Conditioning and automatic adding device for meat product processing

Abstract

The utility model discloses a conditioning automatic adding device for meat product processing, which relates to the field of meat product processing and comprises a stirring tank, a top cover is fixed at the top end of the stirring tank, a driving motor is fixed at the top end of the top cover, a driving shaft is arranged at the bottom of the driving motor, and a rotating ring is sleeved on the outer side of the driving shaft. A plurality of extension arms are fixed to the outer side of the rotating ring, and a seasoning tank is fixedly installed at the ends, away from the driving motor, of the top ends of the extension arms. In the actual operation of the stirring device, after the driving motor is started, the multiple stirring rods can be driven to stir and process meat products in the stirring tank, so that the meat materials are mixed more uniformly; meanwhile, the driving shaft can drive the seasoning tanks at the top ends of the extension arms to rotate, so that discharge ports and feed openings in the bottom ends of the different seasoning tanks correspond to each other, and different seasonings can be conveniently input into the stirring tank to be mixed with meat.

Description

TECHNICAL FIELD

[0001] The utility model relates to the field of meat product processing, especially relates to a conditioning automatic adding device for meat product processing. BACKGROUND

[0002] Meat product processing refers to the process of converting raw meat into food or other meat products through a series of processing and processing. This process includes meat curing, smoking, dehydration, cooking, grinding, cutting, packaging and other links. In order to make the processed meat products more rich in taste, various seasonings will be added.

[0003] In the existing meat product processing process, different seasonings need to be added manually, which is time-consuming and laborious, and the efficiency needs to be improved.

[0004] Therefore, it is necessary to provide a conditioning automatic adding device for meat product processing to solve the above problems. UTILITY MODEL CONTENTS

[0005] The utility model aims at providing a conditioning automatic adding device for meat product processing to solve the problem that in the existing meat product processing process, different seasonings need to be added manually, which is time-consuming and laborious, and the efficiency needs to be improved.

[0006] To achieve the above purpose, the utility model provides the following technical scheme: a conditioning automatic adding device for meat product processing, including the stirring tank, the top of stirring tank is fixed with the top cover, the top of top cover is fixed with the drive motor, the bottom of drive motor is provided with the drive shaft, the outer side of drive shaft is equipped with the rotating ring, the outer side of rotating ring is fixed with a plurality of extension arms, the top of a plurality of extension arms is fixedly installed with seasoning tank away from one end of drive motor, the top of top cover is equipped with the annular slide groove, the inside of annular slide groove is equipped with the discharge port, the inside of discharge port and stirring tank is communicated, the bottom of seasoning tank is provided with the discharge port, the bottom of discharge port extends out the bottom of corresponding extension arm, and the inside of discharge port is provided with the electromagnetic valve.

[0007] Preferably, the bottom of the discharge port of the seasoning tank is attached to the inside of the annular slide groove, the annular slide groove is sleeved on the outside of the rotating ring, the bottom end of one of the extension arms is fixed with a cleaning brush, and the cleaning brush is attached to the inside bottom end of the annular slide groove.

[0008] Preferably, the bottom end of the drive shaft is fixedly connected with a stirring shaft, the bottom end of the stirring shaft extends into the inside of the stirring tank, and the outside of the extending end of the stirring shaft is fixedly connected with a plurality of stirring rods.

[0009] Preferably, the outside of the stirring tank is fixed with a filter cloth bag and a suction pump, a first air pipe is connected between the inside of the filter cloth bag and the annular slide groove, and a second air pipe is connected between the filter cloth bag and the suction pump.

[0010] Preferably, the mixing tank is cone-shaped with the tip of the cone facing downwards, and the bottom of the mixing tank is provided with a discharge port.

[0011] Preferably, the top of the seasoning container is provided with a feeding port, and the feeding port is connected to the interior of the seasoning container.

[0012] The technical effects and advantages of this utility model are as follows:

[0013] 1. In the actual operation of this utility model, when the drive motor is started, it can drive multiple stirring rods to stir and process the meat products inside the mixing tank, so that the meat is mixed more evenly. At the same time, the drive shaft can drive the seasoning tanks at the top of multiple extension arms to rotate, so that the bottom of different seasoning tanks and the outlet and feed port correspond to each other, so that different seasonings can be input into the mixing tank and mixed with the meat.

[0014] 2. When some seasonings are left inside the annular chute, the rotation of the extension arm can drive the cleaning brush to rotate inside the annular chute, thereby moving the seasonings and making it easier to sweep the leftover seasonings into the inside of the feeding port, thus avoiding waste.

[0015] 3. When the seasoning moves to the position of the first air pipe, the suction action of the air pump can draw the seasoning into the inside of the filter bag, avoiding the accumulation of seasoning inside the annular chute and affecting the rotation of the extension arm. Attached Figure Description

[0016] Figure 1 This is a schematic diagram of the automatic seasoning and adding device for meat product processing according to this utility model.

[0017] Figure 2 This is a schematic diagram of the rotating ring of this utility model.

[0018] Figure 3 This is a schematic diagram of the structure of the stirring rod of this utility model.

[0019] Figure 4 This utility model Figure 2 Enlarged diagram of point A in the middle.

[0020] In the diagram: 1. Mixing tank; 2. Top cover; 3. Drive motor; 4. Filter bag; 5. Air pump; 6. Rotating ring; 7. Extension arm; 8. Seasoning tank; 9. Annular chute; 10. Discharge port; 11. Mixing shaft; 12. Mixing rod; 13. Feed inlet; 14. Cleaning brush. Detailed Implementation

[0021] This utility model provides, for example Figures 1-4The utility model provides a kind of seasoning automatic adding device for meat product processing, including stirring tank 1, stirring tank 1 top end is fixed with top cover 2, top cover 2 top end is fixed with driving motor 3, driving motor 3 bottom is provided with driving shaft, driving shaft outside is equipped with rotating ring 6, rotating ring 6 outside is fixed with multiple extension arms 7, multiple extension arms 7 top end is fixedly installed with seasoning tank 8, away from the end of driving motor 3, when driving motor 3 starts, rotating ring 6 can be rotated, rotating ring 6 rotates simultaneously can drive multiple extension arms 7 and corresponding seasoning tank 8 are rotated.

[0022] It should be noted that the multiple seasoning tanks 8 can be injected with different seasonings.

[0023] The top cover 2 top end is provided with an annular chute 9, and the annular chute 9 is internally provided with a discharge port 10. The discharge port 10 is in communication with the interior of the stirring tank 1. The seasoning tank 8 bottom end is provided with a discharge port, the discharge port bottom end extends out of the corresponding extension arm 7 bottom, and the interior of the discharge port is provided with an electromagnetic valve.

[0024] At the same time, meat can be poured into the interior of the stirring tank 1 through the discharge port 10.

[0025] The bottom end of the discharge port of the seasoning tank 8 is slidably fitted in the interior of the annular chute 9. The annular chute 9 is sleeved on the outside of the rotating ring 6. The driving shaft bottom end is fixedly connected with a stirring shaft 11. The stirring shaft 11 bottom end extends into the interior of the stirring tank 1. The extending end outside of the stirring shaft 11 is fixedly connected with multiple stirring rods 12.

[0026] In the actual operation of the utility model, when the driving motor 3 starts, multiple stirring rods 12 can be driven to stir the meat products in the stirring tank 1, so that the meat materials are mixed more uniformly. At the same time, the driving shaft can drive the seasoning tank 8 at the top end of multiple extension arms 7 to rotate, so that the bottom end of different seasoning tanks 8 and the discharge port and the discharge port 10 correspond, and different seasonings can be input into the stirring tank 1 and mixed with the meat materials.

[0027] Multiple extension arms 7 bottom ends are all fixed with cleaning brushes 14, and the cleaning brushes 14 are attached to the interior bottom end of the annular chute 9.

[0028] The exterior of the stirring tank 1 is fixedly provided with a filter cloth bag 4 and a suction pump 5. The first air pipe is connected between the filter cloth bag 4 and the interior of the annular chute 9. The second air pipe is connected between the filter cloth bag 4 and the suction pump 5.

[0029] The stirring tank 1 is provided in a conical shape, and the tip of the conical structure faces downward. The stirring tank 1 bottom end is provided with a discharge port.

[0030] Further, when part of the seasoning is left inside the annular chute 9, the rotation of the extension arm 7 can drive the cleaning brush 14 to rotate inside the annular chute 9, thereby moving the seasoning, so that the left seasoning can be swept into the discharge port 10, avoiding waste.

[0031] When the seasoning moves to the position of the first air pipe, the suction of the air suction pump 5 can suck the seasoning into the inside of the filter cloth bag 4, avoiding the accumulation of the seasoning in the annular chute 9, affecting the rotation of the extension arm 7.

[0032] The top end of the seasoning tank 8 is provided with a feeding port 13, which is in communication with the inside of the seasoning tank 8.

Claims

1. A conditioning automatic addition device for meat processing, comprising a mixing tank (1), characterized in that: The top of the stirring tank (1) is fixed with a top cover (2), the top of the top cover (2) is fixed with a driving motor (3), the bottom of the driving motor (3) is provided with a driving shaft, the outer side of the driving shaft is sleeved with a rotating ring (6), the outer side of the rotating ring (6) is fixed with a plurality of extension arms (7), the top of the plurality of extension arms (7) is fixedly installed with a seasoning tank (8) away from one end of the driving motor (3), the top of the top cover (2) is provided with an annular sliding groove (9), the inside of the annular sliding groove (9) is provided with a discharge port (10), the discharge port (10) and the inside of the stirring tank (1) are communicated, the bottom of the seasoning tank (8) is provided with a discharge port, the bottom of the discharge port extends out of the bottom of the corresponding extension arm (7), and the inside of the discharge port is provided with a solenoid valve.

2. A conditioning automatic adding device for meat processing according to claim 1, characterized in that: The bottom of the discharge port of the seasoning tank (8) is slidably connected to the inside of the annular sliding groove (9), the annular sliding groove (9) is sleeved on the outer side of the rotating ring (6), the bottom of the plurality of extension arms (7) is fixedly connected with a cleaning brush (14), and the cleaning brush (14) is connected to the inside bottom of the annular sliding groove (9).

3. The conditioning automatic adding device for meat processing according to claim 1, characterized in that: The bottom of the driving shaft is fixedly connected with a stirring shaft (11), the bottom of the stirring shaft (11) extends into the inside of the stirring tank (1), and the outside of the extending end of the stirring shaft (11) is fixedly connected with a plurality of stirring rods (12).

4. The conditioning automatic adding device for meat processing according to claim 1, characterized by: The outside of the stirring tank (1) is fixed with a filter bag (4) and a suction pump (5), a first air pipe is connected between the inside of the filter bag (4) and the annular sliding groove (9), and a second air pipe is connected between the filter bag (4) and the suction pump (5).

5. The conditioning automatic adding device for meat processing according to claim 1, characterized by: The stirring tank (1) is provided as a conical shape, and the tip of the conical structure faces downward, and the bottom of the stirring tank (1) is provided with a discharge port.

6. The conditioning automatic adding device for meat processing according to claim 1, characterized by: The top of the seasoning tank (8) is provided with an inlet (13), and the inlet (13) and the inside of the seasoning tank (8) are communicated. The top of the seasoning tank (8) is provided with an inlet (13), and the inlet (13) and the inside of the seasoning tank (8) are communicated.

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