder, or a pipe driven by an air pump. Then, two telescopic tubes 312 are movably connected to the power supply end 311, and a lever 313 is set at the top of the telescopic tube 312. The lever 313 is located inside the mixing body 1. By moving the lever 313 up and down in the mixing body 1, the raw materials above are longitudinally flipped. The lever 313 can also be set in a "q" shape, and the inner top material end 32 and the outer top material end 31 can be set in the same structure to simplify the material top structure. Then, by the staggered up and down movement of the two top material end levers 313, in conjunction with the use of the outer top material end 31 and the inner top material end 32, the raw materials at the bottom can be pushed upward and the raw materials at the top can be pushed downward, realizing the staggered movement of materials and completing longitudinal mixing, thus realizing the mixing and processing of raw materials in different states.

[0033] In some embodiments, to facilitate the addition of liquid raw materials, a heating structure is provided around the mixing body 1 to dry the materials in the mixing body 1. This removes moisture from the liquid raw materials after mixing with the powdered materials, increasing their dryness and facilitating the direct encapsulation of flavor preservatives. Figure 2 and 4 As shown, in some embodiments, a heating tube 41 can be provided in the drying assembly 4 as a heating element. The heating tube 41 can be a ceramic heating element. By applying existing electric heating technology, the ceramic heating element can convert electrical energy into heat energy to heat the powdered material in the mixing body 1. Then, an exhaust hole is opened on the periphery of the mixing body 1. The exhaust hole can be set at a higher position of the mixing body 1. By utilizing the upward flow characteristics of water vapor and hot air, the moisture in the mixing body 1 can be discharged, thereby increasing the dryness of the material.

[0034] To further facilitate the addition of liquid raw materials, such as Figure 1 and 2 As shown, multiple atomizing nozzles 51 can be installed on the upper side of the mixing body 1. A feeding box 52 is connected to the outside of the atomizing nozzles 51, and a pressure pump 53 is installed on the feeding box 52. When liquid raw materials are added, the raw materials can be added to the feeding box 52. Through the delivery of the pressure pump 53, the liquid raw materials are passed into the atomizing nozzles 51. Then, through the small water outlet of the atomizing nozzles 51 and the delivery of high-pressure water, the liquid raw materials can be atomized and sprayed onto the surface of the powdered raw materials. With the simultaneous operation of multiple sets of stirring blades 11 and pressing components 2, the liquid raw materials can be quickly fused, avoiding agglomeration and achieving rapid mixing of liquid raw materials, thus improving the processing effect of the mixing and processing mechanism.

[0035] Of course, the above description is the preferred embodiment of this utility model. It should be noted that for those skilled in the art, several improvements and modifications can be made without departing from the principle of this utility model, and these improvements and modifications are also considered to be within the protection scope of this utility model.

Claims

1. A flavor retention agent mixing mechanism, comprising a mixing body (1), a plurality of stirring blades (11) rotatably arranged inside the mixing body (1), a flip cover structure (13) arranged on one side of the top of the mixing body (1), and a box cover (12) arranged on one side of the flip cover structure (13), characterized in that: a pressing assembly (2) is arranged through the box cover (12), a pressing plate (22) is arranged on one side of the pressing assembly (2) close to the mixing body (1), a plurality of staggered outer top feeding ends (31) and inner top feeding ends (32) are arranged on the bottom of the mixing body (1), and a plurality of drying assemblies (4) are embeddedly arranged on the circumferential side of the mixing body (1) for mixing processing of raw materials in different states.

2. The flavor retainer blend handling mechanism of claim 1, wherein, The plurality of stirring blades (11) are all located inside the pressing plate (22), and the diameter sizes of the plurality of stirring blades (11) gradually increase from top to bottom.

3. The flavor retainer blend handling mechanism of claim 1, wherein, The pressing assembly (2) comprises a driving end (21) arranged through the box cover (12), the telescopic end of the driving end (21) extends to the middle part of the mixing body (1), and the driving end (21) is fixedly connected with the pressing plate (22).

4. The flavor retainer blend handling mechanism of claim 1, wherein, The pressing plate (22) is in an annular structure, a first pressing groove (221) is arranged on the outer side of the pressing plate (22), a second pressing groove (222) is arranged on the inner side of the pressing plate (22), and the first pressing groove (221) and the second pressing groove (222) are both provided with a transition part (223) at the end of the pressing plate (22).

5. The flavor retainer blend handling mechanism of claim 1, wherein, Each of the outer top feeding ends (31) is oppositely distributed with an inner top feeding end (32), and the plurality of outer top feeding ends (31) and inner top feeding ends (32) are annularly distributed on the mixing body (1).

6. The flavor retainer blend handling mechanism of claim 5, wherein, The outer top feeding end (31) comprises an energy supply end (311) arranged through the mixing body (1), a telescopic pipe (312) movably arranged in the energy supply end (311), a push rod (313) arranged on the top of the telescopic pipe (312), and the push rod (313) located inside the mixing body (1), the push rod (313) is in a "q" type structure, and the outer top feeding end (31) has the same structure as the inner top feeding end (32).

7. The flavor retainer blend handling mechanism of claim 1, wherein, The drying assembly (4) is provided with a heating pipe (41), the heating pipe (41) is a ceramic heating element, and the circumferential side of the mixing body (1) is provided with an exhaust hole.

8. The flavor retainer blend handling mechanism of claim 1, wherein, A plurality of atomizing nozzles (51) are arranged on the inner side of the mixing body (1), a feeding box (52) is connected to the outer side of the atomizing nozzle (51), and a pressurizing pump (53) is arranged on the feeding box (52).

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