Spicy strip production equipment

Abstract

The utility model discloses spicy strip production equipment which comprises a conveying belt, a needling tasty mechanism, a seasoning storage barrel, a vibration conveying mechanism, a flapping mechanism, a stretching and arranging mechanism and an output cutting mechanism, and an output port of the conveying belt is in transmission connection with the needling tasty mechanism. The needling tasty mechanism comprises a seasoning oil liquid tank filled with seasoning oil liquid and a movable needling piece, a material conveying path after the conveying belt outputs penetrates through the seasoning oil liquid, the needling piece is provided with a plurality of pricking needles, and the pricking needles are aligned with the conveying path to perform a puncturing action; the seasoning storage barrel and the seasoning oil liquid tank are connected through a pipeline and are provided with a circulating pump for oil liquid circulation, and after being output by the needling tasty mechanism, the spicy strips sequentially pass through the vibration conveying mechanism, the flapping mechanism, the stretching arrangement mechanism and the output cutting mechanism, so that the technical effects of quick tasty and cutting forming of the shredded spicy strips are achieved. Therefore, the labor cost is greatly reduced, and the production efficiency is improved.

Description

TECHNICAL FIELD

[0001] The utility model relates to a food processing field, concretely relates to a spicy strip production equipment. BACKGROUND

[0002] Spicy strip needs to be soaked and cut after forming, if manual method is used, the filamentous spicy strip needs to be soaked in seasoning oil tank for a long time, then is stretched and cut, the whole operation needs to consume a lot of time, simultaneously needs to be equipped with several personnel, efficiency is very low, cannot satisfy the production demand of big order. UTILITY MODEL CONTENT

[0003] To solve above-mentioned problem, the utility model discloses the purpose at in a kind of spicy strip production equipment, which is rapidly soaked and cut into shape after forming, to greatly reduce labor cost, and make production efficiency improve.

[0004] To realize above-mentioned purpose, the utility model provides the following technical scheme: a kind of spicy strip production equipment, including conveying belt, needle flavouring mechanism, seasoning material storage barrel, vibration conveying mechanism, patting mechanism, stretch arrangement mechanism and output cutting mechanism, the output of conveying belt is connected with needle flavouring mechanism transmission, needle flavouring mechanism includes seasoning oil liquid tank with built-in seasoning oil liquid and movable needle piece, material conveying path after the output of conveying belt passes through seasoning oil liquid, needle piece is provided with several needles, needle is punctured to the conveying path, seasoning material storage barrel and the seasoning oil liquid tank are connected by pipeline and have circulating pump and circulate oil circulation, needle flavouring mechanism output is in turn through vibration conveying mechanism, patting mechanism, stretch arrangement mechanism, output cutting mechanism.

[0005] The needle piece is rotatable needle cylinder, the needle surrounds the wall of the needle cylinder, the input side of the needle cylinder is provided with extrusion piece, the output side of the needle cylinder is provided with stripping piece.

[0006] The extrusion piece is a compression roller, and the stripping piece is a stripping roller. The stripping roller is close to the needle cylinder and rotates in unison with the needle cylinder. The compression roller, the needle cylinder, and the stripping roller are driven by a motor. The compression roller, the needle cylinder, and the stripping roller are each two and are arranged vertically. The gap between the compression rollers, the gap between the needle cylinders, and the gap between the stripping rollers form the material conveying path.

[0007] The inner bottom of the seasoning oil liquid tank is provided with a first stirring part. The seasoning material storage barrel is also provided with a temperature controller and a second stirring part.

[0008] The vibration conveying mechanism includes an inclined plate and a vibration box. A vibrator is installed on the vibration box, and the inclined plate is installed on the vibration box.

[0009] The beating mechanism comprises a first frame, a supporting table arranged on the first frame, beaters arranged in sequence above the supporting table, a rotating shaft, leaf plates arranged in a circle on the rotating shaft, beating rods arranged on the leaf plates, and a beating motor driving the rotating shaft.

[0010] The stretching and arranging mechanism comprises a second frame body, a first transmission roller, an upper first transmission roller, a lower transmission roller and an upper second transmission roller arranged on the second frame body, an oscillating rod arranged corresponding to the first transmission roller, a clamping roller arranged at the end of the oscillating rod, and a cylinder driving the movable end of the oscillating rod to contact the first transmission roller, and a transmission motor driving the first transmission roller.

[0011] The output cutting mechanism comprises a third frame body, two traction rollers arranged on the third frame body, a material guide groove arranged below the two traction rollers, and a retractable cutting knife arranged below the material guide groove, and a cutting cylinder driving the retracting and extending of the cutting knife.

[0012] The beneficial effects of the present application are as follows: the silk-shaped spicy strips enter the needle pricking and flavoring mechanism through the conveying belt, are pricked and flavored, the seasoning material storage barrel can keep the seasoning oil liquid flowing and temperature controlled, avoids solidification of the seasoning oil liquid, the vibrating conveying mechanism can vibrate and convey the flavored spicy strips, makes the spicy strips more flat during the vibrating process, the beating mechanism beats and extrudes the vibrating and conveying spicy strips, improves the toughness of the spicy strips, the stretching and arranging mechanism can keep the spicy strips inflated to a certain extent, ensures that the spicy strips are cut in the output cutting mechanism in a flat state, thus realizes the technical effects of quick flavoring of the silk spicy strips and cutting and forming, greatly reduces the labor cost, and improves the production efficiency.

[0013] The present application will be further described in combination with the drawings and specific embodiments. BRIEF DESCRIPTION OF DRAWINGS

[0014] Figure 1 is a structural diagram of the specific embodiment of the present application;

[0015] Figure 2 is a sectional view of the needle pricking and flavoring mechanism in the specific embodiment of the present application;

[0016] Figure 3 is a perspective view of the needle pricking and flavoring mechanism in the specific embodiment of the present application;

[0017] Figure 4 is a structural diagram of the beating mechanism in the specific embodiment of the present application;

[0018] Figure 5 is a structural diagram of the stretching and arranging mechanism in the specific embodiment of the present application.

[0019] Figure 6 The structure diagram of the output cutting mechanism in the embodiment of the utility model.

[0020] In the figure, 1 is a conveying belt, 2 is a needle pricking taste mechanism, 3 is a seasoning storage barrel, 4 is a vibrating conveying mechanism, 5 is a beating mechanism, 6 is a stretching arrangement mechanism, 7 is an output cutting mechanism, 21 is a seasoning oil tank, 22 is a needle pricking piece, 23 is a pressing piece, 24 is a stripping piece, 25 is a first stirring part, 41 is an inclined plate, 42 is a vibrating box, 51 is a first rack, 52 is a support table, 53 is a beater, 61 is a second rack, 62 is a first transmission roller, 63 is a first upper transmission roller, 64 is a lower transmission roller, 65 is a second upper transmission roller, 66 is a clamping roller, 71 is a third rack, 72 is a traction roller, 73 is a guide chute, and 74 is a cutter. EMBODIMENT

[0021] The utility model will be described in detail below through examples, which are only used for further illustrating the utility model and cannot be understood as limiting the protection scope of the utility model.

[0022] As shown in Figure 1 , Figure 3 The embodiment discloses a spicy strip production equipment which comprises a conveying belt 1, a needle pricking taste mechanism 2, a seasoning storage barrel 3, a vibrating conveying mechanism 4, a beating mechanism 5, a stretching arrangement mechanism 6 and an output cutting mechanism 7, the output port of the conveying belt 1 is connected with the needle pricking taste mechanism 2 in transmission, the needle pricking taste mechanism 2 comprises a seasoning oil tank 21 with seasoning oil liquid built-in and a movable needle pricking piece 22, the material conveying path after the output of the conveying belt 1 passes through the seasoning oil liquid, the needle pricking piece 22 is provided with a plurality of needles, the needles are aimed at the conveying path to perform a puncture action, the seasoning storage barrel 3 and the seasoning oil tank 21 are connected through a pipeline and have a circulating pump to circulate the oil liquid, the needle pricking taste mechanism 2 is sequentially connected with the vibrating conveying mechanism 4, the beating mechanism 5, the stretching arrangement mechanism 6 and the output cutting mechanism 7 in sequence after output.

[0023] Specifically as shown in Figure 2 , Figure 3 The needle pricking piece 22 is a rotatable needle pricking cylinder 22, the needles are arranged on the circumferential wall of the needle pricking cylinder 22, the input side of the needle pricking cylinder 22 is provided with a pressing piece 23, and the output side of the needle pricking cylinder 22 is provided with a stripping piece 24. The pressing piece 23 is used for expanding the spicy strips, so that the spicy strips are more flavored after being pricked, and the stripping piece 24 can prevent the needles from taking away the spicy strips, so that the spicy strips can be smoothly conveyed. Of course, the needle pricking piece can also be a flat plate, and the flat plate is not provided with the structure of the needles. The structure can be driven by a pneumatic cylinder to make the needles pass through the conveyed spicy strips on the conveying path.

[0024] The extruding member 23 is a pressure roller 23, and the stripping member 24 is a stripping roller 24, which is close to the needling cylinder 22 and rotates in accordance with the needling cylinder 22, so that the stripping roller 24 strips the chili strips on the needling in rolling, and the stripping roller 24 has stripping protrusions on the peripheral wall. The pressure roller 23, the needling cylinder 22 and the stripping roller 24 are driven by a motor. The pressure roller 23, the needling cylinder 22 and the stripping roller 24 are two respectively and arranged in an up-down mode. The gaps between the pressure rollers 23, the gaps between the needling cylinders 22 and the gaps between the stripping rollers 24 form material conveying paths, and the chili strips are first extruded and conveyed through the gaps between the pressure rollers 23.

[0025] A first stirring member 25 is arranged at the inner bottom of the seasoning oil tank 21, and a temperature controller and a second stirring member are further arranged in the seasoning storage barrel 3. The first stirring member 25 and the second stirring member can be the same structure, which are stirring blades respectively driven by stirring motors. In this way, the temperature and flowability of the seasoning oil can be ensured, the seasoning oil is prevented from being thick and having uneven taste, and the needling into the oil is more reliable.

[0026] The vibrating conveying mechanism 4 comprises an inclined plate 41 and a vibrating box 42. The vibrating box 42 is provided with a vibrator. The inclined plate 41 is arranged on the vibrating box 42 in an inclined mode to generate vibration. In this way, the chili strips move downward on the inclined plate 41 in a vibrating mode, so that the chili strips are more flat.

[0027] Specifically as shown in the figure, Figure 4 The beating mechanism 5 comprises a first frame 51 provided with a support table 52. A plurality of beaters 53 are arranged above the support table 52 in sequence. The beater 53 comprises a rotating shaft provided with circumferentially distributed leaf plates. A beating rod is arranged on the leaf plate. The rotating shaft is driven by a beating motor. In this way, the chili strips are continuously beaten by the beating rod during the conveying process on the support table 52, so that the chili strips are continuously stretched and contracted, and are more flexible.

[0028] Specifically as shown in the figure, Figure 5 The stretching and arranging mechanism 6 comprises a second frame 61 provided with a first transmission roller 62, an upper first transmission roller 63, a lower transmission roller 64 and an upper second transmission roller 65. A swing rod is arranged corresponding to the first transmission roller 62. The end of the swing rod is provided with a clamping roller 66. The movable end of the swing rod is driven by a cylinder to contact the first transmission roller 62. The first transmission roller 62 is driven by a transmission motor. In this way, the clamping roller 66 and the first transmission roller 62 form the function of pulling the chili strips, so that the chili strips are conveniently pulled from the beating mechanism 5. Subsequently, the chili strips pass through the upper first transmission roller 63 upward, pass through the lower transmission roller 64 downward, and finally pass through the upper second transmission roller 65 to enter the output cutting mechanism 7. In this way, the up-down paths can make the chili strips keep a certain extension and tension, and the chili strips are more flat.

[0029] Specifically as shown in the figure,Figure 6 As shown, the output cutting mechanism 7 includes a third frame 71, on which two traction rollers 72 are mounted. A guide trough 73 is located below the two traction rollers 72. A retractable cutter 74 is located below the guide trough 73. The extension and retraction of the cutter 74 is driven by a cutting cylinder. A blade holder can be set in the extension and retraction direction of the cutter 74. After the cutter 74 extends, it contacts the blade holder to easily cut the spicy strips that have passed through. Of course, the cutter 74 can also operate in the manner of scissors. After the two traction rollers 72 pull the spicy strips output from the stretching and sorting mechanism 6, they are conveyed downwards and enter the guide trough 73, passing through the cutter 74. The output port of the finished product is located below the cutter 74. In this way, the finished spicy strips can be output, achieving the purpose of mass production.

[0030] Of course, the equipment will also be equipped with a touch screen and an automatic control processor connected to the touch screen to facilitate precise control of the actions of each workstation.

[0031] Using the above technical solution, the spicy strips formed by shavings enter the needle-punching and flavoring mechanism 2 via the conveyor belt 1 for needle-punching and flavoring. The seasoning storage tank 3 keeps the seasoning oil fluid and temperature controlled, preventing the seasoning oil from solidifying. The vibrating conveyor mechanism 4 vibrates and conveys the flavored spicy strips, making them flatter during the vibration process. The patting mechanism 5 pats and squeezes the vibrating and conveyed spicy strips to improve their toughness. The stretching and conditioning mechanism 6 keeps the spicy strips at a certain tension, ensuring that they are cut flat in the output cutting mechanism 7. This achieves the technical effect of rapid flavoring and cutting of the shaving spicy strips, thereby greatly reducing labor costs and improving production efficiency.

[0032] The foregoing has shown and described the basic principles, main features, and advantages of this utility model. It will be apparent to those skilled in the art that this utility model is not limited to the details of the exemplary embodiments described above, and that it can be implemented in other specific forms without departing from the spirit or basic characteristics of this utility model. Therefore, the embodiments should be considered exemplary and non-limiting in all respects. The scope of this utility model is defined by the appended claims rather than the foregoing description, and thus all variations falling within the meaning and scope of equivalents of the claims are intended to be included within this utility model. No reference numerals in the claims should be construed as limiting the scope of the claims.

[0033] Furthermore, it should be understood that although this specification describes embodiments, not every embodiment contains only one independent technical solution. This narrative style is merely for clarity. Those skilled in the art should consider the specification as a whole, and the technical solutions in each embodiment can also be appropriately combined to form other embodiments that can be understood by those skilled in the art.

Claims

1. A pretzel production apparatus, characterized by: The device comprises a conveying belt, a needle flavoring mechanism, a seasoning storage barrel, a vibrating conveying mechanism, a beating mechanism, a stretching arrangement mechanism and an output cutting mechanism, the output port of the conveying belt is connected with the needle flavoring mechanism, the needle flavoring mechanism comprises a seasoning oil tank with seasoning oil and a movable needle, the material conveying path after the output of the conveying belt passes through the seasoning oil, the needle is provided with a plurality of needles, the needles are arranged to pierce the conveying path, the seasoning storage barrel and the seasoning oil tank are connected by a pipeline and circulated by a circulating pump, and the needle flavoring mechanism is sequentially arranged after the vibrating conveying mechanism, the beating mechanism, the stretching arrangement mechanism and the output cutting mechanism.

2. The pretzel production apparatus of claim 1, wherein: The needle is a rotatable needle cylinder, the needles are arranged on the circumferential wall of the needle cylinder, the input side of the needle cylinder is provided with a pressing element, and the output side of the needle cylinder is provided with a stripping element.

3. The pretzel production apparatus of claim 2, wherein: The pressing element is a pressing roller, the stripping element is a stripping roller, the stripping roller is close to the needle cylinder and rotates in accordance with the needle cylinder, the pressing roller, the needle cylinder and the stripping roller are driven by a motor, the pressing roller, the needle cylinder and the stripping roller are arranged in two layers, and the gaps between the pressing roller, the needle cylinder and the stripping roller form the material conveying path.

4. The pretzel production apparatus of claim 1, wherein: The inner bottom of the seasoning oil tank is provided with a first stirring part, and the seasoning storage barrel is further provided with a temperature controller and a second stirring part.

5. The pretzel production apparatus of claim 1, wherein: The vibrating conveying mechanism comprises an inclined plate and a vibrating box body, a vibrator is installed on the vibrating box body, and the inclined plate is inclinedly installed on the vibrating box body.

6. The pretzel production apparatus of claim 1, wherein: The beating mechanism comprises a first rack, a supporting table is arranged on the first rack, beaters are arranged above the supporting table in sequence, the beaters comprise a rotating shaft, a plurality of leaf plates are uniformly arranged on the rotating shaft, a beating rod is installed on each leaf plate, and the rotating shaft is driven by a beating motor.

7. The pretzel production apparatus of claim 1, wherein: The stretching arrangement mechanism comprises a second rack, a first transmission roller, an upper first transmission roller, a lower transmission roller and an upper second transmission roller are installed on the second rack, a swing rod is arranged corresponding to the first transmission roller, a clamping roller is installed at the end of the swing rod, the movable end of the swing rod is driven by a cylinder to contact the first transmission roller, and the first transmission roller is driven by a transmission motor.

8. The pretzel production apparatus of claim 1, wherein: The output cutting mechanism comprises a third rack, two traction rollers are installed on the third rack, a guide groove is arranged below the two traction rollers, a retractable cutter is arranged below the guide groove, and the retraction of the cutter is driven by a cutting cylinder.

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