Seafood steaming cabinet

Abstract

The utility model provides a seafood steam cabinet, which is applied to the technical field of steam cabinets and comprises a main cabinet body, a steam generating chamber, a water replenishing tank, a burner and an electric valve, a buffer cabinet and N steam chambers are arranged in the main cabinet body, and the N steam chambers are respectively connected with the buffer cabinet through steam switches; the buffer cabinet is connected with the steam generation chamber, the steam switch is controlled by an operation panel on the control cabinet, the operation panel is further provided with a timing display screen used for displaying steam time and function keys used for selecting functions, and the number of the operation panel is the same as that of the steam chambers; the steam generating chamber is connected with the water supplementing tank, the combustor and the electric valve, and the electric valve is used for regular drainage of the steam generating chamber. The structure of the corresponding steam chamber is independently controlled through the multiple operation panels, the steam path can be independently controlled, the steam time of the corresponding steam chamber can be rapidly selected, display of the operation panels is clear, and the operation time of workers can be shortened.

Description

Technical Field

[0001] This utility model belongs to the field of steamer technology, specifically relating to a seafood steamer. Background Technology

[0002] A steamer is a high-tech kitchen product that uses a heating plate (evaporation plate) to convert water into high-temperature steam for 100% steam cooking of food, featuring powerful pure steaming capabilities. It can quickly steam vegetables, rice, soup, and reheat food, and also has functions such as precise temperature control, nutrient locking, fat and salt reduction, and preservation of the original flavor and freshness of food.

[0003] Steamers used in the catering industry have more comprehensive functions than those used in home cooking, requiring features such as rapid food preparation and individual control of various dishes. However, most existing steamers use a single control panel to drive and control multiple steam chambers. Users must first select the desired steam chamber and then the corresponding steamer function, making operation cumbersome and inconvenient for rapid food preparation. Utility Model Content

[0004] In view of the above-mentioned problems in the prior art, the purpose of this utility model is to provide a seafood steamer that allows for individual control of the structure of the corresponding steam chambers through multiple operation panels. This not only allows for individual control of the steam path but also enables quick selection of the steam time for the corresponding steam chamber. The operation panel display is clear, which can reduce the operation time of the staff.

[0005] A seafood steamer includes a main cabinet, a steam generating chamber, a water supply tank, a burner, and an electric valve. The main cabinet has a built-in buffer cabinet and N steam chambers, each of which is connected to the buffer cabinet via a steam switch. The buffer cabinet is connected to the steam generating chamber. The steam switch is controlled by an operation panel on a control cabinet. The operation panel also has a timer display for showing steam time and function buttons for selecting functions. The number of operation panels is the same as the number of steam chambers. The steam generating chamber is connected to the water supply tank, the burner, and the electric valve. The electric valve is used for periodically draining water from the steam generating chamber. The water supply tank fills the steam generating chamber with water, and the burner heats the water to generate steam. By turning on the steam switch, the steam passes through the buffer cabinet and enters the corresponding steam chamber.

[0006] Preferably, the steam generating chamber, water supply tank, burner, and electric valve are located in the equipment box, while the main cabinet and control cabinet are located above the equipment box, forming an integrated structure.

[0007] Preferably, the control cabinet includes a control panel, which is connected to the combustion control box, and the combustion control box is connected to the burner; the burner is equipped with a water level probe, a flameout protection probe, and an ignition system; the control panel is provided with a start switch for controlling the ignition system, a water shortage display icon for use with the water level probe, and a flameout display icon for use with the flameout protection probe.

[0008] Preferably, the water supply tank is connected to a dirt processor, which is used to treat impurities in the water.

[0009] Preferably, each steam chamber is equipped with a reversible cabinet door with a handle, and the cabinet door and the main cabinet are fitted with matching latches at corresponding positions.

[0010] Preferably, both the main cabinet and the buffer cabinet are equipped with steam pressure relief ports.

[0011] The beneficial effects of this utility model are: This seafood steamer is equipped with N steam chambers and the same number of control panels. Through the structure of one-to-one correspondence between the control panels and the steam chambers, the individual control of the steam chambers can be realized. Not only can the steam path be controlled individually, but the steam time of the corresponding steam chamber can also be quickly selected. The operation panel display is clear, which can reduce the operation time of the staff.

[0012] A dirt processor is installed at the water inlet of the steam generating chamber to filter the water entering the chamber, removing most of the impurities and protecting the chamber. In addition, an electric valve is added to the steam generating chamber for periodic drainage, ensuring that there is no water accumulation in the steam generating chamber when the seafood steamer is not in use. This prevents the buildup of scale and other impurities, reduces maintenance frequency, and extends service life. Attached Figure Description

[0013] The accompanying drawings are provided to further illustrate the present invention and form part of the specification. They are used together with the embodiments of the present invention to explain the present invention, but do not constitute a limitation thereof. In the drawings:

[0014] Figure 1 This is a schematic diagram of the structure of this utility model;

[0015] Figure 2 This is a schematic diagram of the present invention.

[0016] The following are marked in the diagram: 1. Main cabinet; 101. Steam chamber; 2. Cabinet door; 3. Handle; 4. Lock; 5. Equipment box; 6. Control cabinet; 601. Control panel; 602. Operation panel; 7. Steam pressure relief port; 8. Steam switch; 9. Buffer cabinet; 10. Steam generation chamber; 11. Water supply tank; 12. Burner; 13. Electric valve; 14. Sludge processor; 15. Combustion control box. Detailed Implementation

[0017] Example 1

[0018] like Figure 1 As shown, a seafood steamer includes a main cabinet 1, an equipment box 5, and a control cabinet 6. The main cabinet 1 and the control cabinet 6 are located above the equipment box 5, and the main cabinet 1, the equipment box 5, and the control cabinet 6 form an integrated structure.

[0019] Among them, such as Figure 1 As shown, the main cabinet 1 is equipped with N steam chambers 101. Each steam chamber 101 is equipped with a reversible cabinet door 2. The cabinet door 2 is equipped with a handle 3. The cabinet door 2 and the main cabinet 1 are equipped with corresponding latches 4. The latches 4 connect the cabinet door 2 to the main cabinet 1 to ensure the airtightness of the steam chamber 101.

[0020] In addition, the main cabinet 1 has a built-in buffer cabinet 9, such as Figure 2 As shown, each of the N steam chambers 101 is connected to the buffer cabinet 9 via a steam switch 8, which is controlled by an operation panel 602 on the control cabinet 6. By opening the corresponding steam switch 8 via the operation panel 602, the steam in the buffer cabinet 9 can enter the corresponding steam chamber 101 through the steam switch 8, thus achieving individual control of the N steam chambers 101.

[0021] The control panel 602 includes a steam switch button, a timer display screen, and function buttons. The steam switch button controls the corresponding steam switch 8; the function buttons select the steam time for the corresponding dish or automatically adjust the steam time; the timer display screen can display the countdown or the countdown according to the usage requirements.

[0022] Both the main cabinet 1 and the buffer cabinet 9 are equipped with steam pressure relief ports 7. When the steam pressure is too high, it can be relieved through the steam pressure relief ports 7 to avoid safety accidents caused by excessive steam pressure.

[0023] like Figure 2 As shown, the equipment box 5 is equipped with a steam generation chamber 10, a water supply tank 11, a burner 12, an electric valve 13, a dirt processor 14, and a combustion control box 15.

[0024] The steam generating chamber 10 is connected to the buffer cabinet 9, the burner 12, and the water supply tank 11. The water supply tank 11 fills the steam generating chamber 10 with water, and the burner 12 heats the water to generate steam in the steam generating chamber 10. The steam is then passed through the buffer cabinet 9 and enters the corresponding steam chamber 101 by opening the steam switch 8.

[0025] Furthermore, the burner 12 is connected to the combustion control box 15, and the combustion control box 15 is connected to the control panel 601 of the control cabinet 6. The control panel 601 controls the combustion control box 15 to drive the burner 12 for combustion heating.

[0026] The burner 12 is equipped with a water level probe, a flameout protection probe, and an ignition system. Correspondingly, the control panel 601 is equipped with a start switch, a water shortage indicator icon, and a flameout indicator icon. The start switch on the control panel 601 controls the ignition system of the burner 12, enabling the burner 12 to start or stop. When the water level probe detects insufficient water level, the corresponding water shortage indicator icon on the control panel 601 illuminates, reminding staff that the seafood steamer is currently short of water. When the flameout protection probe detects flameout, the corresponding flameout indicator icon on the control panel 601 illuminates, reminding staff that there is an ignition malfunction.

[0027] The water tank 11 is connected to the dirt processor 14, which purifies the water to reduce the accumulation of scale and other impurities in the seafood steamer due to long-term use.

[0028] An electric valve 13 is installed on the steam generating chamber 10 for periodic drainage of the steam generating chamber 10. Since the dirt processor 14 cannot completely filter impurities in the water, small particulate impurities are inevitable in the water in the steam generating chamber 10. Scale will still form if the water is stored in the steam generating chamber 10 for a long time. By setting the drainage time, the seafood steamer can periodically drain the water in the steam generating chamber 10 through the electric valve 13, thereby ensuring the effectiveness of the seafood steamer.

[0029] Working principle: When using this seafood steamer, the combustion control box 15 is controlled by the control panel 601 on the control cabinet 6 to drive the burner 12 to work and generate steam in the steam generation chamber 10. Then, the steam time and other functions are selected through the operation panel 602, and the corresponding steam switch 8 is opened, so that the steam in the steam generation chamber 10 enters the corresponding steam chamber 101 through the buffer cabinet 9 along the opened steam switch 8.

[0030] During the steaming process, the control panel 602 displays the steaming time through a timer display screen. Depending on the usage requirements, the timer display screen can display the countdown or the countdown.

[0031] The above description is merely a preferred embodiment of the present utility model and is not intended to limit the present utility model. Although the present utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present utility model should be included within the protection scope of the present utility model.

Claims

1. A seafood steamer comprising, It comprises a main cabinet (1), a steam generating chamber (10), a water replenishing tank (11), a burner (12) and an electric valve (13), the main cabinet (1) is internally provided with a buffer cabinet (9) and N steam chambers (101), the N steam chambers (101) are respectively connected with the buffer cabinet (9) through steam switches (8); The steam switches (8) are controlled by operation panels (602) on control cabinets (6), the operation panels (602) are further provided with timing display screens for displaying steam time and function buttons for selecting functions, the number of the operation panels (602) is the same as that of the steam chambers (101); The buffer cabinet (9) is connected with the steam generating chamber (10), the steam generating chamber (10) is connected with the water replenishing tank (11), the burner (12) and the electric valve (13), the electric valve (13) is used for regularly draining water in the steam generating chamber (10); The water replenishing tank (11) injects water into the steam generating chamber (10), the burner (12) heats the water to generate steam in the steam generating chamber (10), and the steam switch (8) is opened to make the steam enter the corresponding steam chamber (101) through the buffer cabinet (9).

2. The fish steaming cabinet according to claim 1, wherein, The steam generating chamber (10), the water replenishing tank (11), the burner (12) and the electric valve (13) are located in an equipment box (5), the main cabinet (1) and the control cabinet (6) are located above the equipment box (5), and the main cabinet (1), the equipment box (5) and the control cabinet (6) form an integrated structure.

3. The cabinet of claim 2, wherein, The control cabinet (6) comprises a control panel (601), the control panel (601) is connected with a combustion control box (15), and the combustion control box (15) is connected with the burner (12); The burner (12) is provided with a water level probe, an extinguishing probe and an ignition system, the control panel (601) is provided with a starting switch for controlling the ignition system, a water shortage display icon for cooperating with the water level probe and an extinguishing display icon for cooperating with the extinguishing probe.

4. The fish steaming cabinet according to claim 1, wherein, The water replenishing tank (11) is connected with a dirt processor (14), and the dirt processor (14) is used for treating impurities in water.

5. The cabinet of claim 1, wherein, Each steam chamber (101) is provided with a reversible cabinet door (2), the cabinet door (2) is provided with a handle (3), and the cabinet door (2) and the main cabinet (1) are provided with mutually matched lock buckles (4) at corresponding positions.

6. The fish steamer of claim 1, wherein The main cabinet (1) and the buffer cabinet (9) are both provided with steam pressure relief openings (7).

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