Steam type marinating and boiling pot for food production

Abstract

The utility model discloses a steam type marinating and boiling pot for food production, which comprises a marinating and boiling pot assembly, the marinating and boiling pot assembly comprises supports, a marinating and boiling outer pot body arranged between the supports, a rotating motor arranged on the supports, a speed reducer connected to the output end of the rotating motor, a marinating and boiling inner pot arranged in the marinating and boiling outer pot body and a discharging guide plate communicating with the outer wall of the marinating and boiling outer pot body. The steam guiding and distributing assembly comprises a threaded cylinder fixed on the outer bottom surface of the marinating and boiling inner pot, a threaded column arranged below the threaded cylinder, and an arc-shaped sheet fixed on the outer wall of the threaded column. According to the utility model, through the mutual matching of the marinating and boiling pot assembly and the steam guiding and distributing assembly, the whole bottom surface of the marinating and boiling pot is uniformly distributed and guided during use, and after the steam is in contact with the bottom surface of the pot body and rebounds, the contact area of the steam is increased through the honeycomb holes, the dispersed steam is gathered, and the steam is uniformly distributed and distributed. The heat preservation effect of steam heating is improved, and the steam utilization efficiency is improved.

Description

TECHNICAL FIELD

[0001] The utility model relates to the technical field of stewing pot, concretely to a food production steam type stewing pot. BACKGROUND

[0002] The steam stewing pot is a kind of equipment specially used for food stewing processing, steam stewing pot takes steam as heat source, steam circulates in the pot body interlayer, and heat is transferred to brine and food materials in the pot by heat conduction, so that brine is heated and kept in the set temperature range, and food materials are processed by stewing in brine;

[0003] In the prior art, steam is input from one end and transmitted to the surroundings of the stewing pot during use, so that the steam injection structure design of single point is prone to uneven steam injection, which affects the uniformity of the stewing pot heating, and reduces the steam use efficiency. UTILITY MODEL CONTENTS

[0004] Therefore, the utility model aims at providing a food production steam type stewing pot, which is evenly distributed and guided on the bottom surface of the stewing pot by the cooperation of the stewing pot assembly and the steam guiding and distributing assembly during use, and the contact area of steam is increased by the honeycomb holes after the steam contacts and rebounds on the bottom surface of the pot body, so that the scattered steam is gathered, the heat preservation effect of steam heating is improved, and the steam utilization efficiency is improved.

[0005] To solve the above technical problems, according to one aspect of the utility model, the utility model provides the following technical scheme: a food production steam type stewing pot, comprising:

[0006] The stewing pot assembly comprises a support, a stewing outer pot body arranged between the supports, a rotary motor arranged on the support, a speed reducer connected to the output end of the rotary motor, a stewing inner pot arranged in the stewing outer pot body, and a discharge guide plate communicated with the outer wall of the stewing outer pot body.

[0007] The steam guiding and distributing assembly comprises a threaded cylinder fixed to the outer bottom surface of the stewing inner pot, a threaded column arranged below the threaded cylinder, an arc-shaped sheet fixed to the outer wall of the threaded column, a honeycomb hole distributed on the arc-shaped sheet, a circular rod fixed to the bottom surface of the threaded column, an arc-shaped hollow plate fixed to the outer wall of the circular rod, an air inlet connector arranged on the surface of the arc-shaped hollow plate, and an air outlet head communicated with the arc-shaped hollow plate.

[0008] As a preferred scheme of the food production steam type stewing pot, the arc-shaped sheet is arranged in a plurality of arc-shaped sheets, and the plurality of arc-shaped sheets are arranged in a ring shape.

[0009] The honeycomb holes arranged on each arc-shaped sheet are arranged at equal intervals.

[0010] As a preferred scheme of the food production steam type stewing pot, the arc-shaped hollow plates are arranged in a plurality of numbers, and the arc-shaped hollow plates and the arc-shaped sheets are staggered.

[0011] As a preferred scheme of the food production steam type stewing pot, the air inlet connector is in communication with a steam engine outside, and the steam generated by the steam engine is delivered to the distributed air outlet heads through the air inlet connector and sprayed out.

[0012] As a preferred scheme of the food production steam type stewing pot, the butt joint locking assembly comprises a first annular plate fixed to the side wall of the stewing inner pot, and a protruding column fixed to the first annular plate.

[0013] As a preferred scheme of the food production steam type stewing pot, the butt joint locking assembly further comprises an annular electromagnet fixed to the bottom surface of the first annular plate, a second annular plate fixed to the inner side of the stewing outer pot body, and a circular hole formed in the surface of the second annular plate.

[0014] As a preferred scheme of the food production steam type stewing pot, the protruding column and the circular hole are in one-to-one correspondence, and the annular electromagnet and the second annular plate are mutually adsorbed.

[0015] Compared with the prior art, the food production steam type stewing pot has the following advantages:

[0016] I. Through the cooperation of the stewing pot assembly and the steam guiding and distributing assembly, the bottom surface of the stewing pot is uniformly distributed and guided, and after the steam contacts and rebounds against the bottom surface of the pot body, the contact area of the steam is increased through the honeycomb holes, the dispersed steam is gathered, the heat preservation effect of steam heating is improved, and the utilization efficiency of steam is improved.

[0017] II. Through the butt joint locking assembly, the split pot body can be quickly separated, without the need for locking at multiple points by using bolts, and the same specification pot body can be conveniently combined for use, thereby improving the flexibility of use. BRIEF DESCRIPTION OF DRAWINGS

[0018] In order to make the technical scheme of the embodiments of the present application more clear, the present application will be described in detail below with reference to the drawings and detailed embodiments. Obviously, the drawings in the following description are only some embodiments of the present application, and for those skilled in the art, other drawings can be obtained without creative labor on the basis of these drawings. Among them:

[0019] Figure 1 is a structural diagram of the present application;

[0020] Figure 2 is a structural diagram of the steam guiding and distributing assembly of the present application;

[0021] Figure 3 is a structural diagram of the staggered distribution of the arc-shaped sheet and the arc-shaped hollow plate of the present application;

[0022] Figure 4 is a first perspective view of the butt joint locking assembly of the present application;

[0023] Figure 5 is a second perspective view of the butt joint locking assembly of the present application.

[0024] In the drawings: 11, support; 12, halogen cooking outer pot body; 13, rotary motor; 14, speed reducer; 15, halogen cooking inner pot; 16, discharge guide plate; 21, threaded cylinder; 22, threaded column; 23, arc-shaped sheet; 24, honeycomb hole; 25, round rod; 26, arc-shaped hollow plate; 27, air inlet connector; 28, air outlet; 31, first annular plate; 32, protruding column; 33, annular electromagnet; 34, second annular plate; 35, round hole. DETAILED DESCRIPTION

[0025] In order to make the above-mentioned purposes, features and advantages of the present application more obvious and easy to understand, the specific embodiments of the present application will be described in detail below with reference to the drawings.

[0026] In the following description, many specific details are set forth in order to provide a thorough understanding of the present application, but the present application can also be implemented in other ways different from those described herein, and those skilled in the art can make similar generalizations without departing from the connotation of the present application, therefore the present application is not limited by the specific embodiments disclosed below.

[0027] Secondly, the present application is described in detail in combination with the schematic diagram, in order to facilitate the description, the sectional view of the device structure will be partially enlarged without general proportion, and the schematic diagram is only an example, which should not limit the scope of protection of the present application. In addition, the three-dimensional spatial dimensions of length, width and depth should be included in actual production.

[0028] In order to make the purpose, technical scheme and advantages of the utility model clearer, the embodiments of the utility model will be described in further detail below with reference to the drawings.

[0029] The utility model provides a kind of food production steam type stewing pot, by the intercoordination of the stewing pot subassembly and steam direction distribution subassembly of being set, reach when using, the overall uniform distribution direction of stewing pot bottom surface is guided, and after steam and pot body bottom surface contact rebound, by honeycomb hole increase the contact area of steam, the steam heating heat preservation effect of gathering to the steam that disperses is improved, improve steam utilization efficiency.

[0030] Figure 1 、 Figure 2 、 Figure 3 、 Figure 4 、 Figure 5 It shows that the overall structure schematic diagram of one embodiment of the utility model a kind of food production steam type stewing pot, please refer to Figure 1 、 Figure 2 、 Figure 3 、 Figure 4 、 Figure 5 The main structure of the embodiment includes: stewing pot subassembly and steam direction distribution subassembly.

[0031] Stewing pot subassembly is used for steam stewing, specifically, stewing pot subassembly includes the support 11 of being set, the stewing outer pot body 12 of being set between support 11, the rotating motor 13 of being set on support 11, the speed reducer 14 of being connected in rotating motor 13 output end, the stewing inner pot 15 of being set in stewing outer pot body 12, the discharge guide plate 16 of being communicated in stewing outer pot body 12 outer wall;

[0032] In specific use, user places the food material needing stewing in stewing inner pot 15, and stewing is carried out by steam heating, and rotating motor 13 drives speed reducer 14 to drive stewing outer pot body 12 to incline, at this time, the food material of processing completion is poured over by discharge guide plate 16.

[0033] Steam direction distribution subassembly is used for improving steam utilization, specifically, steam direction distribution subassembly includes the thread cylinder 21 of being fixed in stewing inner pot 15 outer bottom, the thread column 22 of being set below thread cylinder 21, the arc piece 23 of being fixed in the outer wall of thread column 22, the honeycomb hole 24 of being distributed on arc piece 23, the round rod 25 of being fixed in the bottom surface of thread column 22, the arc hollow plate 26 of being fixed in the outer wall of round rod 25, the air inlet connector 27 of being set on the surface of arc hollow plate 26, the air outlet head 28 being communicated with arc hollow plate 26;

[0034] In specific use, steam enters through the air inlet connector 27 and is sprayed through the air outlet heads 28, and the steam is directly and uniformly sprayed on the bottom surface of the braising inner pot 15, so that the braising inner pot 15 can be uniformly heated. When the steam is sprayed on the surface of the braising inner pot 15 and a small amount of steam rebounds, the rebounding steam will collide with the distributed honeycomb holes 24, and the honeycomb holes 24 are directly in contact with the steam, so that the remaining heat of the steam is intercepted. At this time, since the arc-shaped sheet 23 covers around the braising inner pot 15, the heat preservation performance around the braising inner pot 15 is improved, so that the steam heat is fully utilized on the premise of ensuring the uniformity of steam input.

[0035] Further, the docking locking assembly includes a first annular plate 31 fixed on the side wall of the braising inner pot 15, and a protruding column 32 fixed with the first annular plate 31; the docking locking assembly further includes an annular electromagnet 33 fixed on the bottom surface of the first annular plate 31, a second annular plate 34 fixed on the inner side of the braising outer pot body 12, and a circular hole 35 opened on the surface of the second annular plate 34.

[0036] In specific use, the first annular plate 31 and the second annular plate 34 are mutually attached, so that the protruding column 32 is clamped in the circular hole 35. At this time, the annular electromagnet 33 is energized, so that the annular electromagnet 33 and the second annular plate 34 are mutually adsorbed, and the braising inner pot 15 can be locked with the braising outer pot body 12. Without using bolts for multi-point locking, the same specification pot body can be conveniently combined for use, and the flexibility of use is improved.

[0037] Although the utility model has been described above with reference to the embodiments, various improvements can be made and equivalent parts can be replaced without departing from the scope of the utility model. In particular, as long as there is no structural conflict, each feature in the embodiments disclosed by the utility model can be combined with each other in any way. The combinations are not exhaustively described in the specification only for the purpose of omitting the length and saving resources. Therefore, the utility model is not limited to the specific embodiments disclosed herein, but includes all technical solutions falling within the scope of the claims.

Claims

1. A steam type brine boiling pot for food production, characterized by, It includes: Halogen boiling pot assembly, the halogen boiling pot assembly includes the support (11) arranged, the halogen boiling outer pot body (12) arranged between the support (11), the rotating motor (13) arranged on the support (11), the reducer (14) connected in the output end of the rotating motor (13), the halogen boiling inner pot (15) arranged in the halogen boiling outer pot body (12), the discharge guide plate (16) communicated in the outer wall of the halogen boiling outer pot body (12); Steam guide distribution assembly, the steam guide distribution assembly includes the threaded cylinder (21) fixed in the outer bottom of the halogen boiling inner pot (15), the threaded column (22) arranged below the threaded cylinder (21), the arc-shaped sheet (23) fixed on the outer wall of the threaded column (22), the honeycomb hole (24) distributed on the arc-shaped sheet (23), the circular rod (25) fixed on the bottom surface of the threaded column (22), the arc-shaped hollow plate (26) fixed on the outer wall of the circular rod (25), the air inlet connector (27) arranged on the surface of the arc-shaped hollow plate (26), and the air outlet head (28) communicated with the arc-shaped hollow plate (26).

2. A steam type brine boiling pot for food production according to claim 1, wherein The arc-shaped sheet (23) is provided with a plurality of arc-shaped sheets (23) arranged in a ring shape. Wherein, the honeycomb holes (24) arranged on each arc-shaped sheet (23) are arranged at equal intervals.

3. A steam type brine boiling pot for food production according to claim 2, wherein The arc-shaped hollow plate (26) is provided with a plurality of arc-shaped hollow plates (26), and the arc-shaped hollow plates (26) and the arc-shaped sheets (23) are staggered.

4. A steam type brine boiling pot for food production according to claim 3, wherein The air inlet connector (27) is communicated with the steam engine outside, and the steam generated by the steam engine is delivered to the distributed air outlet head (28) through the air inlet connector (27).

5. A steam type brine boiling pot for food production according to claim 4, wherein It also includes a docking locking assembly, the docking locking assembly includes the first annular plate (31) fixed on the side wall of the halogen boiling inner pot (15), and the convex column (32) fixed with the first annular plate (31).

6. A steam braising pot for food production according to claim 5, characterized in that: The docking locking assembly further includes the annular electromagnet (33) fixed on the bottom surface of the first annular plate (31), the second annular plate (34) fixed on the inner side of the halogen boiling outer pot body (12), and the circular hole (35) opened on the surface of the second annular plate (34).

7. A steam braising pot for food production according to claim 6, characterized in that: The convex column (32) corresponds to the circular hole (35) one by one, and the annular electromagnet (33) and the second annular plate (34) are mutually adsorbed.

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