Flat-bottom induction cooker pot

Abstract

The utility model discloses a flat-bottom induction cooker pot, which relates to the related technical field of cooking utensils, and comprises an induction cooker pot body, the top end of the induction cooker pot body is connected with a pot cover in a clamping manner, the side of the induction cooker pot body is fixedly connected with a handle, and the bottom end of the induction cooker pot body is fixedly connected with a pot bottom; the outer side of the pot bottom is fixedly connected with a supporting block, and a supporting protection mechanism for adjusting the overall height of the induction cooker pot body is installed at the bottom end of the supporting block. According to the flat-bottom induction cooker pot, the interior of the induction cooker pot body is set to be in a sphere-like shape, and the pot bottom is arranged at the bottom end of the induction cooker pot body, so that the contact area between the induction cooker pot body and an induction cooker can be guaranteed through the pot bottom, and the heated contact area can be guaranteed while the internal stir-frying space of the induction cooker pot is guaranteed; and the situation that the stir-frying efficiency of a flat-bottom induction cooker is low is effectively avoided.

Description

TECHNICAL FIELD

[0001] The utility model relates to the technical field of cooking utensils, in particular to a flat bottom electromagnetic oven pot. BACKGROUND

[0002] The flat bottom electromagnetic oven pot is designed for the electromagnetic oven, and the flat bottom design can be closely combined with the heating surface of the electromagnetic oven, so that efficient and uniform heating is realized. The flat bottom electromagnetic oven pot can ensure that the food is uniformly heated during cooking, avoiding local overheating or burning, and ensuring the taste and nutrition of the food. However, the internal space of the flat bottom electromagnetic oven pot is relatively small in order to ensure the heating efficiency, which affects the efficiency of stir-frying.

[0003] In order to overcome the above defects, the prior art (Chinese patent with publication number CN208425892U and publication date of January 25, 2019) discloses an electromagnetic oven pot and an electromagnetic oven. The electromagnetic oven pot includes a pot body and a pot cover. An exhaust hole is provided on the pot cover, and a temperature sampling probe is also provided on the pot cover. The detection end of the temperature sampling probe extends into the pot. The position of the exhaust hole is higher than the position of the detection end of the temperature sampling probe in the vertical direction. This can overcome the problem of foam overflow in the pot body, which causes the exhaust hole to be blocked.

[0004] The above mechanism can reduce the overflow of foam in the pot body and avoid the blockage of the exhaust hole by using the cooperation between the exhaust hole and the temperature sampling probe. However, in actual use, the bottom of the flat bottom electromagnetic oven pot is flat in order to ensure the contact area with the electromagnetic oven. The flat bottom leads to a small stir-frying space inside the electromagnetic oven pot, which further leads to low stir-frying efficiency. UTILITY MODEL CONTENTS

[0005] The utility model aims to provide a flat bottom electromagnetic oven pot to solve the problem of low stir-frying efficiency caused by the flat bottom of the flat bottom electromagnetic oven pot in order to ensure the contact area with the electromagnetic oven.

[0006] To achieve the above purpose, the utility model provides the following technical scheme: a flat bottom electromagnetic oven pot, including an electromagnetic oven pot body, the top end of the electromagnetic oven pot body is clamped and connected with a pot cover, the side of the electromagnetic oven pot body is fixedly connected with a handle, and the bottom end of the electromagnetic oven pot body is fixedly connected with a pot bottom; the outside of the pot bottom is fixedly connected with a supporting block, the bottom end of the supporting block is installed with a supporting protection mechanism for adjusting the overall height of the electromagnetic oven pot body, the supporting protection mechanism includes a supporting frame, and the supporting frame is fixedly connected to the bottom end of the supporting block, and the diameter of the supporting frame is greater than the diameter of the pot bottom; the upper end of the inside of the electromagnetic oven pot body is provided with a sealing flow guide mechanism for reducing foam overflow.

[0007] Further, the outer side of the support frame is provided with a fixing groove, and the inside of the fixing groove is slidably connected with an adjusting block.

[0008] Further, the outer side of the support frame is provided with a fixing groove, and the inside of the fixing groove is slidably connected with an adjusting block.

[0009] Further, the outer side of the support frame is provided with a fixing groove, and the inside of the fixing groove is slidably connected with an adjusting block.

[0010] Further, the outer side of the support frame is provided with a fixing groove, and the inside of the fixing groove is slidably connected with an adjusting block.

[0011] Further, the outer side of the support frame is provided with a fixing groove, and the inside of the fixing groove is slidably connected with an adjusting block.

[0012] Further, the outer side of the support frame is provided with a fixing groove, and the inside of the fixing groove is slidably connected with an adjusting block.

[0013] Compared with the prior art, the utility model has the advantages that:

[0014] 1. By setting the inside of the electromagnetic oven pot body into a spherical shape, and setting the pot bottom at the bottom end of the electromagnetic oven pot body, the pot bottom can ensure the contact area between the electromagnetic oven pot body and the electromagnetic oven, so that the electromagnetic oven pot can ensure the heating contact area while ensuring the internal stir-frying space, effectively avoiding the slow stir-frying efficiency of the flat-bottom electromagnetic oven pot.

[0015] Further, since the flat-bottom electromagnetic oven pot is in flat-bottom contact when contacting the electromagnetic oven, the position of the electromagnetic oven pot body is prone to deviation during stir-frying, and by installing the support block and the support frame on the outside of the electromagnetic oven pot body, the contact area between the electromagnetic oven pot body and the electromagnetic oven can be increased, effectively avoiding the movement of the electromagnetic oven pot body during stir-frying affecting the heating efficiency.

[0016] Further, by sliding the knob along the shape of the fixing groove towards the direction of the pot cover, the movable ring is driven by the knob and moves downward synchronously, and after the movable ring moves downward, the height of the support frame as a whole increases, so that the bottom end of the pot bottom does not directly contact the table, effectively reducing the contact area between the electromagnetic oven pot body and the table in the non-use state, increasing the drying speed of the bottom end of the pot bottom, avoiding water stains, and reducing bacterial growth.

[0017] 2. When the water vapor evaporates, the sealing ring arranged at the inner edge of the pot cover can be sealed and engaged with the flow guide groove, reducing the overflow of foam, and the edge at the bottom end of the flow guide groove is inclined, which can guide the water flow gathered after evaporation, reducing the overflow.

[0018] Further, the heat conduction groove arranged at the bottom end of the pot bottom can play a role in assisting uniform heating, and the shape of the heat conduction groove can effectively avoid deformation of the pot bottom caused by heating, thereby prolonging the service life of the overall electromagnetic induction cooker pot body and increasing the applicability during use. The inside of the supporting block is in a vacuum state, which can delay the heat conduction efficiency and avoid the case that the supporting frame has a too high temperature during use. BRIEF DESCRIPTION OF DRAWINGS

[0019] Figure 1 It is a front view structural schematic diagram of the utility model.

[0020] Figure 2 It is a bottom view structural schematic diagram of the utility model.

[0021] Figure 3 It is a structural schematic diagram of the supporting protection mechanism of the utility model.

[0022] Figure 4 It is an explosion structural schematic diagram of the utility model.

[0023] Figure 5 It is a front view structural schematic diagram of the utility model.

[0024] Figure 6 It is a structural schematic diagram of the supporting protection mechanism in use of the utility model.

[0025] In the drawing: 1, electromagnetic induction cooker pot body; 2, pot cover; 3, handle; 4, pot bottom; 5, supporting block; 6, supporting frame; 7, movable ring; 8, push block; 9, fixed groove; 10, adjusting block; 11, heat conduction groove; 12, sealing ring; 13, flow guide groove. DETAILED DESCRIPTION

[0026] The technical solutions in the embodiments of the utility model will be clearly and completely described below with reference to the drawings in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by those skilled in the art without creative labor fall within the scope of protection of the utility model.

[0027] Embodiment one: as Figure 1 , Figure 2 , Figure 3 , Figure 5 and Figure 6The technical scheme is shown, in order to solve the problem that the internal space of the flat-bottom electromagnetic oven pot is small when used and the bottom of the pot is directly in contact with the table surface after cleaning, which is not easy to dry: the flat-bottom electromagnetic oven pot discloses a supporting protection mechanism, including an electromagnetic oven pot body 1, a pot cover 2 is connected at the top end of the electromagnetic oven pot body 1, a handle 3 is fixedly connected at the side of the electromagnetic oven pot body 1, and a pot bottom 4 is fixedly connected at the bottom end of the electromagnetic oven pot body 1; a supporting block 5 is fixedly connected at the outside of the pot bottom 4, and a supporting protection mechanism for adjusting the overall height of the electromagnetic oven pot body 1 is installed at the bottom end of the supporting block 5, the supporting protection mechanism includes a supporting frame 6, and the supporting frame 6 is fixedly connected to the bottom end of the supporting block 5, and the diameter of the supporting frame 6 is greater than the diameter of the pot bottom 4; a fixed groove 9 is formed at the outside of the supporting frame 6, and an adjusting block 10 is slidably connected in the fixed groove 9, and the adjusting block 10 is fixedly connected to the outside of the movable ring 7; the movable ring 7 is sleeved outside the supporting frame 6, and the height of the movable ring 7 is less than the height of the supporting frame 6, and the diameter of the movable ring 7 is greater than the diameter of the supporting frame 6; a push block 8 is fixedly connected to the outside of the movable ring 7, and the push block 8 is arranged at the front end of the fixed groove 9.

[0028] In this case, the inside of the electromagnetic oven pot body 1 is set to be spherical, and the pot bottom 4 is arranged at the bottom end of the electromagnetic oven pot body 1, so that the pot bottom 4 can ensure the contact area between the electromagnetic oven pot body 1 and the electromagnetic oven, so that the electromagnetic oven pot can ensure the internal space for stirring while ensuring the contact area for heating, effectively avoiding the slow stirring efficiency of the flat-bottom electromagnetic oven pot; since the flat-bottom electromagnetic oven pot is in flat-bottom contact when contacting the electromagnetic oven, the position of the electromagnetic oven pot body 1 is prone to deviation during stirring, the installation of the supporting block 5 and the supporting frame 6 outside the electromagnetic oven pot body 1 can increase the contact area between the electromagnetic oven pot body 1 and the electromagnetic oven, effectively avoiding the movement of the electromagnetic oven pot body 1 during stirring, which affects the heating efficiency; when the electromagnetic oven pot body 1 needs to be dried after cleaning, directly contacting the bottom end of the pot bottom 4 with the table surface will cause water stains to accumulate at the bottom end of the pot bottom 4, and long-term dampness will cause bacteria to breed, affecting the service life of the electromagnetic oven pot body 1; after cleaning, the push block 8 is slid along the shape of the fixed groove 9 towards the pot cover 2, so that the movable ring 7 is driven by the push block 8 and moves downward synchronously, and after the movable ring 7 moves downward, the overall height of the supporting frame 6 increases, so that the bottom end of the pot bottom 4 does not directly contact the table surface, effectively reducing the contact area between the electromagnetic oven pot body 1 and the table surface in the non-use state, increasing the drying speed of the bottom end of the pot bottom 4, and avoiding water stains.

[0029] Example two: as Figure 1 , Figure 4 and Figure 5The technical scheme shown, in order to solve the problem that the water vapor in the pot body is easy to overflow from the edge: the flat bottom electromagnetic oven pot discloses a sealing flow guide mechanism, the upper end of the electromagnetic oven pot body 1 is provided with a sealing flow guide mechanism for reducing foam overflow; the sealing flow guide mechanism comprises a sealing ring 12, and the sealing ring 12 is fixedly connected to the outer side of the bottom end of the pot cover 2, the upper end of the inner side of the electromagnetic oven pot body 1 is provided with a flow guide groove 13 matched with the sealing ring 12, the side surface of the flow guide groove 13 is provided in an inclined structure, and the upper end of the flow guide groove 13 is matched with the inner side of the sealing ring 12.

[0030] In this case, when the pot cover 2 is covered on the top end of the electromagnetic oven pot body 1 for stewing, the water vapor in the pot body will cause the edge of the electromagnetic oven pot body 1 to overflow with foam, and the foam flowing down after overflowing will cause the bottom of the pot bottom 4 to contact the electromagnetic oven, and the high temperature will cause the water flow to evaporate, thereby causing oil stains to remain and being inconvenient to clean, therefore, when the water vapor evaporates, the sealing ring 12 provided at the edge of the pot cover 2 can be sealed and engaged with the flow guide groove 13, reducing the overflow of foam, and the edge of the bottom end of the flow guide groove 13 is inclined, which can guide the water flow gathered after evaporation, reducing the overflow.

[0031] Embodiment three: as shown in Figure 2 and Figure 5 The technical scheme shown, in order to solve the problem that the pot bottom is easy to be deformed by heat when heated: the flat bottom electromagnetic oven pot discloses a heat conduction groove 11, the bottom end of the pot bottom 4 is provided with a heat conduction groove 11, and the length of the heat conduction groove 11 is less than the diameter of the pot bottom 4.

[0032] In this case, the heat conduction groove 11 provided at the bottom end of the pot bottom 4 can play a role in assisting uniform heating, and the shape of the heat conduction groove 11 can effectively avoid deformation of the pot bottom caused by heating, thereby prolonging the service life of the whole electromagnetic oven pot body 1 and increasing the applicability during use, and the inside of the supporting block 5 is in a vacuum state, which can delay the heat conduction efficiency and avoid the case that the supporting frame 6 is too high in temperature during use.

[0033] Although the embodiments of the utility model have been shown and described, it can be understood by those skilled in the art that various changes, modifications, replacements and variations can be made to these embodiments without departing from the principles and spirits of the utility model, and the scope of the utility model is defined by the appended claims and their equivalents.

Claims

1. A flat-bottomed induction cooker pot, comprising an induction cooker pot body (1), wherein a pot lid (2) is snapped onto the top of the induction cooker pot body (1), a handle (3) is fixedly connected to the side of the induction cooker pot body (1), and a pot bottom (4) is fixedly connected to the bottom of the induction cooker pot body (1). Its features are: A support block (5) is fixedly connected to the outside of the bottom of the pot (4). A support and protection mechanism for adjusting the overall height of the induction cooker pot body (1) is installed at the bottom of the support block (5). The support and protection mechanism includes a support frame (6), and the support frame (6) is fixedly connected to the bottom of the support block (5). The diameter of the support frame (6) is larger than the diameter of the bottom of the pot (4). The upper part of the induction cooker pot body (1) is provided with a sealing and guiding mechanism to reduce foam overflow.

2. A flat-bottomed induction cooker pot according to claim 1, characterized in that: The support frame (6) has a fixing groove (9) on its outer side, and an adjusting block (10) is slidably connected inside the fixing groove (9). A movable ring (7) is fixedly connected to the outside of the adjusting block (10).

3. A flat-bottomed induction cooker pot according to claim 2, characterized in that: The movable ring (7) is sleeved on the outside of the support frame (6), and the height of the movable ring (7) is less than the height of the support frame (6), while the diameter of the movable ring (7) is greater than the diameter of the support frame (6).

4. A flat-bottomed induction cooker pot according to claim 3, characterized in that: A lever (8) is fixedly connected to the outer side of the movable ring (7), and the lever (8) is located at the front end of the fixed groove (9).

5. A flat-bottomed induction cooker pot according to claim 4, characterized in that: The bottom of the pot (4) is provided with a heat-conducting groove (11), and the length of the heat-conducting groove (11) is less than the diameter of the pot bottom (4).

6. A flat-bottomed induction cooker pot according to claim 5, characterized in that: The sealing and guiding mechanism includes a sealing ring (12), and the sealing ring (12) is fixedly connected to the outer side of the bottom end of the pot lid (2). The upper end of the inner side of the induction cooker pot body (1) is provided with a guiding groove (13) that matches the sealing ring (12).

7. A flat-bottomed induction cooker pot according to claim 6, characterized in that: The side surface of the guide groove (13) is set in an inclined structure, and the upper end of the guide groove (13) is in contact with the inner side of the sealing ring (12).

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