Antibacterial high-performance handheld cheese bar

Abstract

The utility model discloses an antibacterial high-performance handheld cheese bar, and belongs to the technical field of cheese bar production. The base is in sliding connection with the inner wall of the protective shell, the rod body is formed on the base, a passing opening allowing cheese to pass through is formed in the protective shell, a sealing block capable of blocking the passing opening is arranged on the protective shell, a penetrating hole communicated with the interior of the protective shell is formed in the protective shell, and the rod body is arranged in the penetrating hole. A pull rope is arranged on the base, penetrates through the penetrating hole and extends out of the protective shell. When the cheese needs to be eaten, the sealing block can be pulled out, then the pull rope is pulled to lift the base so that the cheese can penetrate through the passing opening to be exposed out of the protective shell, and the cheese can be kept exposed out of the protective shell by keeping the pull rope unmoved; the pull rope can be loosened to descend the base, so that the cheese returns to the inside of the protective shell, and then the sealing block is covered.

Description

TECHNICAL FIELD

[0001] The application relates to the technical field of cheese stick production, in particular to an antibacterial high-performance handheld cheese stick material. BACKGROUND

[0002] The cheese stick is a food that is deeply loved by children, which mainly comprises a stick body held by a hand and cheese on the stick body, and the stick body is required to be higher in order to ensure the cleanliness of the cheese part. The stick body part of the cheese stick in the related art is generally made of PP plastic to manufacture the cheese stick, so that the overall property of the cheese stick is more stable, and the cheese stick is not easy to cause health threats to eaters.

[0003] In the patent with the announcement number CN221510911U, a cheese stick is disclosed, which is protected by an elastic baffle, and if the cheese part needs to be eaten, the cheese part is eaten after passing through a taking opening. According to the above technology, the applicant believes that the following problems exist: because the connecting part is in sliding connection with the sliding groove, it is inconvenient to move the base upward to expose the cheese part to the taking opening when the cheese part needs to be eaten. CONTENT OF THE UTILITY MODEL

[0004] The application aims at the above problems in the prior art, and provides an antibacterial high-performance handheld cheese stick material.

[0005] The application can be implemented by the following technical scheme: an antibacterial high-performance handheld cheese stick material, comprising a protection shell, a base in sliding connection with the inner wall of the protection shell, and a stick body formed on the base, a through opening for cheese to pass through is formed in the protection shell, a sealing block capable of blocking the through opening is arranged on the protection shell, a through hole in communication with the inside of the protection shell is formed in the protection shell, a pull rope is arranged on the base, and the pull rope passes through the through hole and extends outside the protection shell.

[0006] In the above technical scheme, the stick body can support the cheese, and the protection shell can protect the cheese. When the cheese needs to be eaten, the sealing block can be pulled out, and then the pull rope is pulled to lift the base so that the cheese can pass through the through opening and expose the protection shell. The cheese can be kept exposed to the protection shell by keeping the pull rope pulled. When the cheese does not need to be eaten, the pull rope can be released to lower the base so that the cheese returns to the inside of the protection shell, and then the sealing block is covered to prevent dust and other impurities from the outside from polluting the cheese through the through opening.

[0007] Further, a fixing hook is formed on the outer wall of the protection shell, and the fixing hook can hook the pull rope.

[0008] In the above technical scheme, the fixing hook can hook the pull rope to prevent the base from sliding downward, and the pull rope does not need to be held by the hand all the time, which is more convenient.

[0009] Further, the sealing block is provided with a sealing gasket capable of surrounding the through hole.

[0010] In the above technical solution, when the sealing block blocks the through hole, the sealing gasket can improve the sealing performance.

[0011] Further, the sealing block is formed with a containing cavity, and a moisture-proof object is arranged in the containing cavity.

[0012] In the above technical solution, the moisture-proof object can protect the cheese from drying.

[0013] Further, the sealing block is slidably provided with a mesh plate, and the mesh plate can prevent the moisture-proof object from separating from the containing cavity.

[0014] In the above technical solution, after the moisture-proof object is arranged in the containing cavity, the mesh plate is slidably connected with the bottom of the sealing block, and the mesh plate is fixed relative to the containing cavity and can prevent the moisture-proof object from separating from the containing cavity.

[0015] Further, the bottom of the protective shell is formed with a prism, and the area of the lower surface of the prism is smaller than the area of the upper surface of the prism.

[0016] In the above technical solution, the prism facilitates the child to hold the protective shell.

[0017] Further, a plurality of finger fixing portions are formed on the prism, the finger fixing portion comprises two fixed rings arranged at intervals and an elastic rope arranged through the two fixed rings, and the two fixed rings can accommodate the fingers.

[0018] In the above technical solution, for some children with insufficient consciousness, the fingers can be arranged between the elastic rope and the protective shell and between the two fixed rings, and the elastic rope can fix the fingers to some extent, so that when the child with insufficient consciousness releases the protective shell, the protective shell is not easy to fall to the ground.

[0019] Further, anti-slip lines are formed on the sealing block, and the anti-slip lines are exposed to the protective shell and arranged on the vertical side wall of the sealing block.

[0020] In the above technical solution, the anti-slip lines facilitate the hand to pull out the sealing block.

[0021] In summary, the present application has the following technical effects: the rod body can support the cheese, the protective shell can protect the cheese, when the cheese needs to be eaten, the sealing block can be pulled out, then the pull rope is pulled to lift the base so that the cheese can be exposed to the protective shell through the through hole, and the cheese can be kept exposed to the protective shell by keeping the pull rope pulled, when the cheese does not need to be eaten, the pull rope can be released to lower the base so that the cheese returns to the inside of the protective shell, and then the sealing block is covered to prevent the cheese from being polluted by dust and other impurities from the outside through the through hole. BRIEF DESCRIPTION OF DRAWINGS

[0022] Figure 1 This is a schematic diagram of the overall structure of this application;

[0023] Figure 2 This is a schematic diagram showing the position of the base in this application;

[0024] Figure 3 This is a schematic diagram showing the location of the opening in this application;

[0025] Figure 4 This is a schematic diagram of the sealing block in this application.

[0026] Explanation of reference numerals in the attached figures:

[0027] 1. Protective shell; 11. Through port; 12. Through hole; 13. Frustum; 2. Base; 3. Rod; 4. Sealing block; 41. Receiving cavity; 42. Anti-slip texture; 5. Pull rope; 6. Fixing hook; 7. Sealing gasket; 8. Mesh plate; 9. Finger fixing part; 91. Fixing ring; 92. Elastic rope; 10. Cheese. Detailed Implementation

[0028] Reference Figure 1 , 2 One embodiment of this application provides an antibacterial high-performance handheld cheese stick, including a protective shell 1, which can accommodate cheese 10. A passage 11 is opened at the top of the protective shell 1. A base 2 is slidably installed on the inner wall of the protective shell 1. The base 2 can slide vertically along the height direction of the protective shell 1. A stick 3 is formed on the base 2. The stick 3 can support the cheese 10. The passage 11 is used for the stick 3 and the cheese 10 to pass through. A sealing block 4 is installed on the protective shell 1 to block the passage 11. When the cheese is not being eaten, the sealing block 4 can be used to block the passage 11. At this time, the sealing block 4 and the protective shell 1 can jointly cover the cheese 10 to protect it.

[0029] Reference Figure 3The top of the protective shell 1 is provided with two through holes 12, which are located beside the two width sides of the through hole 11. A pull rope 5 is arranged on the base 2 and is fixed on the base 2 by knotting. The pull rope 5 is arranged in the two through holes 12 and extends out of the protective shell 1. The material of the pull rope 5 can be rubber. The pull rope 5 is closely matched with the through holes 12, so that dust and other impurities in the external environment are not easy to enter the protective shell 1 through the through holes 12. When the cheese needs to be eaten, the sealing block 4 is first pulled out of the through hole 11, and then the pull rope 5 is pulled to lift the base 2 until the cheese 10 is exposed outside the protective shell 1. A fixing hook 6 is formed on the outer wall of the protective shell 1 and is arranged in an inverted manner. The fixing hook 6 can hook the pull rope 5 to fix the pull rope 5, so that the base 2 will not slide downward. Anti-skid lines 42 are formed on the sealing block 4 and are exposed outside the protective shell 1. The anti-skid lines 42 are arranged to facilitate the hand to pull out the sealing block 4 from the through hole 11.

[0030] Referring to Figure 4 A sealing gasket 7 is arranged on the sealing block 4 and is in a frame shape. When the sealing block 4 blocks the through hole 11, the sealing gasket 7 can surround the through hole 11 and abut against the top end of the protective shell 1, so as to improve the sealing effect of the through hole 11. The sealing block 4 is formed with an open lower cavity 41 for accommodating a moisture-proof object. The moisture-proof object can be a food desiccant. The bottom of the sealing block 4 is slidably connected with a horizontally arranged mesh plate 8. The mesh plate 8 can prevent the desiccant from falling out of the cavity 41.

[0031] Referring to Figure 1 A prism 13 is formed on the bottom of the protective shell 1. The area of the lower surface of the prism 13 is smaller than the area of the upper surface of the prism 13. The prism 13 is arranged to facilitate the child to hold when eating. A group of finger fixing parts 9 are formed on the opposite two side walls of the prism 13. The finger fixing part 9 includes two fixing rings 91, which are arranged in a vertical manner and are spaced apart. The two fixing rings 91 are used to accommodate fingers. The same elastic rope 92 is arranged in the two fixing rings 91. The elastic rope 92 can be made of rubber. The two ends of the elastic rope 92 in the length direction can be knotted and tied to prevent the elastic rope 92 from falling out of the fixing ring 91. When the child eats the cheese, the fingers can be inserted into the position between the elastic rope 92 and the protective shell 1. The elastic rope 92 can fix the hand to a certain extent, so that the protective shell 1 is not easy to fall on the ground when the child with insufficient consciousness loosens the protective shell 1.

[0032] The working principle of the embodiment is as follows: first, the sealing block 4 is pulled out, and the pull rope 5 is pulled to move the base 2 upward until the cheese on the stick 3 is exposed outside the protective shell 1 through the through hole 11. Then the pull rope 5 is hooked on the fixing hook 6. By arranging the moisture-proof object, the cheese can be dried and protected. By arranging the prism 13, the child can hold the protective shell 1.

[0033] The above are all preferred embodiments of the present application, and do not limit the protection scope of the present application, so that: all equivalent changes made according to the structure, shape, principle of the present application should be covered within the protection scope of the present application.

Claims

1. A high-performance antibacterial handheld cheese stick material, characterized in that, The device includes a protective shell (1), a base (2) slidably connected to the inner wall of the protective shell (1), and a rod (3) formed on the base (2). The protective shell (1) has a passage (11) for cheese to pass through. The protective shell (1) has a sealing block (4) that can block the passage (11). The protective shell (1) has a through hole (12) communicating with the inside of the protective shell (1). The base (2) has a pull rope (5) that passes through the through hole (12) and extends out of the protective shell (1).

2. The antibacterial high-performance handheld cheese stick material according to claim 1, characterized in that, The outer wall of the protective shell (1) is formed with a fixing hook (6), which can hook the pull rope (5).

3. The antibacterial high-performance handheld cheese stick material according to claim 1, characterized in that, The sealing block (4) is provided with a sealing gasket (7) that can surround the passage (11).

4. The antibacterial high-performance handheld cheese stick material according to claim 1, characterized in that, The sealing block (4) is formed with a receiving cavity (41), and a moisture-proof material is provided in the receiving cavity (41).

5. The antibacterial high-performance handheld cheese stick material according to claim 4, characterized in that, The sealing block (4) is slidably mounted with a mesh plate (8), which can prevent the moisture-proof material from leaving the receiving cavity (41).

6. The antibacterial high-performance handheld cheese stick material according to claim 1, characterized in that, The protective shell (1) has a frustum (13) formed at the bottom, and the area of ​​the lower surface of the frustum (13) is smaller than the area of ​​the upper surface of the frustum (13).

7. The antibacterial high-performance handheld cheese stick material according to claim 6, characterized in that, The frustum (13) has a set of finger fixing parts (9) formed on it. The finger fixing parts (9) include two spaced fixing rings (91) and an elastic rope (92) passing through the two fixing rings (91). A finger can be placed between the two fixing rings (91).

8. The antibacterial high-performance handheld cheese stick material according to claim 1, characterized in that, The sealing block (4) is formed with anti-slip texture (42), which is exposed outside the protective shell (1) and is located on the vertical side wall of the sealing block (4).

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