The invention relates to the field of
food processing, and discloses a fresh-keeping
processing method of green
bamboo shoots, which comprises the following steps: S1, cleaning collected green
bamboo shoots: firstly, manually cleaning impurities on the surfaces of the
bamboo shoots, and then carrying out secondary cleaning by using a
sodium hypochlorite solution with the concentration of 0.02-0.05%; s2, grading and classifying the cleaned green bamboo shoots according to the appearance color and the tenderness degree; s3, the bamboo shoots are properly aired,
ultraviolet rays are used for disinfecting the operation environment, 75% ethyl
alcohol is used for spraying treatment on the operation contact surface, and a disinfected cutter is used for removing
pollution wounds of the green bamboo shoots. Through manual cleaning and secondary cleaning of the bamboo shoots with a 0.02-0.05%
sodium hypochlorite solution,
ultraviolet sterilization and disinfection of operation surfaces and tools with 75%
ethanol are combined, microorganisms and impurities are effectively removed, the risk of wound
pollution is reduced, the wound is soaked with a fresh-keeping solution and packaged with a double-layer paper bag, the fresh-keeping effect is enhanced, the
moisture loss of the bamboo shoots is reduced, and the quality of the bamboo shoots is improved. And a plurality of defects of the traditional method are improved.