Automatic sauce coating structure and squid baking machine thereof

Abstract

The utility model relates to the technical field of squid roasting, and discloses an automatic sauce coating structure and a squid roasting machine thereof, the automatic sauce coating structure comprises a sauce coating device, the sauce coating device comprises a limiting frame, and a plurality of placing grooves are formed in the right side of the top wall surface of the limiting frame. The two limiting frames are fixedly installed on the left side and the right side of the top wall face of the grill correspondingly, and the turnover device comprises a moving plate arranged on the rear sides of the two roasting sticks; the limiting device comprises a first fixing plate and a second fixing plate, the first fixing plate is fixedly installed on the front side wall face of the gridiron, a third fixing plate is fixedly installed on the top wall face of the first fixing plate and can play a role in limiting the two roasting sticks, and the roasting sticks can be driven to move through the moving device; the sleeve-fish roasting device is arranged on the base and rotates in the moving process, then the sleeve-fish is driven to move and rotate, roasting operation is carried out, sauce is sprayed to the sleeve-fish through the sauce spraying device, and automatic roasting is achieved.

Description

Technical Field

[0001] This utility model belongs to the field of squid grilling technology, specifically, it relates to an automatic sauce coating structure and a squid grilling machine thereof. Background Technology

[0002] Grilling squid is a common food processing method, traditionally relying mainly on manual operation. In existing technology, operators manually skewer the squid and place them on a grill for turning and grilling. Because some squid have large perforated areas, two skewers are needed for positioning, increasing the grilling area. During grilling, manual turning and sauce application are required. When grilling a large number of squid, this can become overwhelming. Furthermore, the sauce application is affected by the operator's skill level; under heavy workloads, uneven sauce distribution can affect the product's taste and appearance. Moreover, prolonged high-temperature operation can easily lead to operator fatigue and poses safety hazards such as burns. Therefore, a fully automated device integrating grilling and sauce application is needed to improve efficiency, ensure even sauce coverage, and reduce the need for manual intervention.

[0003] In view of this, this utility model is proposed. Utility Model Content

[0004] To solve the above-mentioned technical problems, the basic concept of the technical solution adopted by this utility model is as follows:

[0005] An automatic sauce-spreading structure includes:

[0006] Two sauce-spreading devices are provided. Each device includes a limiting frame, which is "n"-shaped. Multiple placement slots are provided on the right side of the top wall of the limiting frame. Each placement slot contains a sauce bottle. The top walls of the sauce bottles are hollowed out. A squeezing rod is movably installed inside each sauce bottle. The side wall of the squeezing rod is sealed to the side wall of the sauce bottle. A squeezing plate is fixedly installed on the top wall of the multiple squeezing rods. A brush is fixedly installed on the top left wall of the limiting frame. A control module is fixedly installed on the left side wall of each limiting frame. An ultrasonic sensor is fixedly installed on the bottom wall of the control module.

[0007] In a preferred embodiment of this utility model, a spray hole is also provided on the bottom wall of the cavity of the plurality of placement slots. The discharge port of the sauce bottle is connected to the spray hole. A second fixing frame is fixedly installed at the rear side of the top wall of each of the two limiting frames. A second motor is fixedly installed in the cavity of the second fixing frame. A threaded rod is fixedly installed at the output end of the second motor. The threaded rod passes through the extrusion plate and is threadedly connected to the through-hole of the extrusion plate. A limiting rod is fixedly installed at the front side of the top wall of the limiting frame. The limiting rod also passes through the extrusion plate and is movably connected to the through-hole of the extrusion plate.

[0008] A squid grilling machine, comprising:

[0009] In any of the above-mentioned automatic sauce-applying structures and grills, two grill skewers are provided on the top wall of the grill;

[0010] The flipping device includes a movable plate located at the front of the two skewers, a first fixed frame located at the rear of the movable plate, a first motor fixedly installed on both the front and rear sides of the cavity of the first fixed frame, a spur gear fixedly installed at the output end of the front first motor, and a slot opened on both the left and right sides of the top wall of the movable plate.

[0011] The limiting device includes a first fixing plate and a second fixing plate. The first fixing plate is fixedly installed on the front side wall of the grill. A third fixing plate is fixedly installed on the front side of the top wall of the first fixing plate. Multiple gear teeth are fixedly installed at equal intervals on the top wall of the third fixing plate. The second fixing plate is fixedly installed on the rear side wall of the grill. A first guide groove is provided on both the front and rear side walls of the grill. A first pick-and-place groove is provided on both the left and right sides of the top wall of the grill. The first pick-and-place groove is connected to the first guide groove. A clamping plate is provided at both ends of the two first guide grooves.

[0012] In a preferred embodiment of this utility model, the rear sidewalls of both limiting frames are fixedly connected to the front sidewall of the second fixing plate. A third guide groove is provided on the front sidewall of the second fixing plate at the position corresponding to the first guide groove. A second pick-and-place groove is provided on the front sidewall of the second fixing plate at the position corresponding to the first pick-and-place groove. The output end of the rear first motor is fixedly connected to the front sidewall of the moving plate. Both skewers are located in the cavity of the slot, and the moving plate is located in the cavity of the first guide groove.

[0013] In a preferred embodiment of the present invention, a second guide groove is provided on the top wall of the first fixing plate, the lower side of the first fixing frame is located in the cavity of the second guide groove, and a fourth fixing plate is also fixedly installed on the front wall of the grill, a fourth guide groove is provided on the bottom wall of the fourth fixing plate, and the upper side of the first fixing frame is located in the cavity of the fourth guide groove.

[0014] In a preferred embodiment of the present invention, a rotating groove is provided at the middle of the top wall of the grill, the rotating groove passing through the first guide groove, and the spur gear meshes with the gear teeth.

[0015] In a preferred embodiment of this utility model, a second through hole is provided on the left and right sides of the top wall of the grill, corresponding to the position of the first guide groove. The second through hole is connected to the first guide groove. A pull rod is fixedly installed on the top wall of the plate. The pull rod is "T" shaped and passes through the second through hole and is movably connected to the through hole.

[0016] Compared with the prior art, the present invention has the following advantages:

[0017] 1. In summary, by setting up a limiting device, the two skewers can be limited. The moving device can move the skewers and rotate them during the movement, thereby moving and rotating the squid to perform the grilling operation. During the movement of the squid, the sauce spreading device sprinkles sauce on the squid and spreads the sauce evenly, realizing automated grilling. Compared with the existing technology, it has the characteristics of being easy to use and having a simple structure.

[0018] 2. In summary, by setting up a grill rack, skewers, a limiting frame, a sauce bottle, a brush, a spray hole, a second fixing frame, a second motor, a threaded rod, a pressing plate, a pressing rod, a limiting rod, a control module, and an ultrasonic sensor, it is possible to automatically apply sauce to the upper left side of the squid during its movement, and then spread the sauce evenly with a brush. It is convenient to use and has a simple structure.

[0019] 3. In summary, by setting up a first fixed plate, a second fixed plate, a placement slot, a moving plate, a slot, a first fixed frame, a first motor, a spur gear, a first guide slot, a first pick-and-place slot, a second through hole, a third fixed plate, gear teeth, a second guide slot, a third guide slot, a second pick-and-place slot, a slot plate, a pull rod, a fourth fixed plate, a fourth guide slot, and a rotating slot, the squid can be moved and flipped by the rotation of the output ends of the two first motors, thereby performing the grilling operation. It is convenient to use and has a simple structure.

[0020] The specific embodiments of this utility model will be described in further detail below with reference to the accompanying drawings. Attached Figure Description

[0021] In the attached diagram:

[0022] Figure 1 This is a perspective view of the present utility model;

[0023] Figure 2 This is a perspective view of the sauce-coating device of this utility model;

[0024] Figure 3 This is a perspective view of the limiting frame 12 of this utility model;

[0025] Figure 4 This is a perspective view of the mobile device of this utility model;

[0026] Figure 5 This is a perspective view of the 10 parts of the grill rack of this utility model;

[0027] Figure 6 This is a perspective view of the first fixing plate 13 of this utility model;

[0028] Figure 7 This is a perspective view of the second fixing plate 14 of this utility model;

[0029] Figure 8 This is a perspective view of the card plate 33 of this utility model;

[0030] Figure 9 This is a perspective view of the fourth fixing plate 35 of this utility model.

[0031] In the diagram: 10. Grill rack; 11. Grill skewers; 12. Limiting frame; 13. First fixing plate; 14. Second fixing plate; 15. Sauce bottle; 16. Brush; 17. Spray hole; 18. Placement slot; 19. Moving plate; 20. Slot; 21. First fixing frame; 22. First motor; 23. Spur gear; 24. First guide slot; 25. First pick-and-place slot; 26. Second perforation; 27. Third fixing plate; 28. Gear teeth; 29. ​​Second guide slot; 31. Third guide slot; 32. Second pick-and-place slot; 33. Clamping plate; 34. Pull rod; 35. Fourth fixing plate; 36. Fourth guide slot; 37. Second fixing frame; 38. Second motor; 39. Threaded rod; 40. Extrusion plate; 41. Extrusion rod; 42. Limiting rod; 43. Control module; 44. Ultrasonic sensor; 45. Rotating slot. Detailed Implementation

[0032] To make the objectives, technical solutions, and advantages of the embodiments of this utility model clearer, the technical solutions in the embodiments will be clearly and completely described below with reference to the accompanying drawings. The following embodiments are used to illustrate this utility model.

[0033] like Figure 1 , Figure 2 , Figure 3 , Figure 4 and Figure 5 As shown, an automatic sauce-coating structure and its squid grilling machine include:

[0034] Two sauce-spreading devices are provided. Each sauce-spreading device includes a limiting frame 12, which is "n"-shaped. Multiple placement slots 18 are provided on the right side of the top wall of the limiting frame 12. Each placement slot 18 contains a sauce bottle 15. The top walls of the sauce bottles 15 are hollow. A squeezing rod 41 is movably installed inside each sauce bottle 15. The side wall of the squeezing rod 41 is sealed to the side wall of the sauce bottle 15. A squeezing plate 40 is fixedly installed on the top wall of the multiple squeezing rods 41. A brush 16 is fixedly installed on the top left wall of the limiting frame 12. A control module 43 is fixedly installed on the left side wall of both limiting frames 12. An ultrasonic sensor 44 is fixedly installed on the bottom wall of the control module 43.

[0035] Grill 10, with two grill skewers 11 on the top wall of grill 10.

[0036] The flipping device includes two limiting frames 12, which are respectively fixedly installed on the left and right sides of the top wall of the grill 10. The flipping device includes a movable plate 19 located on the front side of the two grill skewers 11. A first fixed frame 21 is located on the rear side of the movable plate 19. A first motor 22 is fixedly installed on both the front and rear sides of the cavity of the first fixed frame 21. A spur gear 23 is fixedly installed on the output end of the first motor 22 on the front side. A slot 20 is opened on both the left and right sides of the top wall of the movable plate 19.

[0037] The limiting device includes a first fixing plate 13 and a second fixing plate 14. The first fixing plate 13 is fixedly installed on the front side wall of the grill 10. A third fixing plate 27 is fixedly installed on the front side of the top wall of the first fixing plate 13. Multiple gear teeth 28 are fixedly installed at equal intervals on the top wall of the third fixing plate 27. The second fixing plate 14 is fixedly installed on the rear side wall of the grill 10. A first guide groove 24 is provided on both the front and rear side walls of the grill 10. A first pick-and-place groove 25 is provided on both the left and right sides of the top wall of the grill 10. The first pick-and-place groove 25 is connected to the first guide groove 24. A clamping plate 33 is provided at both the left and right ends of the two first guide grooves 24.

[0038] It is worth noting that: Control module 43: Control module 43 includes a signal receiving unit, a logic processing unit, a motor drive circuit, a power management module, and a communication interface. This technology uses an ultrasonic sensor to detect the squid, thereby determining the squid's position for the sauce application process.

[0039] Ultrasonic sensor 44: An ultrasonic sensor is an electronic device that uses the properties of ultrasound for ranging, detection, or identification. It works by emitting high-frequency sound waves and receiving reflected echoes. When a squid passes by the ultrasonic sensor 44, the ultrasonic sensor 44 receives a shorter signal than before, which, in conjunction with the control module 43, performs the squeezing operation. Both the control module 43 and the ultrasonic sensor 44 are existing technologies and will not be described in detail here. The first motor 22 and the second motor 38 are both electrically connected to the power supply and switch. The second motor 38 is electrically connected to the control module 43. The spray hole 17 is small; under normal circumstances, the soy sauce cannot flow out of the spray hole 17 and needs to be pressed by the squeezing rod 41 to be sprayed out. Figure 4 As shown, the movable plate 19 is a steel plate with a certain degree of toughness. The staff needs to press the skewer 11 into the cavity of the slot 20 to limit the skewer 11 and prevent it from falling off after rotation.

[0040] In practical use, the staff places two skewers 11 pierced through the squid into the cavity of the first guide groove 24 through the first pick-and-place groove 25, and places the front ends of the two skewers 11 into the cavity of the slot 20 to limit the skewers 11. Then, the rotation of the output end of the first motor 22 on the rear side drives the skewers 11 to move, thereby moving the squid. During the movement, the rotation of the output end of the first motor 22 on the front side drives the squid to flip over, thus grilling. During the movement of the squid, the squid can be squeezed onto the squid through the extrusion plate 40 from the cavities of multiple sauce bottles 15. During the movement of the squid, the sauce is spread evenly by the brush 16, thus completing the grilling operation.

[0041] In summary, by setting up the limiting device, the two skewers 11 can be used as a limit. The moving device can move the skewers 11 and rotate them during the movement, thereby moving and rotating the squid to perform the grilling operation. During the movement of the squid, the sauce spreading device sprinkles sauce on the squid and spreads the sauce evenly, realizing automated grilling. Compared with the existing technology, it has the characteristics of being easy to use and having a simple structure.

[0042] like Figure 2As shown, a spray hole 17 is also provided on the bottom wall of the cavity of the multiple placement slots 18. The discharge port of the sauce bottle is connected to the spray hole. A second fixing frame 37 is fixedly installed at the rear side of the top wall of the two limiting frames 12. A second motor 38 is fixedly installed in the cavity of the second fixing frame 37. A threaded rod 39 is fixedly installed at the output end of the second motor 38. The threaded rod 39 passes through the extrusion plate 40 and is threadedly connected to the through-hole of the extrusion plate 40. A limiting rod 42 is fixedly installed at the front side of the top wall of the limiting frame 12. The limiting rod 42 also passes through the extrusion plate 40 and is movably connected to the through-hole of the extrusion plate 40.

[0043] In practical use, when the two skewers 11 move with the squid, the ultrasonic sensor 44 detects the squid. When the squid is detected, the data is fed back to the control module 43. The control module 43 drives the output end of the second motor 38 to rotate via an electrical signal. The second fixing frame 37 can limit the movement of the second motor 38. When the output end of the second motor 38 rotates, it can drive the threaded rod 39 to rotate. The rotation of the threaded rod 39 can drive the extrusion plate 40 to move up and down through its threaded connection with the extrusion plate 40 and the limiting rod 42. The up and down movement of the extrusion plate 40 can drive the extrusion... The rod 41 moves up and down. When the squeezing rod 41 moves downward, it can squeeze the sauce in the cavity of the sauce bottle 15 downward, squeezing the sauce from the outlet of the sauce bottle 15 to the left side of the top wall above the squid. Then, the squid moves and comes into contact with the brush 16. The brush 16 brushes the sauce from left to right to distribute the sauce evenly, completing the sauce brushing operation. The first sauce brushing is performed by the sauce coating device on the right. After the squid flips over, the second sauce brushing is performed by the sauce coating device on the left. When the sauce in the sauce bottle 15 is used up, the squeezing plate 40 can drive the squeezing rod 41 to move upward, thereby adding sauce to the sauce bottle 15.

[0044] In summary, by setting up a grill rack 10, grill skewers 11, a limiting frame 12, a sauce bottle 15, a brush 16, a spray hole 17, a second fixing frame 37, a second motor 38, a threaded rod 39, a pressing plate 40, a pressing rod 41, a limiting rod 42, a control module 43, and an ultrasonic sensor 44, it is possible to automatically apply sauce to the upper left side of the squid during its movement, and then spread the sauce evenly using the brush 16. This method is convenient to use and has a simple structure.

[0045] like Figure 1 , Figure 3 , Figure 4 , Figure 5 , Figure 6 , Figure 7 , Figure 8 and Figure 9As shown, the rear sidewalls of both limiting frames 12 are fixedly connected to the front sidewall of the second fixing plate 14. A third guide groove 31 is provided on the front sidewall of the second fixing plate 14 at the position corresponding to the first guide groove 24. A second pick-and-place groove 32 is provided on the front sidewall of the second fixing plate 14 at the position corresponding to the first pick-and-place groove 25. The output end of the rear first motor 22 is fixedly connected to the front sidewall of the moving plate 19. Both skewers 11 are located in the cavity of the slot 20, and the moving plate 19 is located in the cavity of the first guide groove 24.

[0046] A second guide groove 29 is provided on the top wall of the first fixing plate 13. The lower side of the first fixing bracket 21 is located in the cavity of the second guide groove 29. A fourth fixing plate 35 is also fixedly installed on the front wall of the grill 10. A fourth guide groove 36 is provided on the bottom wall of the fourth fixing plate 35. The upper side of the first fixing bracket 21 is located in the cavity of the fourth guide groove 36.

[0047] A rotating groove 45 is provided at the middle of the top wall of the grill 10. The rotating groove 45 passes through the first guide groove 24, and the spur gear 23 meshes with the gear teeth 28.

[0048] The top wall of the grill 10 has a second through hole 26 on the left and right sides corresponding to the position of the first guide groove 24. The second through hole 26 is connected to the first guide groove 24. A pull rod 34 is fixedly installed on the top wall of the plate 33. The pull rod 34 is "T" shaped and passes through the second through hole 26 and is movably connected to the through hole 26.

[0049] In practical use, after the worker inserts the front end of the grill skewer 11 into the cavities of the two slots 20, the moving plate 19 can be placed into the cavity of the first guide groove 24 through the first pick-and-place groove 25, and the lower end of the first fixing bracket 21 can be inserted into the cavity of the second guide groove 29. The spur gear 23 meshes with the gear teeth 28. When the output end of the first motor 22 on the rear side rotates, it drives the spur gear 23 to rotate. The rotation of the spur gear 23 can then move through the gear teeth 28, thereby moving the moving plate 19. The movement of the movable plate 19 can move the grill skewer 11 via the slot 20, thereby moving the squid. The first guide groove 24 limits the movement of the movable plate 19, preventing it from rotating, and consequently preventing the first fixing frame 21 from rotating. When the first fixing frame 21 moves to the position of the fourth fixing plate 35, its upper end can be inserted into the cavity of the fourth guide groove 36. Then, the rotation of the output end of the first motor 22 on the front side, in conjunction with the rotation groove 45, rotates the movable plate 19. The rotation of plate 19 causes the squid to flip over. After flipping, the position of plate 19 corresponds to the first guide groove 24. Then, it moves into the cavity of the first guide groove 24 to continue the grilling operation. By pulling the lever 34, the clamping plate 33 is moved, so that the first loading and unloading groove 25 is closed or hollowed out, thereby completing the operation of placing and removing plate 19 into and removing it from the first guide groove 24. The second perforation 26 can limit the clamping plate 33 through the lever 34, and the third fixing plate 27 can limit the gear teeth 28. The first fixing plate 13 can limit the first fixing frame 21 through the second guide groove 29, and the second fixing plate 14 can limit the two limiting frames 12. Since the limiting frame 12 is fixedly connected to the top wall of the grill 10, it can limit the suspension of the grill 10 due to the first guide groove 24 and the first take-up and put-down groove 25. The rear end of the grill skewer 11 is placed into the cavity of the third guide groove 31 through the second take-up and put-down groove 32. The rear end of the grill skewer 11 is limited by the third guide groove 31, which facilitates movement.

[0050] In summary, by setting up a first fixed plate 13, a second fixed plate 14, a placement slot 18, a moving plate 19, a slot 20, a first fixed frame 21, a first motor 22, a spur gear 23, a first guide slot 24, a first pick-and-place slot 25, a second through hole 26, a third fixed plate 27, a gear tooth 28, a second guide slot 29, a third guide slot 31, a second pick-and-place slot 32, a slot plate 33, a pull rod 34, a fourth fixed plate 35, a fourth guide slot 36, and a rotating slot 45, the squid can be moved and flipped by the rotation of the output ends of the two first motors 22, thereby performing the grilling operation. It is convenient to use and has a simple structure.

[0051] It is understood that this utility model has been described through some embodiments, and those skilled in the art will recognize that various changes or equivalent substitutions can be made to these features and embodiments without departing from the spirit and scope of this utility model. Furthermore, under the teachings of this utility model, these features and embodiments can be modified to adapt to specific situations and materials without departing from the spirit and scope of this utility model. Therefore, this utility model is not limited to the specific embodiments disclosed herein, and all embodiments falling within the scope of the claims of this application are within the protection scope of this utility model.

Claims

1. An automatic sauce application structure, characterized by, The utility model relates to a kind of automatic sauce spreading structure and grill, including: Two sauce spreading devices, the sauce spreading device includes limiting frame (12), limiting frame (12) is "n" shape, multiple placing grooves (18) are set in the right side position of the top wall of limiting frame (12), a sauce bottle (15) is arranged in the cavity of multiple placing grooves (18), the top wall of multiple sauce bottles (15) is in the state of openwork, an extrusion rod (41) is movably installed in the cavity of multiple sauce bottles (15), the side wall of extrusion rod (41) is in the state of sealingly adhering with the cavity side wall of sauce bottle (15), an extrusion plate (40) is fixedly installed on the top wall of multiple extrusion rods (41) together, a brush (16) is fixedly installed on the left side top wall in the cavity of limiting frame (12), a control module (43) is fixedly installed on the left side wall of two limiting frames (12), an ultrasonic sensor (44) is fixedly installed on the bottom wall of control module (43).

2. The self-saucing structure of claim 1, wherein, Multiple placing grooves (18) are also provided with a spray hole (17) in the cavity of the bottom wall, the discharge opening of sauce bottle (15) is connected with spray hole, a second fixing frame (37) is fixedly installed on the top wall of the rear side position of two limiting frames (12), a second motor (38) is fixedly installed in the cavity of second fixing frame (37), a threaded rod (39) is fixedly installed on the output end of second motor (38), threaded rod (39) penetrates extrusion plate (40) and is screw-threaded connection with the penetration of extrusion plate (40), a limiting rod (42) is fixedly installed on the top wall of the front side position of limiting frame (12), limiting rod (42) also penetrates extrusion plate (40) and is movably connected with the penetration of extrusion plate (40).

3. A squid roaster characterized by comprising: The utility model relates to a kind of automatic sauce spreading structure and grill (10), the top wall of grill (10) is provided with two roast sticks (11); Two limiting frames (12) are fixedly installed on the left and right side positions of the top wall of grill (10) respectively, the turning device includes moving plate (19) set in the front side position of two roast sticks (11), a first fixing frame (21) is set in the rear side position of moving plate (19), a first motor (22) is fixedly installed in the cavity of first fixing frame (21) front and back sides, the output end of front side first motor (22) is fixedly installed with a spur gear (23), a clamping groove (20) is set in the left and right side positions of the top wall of moving plate (19); ​ The limiting device comprises a first fixed plate (13) and a second fixed plate (14), the first fixed plate (13) is fixedly installed on the front side wall surface of the grill (10), a third fixed plate (27) is fixedly installed on the top wall surface of the first fixed plate (13) at the front side position, a plurality of gear teeth (28) are fixedly installed on the top wall surface of the third fixed plate (27) at equal intervals, the second fixed plate (14) is fixedly installed on the rear side wall surface of the grill (10), a first guide groove (24) is formed on the front and rear side wall surfaces of the grill (10), a first taking and placing groove (25) is formed on the left and right side positions of the top wall surface of the grill (10), the first taking and placing groove (25) is in communication with the first guide groove (24), and a clamping plate (33) is arranged at the left and right ends of the two first guide grooves (24).

4. The squid roaster according to claim 3, wherein The rear side wall surfaces of the two limiting frames (12) are fixedly connected with the front side wall surface of the second fixed plate (14), a third guide groove (31) is formed on the front side wall surface of the second fixed plate (14) at the position corresponding to the first guide groove (24), a second taking and placing groove (32) is formed on the front side wall surface of the second fixed plate (14) at the position of the first taking and placing groove (25), the output end of the rear side first motor (22) is fixedly connected with the front side wall surface of the moving plate (19), the two roasting sticks (11) are located in the cavities of the clamping grooves (20), and the moving plate (19) is located in the cavity of the first guide groove (24).

5. The squid roaster according to claim 4, wherein A second guide groove (29) is formed on the top wall surface of the first fixed plate (13), the lower side of the first fixed frame (21) is located in the cavity of the second guide groove (29), a fourth fixed plate (35) is further fixedly installed on the front side wall surface of the grill (10), a fourth guide groove (36) is formed on the bottom wall surface of the fourth fixed plate (35), and the upper side of the first fixed frame (21) is located in the cavity of the fourth guide groove (36).

6. The squid roaster according to claim 5, wherein A rotating groove (45) is formed in the middle position of the top wall surface of the grill (10), the rotating groove (45) penetrates the first guide groove (24), and the spur gear (23) and the gear tooth (28) are in meshing connection.

7. The squid roaster according to claim 6, characterized in that, Second through holes (26) are further formed on the left and right side positions of the top wall surface of the grill (10) at positions corresponding to the first guide grooves (24), the second through holes (26) are in communication with the first guide grooves (24), a pull rod (34) is fixedly installed on the top wall surface of the clamping plate (33), the pull rod (34) is in the shape of "T", the pull rod (34) penetrates the second through hole (26) and is movably connected with the penetration position of the second through hole (26).

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