Seasoning liquid quantifying tank capable of automatically controlling liquid level

Abstract

The utility model relates to the technical field of seasoning liquid quantifying tanks, in particular to a seasoning liquid quantifying tank capable of automatically controlling liquid level, which comprises a seasoning liquid barrel. A flowing pipe is fixedly connected to the rear side of the lower end of the seasoning liquid barrel, the sealing steel ball is arranged in the flowing pipe, a liquid outlet column is fixedly connected to the upper end of the sealing steel ball, a quantitative tank body is fixedly connected to the lower end of the flowing pipe, and a controller is fixedly connected to the front side of the upper end of the quantitative tank body; by using the sealing steel ball and the scraping plate, the buoyancy monitoring ring monitors the liquid level of seasoning liquid and transmits the liquid level to the controller, the controller controls the liquid outlet column and the sealing steel ball to be closed upwards to stop liquid outlet, the liquid level of the seasoning liquid is accurately controlled, the automation degree is high, operation is convenient and fast, and the connecting plate rotates to drive the scraping plate to rotate; the inner wall of the quantitative tank body is fully scraped, so that errors caused by adhesion of seasoning liquid with poor flowability to the inner wall are avoided, the accuracy of seasoning liquid discharging is improved, and the quality and taste of products are improved.

Description

Technical Field

[0001] This utility model relates to the field of seasoning liquid metering tank technology, and in particular to a seasoning liquid metering tank with automatic liquid level control. Background Technology

[0002] A seasoning liquid dispensing tank is a device used for precise measurement and dispensing of seasoning liquid. It can accurately output seasoning liquid according to a pre-set volume or weight to meet the requirements of precise seasoning liquid dispensing in the food processing, catering and other industries.

[0003] Existing automatic liquid level control seasoning liquid metering tanks have a relatively simple structure. Adding seasoning liquid in large-scale food processing is complicated and cumbersome, difficult to control, and has low production efficiency. At the same time, different seasoning liquids have different physical and chemical properties. Some seasoning liquids have poor fluidity and may stick to the inner wall during the discharge process, resulting in insufficient seasoning liquid output and affecting the quality and taste of the product.

[0004] Therefore, to address the problems of low production efficiency, residue buildup, and insufficient liquid output in existing automatic liquid level control metering tanks for seasoning liquids, which affect product quality and taste, an automatic liquid level control metering tank for seasoning liquids can be designed. A sealing steel ball moves downwards to automatically dispense liquid, improving production efficiency. A buoyancy monitoring ring monitors and controls the sealing steel ball to close upwards to stop dispensing, precisely controlling the liquid level of the seasoning liquid. This design features high automation, convenient operation, and a rotating scraper to thoroughly clean the inner wall of the metering tank, improving the accuracy of seasoning liquid dispensing and enhancing product quality and taste. Utility Model Content

[0005] To overcome the problems of low production efficiency, residue after discharge, insufficient liquid output, and impact on product quality and taste of existing automatic liquid level control temperature control liquid metering tanks.

[0006] The technical solution of this utility model is as follows: a seasoning liquid metering tank with automatic liquid level control, including a seasoning liquid barrel; it also includes a sealing steel ball and a scraper. A flow pipe is fixedly connected to the rear side of the lower end of the seasoning liquid barrel. A sealing steel ball is installed inside the flow pipe. A liquid outlet column is fixedly connected to the upper end of the sealing steel ball. A metering tank body is fixedly connected to the lower end of the flow pipe. A controller is fixedly connected to the front side of the upper end of the metering tank body. A connecting plate is rotatably connected to the upper end of the inner wall of the metering tank body. A sliding rod is fixedly connected to the middle part of the lower end of the connecting plate. A buoyancy monitoring ring is slidably connected to the outer side of the sliding rod. A scraper is installed on the inner wall of the metering tank body.

[0007] Preferably, seasoning liquid is injected into the seasoning liquid tank, and the height of the liquid column is adjusted to move the sealing steel ball downward along the inner wall of the flow pipe. The seasoning liquid flows into the metering tank body through the flow pipe. The buoyancy monitoring ring floats upward along the slide rod with the entering seasoning liquid. The buoyancy monitoring ring monitors the liquid level of the seasoning liquid and transmits the information to the controller. The controller controls the liquid column and the sealing steel ball to close upward and stop the liquid discharge. The connecting plate rotates, which drives the scraper to rotate, and thoroughly scrapes the inner wall of the metering tank body.

[0008] Preferably, a horizontal plate is fixedly connected to the outside of the flow tube, and a support frame is fixedly connected to the rear end of the horizontal plate. The upper and lower ends of the support frame are fixedly connected to the lower end of the seasoning liquid tank and the upper end of the metering tank body, respectively.

[0009] Preferably, lifting cylinders are fixedly connected to both the left and right sides of the upper end of the horizontal plate, and a fixed plate is fixedly connected to the output end of the lifting cylinder. The lower end of the fixed plate is fixedly connected to the upper end of the liquid column, and the lifting cylinder is electrically connected to the controller.

[0010] Preferably, the lower end of the flow tube is provided with a liquid outlet, a filter screen is fixedly connected inside the liquid outlet, and a spring is fixedly connected to the lower end of the inner wall of the flow tube. The end of the spring away from the filter screen is fixedly connected to the lower end of the sealing steel ball.

[0011] Preferably, an inlet pipe is fixedly connected to the upper end of the seasoning liquid tank, and a graduated observation window is fixedly connected to the front end of both the seasoning liquid tank and the front end of the metering tank body.

[0012] Preferably, a rotating motor is fixedly connected to the upper end of the metering tank body, the output shaft of the rotating motor is fixedly connected to the upper end of the connecting plate, and the rotating motor and the buoyancy monitoring ring are electrically connected to the controller.

[0013] Preferably, two scrapers are symmetrically arranged, with the upper end of the scraper fixedly connected to the lower end of the connecting plate, and the lower end of the metering tank body is fixedly connected to the liquid outlet valve.

[0014] The beneficial effects of this utility model are:

[0015] This automatically controlled liquid level seasoning liquid metering tank utilizes a sealing steel ball and a scraper. The sealing steel ball moves downwards along the inner wall of the flow pipe, allowing the seasoning liquid to flow into the metering tank body and automatically dispensing, thus improving production efficiency. A buoyancy monitoring ring floats upwards along a sliding rod as the seasoning liquid enters, monitoring the liquid level and transmitting the data to the controller. The controller then controls the dispensing column and sealing steel ball to close upwards and stop dispensing, precisely controlling the liquid level. This system boasts a high degree of automation and convenient operation. The rotating connecting plate drives the scraper to rotate, thoroughly cleaning the inner wall of the metering tank body, preventing the poorly flowing seasoning liquid from adhering to the inner wall and causing errors. This improves the accuracy of seasoning liquid dispensing, enhancing product quality and taste. Attached Figure Description

[0016] Figure 1 The diagram shown is a three-dimensional structural schematic of the automatic liquid level control temperature control container for seasoning liquid of this utility model.

[0017] Figure 2 The diagram shown is a three-dimensional cross-sectional view of the automatic liquid level control metering tank of this utility model.

[0018] Figure 3 The diagram shown is a schematic diagram of the flow pipe structure of the automatic liquid level control temperature control container for seasoning liquid of this utility model.

[0019] Figure 4 The diagram shown is a schematic of the scraper structure of the automatic liquid level control metering tank for seasoning liquid according to this utility model.

[0020] Explanation of reference numerals in the attached diagram: 1. Seasoning liquid tank; 2. Flow pipe; 3. Sealing steel ball; 4. Liquid outlet column; 5. Metering tank body; 6. Controller; 7. Connecting plate; 8. Slide rod; 9. Buoyancy monitoring ring; 10. Scraper; 11. Horizontal plate; 12. Support frame; 13. Lifting cylinder; 14. Fixing plate; 15. Filter screen; 16. Spring; 17. Liquid inlet pipe; 18. Scale observation window; 19. Rotating motor; 20. Liquid outlet valve. Detailed Implementation

[0021] The present invention will be further described below with reference to the accompanying drawings and embodiments.

[0022] Please see Figures 1-4This utility model provides an embodiment: an automatically controlled liquid level measuring tank for seasoning liquid, including a seasoning liquid container 1; it also includes a sealing steel ball 3 and a scraper 10. A flow pipe 2 is fixedly connected to the rear side of the lower end of the seasoning liquid container 1. The sealing steel ball 3 is disposed inside the flow pipe 2. A liquid outlet column 4 is fixedly connected to the upper end of the sealing steel ball 3. A measuring tank body 5 is fixedly connected to the lower end of the flow pipe 2. A controller 6 is fixedly connected to the front side of the upper end of the measuring tank body 5. A connecting plate 7 is rotatably connected to the upper end of the inner wall of the measuring tank body 5. A sliding rod 8 is fixedly connected to the middle of the lower end of the connecting plate 7. A buoyancy monitoring ring 9 is slidably connected to the outer side of the sliding rod 8. A scraper 10 is disposed on the inner wall of the measuring tank body 5. In use, the seasoning liquid container... 1. Seasoning liquid is injected into the container. The height of the liquid outlet column 4 is adjusted, which drives the sealing steel ball 3 to move downward along the inner wall of the flow pipe 2. The seasoning liquid flows into the metering tank body 5 through the flow pipe 2 and is automatically discharged, which improves production efficiency. The buoyancy monitoring ring 9 floats upward along the slide bar 8 with the entering seasoning liquid. The buoyancy monitoring ring 9 monitors the liquid level of the seasoning liquid and transmits it to the controller 6. The controller 6 controls the liquid outlet column 4 and the sealing steel ball 3 to close upward and stop the discharge. The liquid level of the seasoning liquid is precisely controlled, with a high degree of automation and convenient operation. The connecting plate 7 rotates, which drives the scraper 10 to rotate, which thoroughly scrapes the inner wall of the metering tank body 5 to avoid the poor flowability of the seasoning liquid sticking to the inner wall and causing errors. This improves the accuracy of the seasoning liquid discharge and improves the quality and taste of the product.

[0023] Please see Figure 1 , Figure 2 and Figure 3 In this embodiment, a horizontal plate 11 is fixedly connected to the outer side of the flow pipe 2, and a support frame 12 is fixedly connected to the rear end of the horizontal plate 11. The upper and lower ends of the support frame 12 are fixedly connected to the lower end of the seasoning liquid tank 1 and the upper end of the metering tank body 5, respectively. The support frame 12 improves the stability of the connection between the seasoning liquid tank 1 and the metering tank body 5. Lifting cylinders 13 are fixedly connected to both the left and right sides of the upper end of the horizontal plate 11. A fixing plate 14 is fixedly connected to the output end of the lifting cylinder 13. The lower end of the fixing plate 14 is fixedly connected to the upper end of the liquid outlet column 4. The lifting cylinder 13 is electrically connected to the controller 6, and the controller 6 controls the lifting cylinder. The cylinder 13 moves up and down, synchronously driving the fixed plate 14 and the liquid outlet column 4 to move, facilitating automatic liquid discharge and improving production efficiency. The lower end of the flow pipe 2 has a liquid outlet, and a filter screen 15 is fixedly connected inside the liquid outlet. A spring 16 is fixedly connected to the lower end of the inner wall of the flow pipe 2. The end of the spring 16 away from the filter screen 15 is fixedly connected to the lower end of the sealing steel ball 3. The spring 16 reciprocates under the action of the sealing steel ball 3, ensuring that the sealing steel ball 3 and the seasoning liquid flow pipe 2 are sealed. The seasoning liquid flows out after being filtered by the filter screen 15, reducing the sedimentation of impurities and the generation of foam, and avoiding the foam from affecting the monitoring of the seasoning liquid level.

[0024] Please see Figure 1 , Figure 2 and Figure 4In this embodiment, an inlet pipe 17 is fixedly connected to the upper end of the seasoning liquid tank 1. A scale observation window 18 is fixedly connected to the front end of the seasoning liquid tank 1 and the front end of the metering tank body 5. The liquid level of the seasoning liquid inside the seasoning liquid tank 1 and the metering tank body 5 can be observed through the scale observation window 18 for easy management and monitoring. A rotating motor 19 is fixedly connected to the upper end of the metering tank body 5. The output shaft of the rotating motor 19 is fixedly connected to the upper end of the connecting plate 7. The rotating motor 19 and the buoyancy monitoring ring 9 are electrically connected to the controller 6. The rotating motor 19 drives the connecting plate 7 to rotate. The buoyancy monitoring ring 9 monitors the liquid level of the seasoning liquid and transmits it to the controller 6. Two scrapers 10 are symmetrically arranged. The upper end of the scraper 10 is fixedly connected to the lower end of the connecting plate 7. A liquid outlet valve 20 is fixedly connected to the lower end of the metering tank body 5. The rotation of the connecting plate 7 synchronously drives the scraper 10 to rotate, scraping the seasoning liquid adhering to the inner wall of the metering tank body 5. The seasoning liquid is added by controlling the liquid outlet valve 20.

[0025] During operation, seasoning liquid is injected into the seasoning liquid tank 1. The controller 6 controls the lifting cylinder 13 to move up and down, which simultaneously drives the fixed plate 14 and the liquid outlet column 4 to move. This causes the sealing steel ball 3 to move downward along the inner wall of the flow pipe 2. The seasoning liquid flows into the quantitative tank body 5 through the flow pipe 2 and is automatically discharged, improving production efficiency. The buoyancy monitoring ring 9 floats upward along the slide bar 8 with the entering seasoning liquid. The buoyancy monitoring ring 9 monitors the liquid level of the seasoning liquid and transmits the information to the controller 6. The controller 6 controls the liquid outlet column 4 and the sealing steel ball 3 to close upward and stop the discharge. This accurately controls the liquid level of the seasoning liquid, resulting in a high degree of automation and convenient operation. The rotating motor 19 drives the connecting plate 7 to rotate. The rotation of the connecting plate 7 simultaneously drives the scraper 10 to rotate, thoroughly cleaning the inner wall of the quantitative tank body 5. This prevents the poorly flowing seasoning liquid from sticking to the inner wall and causing errors, improving the accuracy of the seasoning liquid discharge and enhancing the quality and taste of the product.

[0026] Through the above steps, the use of the sealing steel ball 3 and scraper 10 allows the sealing steel ball 3 to move downwards and automatically discharge liquid, improving production efficiency. The buoyancy monitoring ring 9 monitors and controls the sealing steel ball 3 to close upwards and stop discharging liquid through the controller 6, accurately controlling the liquid level of the seasoning liquid. The system is highly automated and easy to operate. The rotating scraper 10 thoroughly cleans the inner wall of the metering tank body 5, improving the accuracy of seasoning liquid discharging and enhancing the quality and taste of the product. This solves the problems of low production efficiency of the seasoning liquid metering tank, residue after discharge, insufficient liquid output, and impact on product quality and taste.

Claims

1. A seasoning liquid rationing tank capable of automatically controlling liquid level, comprising a seasoning liquid barrel (1); characterized in that: Also include a sealed steel ball (3) and scraper (10), seasoning liquid barrel (1) lower end of the rear side fixedly connected with flow pipe (2), flow pipe (2) inside is provided with sealed steel ball (3), the upper end of sealed steel ball (3) is fixedly connected with liquid column (4), the lower end of flow pipe (2) is fixedly connected with the body of quantitative tank (5), the front side of the upper end of quantitative tank body (5) is fixedly connected with controller (6), the upper end of the inner wall of quantitative tank body (5) is rotatably connected with connecting plate (7), the lower end of the middle part of connecting plate (7) is fixedly connected with slide rod (8), the outer side of slide rod (8) is slidably connected with buoyancy monitoring ring (9), the inner wall of quantitative tank body (5) is provided with scraper (10).

2. The automatic level control liquid dispensing tank for seasoning liquid according to claim 1, characterized in that: The outer side of flow pipe (2) is fixedly connected with transverse plate (11), the rear end of transverse plate (11) is fixedly connected with support frame (12), the upper and lower ends of support frame (12) are fixedly connected with the lower end of seasoning liquid barrel (1) and the upper end of quantitative tank body (5) respectively.

3. The automatic level control liquid dispensing tank for seasoning liquid according to claim 2, characterized in that: The left and right sides of the upper end of transverse plate (11) are fixedly connected with lifting cylinder (13), the output end of lifting cylinder (13) is fixedly connected with fixed plate (14), the lower end of fixed plate (14) is fixedly connected with the upper end of liquid column (4), lifting cylinder (13) is electrically connected with controller (6).

4. The automatic level control liquid dispensing tank for seasoning liquid according to claim 1, characterized in that: The lower end of flow pipe (2) is provided with liquid outlet, the inside of liquid outlet is fixedly connected with filter screen (15), the lower end of the inner wall of flow pipe (2) is fixedly connected with spring (16), the end of spring (16) away from filter screen (15) is fixedly connected with the lower end of sealed steel ball (3).

5. A seasoning liquid metering tank with automatic liquid level control according to claim 1, characterized in that: The upper end of seasoning liquid barrel (1) is fixedly connected with liquid inlet pipe (17), the front end of seasoning liquid barrel (1) and the front end of quantitative tank body (5) are fixedly connected with scale observation window (18).

6. A seasoning liquid metering tank with automatic liquid level control according to claim 1, characterized in that: The upper end of quantitative tank body (5) is fixedly connected with rotating motor (19), the output shaft of rotating motor (19) is fixedly connected with the upper end of connecting plate (7), rotating motor (19) and buoyancy monitoring ring (9) are electrically connected with controller (6) respectively.

7. A seasoning liquid metering tank with automatic liquid level control according to claim 1, characterized in that: The upper end of scraper (10) is fixedly connected with the lower end of connecting plate (7), the lower end of quantitative tank body (5) is fixedly connected with liquid valve (20).

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