Meat cutting equipment with adjustable slice thickness
By designing an adjustable cutting blade and a cutting device that works in conjunction with the blade, the problems of low efficiency and inconsistent meat slice thickness in existing meat cutting equipment have been solved, achieving consistent meat slice thickness cutting and ease of operation.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-11-14
- Publication Date
- 2026-03-20
AI Technical Summary
Existing meat cutting equipment is inefficient and produces meat slices of inconsistent thickness when cut manually, which affects the effectiveness of the equipment.
An adjustable meat slicing device was designed. By using an adjustable cutting blade in conjunction with another blade, and by combining the sliding connection between the adjustment groove and the threaded rod, the meat slices can be cut with consistent thickness. The device is fixed by connecting the wing nut to the threaded rod, thus adapting to different thickness requirements.
It achieves uniform meat slice thickness cutting, improves cutting efficiency, reduces operating difficulty, is suitable for limiting meat pieces of different sizes, and has a simple structure and is easy to operate.
Smart Images
Figure CN224012446U_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The utility model relates to meat processing technical field, especially relate to a kind of meat cutting equipment with adjustable slice thickness. BACKGROUND
[0002] Meat cutting machine is mainly applied to meat processing field, for cutting meat, many quick-frozen meats need to be processed deeply, which need to be cut into pieces, and different thicknesses are also needed according to different meats.
[0003] Many existing meat cutting equipment are cut by artificial way, which has low cutting efficiency and uneven thickness of meat pieces, affecting use. Therefore, the meat cutting equipment with adjustable slice thickness is proposed. UTILITY MODEL CONTENT
[0004] The utility model mainly aims at providing a kind of meat cutting equipment with adjustable slice thickness, which can effectively solve the problems in the background art.
[0005] To achieve the above-mentioned purpose, the utility model takes the technical scheme that:
[0006] A kind of meat cutting equipment with adjustable slice thickness, including operation platform, the front end of the operation platform is provided with cutting main body, the upper end of the operation platform is provided with positioning main body, the upper of the operation platform is fixedly installed with No.
[0007] Preferably, the cutting main body includes a cutting knife, a connecting shaft and a torsion spring, the connecting shaft is rotatably connected to the operation platform, the cutting knife is rotatably connected to the operation platform through the connecting shaft, the torsion spring is sleeved on the connecting shaft and connected between the cutting knife and the operation platform, the cutting knife is fixedly installed with a handle on the side away from the connecting shaft, and the front end of the cutting knife is provided with an adjustable cutting knife.
[0008] Preferably, the front end of the cutting knife is fixedly installed with two No.
[0009] Preferably, the adjustable cutting knife is provided with adjusting grooves on the left and right sides corresponding to the positions of the No.
[0010] Preferably, the cutting edge of the cutting knife and the adjustable cutting knife is oppositely arranged.
[0011] Preferably, the positioning body comprises a placing plate, an adjusting plate and two second threaded rods, the two second threaded rods are fixedly installed on the upper end of the operating table at the front and back sides, two second wing nuts are threadedly connected to the two second threaded rods, the upper end of the placing plate is provided with a first sliding groove at the front and back sides, the placing plate is slidably connected to the second threaded rods through the first sliding groove, and the upper end of the adjusting plate is provided with a second sliding groove at the front and back sides, the adjusting plate is slidably connected to the second threaded rods through the second sliding groove.
[0012] Preferably, the left end of the placing plate is integrally formed with a first baffle, the left end of the adjusting plate is integrally formed with a second baffle which is the same in structure as the first baffle, and the adjusting plate is slidably connected to the upper end of the placing plate.
[0013] Preferably, a second guide rod is fixedly installed on the left side of the placing plate, a sliding sleeve is slidably connected to the second guide rod, an elastic pressing hook is connected to the sliding sleeve, a second power spring is sleeved on the second guide rod, and the front end of the second power spring is fixedly connected to the sliding sleeve.
[0014] Preferably, a plurality of pressing teeth are integrally formed on the lower end surface of the handle, and a through hole matched with the elastic pressing hook is formed on the upper end surface of the handle.
[0015] Compared with the prior art, the meat cutting device has the following beneficial effects:
[0016] 1. In the meat cutting device, the adjustable cutting knife and the cutting knife are matched with each other to cut the meat block into meat slices with the same thickness, so that the thickness of the meat slices is uniform, and the distance between the adjustable cutting knife and the cutting knife can be adjusted through the adjusting groove and the first threaded rod, so that meat slices with different thicknesses can be cut, the structure is simple, the operation is convenient, and the device is suitable for popularization.
[0017] 2. In the meat cutting device, the placing plate and the adjusting plate can slide relative to each other through the first sliding groove and the second sliding groove, the distance between the first baffle and the second baffle can be adjusted, so that the device can be suitable for limiting meat blocks of different sizes, the meat block can be prevented from deviating during the cutting process, and the operation difficulty is reduced. BRIEF DESCRIPTION OF DRAWINGS
[0018] Figure 1 It is a first perspective view of the overall structure of the meat cutting device with adjustable slice thickness.
[0019] Figure 2The second overall structure perspective view of the meat cutting equipment with adjustable slice thickness of the utility model shows that the positioning main body is fixedly connected with the cutting main body, and the cutting main body is fixedly connected with the operating table.
[0020] Figure 3 The structure diagram of the positioning main body of the meat cutting equipment with adjustable slice thickness of the utility model shows that the positioning main body is fixedly connected with the cutting main body, and the cutting main body is fixedly connected with the operating table.
[0021] Figure 4 The structure diagram of the cutting main body of the meat cutting equipment with adjustable slice thickness of the utility model shows that the positioning main body is fixedly connected with the cutting main body, and the cutting main body is fixedly connected with the operating table.
[0022] In the figure: 1, operating table; 2, cutting main body; 3, positioning main body; 4, No. 1 guide rod; 5, meat block positioning plate; 6, No. 1 power spring; 7, pull rod; 8, handle; 9, No. 2 guide rod; 10, sliding sleeve; 11, elastic compression hook; 12, No. 2 power spring; 21, cutting knife; 22, knife handle; 23, connecting shaft; 24, torsion spring; 25, No. 1 threaded rod; 26, No. 1 butterfly nut; 27, adjustable cutting knife; 28, adjusting groove; 31, placing plate; 32, No. 1 baffle; 33, adjusting plate; 34, No. 2 baffle; 35, No. 2 threaded rod; 36, No. 2 butterfly nut; 37, No. 1 sliding groove; 38, No. 2 sliding groove. DETAILED DESCRIPTION
[0023] In order to make the technical means, creative features, purposes and effects realized by the utility model easy to understand, the utility model is further described below in combination with specific embodiments.
[0024] In the description of the utility model, it should be pointed out that the orientation or position relationship indicated by the terms "upper", "lower", "inner", "outer", "front end", "rear end", "two ends", "one end", "the other end" and the like is the orientation or position relationship shown based on the drawings, and is only for the convenience of describing the utility model and simplifying the description, and therefore cannot be understood as limiting the utility model. In addition, the terms "first" and "second" are only for the purpose of description, and cannot be understood as indicating or implying relative importance.
[0025] In the description of the utility model, it should be pointed out that unless otherwise explicitly specified and limited, the terms "mounting", "provided with", "connection" and the like should be understood broadly, for example, "connection" can be fixed connection, can also be detachable connection, or integrally connected; can be mechanical connection, can also be electrical connection; can be directly connected, can also be indirectly connected through an intermediate medium, can be the communication inside two elements. For ordinary skilled in the art, the specific meaning of the above terms in the utility model can be understood according to specific circumstances.
[0026] EMBODIMENT
[0027] Please refer to Figures 1-4 The utility model provides a technical scheme:
[0028] A meat cutting equipment with adjustable slice thickness, comprising an operating table 1, the front end of the operating table 1 is provided with a cutting main body 2, the upper end of the operating table 1 is provided with a positioning main body 3, the upper portion of the operating table 1 is fixedly installed with a first guide rod 4, the first guide rod 4 is slidably connected with a meat block positioning plate 5, the upper end of the meat block positioning plate 5 is fixedly installed with a handle 8 on the side away from the first guide rod 4, the rear end lower portion of the meat block positioning plate 5 is fixedly installed with a pull rod 7, and the pull rod 7 is located below the first guide rod 4, the first guide rod 4 is sleeved with a first power spring 6, and the front end of the first power spring 6 is fixedly installed with the meat block positioning plate 5.
[0029] In the embodiment, the cutting main body 2 comprises a cutting knife 21, a connecting shaft 23 and a torsion spring 24, the connecting shaft 23 is rotatably connected to the operating table 1, the cutting knife 21 is rotatably connected to the operating table 1 through the connecting shaft 23, the torsion spring 24 is sleeved on the connecting shaft 23 and connected between the cutting knife 21 and the operating table 1, the side, away from the connecting shaft 23, of the cutting knife 21 is fixedly installed with a knife handle 22, and the front end of the cutting knife 21 is provided with an adjustable cutting knife 27; the front end of the cutting knife 21 is fixedly installed with two first threaded rods 25, and the two first threaded rods 25 are both threadedly connected with a first butterfly nut 26; the adjustable cutting knife 27 is provided with adjusting grooves 28 corresponding to the positions of the first threaded rods 25 on the left and right sides, the adjusting grooves 28 are sleeved on the first threaded rods 25 and fixedly connected with the cutting knife 21 through the first butterfly nut 26; the cutting knife 21 and the adjustable cutting knife 27 are oppositely arranged with cutting edges.
[0030] In the embodiment, the positioning main body 3 comprises a placing plate 31, an adjusting plate 33 and two second threaded rods 35, the two second threaded rods 35 are fixedly installed on the upper end of the operating table 1 on the left and right sides, the two second threaded rods 35 are both threadedly connected with a second butterfly nut 36, the upper end of the placing plate 31 is provided with first sliding grooves 37 corresponding to the positions of the second threaded rods 35 on the left and right sides, the placing plate 31 is slidably connected with the second threaded rods 35 through the first sliding grooves 37, the adjusting plate 33 is provided with second sliding grooves 38 corresponding to the positions of the first sliding grooves 37 on the left and right sides of the upper end, and the adjusting plate 33 is slidably connected with the second threaded rods 35 through the second sliding grooves 38; the left end of the placing plate 31 is integrally formed with a first baffle 32, the left end of the adjusting plate 33 is integrally formed with a second baffle 34 identical in structure with the first baffle 32, and the adjusting plate 33 is slidably connected to the upper end of the placing plate 31.
[0031] The left side of the placing plate 31 is fixedly provided with a second guide rod 9, the second guide rod 9 is slidably connected with a sliding sleeve 10, the sliding sleeve 10 is connected with an elastic pressing hook 11, the second guide rod 9 is sleeved with a second assisting spring 12, the front end of the second assisting spring 12 is fixedly connected with the sliding sleeve 10; the lower end surface of the handle 8 is integrally provided with a plurality of pressing teeth, and the upper end surface of the handle 8 is provided with a through hole matched with the elastic pressing hook 11.
[0032] It should be noted that the utility model discloses a meat cutting equipment with adjustable slice thickness, in the specific use process, the adjustable cutting knife 27 and the cutting knife 21 are mutually matched to cut the meat block, and the meat block is cut into the meat slice with consistent thickness, the condition that the meat slice thickness is not same is avoided, the distance between the adjustable cutting knife 27 and the cutting knife 21 can be adjusted through the adjusting groove 28 and the first threaded rod 25 sliding connection, different thickness meat slice cutting can be realized, the practicability is strong, the adjustable cutting knife 27 is fixedly pressed through the first butterfly nut 26 and the first threaded rod 25 threaded connection, the structure is simple, and the operation is convenient, the setting of the first sliding groove 37 and the second sliding groove 38 can make the placing plate 31 and the adjusting plate 33 relatively slide, the distance between the first baffle 32 and the second baffle 34 is adjusted, thereby can be suitable for the location of different size specifications meat block, avoid the meat block deviation in the cutting process, reduce the operation difficulty.
[0033] The basic principle and main features of the utility model and the advantages of the utility model are shown and described above. It should be understood by those skilled in the art that the utility model is not limited to the above-mentioned embodiments, and the above-mentioned embodiments and the description in the specification are only to illustrate the principle of the utility model, and various changes and improvements can be made to the utility model without departing from the spirit and scope of the utility model, and these changes and improvements all fall within the scope of the utility model claimed. The scope of protection of the utility model is defined by the appended claims and their equivalents.
Claims
1. A meat slicing device with adjustable slicing thickness, comprising an operating table (1), characterized in that: The front end of the operating table (1) is provided with a cutting body (2), the upper end of the operating table (1) is provided with a positioning body (3), a first guide rod (4) is fixedly installed above the operating table (1), a meat block positioning plate (5) is slidably connected to the first guide rod (4), a handle (8) is fixedly installed on the upper end of the meat block positioning plate (5) away from the first guide rod (4), a pull rod (7) is fixedly installed at the lower rear end of the meat block positioning plate (5), and the pull rod (7) is located below the first guide rod (4). A first assist spring (6) is sleeved on the first guide rod (4), and the front end of the first assist spring (6) is fixedly installed with the meat block positioning plate (5). The cutting body (2) includes a cutting blade (21), a connecting shaft (23) and a torsion spring (24). The connecting shaft (23) is rotatably connected to the operating table (1). The cutting blade (21) is rotatably connected to the operating table (1) through the connecting shaft (23). The torsion spring (24) is sleeved on the connecting shaft (23) and connected between the cutting blade (21) and the operating table (1). A handle (22) is fixedly installed on the side of the cutting blade (21) away from the connecting shaft (23). An adjustable cutting blade (27) is provided at the front end of the cutting blade (21).
2. The meat slicing device with adjustable slicing thickness according to claim 1, characterized in that: The front end of the cutting blade (21) is fixedly installed with two No. 1 threaded rods (25), and each of the two No. 1 threaded rods (25) is threaded with a No. 1 wing nut (26).
3. The meat slicing device with adjustable slicing thickness according to claim 1, characterized in that: The adjustable cutting blade (27) has adjustment grooves (28) on both the left and right sides, corresponding to the position of the first threaded rod (25). The adjustment grooves (28) are sleeved on the first threaded rod (25) and fixedly connected to the cutting blade (21) through the first wing nut (26).
4. The meat slicing device with adjustable slicing thickness according to claim 1, characterized in that: The cutting blade (21) and the adjustable cutting blade (27) are positioned facing each other.
5. The meat slicing device with adjustable slicing thickness according to claim 1, characterized in that: The positioning body (3) includes a placement plate (31), an adjustment plate (33), and a second threaded rod (35). There are two second threaded rods (35) and they are fixedly installed on the front and rear sides of the upper end of the operating table (1). Two second wing nuts (36) are threaded onto the two second threaded rods (35). The front and rear sides of the upper end of the placement plate (31) are provided with a first sliding groove (37) corresponding to the position of the second threaded rod (35). The placement plate (31) is slidably connected to the second threaded rod (35) through the first sliding groove (37). The front and rear sides of the upper end of the adjustment plate (33) are provided with a second sliding groove (38) corresponding to the position of the first sliding groove (37). The adjustment plate (33) is slidably connected to the second threaded rod (35) through the second sliding groove (38).
6. The meat slicing device with adjustable slicing thickness according to claim 5, characterized in that: The left end of the placement plate (31) has an integrally formed baffle (32), and the left end of the adjustment plate (33) has an integrally formed baffle (34) with the same structure as the baffle (32). The adjustment plate (33) is slidably connected to the upper end of the placement plate (31).
7. The meat slicing device with adjustable slicing thickness according to claim 5, characterized in that: A second guide rod (9) is fixedly installed on the left side of the placement plate (31). A sliding sleeve (10) is slidably connected to the second guide rod (9). An elastic clamping hook (11) is connected to the sliding sleeve (10). A second assist spring (12) is sleeved on the second guide rod (9). The front end of the second assist spring (12) is fixedly connected to the sliding sleeve (10).
8. The meat slicing device with adjustable slicing thickness according to claim 1, characterized in that: The lower end face of the grip (8) is integrally formed with multiple pressure teeth, and the upper end face of the grip (8) is provided with a through hole that is compatible with the elastic pressing hook (11).